Vegetable Biryani | Lunch Recipe | Easy Recipe | Bangera's kitchen

Vegetable Biryani
Ingredients :
1 Cup curds
2 Big onion
Mint leaves
Coriander leaves
Fried onions
1 1/2 tbl spoon chilli powder
1tbsp coriander powder
1tbsp jeera powder
1/2 tsp tarmaric powder
1tbsp garam masala powder
1tbsp biryani masala powder
2Green Chilly
Salt as per Taste
Mix vegetable
Ghee
1tbsp fennel seeds
1tbsp Shai jeera
7 cloves
5 cardamom
2 Star anise
1 stone flower
1tsp pepper
1 cinnamon stick
1 Bay leaf
For marination :
Take a Bowl add curds,onion,mint leaves, coriander leaves, fried onions, chilli powder, coriander powder, jeera powder, turmeric powder, garam masala powder, biriyani masala, green chilly and mix vegetable and give a good mix and rest it for 5 minutes.
Take a biriyani pot add ghee then add the whole Spices and fry then add the marinated veggies cook for 7 mins after the vegetables have done take the half portion and keep it aside now even the masala add the boiled basmati rice and repeat.to garnish top it up with ghee , chopped mint and coriander leaves and yellow food colour now the veg biryani is ready to taste.
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Nice explanation ❤

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