How to make Fig Jam & Fig Cream Cheese Tart

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Hello, everyone!
Do you like figs? When I first ate figs, I thought, “Wow? What does this taste like?”
But I kept thinking about it. Now I like figs. What a charming fruit!
They are especially charming and versatile when made into jam!
I highly recommend fig jam. And I even made fig tarts.
The cream cheese tart recipe can be applied to other fruits, so try it anytime! (It's also really delicious when made with raspberries or strawberries)
Ingredients (8 tarts)
✔Fig jam
800g Fresh figs
200g Granulated sugar
20g honey (not recommended for chestnut honey)
15g lemon juice
✔Pate Sucre
70g unsalted butter
40g Powdered sugar
1g salt
25g egg
130g cake flour
20g almond powder
15g white chocolate (Compound)
2g oil
✔Cream cheese filling
70g cream cheese
180g heavy cream
28g granulated sugar
8g lemon juice
Topping for Fresh fig & roasted pistachio
✔Refrigerate, tarts are best on the day they are made! ✔Bake in a preheated oven at 338℉ for 10 minutes, remove the pressing stone, and bake for 8-10 more minutes
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