Orange marmalade recipe
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- Опубликовано: 10 сен 2024
- Ingredients :
Oranges : 3 (500grams)
Sugar : 500 grams
Water : 1 and 1/4 litres
Juice of 1 lemon
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Thank you. Since I follow your recipe, never bought marmalade from store again. May God be with you and your beloved ones.
Sue Sun thank you so much 😍 glad to hear your feedback 🥰
I follow your recipe.
It's a hit. Better than what I purchase as I control the sugar ! No preservatives, everything genuinely pure! Thank you.
Instead of squeeze for only the juice, I added some pulp too but found it took too long to get jam thicken. I also reduce sugar to 3/4 cup. However it taste good.
sumedha sen my pleasure and happy to hear your feedback 😍
@@shaziyasrecipes 4
I have done 3 or four variations with this method and they have all turned out fantastic. Sooo easy. TIP>>> When you get to a rolling boil, I have found that you can tell when the marmalade is ready when the fruit follows the spoon. It clumps up behind my silicone spoon insread of spinning out. Never fails. Many thanks for a great recipe.
My pleasure .... thank you for your feedback 😍
Julian Julia Dorey Excellent TIP. Thanks. I also stripped the lemon, julienned it and added it Used 400gm of sugar -was sweet enough. Makes 2 jars from something that would have gone to the dumps👍
@@LD-zd5fr Same here, I reduce the sugar content as well as I love the sharpness in real marmalade. Bought stuff is just sugar jelly.
@@LD-zd5fr David thank you for your advice on sugar quantity and lemon. I prefer a really sharp marmalade and will make these changes. Great method and no waste. Looking forward to success. Best wishes and stay safe.
Hi friends.... if you have tried any of my recipes, you can share them on my Facebook page or in my Instagram profile 😊
Can i ask the shelf life of this product? Do i need to keep this refrigerated?
Uruhara Kisuke 5 to 6 months
strait to the point. perfect recipe video. i didn't once learn of some long lost desire or hope or dream that the maker had as a child. just the recipe.
Thank you 😊
😁
I busy cooking marmalade jam.
Whoa! What a great video! I just purchased ten kilos of juice oranges at the mercado in Chorrillos, Lima, Peru.. they are practically giving them away! Oranges are a luxury here! They can't sell them fast enough...they don't last long..I was thinking about preserving them this way!! Gracias!!!
Thank you 😊
My kids were playing with orange peel cutting into squares and I told this is how marmalades are made and they pestered me for a recipe and voila ! I found this recipe in a hurry nd my kids made sure I did it along with them the same day! Thank you for the yummy easy recipe! 😃😍
My pleasure 😍
I’ve made several different recipes for orange marmalade trying to find the best one and this one will definitely be my go-to from now on.. There’s no cloudiness...It turns out nice and clear with just the right amount of bitterness to it...Thank you for sharing this!...🍊💕
My pleasure.... glad to hear your feedback
I will try this. My neighbor let me pick his trees. He and I picked for an hour and ended up with 60 gallons of citrus. I gave a lot away for the Lunar New Year. So far have made a ton of candied oranges. But I need to step up my game...before it all rots!
I'll give this a shot. I've been wanting to gift a few of my friends with an unorthodox yet tasty treat, and this seems perfect! Thanks for the help!
My pleasure 😊
Thank you for such a simple and delicious recipe. Here in Massachusetts the little beautiful blood oranges start showing up in winter. Deep red inside. What a beautiful marmalade they will make. I can do this!😃 💜
My pleasure 😊❤️
came here from paddington
samee
As soon as I saw this in my recommended I knew this comment was gonna show up. Those films are PERFECT by the way. They’re some of the greatest films I’ve ever seen. The sequel is even better than the original.
haibara sssaameee
Me too 🐻
same
I've just made this marmalade but I halved the sugar. It turned out great. A great colour to. Thanks. Pam
Glad to hear your feedback 😊
The only reason I am here is because of Paddington it looked soo delicious
I just made marmalade following this recipe and it came out the best marmalade, I have ever tasted.Thank you so much, keep up the good work.
Glad to hear your feedback 😊
Thank you because i don't like gelatine. It's very easy to do
Tried making this today, absolutely loved it! Thank you for sharing. I usually find the store-bought version to bitter but this is delicious
Glad to hear your feedback 😍😀
Hello~ I just want to say thank you so much for your recipe!!! I followed your instructions and the result was perfect. Perfect color, perfect texture, and it tastes so nice!
Glad to hear your feedback 😊
Good marmalade demands good toast, lightly browned, still hot from the toaster/grill and then buttered so the butter is melting into the warm toast THEN and only then can you add the blessed marmalade. Alternatively, it can be served of warm fresh bread rolls from a really excellent bakery, that has proven to be a great choice in the past. (Sadly, great bakeries in the UK are increasingly difficult to find).
Thank yu thnx u so much ... i no longet buy marmalde .. i am now making my own ... thnx for sharing your wealth. I am frm Port Vila Vanuatu SWPacific
😊👍
Bought everything needed to make this and really looking forward to it!!!!
Tq, I'm very glad because you made this, without you maybe my family will be poor again, I'm making business at malaysia and sell this marmalade
Glad I could help
Thank you for such a clear and simple way (anyone can do it) to make marmalade. I tried it and it was delicious. I look forward to your future recipes.
Thank you for your feedback 😊 glad you like it
Thanks for sharing this simple and no frills recipe
Why I liked it even more because you haven't used any additives or preservatives
My pleasure 😊
Sneaked in 50ml Jim beam! O.o
Plus 1 batch with muscovado sugar..
Win win!
Thanks for the upload
The marmalade looks amazing, the bread leaves much to be desired.
I like how the making off marmalade uses all parts of the fruit that it can
May I know whats the purpose of the extra water?
I think it ends up with some unnecessary extra time boiling 🤔
It's a time tested recipe... in Britain at least, so they know what are they doing for long time... just believe.. we'll get through this together !
Wow i'm so shocked that it's that easy and that it doesn't require any addition of pectin. Awesome!
Thank you 😊
the thing I like about this is that, you aren't wasting any part of the orange :3
also, i'm here because of Paddington XD
Yh same
This recipe is the best wow my jam turned out soo soo good
Glad to hear your feedback 😍
Nooo! I was looking for this marmelade recipe for so long time.What a good ideea.Thumbs up.
It is very much easy and perfect recipe.🤗🤗🤗🤗
Thank you 😊
Who came here after watching orange marmalade k drama??😂😂i crave to eat this marmalade will surely try it ....
Love orange marmalade vey nice and easy receipt only I use less sugar
why are you starting with such large amount of water. Why not the juice only
Great recipe and easy to do! Fantastic marmelade and perfect amount for a small household.
Thank you 😊
Mam can we also add some orange pieces (after taking out all the chilka of it) so that when we eat it will give some special taste.
Thank you for the recipe. Made this yesterday. It turned out perfect. 😊🙏 God bless you 👐
My pleasure 😊
Nice and simple, thank you, love marmalade!
Yummy yummy
Delicious
🧡💚💜💛❤
Great and one can add different liquids - instead of water. First time I make this - and one tip - instead of scrapping off the white from peel - I used a nifty peeler - this one brand is really great to even peel a tomato. Brand name is Mueller/Made in Austria. As for the cheesecloth - wish I didn't have to buy this - any other ideas to skip this step??
You can use any cotton cloth
I loved your easy way others try to take out the natural tast of the peel by through the water boil out but you kept it.
Wow look delicious, I'll give a shot but I have a questions which is how long the orange marmalade could be keep exactly before expire ?
1 year in refrigerator
i am excited to buy oranges to do the marmalade.tnx for sharing
My pleasure 😊
Just made this with your recipe right now! It's so yummy and delicious. thanks for sharing!! :) been craving marmalade in quarantine! do you need to put it in the fridge after cooking it? or is chilling on the counter overnight is fine?
Chilling on the counter top is enough..... glad to hear your feedback 😊
Wowwwwwww!!😊👌🏽👌🏽
Very yummy!!👌🏽👌🏽👌🏽👌🏽👌🏽
Love from India 🇮🇳🇮🇳🇮🇳
I LOVE Orange marmalade!, Thankew!!.
packingten my pleasure 😊
The best way to make orange marmalade!
I love this song n fancy spreads
I did everything as you have said in this video,and my marmalade became bitter( kadu in Marathi).then I asked some experienced person and she said,never add lemon juice in hot marmalade,you should not misguide the ladies.
Nice orange marmalade!😋👍❤️❤️
NiCe !!
Worth Trying
👍
Thank you 😊
made this and it's delicious 💗
Awesome 👏🏻
Mam thanks for sharing your recipe. It's just simple.
Mam regarding storage how long can we store.
No need to add lemon juice to increase the storage life.
Thanks in advance and have a nice day always.
3 months
@@shaziyasrecipes thanks
You are Super ! ! ! Good Luck ! ! ! Thank you very much for this video ! ! !
Just in the process of making some now in Thailand The pith is quite hard to remove from the orange skin So after removing it all I saved half for tomorrows batch Looking forward to jam on toast tomorrow
Morning
Thank you very much for your wonderful recipe
My pleasure
Thank you for this recipe. Looks lovely... Will try it for sure. Doubts: 1. What will happen if the artificial orange juice is used in the place of extracted orange, 2. Can any any other type of sweetner be used for making this recipe like jaggery or demrara sugar and 3. What will happen the other parts of the orange is not used? Again thank you
Keerthi Krutha fresh orange juice is must, store bought juice is filled with sugar and water.... you have to use regular sugar for good colour and texture....other parts is must to use because they contain pectin which is must in this recipe
@@shaziyasrecipes ok ki thank you :)
Looking good. But my dought is that heating lemon and orange juice will make the taste bitter.
what it could make this bitter is the white thing behind the peel, but she removed it so it is fine!
Wow, this is an easy to follow recipe of an orange marmalade, thank you for sharing it here. 🙂😊
My pleasure 😊
@@shaziyasrecipes 😊👍
It looks delicious. 😋 Thank you for this recipe, the ingredients and the step on making this Jam.🏆 🧑🍳
Thank you 😊
Wow, simple recipe. Thanks for sharing 👍
Paddington reminds me to watch this video😄😍
Thank you it looks yamiiii, and I am going to make it today🌻🌷🌺🇮🇱
FREE PALESTINE 🇵🇸
Thank you made it was really good Use of candy thermometer helps too
This would be a great product in philippines
Yum! I should make one. Love your marmalade 😻
Thank you 😊
The recipe is really simple and nice. Thanks for sharing. Can you please advice on how many days this can be stored.
You can store in refrigerator for 1 year
Thanks very much for your easy to follow instructions
Keep well
Jarlath
We use 1/4 of water or 1 litre and a 1/4 ?
Very nice, concise and straight forward.
Thank you 😊
quick & simple recipe . .. I like it!
i saw this on paddington movie.....❤️🐻
Very useful Recipe sister
Weighed my oranges and only 2 oranges came to 500g. Your oranges must have been small? I bought what was available. Can this recipe be doubled or trippled without any problem?? Thank you. Really looking forward to making this!
NG B may be my oranges were small, you mean, you want to make in large quantity?
Very nice and useful recipe friend
Thank you
This might sound like a silly question, but can the muslin be washed out and re-used for more marmalade making in future? I’ve never cooked anything with muslin before, so I’m genuinely clueless. This looks too tasty not to try out 🙂
Yes, of course you can
Honestly the best marmalade recipe
Thank you 😊
@@shaziyasrecipes pleasure😁
I love this will try it
Thank you 😊
What kind of oranges did you use?
Is water 1.1/4 liters , 5 cups of water, or you meant 1.1/4 ML? Thanks
My 1 cup measures 250ml
Can I use mixer grinder to take the pulp and juice together instead of doing it separately 🤔?
No
Ma'am tasty recipe but what r those glass jars wid handles Could u share d link where you bought them from.Thanks .
DEVENDER KAUR I bought them from homecentre
Here is the link Home Centre Peroni-Cuba Glass Canister-Set of 2 Pieces (200 ml Each) - Transparent www.amazon.in/dp/B07V5GDZQ5/ref=cm_sw_r_cp_api_i_rPZeEbWCV2JVQ
Great job, straight to the point. But is all that sugar really necessary? What if I used no sugar and rely on the sweetness of the orange?
It may turn really bitter
and harder to thicken
Amazing, so look and so attractive
wow that looks like the paddington😋😋😋😁
what is the purpose of including the pulp and white part to a cloth? doesn't the white part makes the marmalade taste bitter?
It releases pectin .... marmalade tastes little bitter
Hi I want to make this for my project Can I ask how many oranges did you use? I’m not kinda sure 😅
3
Nicely made. Im wondering if any vitamin C will survive after the constant boiling.
Do I need to add the peel? Cause I wanna use the peel for something else :)
Yes
OHHH PADDINGTON will be proud
This recipe is the best wow. Thank you 👍👍👍😘😘😘
My pleasure 😊
Thanks for sharing your recipe Shaziya. I made it and it is delicious and oh so simple to make.
My pleasure dear.... glad to hear your feedback 😍
Watching the video while salivating...what if i don't have a muslin cloth
Just use any clean kerchief
Here after watching paddington! Noticed im not the only one...
Yes finally something I can easily make 😁 thank you
Hope you enjoy
Thank you for your wpnderfull recepie
My pleasure 😊
Is it okay if u don’t have that pouch thingy?
It firms pectin in marmalade
روعة روعة روعة 👍👍👍👍👍👍😘😘😘
thank for recipe i will try
What about the suger? I dont want to use it. Should i use something ellse?