The video we filmed with Amy will be up next week! I’ll link it once it’s up ! In the meantime, go check out all her travel and food adventures on her channel!!
Burwood is amazing place to go eat out with my friends. Been there couple of times before COVID started so been supporting different restaurant there too. ❤❤
Even though we can't travel at the moment, I thinks it's great how alot of vlogger's are showing us whats available in our own backyard. Let's take this opportunity to support our local business owners and embrace what we have right here at home. 😊💛
冬菇/香菇 should be call shiitake mushrooms. 明天見是金針菇（Enokitake). Malaysia Chinese food usually is southern China style with localize, we are native Malaysia born Chinese . In Malaysia are food paradise , we have Taiwanese, Hong Kong, China , Korean , Japanese ,western , Malay , Indian , Arabic, vegetarian food.
Great Vlog and Collab with @blondieinchina, food looked great as always. Amy and yourself should do a overseas foodie trip to HK & China together once borders reopen. You can call it the Janice & Amy Does China Foodie Tour, LOL
Great video Janice good to see you having fun with Amy me and my wife enjoyed this video a lot! We want to visit burwood Chinatown and try the Chinese beef bread and my wife will make me the pearl pancake sandwich! Woweeeee
Cool video with 2 foodie chicks!😎 Haven't had an opportunity to try Guo Kui but it looks really good, along with the beef bao! Was that a clay oven they used for the Guo Kui, looks like they're making Chinese Naan!
Had a lamb guo kui at A Gan Guo Kui in Burwood Chinatown today. Really not worth it at all at $8 - maybe worth it if it was $3. Liked the lamb/cumin combo but I think you'd get way better value for money from a Turkish pide
The dim sum house place is excellent - stayed in Burwood for a month once and I would head down there first thing in the morning to grab some dim sum for breakie
love from China.....In China, many young people, people in love, like to go to such places.. It always looks very prosperous, lively and full of life, in Changsha, Chengdu, Shanghai and Hong Kong....chinese love the food and atmosphere... If there were more Chinese here, it would be more lively and energetic. 😄
Eddy and I love Doraemon 😍😃 the 鹹水角 (Eddy calls it “the snippy thing” cos they get cut in half at yum cha) looks really good 👍🏽 As did all the various baos 😋
I’m so late BUT here’s a challenge idea - Burmese Food tour (I only know 2 Burmese restaurants - one in Blacktown. Another one closed a few months ago) and I think there used to be a Monastery where they have a community event where they sold home cooked meals for funds
Janice you lucky your channel is rated G, otherwise my compliments would be somewhat inappropriate 😆 You really don't understand how HOT you are, and how WONDERFUL your food and drink guide channel is, those 2 things ALONE are a winning combo. Your H.D. close ups of the yummy foods and drinks your never ending smile and bubbly personality, not to mention the top quality foods and drinks you show. I see your channel making BIG WAVES in future you really have something special here. Most channels bore me senseless bt yours is only one of 7 that have that x factor that can take you places. Can see you owning your own show on a major network
Janice Fung Dorayaki is the favourite food of Doraemon, the humanoid android cat from the future in the comics. The "dora" in "dorayaki" is "brass gong" for the pancakes' round shape, while it's generally believed that it also applies to that in the name Doraemon, it really means "stray" as in "stray cat": "doraneko", but it's never been explicitly stated as such. The classic filling is mashed adzuki beans, known to the Chinese as "red bean paste", but this chain offers quite a wide choice. Love the collaboration with Amy, you should do it more often!
Chinese mushrooms? the dehydrated ones are Shiitake mushrooms. The ham sui gok pastry/shell is made from glutinous rice flour and usually has a slightly sweet, slightly savoury taste
Janice, I normally say that you are so "CUTE", but with Amy your video is too "CUTE", or "TWO CUTE"! Then that is multiplied because you are in Sydney, talking about food, if I were 40 years younger I'd love to meet up with Ya'll and let you fight over which one of you would get to break my heart 1st or even which one of you would fall in love with me first! In all seriousness the food looks gr8, and for sure I'll check Amy's Channel out, Blessings on you both!
You must try Lao-Thai food Janice! You can find them in Fairfield (Lao Village is the most popular) and I would recommend getting the Ox Tongue, Lao Sausage, Papaya Salad, Raw Beef Salad accompanied with their Thai Milk Tea and Sticky Rice
Omg - the stuff on your rice rolls is steamed pork ribs with black bean & my favourite yum cha dish ever. Usually it’s served seperately in the bowl it’s steamed in. Silver used to have a freakishly good version, also a takeaway under the QVB which is no more. Steph & Chris at Chinese Cooking Demystified have a great recipe which works perfectly.
A collaboration made in heaven. Both of you are my favourite vloggers. Both are based in Sydney (Amy for the time being, until that nasty COVID-19 pandemic ends, and then goes back to China to do what she does best, doing foodie journals in China. China bound probably won't happen until sometime next year. Until then, Amy is doing a great job in Sydney). Janice and Amy are very articulate in their descriptions of foods and beverages for their respective vlogs channels. These ladies are the best and wholesome vloggers with awesome content every week. Two 👍👍 for both of you. 加油! P.S.: Janice, can you please pass this message to Amy. Ta.
Yum cha looks good. The pork spare ribs on cheung fun is normally served with rice, and it comes with one or two chicken feet. Now I feel like yum cha.
Awsome, love your video etc glad I found it!! Also should try eating at Darcy Street project Cafe just opened up at Macquarie Park , @darcystreetproject
Thank you for another awesome vlog Janice hugh fan i live in burwood and i love getting food from Chinatown and eating in the courtyard its sooooo relaxing, thank you for your experience of burwood Chinatown
I always walk past all these restaurants. I definitely need to try more of the food there! Btw you could've walked into the plaza BWS to grab a beer ;)
I really wanna try a guo kui and have my life changed! hahaha did not know about that courtyard area in Burwood. I haven’t had white pearls before, will have to try if it has less calories than normal pearls.
Hahaha love Amy, ming tian jian mushrooms are actually my favourite with ramen. Yes, overseas visitors to Australia pls do not go to our 7 Eleven apart from fuel, it is terrible nothing like the overseas ones.
Next time try no 1. malatang , lovin lamb, and 1819 lanzhou noodles. These are my faves in Burwood. And for dessert hk Bing sutt dessert is legit just opposite westfield . Mango and taro sago you can't go wrong.
Can't wait to go food adventuring with you again!
SAME! 💛
@@JaniceFung "have you had a char siu bao?" How dare you!
Great collab video! Making me super hungry now. Amy looks like a lot of fun. btw aren't the Chinese mushrooms called shitake?
You two should do a China trip together. May be Hainan island. It would be like the most interesting China vlog ever .
是排骨蒸陳村粉，不是蒸腸粉呀
The video we filmed with Amy will be up next week! I’ll link it once it’s up ! In the meantime, go check out all her travel and food adventures on her channel!!
you and Amy got chemistry.. I love to watch your video together. should collab more often.
I knew I seen you once
You guys have awesome chemistry and banter. You need to collab more often.
Burwood is amazing place to go eat out with my friends. Been there couple of times before COVID started so been supporting different restaurant there too. ❤❤
Had A Gan Guo Kui last time in Parramatta Westfield liked the beef one and the sweet potato 😅😅
My two favourite Sydney based RUclipsrs!
Aww thanks Caroline ☺️
I visited all 4 recommendations in this post.
Loved all of them. Thanks Janice
Even though we can't travel at the moment, I thinks it's great how alot of vlogger's are showing us whats available in our own backyard. Let's take this opportunity to support our local business owners and embrace what we have right here at home. 😊💛
How cool would it be to hang out with you two. You should do a China travel trip vlog together.
Great video🤗 those are Shitake Chinese mushrooms❤️
Yess ! The name escaped me as I was filming haha
Love the collaboration vid! Well done and thanks to both of you! Please organize food tours for your fans! Tickets will sell!
I would love to host a food tour one day! Take you all to all my fav food spots!
@@JaniceFung Yes please! Where do I queue up? And you need a Facebook page! Pretty please :o))))
Janice Fung You're an Aussie icon.
冬菇/香菇 should be call shiitake mushrooms. 明天見是金針菇（Enokitake). Malaysia Chinese food usually is southern China style with localize, we are native Malaysia born Chinese . In Malaysia are food paradise , we have Taiwanese, Hong Kong, China , Korean , Japanese ,western , Malay , Indian , Arabic, vegetarian food.
My two fave Sydney siders! Should def do more vids while Amy's still in syd
Imagine being her boyfriend, so great
@@MitchellBPYao why imagine lol
@@jcl8028 She would like an architect whos from Hurstville and much younger enough to be her little brother
@@MitchellBPYao how do you know ? lol
@@jcl8028 Shes single, i watch her videos
Can’t wait to try out all these food when I visit Sydney again!
Great Vlog and Collab with @blondieinchina, food looked great as always. Amy and yourself should do a overseas foodie trip to HK & China together once borders reopen. You can call it the Janice & Amy Does China Foodie Tour, LOL
Thanks Jeff!
Haha I can WAIT to travel again
Great video Janice good to see you having fun with Amy me and my wife enjoyed this video a lot! We want to visit burwood Chinatown and try the Chinese beef bread and my wife will make me the pearl pancake sandwich! Woweeeee
guo kui!?!? whattt i hope it come to houston soon or if it here already i hope i can find it! looks interesting!
I want to go to Burwood so badly now, I love you guys and your videos!!😍
My two favourite youtubers collabing OMG yessss the Collab I never knew I needed
same, I would love to see them create a travel channel together
Cool video with 2 foodie chicks!😎 Haven't had an opportunity to try Guo Kui but it looks really good, along with the beef bao!
Was that a clay oven they used for the Guo Kui, looks like they're making Chinese Naan!
Had a lamb guo kui at A Gan Guo Kui in Burwood Chinatown today. Really not worth it at all at $8 - maybe worth it if it was $3.
Liked the lamb/cumin combo but I think you'd get way better value for money from a Turkish pide
The dim sum house place is excellent - stayed in Burwood for a month once and I would head down there first thing in the morning to grab some dim sum for breakie
love from China.....In China, many young people, people in love, like to go to such places.. It always looks very prosperous, lively and full of life, in Changsha, Chengdu, Shanghai and Hong Kong....chinese love the food and atmosphere... If there were more Chinese here, it would be more lively and energetic. 😄
Eddy and I love Doraemon 😍😃 the 鹹水角 (Eddy calls it “the snippy thing” cos they get cut in half at yum cha) looks really good 👍🏽 As did all the various baos 😋
Haha! Yes I know exactly what you’re talking about re the snippy thing 😅 I was surprised at how cheap those big baos were!
Awesome collabs!😍Burwood is a perfect suburbs to have some Chinese foods!!🙌😁
Thanks guys :)
Wow I didn't know they call enoki mushroom "ming tian jian" LOL!
If you want to torture people just have two women go around filming eating all sorts of foods.
Really enjoyed the food tour! and hey i signed up Sydney Insider🥳 can’t wait for the update!
冬菇 is actually dried shitake mushroom, it's not the 金菇 or 金針菇 that are the Enoki Mushroom.
Omg, I live in Burwood. Welcome to my area ! Also I love Ami too.
Thank you! What are your fav restaurants?
You girls are sooo cute i havnt had burwood chinatown food in a while now.. kind of craving it now.
They are not really dim sum. Disappointed
I had the Guo Kui in Burwood few weeks ago. It tastes so good. 👍
Yea i can’t believe it was my first time having it! Really really liked it
You said your mum is from Shanghai, just curious do you still understand shanghainese
I can kinda understand like 70% of what they are saying ( when my mum speaks with my auntie and grandma ) but I can’t really speak it
So many good items in chinatown looks so yummy those bags are delicious!! Blonde in china is so cool! This is blackpanda btw! Cheers!
Hey Vic!! Haha yea those baos are cheap and cheerful lol
amy blondie brought me here and i smash the subscribed button !
Hello and welcome! Thanks man I appreciate it!
I’m so late BUT here’s a challenge idea - Burmese Food tour
(I only know 2 Burmese restaurants - one in Blacktown. Another one closed a few months ago) and I think there used to be a Monastery where they have a community event where they sold home cooked meals for funds
Thanks for the suggestion!
It seems Amy is quite familiar with Chinese food, would be great to see her more to go around with you Janice
Yeah she is! This was such a fun vid
Janice you lucky your channel is rated G, otherwise my compliments would be somewhat inappropriate 😆 You really don't understand how HOT you are, and how WONDERFUL your food and drink guide channel is, those 2 things ALONE are a winning combo. Your H.D. close ups of the yummy foods and drinks your never ending smile and bubbly personality, not to mention the top quality foods and drinks you show. I see your channel making BIG WAVES in future you really have something special here. Most channels bore me senseless bt yours is only one of 7 that have that x factor that can take you places. Can see you owning your own show on a major network
Janice Fung Dorayaki is the favourite food of Doraemon, the humanoid android cat from the future in the comics. The "dora" in "dorayaki" is "brass gong" for the pancakes' round shape, while it's generally believed that it also applies to that in the name Doraemon, it really means "stray" as in "stray cat": "doraneko", but it's never been explicitly stated as such. The classic filling is mashed adzuki beans, known to the Chinese as "red bean paste", but this chain offers quite a wide choice.
Love the collaboration with Amy, you should do it more often!
They are Shiitake mushrooms
Chinese mushrooms? the dehydrated ones are Shiitake mushrooms. The ham sui gok pastry/shell is made from glutinous rice flour and usually has a slightly sweet, slightly savoury taste
Yes!! The word shittake escaped me during the video lol
Love ham sui gok when it’s done well. So chewy and crunchy 👌🏻
@@JaniceFung Ham sui gok are one of my favourites 😀
coooool video Janice!
I went to the Guokui place at Burwood Chinatown. It wasn't crispy at all.
Oh I’m sorry to hear that 😟
Mushrooms in Shumai are Shiitake mushrooms 🍄
Yess I forgot them name when I was filming 😅
Janice, I normally say that you are so "CUTE", but with Amy your video is too "CUTE", or "TWO CUTE"! Then that is multiplied because you are in Sydney, talking about food, if I were
40 years younger I'd love to meet up with Ya'll and let you fight over which one of you would get to break my heart 1st or even which one of you would fall in love with me first! In all seriousness the food looks gr8, and for sure I'll check Amy's Channel out, Blessings on you both!
You must try Lao-Thai food Janice! You can find them in Fairfield (Lao Village is the most popular) and I would recommend getting the Ox Tongue, Lao Sausage, Papaya Salad, Raw Beef Salad accompanied with their Thai Milk Tea and Sticky Rice
Omg - the stuff on your rice rolls is steamed pork ribs with black bean & my favourite yum cha dish ever. Usually it’s served seperately in the bowl it’s steamed in. Silver used to have a freakishly good version, also a takeaway under the QVB which is no more. Steph & Chris at Chinese Cooking Demystified have a great recipe which works perfectly.
A collaboration made in heaven. Both of you are my favourite vloggers. Both are based in Sydney (Amy for the time being, until that nasty COVID-19 pandemic ends, and then goes back to China to do what she does best, doing foodie journals in China. China bound probably won't happen until sometime next year. Until then, Amy is doing a great job in Sydney). Janice and Amy are very articulate in their descriptions of foods and beverages for their respective vlogs channels. These ladies are the best and wholesome vloggers with awesome content every week. Two 👍👍 for both of you. 加油! P.S.: Janice, can you please pass this message to Amy. Ta.
The dried mushrooms 🍄.. I think it’s call dried Japanese shiitake mushrooms 🍄.. lol 😂 love yum cha 👉🏻👈
You both are great . So natural, spontaneous and at ease.
Thanks for watching ☺️
Yum cha looks good. The pork spare ribs on cheung fun is normally served with rice, and it comes with one or two chicken feet. Now I feel like yum cha.
Awsome, love your video etc glad I found it!! Also should try eating at Darcy Street project Cafe just opened up at Macquarie Park , @darcystreetproject
Aw you guys have such a good vibe together!
Aww thank you! It was a really fun video to film
It looks heslthy
The reaction to "Have you ever had cha siu bao?" was everything! lol!
Hahaha how DARE I even ask that question lol
那個不是腸粉，是排骨蒸陳村粉。
Thank you for another awesome vlog Janice hugh fan i live in burwood and i love getting food from Chinatown and eating in the courtyard its sooooo relaxing, thank you for your experience of burwood Chinatown
Can you please stop saying "without further ado"....other than that all good 😁
I always walk past all these restaurants. I definitely need to try more of the food there! Btw you could've walked into the plaza BWS to grab a beer ;)
Thanks Janice and Blondie for the tour. That place looks great and will check it out next time I am in Sydney.
I really wanna try a guo kui and have my life changed! hahaha did not know about that courtyard area in Burwood. I haven’t had white pearls before, will have to try if it has less calories than normal pearls.
Yeah do give the guo kui a go! Such a good snack
The white pearls are crunchier than black pearls haha
best collab ever!!!! I love both of your channels and I never thought you guys were in the same place :)
Ladies doing work on that food! I like it. Thumbs up 👍
Thanks mate!
This was so fun! I luv watching both of u gals! I hope u do more future collabs together!!
Oh wow i ddnt even know there was a chinatown there, loved watching ur videos ❤
Hahaha love Amy, ming tian jian mushrooms are actually my favourite with ramen. Yes, overseas visitors to Australia pls do not go to our 7 Eleven apart from fuel, it is terrible nothing like the overseas ones.
unfortunately you missed out the best biscuit crust egg tart in burwood
Where is it??
@@JaniceFung it's in maria's bakery inn
Thanks for sharing these Chinese food to a Chinese who also live in Sydney 😂😂😂
Loving these food collaborations and RUclipsr crossovers!
the dynamic you guys bring is amazing! awesome stuff! you guys should definitely go to china together when its safe to travel again!!!
那个铜锣烧不会有藤子·F·不二雄版权问题么
Next time try no 1. malatang , lovin lamb, and 1819 lanzhou noodles. These are my faves in Burwood. And for dessert hk Bing sutt dessert is legit just opposite westfield . Mango and taro sago you can't go wrong.
You’ve listed all the places I really love too! ESP the lanzhou beef noodles, I love that place
I'd never had a guokui before too. I 'd like to get one now !
shitake?
Thats the one!
Yummm. The biscuit is sooo good with chilli btw
So nice you invited Blondie to join you in this video. Am a big fan of her China videos.
Yeah it was really fun filming with her; I’ve been a fan of her videos for a while ☺️
Wow, Blondie in China on ur Channel.. thats soooo cool..Nice work Janice...Getting bigger , faster, stronger :)
I know right! I’ve been watching her videos for a while so it was super cool to be able to Film a video with her !
u girls make a good couple, J from sydney
Hi Janice and Blondie. Thankyou for bringing this video to us. I enjoyed it.
Thanks for watching Jeff
don't know how you girls eat that stuff.
This was such a fun video to watch! The dessert pancake looks delicious 😋. Looking forward to your next video.
Thank you! The beef biscuit thing was really good too
I really like watching this chicks vlogs
I love your joy. I'm subscribed to your enthusiasm and good taste, Chow!
Thank you!
Can't believe this.. Was thinking both of u in same video last night
Haha no way !
Yeah my 2 favourites
So much food well done both of you impressive . Nice vlog as always stay safe
Thanks so much michael !
I actually love both your channels, this is so exciting!!! Especially living in Sydney myself
thank you so much! lmk if there’s anything in particular you wana see !
Janice and blondie! Power couple Chinatown watch out 🤣🤣🤣
Hahaha long afternoon of eating 😅
i used to study at christian brothers burwood 20 years ago OMG😂😂 burwood seems to have even more chinese restaurants then it used to be.
There are definitely a lot of Chinese food options !
must go to burwood again next time wen i go sydney , i am station in hk tho
you always make me hungry hahaha
2:42 睇落似齋腸+蒸排骨😂
Wow never expected y'all to collaborate. Nice video 👍
Thank you :)
supporter came from Amy's channel ~ yeah
Hellllo! 👋
我是艾米那里过来的
明天见"菇" 笑死(屎)我
that looked so fun ^_^
Love the food, esp the Bao.....thank you girls:))
Haha thank you !
I’m hungry now
the mushrooms are shiitake ! I call them 香菇 (xiang gu) in chinese
Haha yeah i forgot the name when I was filming 😅
@@JaniceFung actually you didn't forget. You said it right but in Cantonese. Cantonese called it 冬菇 Tong Koo