I eat salmon rice in this way-- mix Japanese soy sauce with sesame oil and I dip my raw salmon in the soya- eat it with warm rice! Sometimes I put red Korean pepper powder into soya!
They lightly spray water and cover the filets in salt to get rid of naturally accurring Salmon oil which can make finished dish overly oily if you ommit that step. Salt gets rid of unpleasant oily-ness but won't make the fillets salty. They then wash the salt off and dry the filets. Then fillets are added in sweet and lightly salted sauce to marinate. Salmon filets absorb a bit of delicate salty, sweet sause before sliced and top the hot white rice.
Was this salmon frozen to kill any living parasites, or do you not use fish if you see parasites in it ? Wonderful job of cutting this salmon, I’m wondering why are you salting the fish and adding flavoring to it then serving it raw with the rice? Is it not sushi quality ? My favorite is to eat salmon completely raw with nothing added.😋😋 I prefer sushi rolls made with just a few fillings, salmon,, avocado , green onion,rice 👍🏻👍🏻😋 The final presentation is very beautiful ,I wish I could taste some with a lit soy sauce 👍🏻👏🏼❤️😍😋😋😋
Damn, some of these dishes looks so good that my mouth starts to watering :D Would be nice to see what the ingredients are when they are putting them in, but I know that would be a lot of work, you already put a lot of work into making these videos I can tell :) Keep up the good job!
Hey FoodieBoy, great video! One of the best I watched so far, is there any way you could put the names of the dishes / food and what they're called That would be great if you can. (Asking for every viewer. )
I love these videos but they really need to subtitle the ingredients/ process!
Какое мастерство чешую снимать- Браво! .
Korean chefs are always amazing, their attitude to food, the degree of sophistication of the food
Так хочется попробовать 👍
Merci
Amo amo assistir esse canal parabéns 👏👏👏👏👏👏😋😋
His knife skills was truly amazing
Truly thanks
It's making me hungry :)
Noodle with salmon - wonderful!
Maki with mixed stuff tempura, beef & fresh veg
Great video, I am hungry again after watching your vids! 😂😂😂😁😁😁👌👌👌
Cám ơn kenh đã chia sẻ
젊은 자영업자 사장님들 너무 멋져요...
A work of art!
he has good skills
When I started to watch this vid, I didn't knew it'd be an hour long😂, but still it was amazing
Z
Jesus Christ wants you to Believe in him to go to Heaven for eternity, He wants you
1 hour?? Thanks for the heads up, I was about to watch it, now I've changed my mind 😂
Woww 👍👍
เราจะหัดแร่ แบบนี้ดูบ้าง ต้องอาศัยใจเย็นๆ....
당신의 음식은 맛있고 매력적입니다. 성공을 축하합니다 👍🤝🥇
Insane salmon cutting skills!
I have never tried Salmon with rice before.
Raw salmon with rice is the best ,you should try it.😋
Salmon plus rice -- fantastic
ต้องใช้ช้อนถอดเกล็ดปลาแบบไทยนี่ มันส์จัดๆ
I also use a spoon to remove the scales. ❤
첫번째 식당은 이 채널에서 제가 본 식당 중에
생고기 만진 손과 조리도구를 격리시키려고 노력하는 유일한 집이네요. 요리 제대로 배우신 듯
16:34 그릇을 굳이 도마에 올리지만 않으면 위생적으로 완벽 할 거 같네요 대단합니다👍👍
I'm at least
น่าทานจังน่าอร่อย😘😍💖💝💋💋
Gorgeous! A work of aer!
Merci d'avoir filmé tout ça et nous partager. C'est très intéressant.👍👍👍👍👍
Very interesting to see the skills and the techniques. I would have liked to know the ingredients.
自家製麺のラーメンサラダ 美味しそうダネ
Wow, I love Salmon and my mouth is watering right now folks.
Will be great to have subtitles and explain
sarebbe bello sapere che ingredienti vengono utilizzati
this is so satisfying to watch
Very nice recepi!!
Thank you for sharing I Food Leveling
Mouthwatering salmon rice bowl! My favorite! Thanks for the video!
연어를 스끼비끼까지 하네;; 정성에 좋아요 누르고갑니다
awesome knife skills
Skill and beauty.
I eat salmon rice in this way-- mix Japanese soy sauce with sesame oil and I dip my raw salmon in the soya- eat it with warm rice! Sometimes I put red Korean pepper powder into soya!
안심 손질하면서 근막을 제거 안하는걸 보고 순간 잘 못하는건가 생각하려다가, 돈까스가 천원이라는 걸 보고 저 가격에 안심을 사용했다는 것 자체가 가격대비 매우 만족스러운 것이라는 결론에 도달했어요
연어 손질법과 손질법이 너무 좋아요 👍👍👍👍👍👍👍👍👍👍👍👍
This last plate looks like a bit too much for me, shouldve split some sashimi
What is the "flakey" thing you used for the pork cutlet? That looks so soft like a cloud
japanese panko crumbs
Хочу узнать адрес, чтобы туда прийти и поесть 😭😭🙏
すごい👍
They should fry up the salmon skin. That's the tasty part.
I put salmon skin into the soup
It's cheap and it looks so delicious.👍😋
whoever can eat this just once a month is a lucky person.
Ф
Agradable experiensa
Очень вкусная классика👍
包丁使いを拝見していて、魚の捌きに関しては突っ込みところ満載ですが、「だし巻き」「茶碗蒸し」「なめろう」「ほうれん草のお浸し」青魚の捌き､できますか？
それなりに修行された方なのでしょうが、これらを「和食」として誤解を招く事は、できれば、ご遠慮願いませんか？
What are they spraying to the salmon? And why do they cover it in salt?
want to know too / for spray maybe vinegar !
They lightly spray water and cover the filets in salt to get rid of naturally accurring Salmon oil which can make finished dish overly oily if you ommit that step. Salt gets rid of unpleasant oily-ness but won't make the fillets salty. They then wash the salt off and dry the filets. Then fillets are added in sweet and lightly salted sauce to marinate. Salmon filets absorb a bit of delicate salty, sweet sause before sliced and top the hot white rice.
mayi know the ingredient that suce you have put on samon marined
13:03 uncooked? Idk about the salmon
Was this salmon frozen to kill any living parasites, or do you not use fish if you see parasites in it ? Wonderful job of cutting this salmon, I’m wondering why are you salting the fish and adding flavoring to it then serving it raw with the rice? Is it not sushi quality ? My favorite is to eat salmon completely raw with nothing added.😋😋 I prefer sushi rolls made with just a few fillings, salmon,, avocado , green onion,rice 👍🏻👍🏻😋 The final presentation is very beautiful ,I wish I could taste some with a lit soy sauce 👍🏻👏🏼❤️😍😋😋😋
一把利刀🔪+ 乾淨利落的廚藝 😋 troppo delizioso
what kind of breadcrumbs are these? And they can also be bought in germany?
Pleas comment
А разделка рыбы- супер.
น่ากินมากๆ 🤤
WHY IS BONE CRACKING SOO ASMR FOR ME? .. is thiere something wrong with mehaha
Salmo tem espinha
Salmo e aquele peixe de suchi
38:16 Cold Raw Salmon Soup May I have the name and address of this restaurant? Thanks!
Salmon Sashimi
I am so hungry I want that salmon rice bowl 🥣😋
Amazing
자영업자분들 대단하신거 같습니다! 공정만큼이나 맛도 좋아보이네요
Awesome and perfect~!
와씨.. 드디어 우리 동네가 나왔다
¿Alguien que hable español y sepa que tipo de empanizador están utilizando para rebozar el puerco?
Wow vey nice 👍🏼👍🏼👍🏼👍🏼👍🏼
how do they make crum bread or Panko
wowwowwow...
43:31 대재석!대재석!대재석!대재석!대재석!
아 여기가 아닌가...?
무등산 육두선인 ㅎㅈㄷ
Damn, some of these dishes looks so good that my mouth starts to watering :D Would be nice to see what the ingredients are when they are putting them in, but I know that would be a lot of work, you already put a lot of work into making these videos I can tell :) Keep up the good job!
ㅔㅔ
ㅔ
Maravilha 🇧🇷
what is the liquid in the spray bottles they spray on the fish & pork?
Лось Великолепен
나는 당신의 칼을 좋아합니다
Pork cutlet is good
Pork cutlet in korean is Dwaejigogi Cuttwi
(돼지고기 컷퇴) = pork cutlet
Cuttwi (컷퇴) = Cutlet
Dwaejigogi = Pork
🖖🎎🇰🇷🤙
Really nice
Certified Gold!!!!!🥇
Pls mention what you put
wish I had a knife that sharp
Hey FoodieBoy, great video! One of the best I watched so far, is there any way you could put the names of the dishes / food and what they're called That would be great if you can. (Asking for every viewer. )
アトランティックサーモンを塩で締めるんですね、勉強になります。
Why he removed the scales if he will remove the skin anyways 😶
Man can filet a fish 👍👍👍
Salmo Sushi with wasabe
by the first restaurante?
anyone know why he covered the salmon in salt then washed it off after ?
yea that’s what i’m tryna to know too
Stops it from being too salty.
John Leblanc not the wash part. but the salt part what did it do?
@@maxsson1188 it was to age the fish so that the flavor and taste is better
The impurities of the salmon come out. Because of osmotic pressure. It doesn't taste salty.
제대로 하지않는 스키비키를 왜 하는지 아시는분...!!
ㅋㅋㅋ 글게요~ 아예 비늘치는편이
더 깔끔할거같은데...
a restaurant with a store front like that, you gotta go in.
Salmon Norway
Cómo algunos usan guantes y otros no.
sorry, I saw the worked in the shop all youth no one older than 62, go back to home asked your grandmother work for you whom you can be trust.please
Nice Skills 👍
Yummy 💕
0
여기 어딘지 아시는분
Какой смысл срезать чешую, если потом всёравно срезаешь шкуру?... IMHO лишняя операция..
У профессионалов своего дкола не бывает лишних движкнии...
Не очищенное от чешуий рыба пристает к рукам и филе в процессе работы
請問用來噴鮭魚的那一罐是什麼？