Instant Pot Greek Yogurt - Perfected

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  • Опубликовано: 4 дек 2024

Комментарии • 93

  • @GinasFamilyKitchen
    @GinasFamilyKitchen  4 года назад +13

    Please note I mistakenly inserted a clip in the wrong order at the 5:50 mark! The checking to see if the yogurt is set is optional and is done AFTER the starter is added. I usually do it about halfway though the setting period. So sorry guys! Idk how to edit a video once it has been posted! Embarrassing but I am definately not an expert film editor! Sorry!

    • @grannyrsh5553
      @grannyrsh5553 4 года назад

      😆That made it that much more real! Enjoyed your video!

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  4 года назад

      @@grannyrsh5553 thanks Granny! 💋

  • @AuntLALA
    @AuntLALA Месяц назад

    This embodies the life of motherhood. You are amazing for even being able to film anything with those precious cuties running around 😂 ❤

  • @claireryan8074
    @claireryan8074 2 года назад +4

    I make mine at night (half gallon) and sweeten it with a can of sweetened condensed milk. In the morning it is ready and thick and delicious. No need to strain.

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  Год назад

      Ok the condensed milk.... I'm feeling thiiiiis

    • @mishellekochel4510
      @mishellekochel4510 Год назад

      There is so much sugar, though. :( UGH, trying to eat healthier which is why Im6making it. BUT I have to try something because what I've been doing and using is not working.

    • @moniqueperez8876
      @moniqueperez8876 2 месяца назад

      When do you ad the condensed milk ?

  • @patricia_burkham
    @patricia_burkham Год назад +3

    I set mine for 24 hours. It does not make it too tart but with the longer period gets rid of the milk sugar and is better for you.

  • @vaemcdowell6205
    @vaemcdowell6205 4 года назад +3

    "...and we're gonna whisk the crap out of it anyway!" Love your style!

  • @lorenzamena5118
    @lorenzamena5118 4 года назад +1

    Dear Gina, I am grateful for your recipe. Perfect is the word. I followed your pocess and the result is sooo amazing, it's now turned into my staple. Thank you again for sharing it.

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  4 года назад +1

      Oh my goodness Lorenzo! I'm beyond happy and excited that you like the recipe. Thanks for coming back and letting me know. You made my day.

    • @lorenzamena5118
      @lorenzamena5118 4 года назад

      I'm your fan. Your recipe is what yogurt is like. I've shared with my parents, neighbor, son and daughter. They loved it too. Thanks again, yours is an act of goodness. Lorenza

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  4 года назад

      @@lorenzamena5118 Try my carne en su jugo if you don't have a recipe for that! Everyone LOVES that too!
      You really made my day Lorenza!

    • @lorenzamena5118
      @lorenzamena5118 4 года назад

      @@GinasFamilyKitchen Thank you

  • @vpatterson6160
    @vpatterson6160 3 года назад +2

    I loved watching how to make yogurt in the instant pot, but it does take awhile! I love how you were working towards 1000 followers, look at you now ❤️

  • @JackiRunner
    @JackiRunner 2 года назад +2

    For a first timer, it would have been helpful to say which of the instant pot settings you used before adding the yogurt starter with the cooled down milk product. It was somewhere around 3:45 mark. Yogurt? Mine went back to the boil temp.

    • @mayphan2872
      @mayphan2872 Год назад +1

      I made my milk broil at 180degre then will beep them you let cool until 109-110 degree then add yogurt in then set yogurt for 8-10 hours if you like thin then do not need to drain otherwise just drain whay then you have the Greek yogurt.

  • @Kouklitsa891
    @Kouklitsa891 3 года назад +3

    When she threw out her breakfast was every toddler parents struggle in the morning 🤣

  • @40AndBecoming
    @40AndBecoming 5 месяцев назад

    Hey, so mines did the 3 beeps too but it still said boiling instead of yogurt. Also after you did the water bath and you had it back in the instant pot during the 4 hours of cool down period, did you just set a timer on the instant pot or did you hit the yogurt function again? When you came back in from the water bath everything was alrdy going so I wasn’t sure if you did something else. Thx!

  • @7389
    @7389 2 года назад

    Thank you for this video, I love yogurt, but with all the food shortages, it's hard to find. I am going to try this and make some various flavors!

  • @lynnaltmayer7982
    @lynnaltmayer7982 Год назад

    I missed the whole part about adding the yogurt and what you call incubating! What setting is that and for how long?

  • @ccmnevada
    @ccmnevada 4 года назад +1

    Are use the way to after I dilute it a bit about half-and-half with water to water my herbs outside on the porch and any other plants that you have flowering plants love it as well

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  4 года назад +1

      Ummm... I love this Connie! Thanks for the tip! I'm an avid Gardner. I shoe my mini farm on my pasta Primavera recipe!

    • @ccmnevada
      @ccmnevada 3 года назад

      I use the Whey after I dilute it a bit ….

    • @ccmnevada
      @ccmnevada 3 года назад

      @@GinasFamilyKitchen 👍🏻. Glad you could read that with my boo boos!

  • @nicolesaylor4027
    @nicolesaylor4027 3 года назад +3

    Thanks for the video! I always wonder if the haters know that their rude comments help you. They are not nice people but eff um!

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  3 года назад +1

      Eff em is right. Thanks for your support Nicole. I try not to let them get me down.

  • @pjd2709
    @pjd2709 4 года назад

    If you place the inner IP after it is finished the yogurt cycle, covered with a large plate if you don't have a lid for inner pot, and refrigerate the whole inner pot for over night or 8 hours, you will find your yogurt will not be runny or lumpy. Why that your's is lumpy and bumpy is because you mix or stir it before it need to cool in the fridge first! Then you can strain it and it will be nice and thick for you! Try it and see?

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  4 года назад

      I will totally try that Pj! Thank you!

    • @indiegemsthatjam3986
      @indiegemsthatjam3986 Год назад

      When you place the yogurt in the fridge, that stops the fermentation process (stopping the bacteria growth and sourness ... so ferment time can be adjusted to taste).

  • @laylachimon9861
    @laylachimon9861 2 года назад

    Please can you tell me which kind yugret you use I went to Greek stor called fresh farm. I don't know which state you live. I live in Illinois. I am tired I try many yogurt. I like I need to make it. If you know any kind work better please tell me I can buy. To make yogurt I need to make it at home mad yogurt

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  2 года назад +1

      Buy "Greek gods" traditional plain. I'm in Illinois too!

    • @laylachimon9861
      @laylachimon9861 2 года назад

      Me too I am in Illinois. I did try many kind of yogurt. Because I used for some cooking dishe I am assyrian. I used plan yogurt. I will look for that kind for next time thanks

  • @sistermargie4
    @sistermargie4 4 года назад

    I noticed your video jumps around a bit. After cooling in water bath, you checked the yogurt at the 3:47 time frame and it’s gelatinous...but then it jumps back to where it’s still like milk at room temp after cooling where you add the “starter” yogurt. I’m confused!

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  4 года назад +1

      It appears that i mistakenly inserted a clip of checking the yogurt for setting before the clip for adding the starter.
      Editing is not my strong point clearly haha. But thanks for pointing that out! Just disregard that clip of checking to see if it's set and add the starter as shown after the milk has cooled. For your reference I do like to check the yogurt half way through the setting period to make sure it is indeed setting. That is all I was showing in the misplaced clip.
      Sorry!

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  4 года назад

      I pinned a notation of the mistake and time of the faulty clip in the comments section for everyone's reference. Thanks again.

  • @Lori-Ann0608
    @Lori-Ann0608 6 дней назад

    I find that I only need 2T. Yogurt for a half gallon of milk.

  • @nateross14
    @nateross14 Год назад

    The reason for not scraping the pot bottom and sides with the wisk is that metal on metal contact scrapes off micro particles of metal from both the bowl and wisk which then gets into your yogurt. I'm not a fan of micro metal in my yogurt.

  • @learnjcbskidsterchickensga7594
    @learnjcbskidsterchickensga7594 4 года назад +1

    I saw people use whey in smoothies...on hair .. etc

  • @mommamidnight142
    @mommamidnight142 5 лет назад

    That looks so good. I wonder if I have a similar feature on my slow cooker 🤔

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  5 лет назад +1

      Probably not... it's a specific low temp for incubation. You can turn your oven light on and put a covered pot in the oven over night. No heat... just the oven light. It will work!

    • @mommamidnight142
      @mommamidnight142 5 лет назад

      @@GinasFamilyKitchen gotcha.

  • @MatoNupai
    @MatoNupai 2 года назад

    This is yoghurt cheese.
    Greek yoghurt is only strained for half an hour.
    I have yoghurt cheese (labneh) on toast or bagel in the morning

  • @Dad_Lyon
    @Dad_Lyon 2 года назад

    2:05
    I MADE EXACTLY WHAT YOU ASKED FOR AND YOU THREW IT AWAY hahahah

  • @learnjcbskidsterchickensga7594
    @learnjcbskidsterchickensga7594 4 года назад +1

    I saw cheesecloth or flour bag towel instead of coffee filters
    I was using filters for cat food servings until I found out most coffee filters are treated with bleach...watch contents perhaps.

  • @mommamidnight142
    @mommamidnight142 5 лет назад

    Could you do this with almond milk?

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  5 лет назад +1

      I believe you can do it with coconut milk and probiotic capsules! I was vegan for a minute and tried it but didnt have sucess.

  • @jfro515
    @jfro515 4 года назад

    How much yogurt does this yield after its complete?

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  4 года назад

      6 to 8 cups depending how long you strain it.

    • @Francois_Dupont
      @Francois_Dupont 4 года назад

      @@GinasFamilyKitchen 8cups for 1gallon of milk?

    • @sis.kenyajima5535
      @sis.kenyajima5535 3 года назад

      After making the plain yoghurt, what can it be used to sweetened Greek yoghurt? And are we to add the sweetened on fire while the milk is boiling?

  • @learnjcbskidsterchickensga7594
    @learnjcbskidsterchickensga7594 4 года назад

    Newly opened yogurt...and yogurt starter ingredients are a thing...
    I read avoid bifuda and pectin
    ...I ended up buying Dannon all natural.
    Thanks for tips!

  • @CarolynWells1052
    @CarolynWells1052 10 месяцев назад

    Having a hairbrush around your food is very unsanitary, not bashing just explaining nicely.❤️

  • @ibizecom
    @ibizecom 4 года назад

    Sorry...I have had children too..

  • @LOL-ps3tg
    @LOL-ps3tg 3 месяца назад

    This video is so chaotic and annoying. Couldn't even watch the whole thing. It's very disorganized and unpleasant.

  • @monaelzaky8601
    @monaelzaky8601 2 года назад +2

    You talking to much

  • @velvetpaws999
    @velvetpaws999 2 года назад

    Well well well.... the Mid West au natural, lol..... Babies screaming in the back ground, hair brush on the countertop right next to the yogurt.... "let me go and clean out my sink first, so we can use it to cool down the yogurt".... maybe that could be done before you start? Organization is half the success! No thermometer (stick your finger in it!) it worked... I guess that's what matters, right? So far, I have not reached the point in the video where you will actually "whisk the crap out of it" ... dare I go there? I got a full measure of cultural education of Mid America lifestyle in the process! lol... what an adventure! And I am wondering why you would have any flavors floating around in your fridge??? If everything you place in there is covered and sealed, as it should be, there can never be flavors floating around in the fridge. By the way, a wet coffee filter would not fend off those flavors in all likelihood... Ceranwrap, on the other hand would do that trick! Do not take this as bitching, it is just a European watching big-eyed what and how it's done in Amerika....
    So, by the way, what you made (strongly strained yogurt) is called Fresh cheese in Europe, and in Germany, they'd call it Quark! Quark is a wonderful thing... very versatile for cake baking, or on toast with jam over it, or as a dessert, too. Yum. The Greeks call it ... no not Greek yogurt! Almost gotcha! They just call it yogurt, strained yogurt. Hope I disappointed nobody! Anyhow, yogurt is a healthy food item, especially when made at home the way it should be: just milk and an excellent culture of lactobacilli! That's all. No nothing added! LOL. Oh yeah, and have you heard of these things called tripods? They come in all sizes...from table top to full blown 4 or 5 feet tall ones, and you can clip your camera to them (mobile phone, I guess?) and have your hands free to operate! I recommend it! Thanks for posting. I gave you a thumb up!

    • @jackielicht3874
      @jackielicht3874 2 года назад +1

      How rude! Everyone has to learn as they go. If you can't say anything nice how about you just scroll right on by.

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  2 года назад

      Thanks Jackie. That was a pretty... drawn out diss track up there lol. Haters gonna hate haha

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  2 года назад

      Wow Thanks for spending such a long time on your... extremely loquacious diss track there. Hugs from the Midwest. Hope you're finding smiles in your life daily! 💋

    • @basilbaby7678
      @basilbaby7678 Год назад

      People are watching yogurt videos, in order to become triggered.
      That’s a very peculiar form of outlet.
      The wall of rambling text aggressively, and personally attacking a total stranger, for having the audacity to enjoy their life…was a nice touch.

  • @jannier9766
    @jannier9766 4 года назад +1

    Thank you. Very informative. But, the screaming children was not cool. 😬

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  4 года назад +2

      Sorry! I film in my home and I'm a mom of twin toddlers. 😶

    • @jordgubb7139
      @jordgubb7139 4 года назад +8

      I feel so sorry that people just disrespect you here. They don´t need to watch your content, they don´t pay for it and it is not bad! You show a real mom life and apparently domesticity is something to be ashamed about. Well I would be more ashamed of their behaivour. You rock fantastic woman! Keep doing that what makes you happy!

  • @mw7185
    @mw7185 3 года назад

    What a waist of time.

  • @TLJTHELITTLEJUICE
    @TLJTHELITTLEJUICE 4 года назад +1

    This video should be removed.

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  4 года назад

      Why?

    • @ame6047
      @ame6047 3 года назад +4

      ​@@GinasFamilyKitchen Probably because she prefers her dogs to be barking. So disrespectful of her; I'm so sorry for the haters' comments. Thank you for being so real!!!

    • @GinasFamilyKitchen
      @GinasFamilyKitchen  3 года назад +3

      @@ame6047 you made my day! Thank you Ana. Some people say really mean stuff. Like... even about my little girls or how I breathe! Lol. But the sweet comments make up for it all. Have a great day.