Stir-Fried Beef With Chinese Cabbage - Restaurant marinade technique for extremely tender beef

Chinese cabbage is one of the most consumed vegetables by Chinese people. It can be used in stir-fries, soups, salads, stuffing or in brine. This cabbage is very tender and has a sweet taste.
This "Stir-Fried Beef with Chinese Cabbage" is commonly prepared in Chinese families.
I show you the technique that restaurants use to make the beef extremely tender.
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👩‍🍳Ingredients for 4 people
Marinade:
350g tenderloin beef
¼ tsp of salt
Ground pepper
1 tbsp Shaoxing cooking wine
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
1 tbsp cornstarch
¼ tsp baking soda
700g Chinese cabbage
1 tsp grated ginger
4 garlic cloves
½ tsp salt
1 tbsp oyster sauce
4 tbsp vegetable oil
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Gymnopedie No 3 de Kevin MacLeod fait l'objet d'une licence Creative Commons Attribution 4.0. creativecommons.org/licenses/...
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Wandering Soul - Asher Fulero

[@robertposenal6981]

Wow! Love what you do! And you look wonderful doing it🥰👍

[@eugeniamccarthy8]

Thank you!! 🥢🍚

[@basingstokedave4292]

looks so good thanks

[@skatedudecreator8419]

WOW...
That looks absolutely Amazing. 😋

[@izaskuncaro5662]

Thank you so much...so simple and so TASTY . Amazing!

[@fahmyayoob5775]

Fantastic dish , so easy

[@Momshomecooking]

Superb 👌

[@JimmyJ26]

Really it's so easy? I always thought it was some big secret. My local Chinese restaurant will be sad to see my business go away. Fantastic, I'll try it tonight.
本当に、それはとても簡単に見えます。いつもそれが大きな秘密だと思っていました。 僕の地元の中華料理店は僕ビジネスがなくなるのを見て悲しいでしょう。 素晴らしい、今夜やってみます。

[@DTC2_Blue]

The use of baking soda in Chinese cooking is akin to restaurants who use MSG in their cooking. It is not true Chinese restaurant style. Cheap greasy spoon type restaurants yes, but not star ranked kitchens. We use ice cold soda water in the meat and put it back into the fridge for a few hours instead of baking soda and leaving it out on the counter. Too much alkaline in baking soda and it should never be used or advertised as a, 'restaurant style' method. Cheap greasy spoon style but not real Chinese cooking.

[@chuck8686]

you always have the comfiest videos :) we love your videos-keep making more!

[@MrNigara]

I love your smile while eating with that joy!!! It invites to follow you!!

[@ttdsons9602]

Delecious meal, i need to ask if baking soda leave any taste in the meat? And did you serve green tea with the meal, how you prepare it?

[@alvinyap6011]

Oh Morgane, if only I could be there to taste the beef cabbage with you now! Yum yum...

[@stormshadowctf]

There's no secret to having tender tenderloin.......use meat people can afford!

[@annamariana8140]

But the sofa gives a weird after taste... Therefor I never order meat dishes except chicken