I’ve thoroughly studied The Joy Of Wokking. Considered to be his magnum opus in cookbooks. It’s like the wok bible. The perfect book on how to master the art of Wok. I hear his voice in my head when I read it lol 😂 No wonder I got so good at cooking stir fry. Martin’s now and forever a legend
I love Martin Yan…watching him as a kid sparked my passion for cooking. I used to make some of his dishes in my teenage years, although somewhat modified (using chicken instead of pork for the stir fry pork with vegetables). Also made his poached fish quite often, too.
I noticed every since I've saw Yan hanging out recently with Hiro diaries of a master Sushi Chef his videos are being pushed and back in the algorithm .
Yay, I've ran out of Yan can cook episodes... I've watched them all, so glad there's a new one... 😁
New episodes every Monday!
@@kqed thank you 🙏
I’ve thoroughly studied The Joy Of Wokking. Considered to be his magnum opus in cookbooks. It’s like the wok bible. The perfect book on how to master the art of Wok. I hear his voice in my head when I read it lol 😂 No wonder I got so good at cooking stir fry. Martin’s now and forever a legend
I love Martin Yan…watching him as a kid sparked my passion for cooking. I used to make some of his dishes in my teenage years, although somewhat modified (using chicken instead of pork for the stir fry pork with vegetables). Also made his poached fish quite often, too.
Martin is God-tier at chopping.
Chop! Chop!
We got a crazy man here with all them woks!!
Funny. Now shrimp toast is quite popular. I always learn something new watching this show. Off to the kitchen.
Martin was so ahead of his time, made it look so easy
I dont know aboit any of yous, i still believe, yan can cook is the most entertaining cooking show ever👍
Legend has it that he's still in that kitchen studio adding more and more woks.
i like the old opening better, thanks for the upload
The new opening is a lot better than the old opening.
I love Yan Can Cook.
Agreed.
When were the two openings of this show old and new
I noticed every since I've saw Yan hanging out recently with Hiro diaries of a master Sushi Chef his videos are being pushed and back in the algorithm .
*_RUclips_* is truly messed up these days, unrecognizable from what it was ten years ago. It actually makes me really sad.
I gave my co-worker michelle at Tom thumb the recpies that chef Martin yan cooked on youtube episodes of yan can cook.
the best 😊
22:46 🔥🔥🔥🔥
Oil was a bit too hot
The real one!
3 wok!
@mrnigelng Better not tell Uncle Roger. 🤣🤣🤣
I don't mean to say but you like heat the front row is like no. Good plenty heat look look lol
I prefer the old openiny
What year was this filmed?
Im sure it is from 1990s? I don’t know.
Show started in 1978 and this is the first episode of season 4....so probably '81 or '82.
Is he still alive?
DUN!
Is that Julia Child in the audience (0:54)?
No
Nope.
That's her cousin, Karen. 😋