i cant wait to cook this tonight . im gonna make an apple cyder dujon mustard sauce as well to give it the offsetting sweetness to the salty . looks so dam good! also gonna use proscuitto di parma and swiss instead of ham and prov . ill let you know how it comes out ")
i cant wait to cook this tonight . im gonna make an apple cyder dujon mustard sauce as well to give it the offsetting sweetness to the salty . looks so dam good! also gonna use proscuitto di parma and swiss instead of ham and prov . ill let you know how it comes out ")