Interview & Tasting: Magno Chocolate, Colombia |

Episode 46 Overview
In this episode, I will be joined by Nataly Nicholls, founder of Magno Chocolates, located in Medellin, Colombia. As I’ve written in other posts, one of my favorite episode formats is to interview a chocolate maker - especially when they’re checking in from a producing country - and taste and respond to their work, live.
I learned of Magno from a post in the r/chocolate subreddit and after a short correspondence with Nataly was intrigued enough about their story to schedule a video call that led to scheduling this interview and tasting.
I received from Magno two products for today’s tasting, one of which is their Origin chocolate/coffee tasting box and the other is a trio of bars.
One area where Nataly and I chatted a fair bit was ingredient sourcing. I was in Colombia in 2022 and spent my time in Bogota (the airport), in the north in the Sierra Nevada de Santa Marta, and in the northwest between Monteria and Necocli. I took the locations Nataly sent me and pinned them on the map (in the post on TheChocolateLife) to help get a sense of the range and diversity of Magno’s sourcing practices.
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Credits
Pod graphic by: Sara Scodeller / sara.scodeller
Intro theme music by: Cairo / woodghost_

[@magnochocolates]

Thank you Clay for having us today and letting us share a bit of our chocolate world 🚀🇨🇴🍫

[@podsavechocolate]

Nataly - It was my pleasure! I am looking forward to following your success.

[@magnochocolates]

@@podsavechocolate thank you 🤎