You remind me of my grandmother, when I was a child(think I can remember that far lol). She lived off grid until in her nineties when her Alzheimer's affliction got to the point we moved her to town so we could more readily care for her. I didn't know the tern "water glass" but when you said hydrated lime, I was right cack there in that little Cabin again. Can't believe I had forgotten. Thanks again sweet family
Mama's turn. How cute. You gave her a chance to feel good helping and figured out a way to not hurt her feelings when you needed to take over. Good job, mom!
I know right! I was thinking the exact same thing. I lived in a small farming town for a short time (6th-8th grade) and the rest of the time in either Dallas, TX or Edmond, OK. My favorite childhood memories BY FAR are of that small town.
That is adorable and precious how you include your daughter and it’s really sweet the way you talk to her to teach her things. America needs more parents like you! I’ve seen a lot of new parents recently that talk really sharp towards their kids, don’t include them because “it takes to long” or they don’t have the patience. Thank you for raising a child that will most likely be patient, kind, gentle and eventually raise her children in much the same way.
Right she is a cutie you are so blessed what a beautiful Mom and daughter team. Keep up the awesome videos especially with the horrible global virus all around the world now we are all on lock down. Thank you both for showing us all the steps. Will try this in Bakersfield California...
jen m - 👍😍IKR. Adorable. 💝 I was trying to help her through the screen with saying the correct color of the eggs, then I was thinking my eye is itchy, and now I’m sleepy too when she put her head down, I want a nap. 😂
Very refreshing to see a young beautiful mother like you teaching your children important basics of life. Kids are so willing to learn. God Bless you and your family.
I noticed some comments regarding wasting ziplock bags and re-using them. Great idea and love the passion for less waste, but there's the problem as mentioned by our lovely presenter, that they tend to leak after storage/freezing. This is because the substance inside, once frozen is a much more hostile texture and doesn't tolerate bumps, knocks or even much movement. When unfrozen stuff is in the bags, there is little potential for bag damage, but when the stuff turns solid, within a very thin plastic bag, any contact with another hard object (pretty much anything in the freezer or even the counter top) then a small hole is more than likely to result. Too small to see usually, but not too small for fluid to escape. So good on you folks that manage to recycle these, but I wouldn't hasten to criticise someone for tending toward single use. One option that might help would be to have a tupperware or similar container that the individual bags are placed in for freezer storage to generally protect the bags. Though this may compromise on space as the eggs are removed, unless you have a replacement plan in mind which the label/date system would assist greatly. Love your vids, so very helpful to avoid waste and enable folks to use perishables to their fullest extent. Thank you so much.
I love watching her daughter helping! People tend to be impatient with children, especially small ones, but this is the best time to teach them. 🥰 I always try to use those moments to teach my 2 year old granddaughter, and she has learned so much!
Hannah is so adorable!!! I have this thing with wasting ziplock bags so I wash and reuse them 🤫 I just put the bag of eggs in a flat pan with a little cool tap water and let it “thaw” a couple minutes, it will easily break in half with some thumb pressure and is easy to slip out of the bag without much mess or having to cut the bag :) I just hate using more plastic than I need to 😒
I saw someone use a muffin tin lined with silicone cups to freeze single eggs. Then they could bag up and just take out what they needed at a time and thaw in a bowl.
Brilliant way of preserving eggs as we are in the middle of fighting the corona virus. Following your method, we don't have to scramble to the few open supermarkets and we can last without for what could be 3 months. Thanks for reminding UK of a long forgotten skill!
I just tried scrambled eggs that I froze. They turned out great. I added a little milk to add a better texture and seasonings. Glad they turned out so well. That means I have more use for frozen eggs. Thanks for the idea.
You are my Number One GO TO for information and help. Besides that, I love your mission and the way the children are a part of that mission. You and your family represent wholeness and happiness and a passion for sharing. That is definitely God’s purpose for you. Thank you so much for making this and all your other videos. I learn from each of them. God bless your family and your mission.
Cutting the 'frozen' slab from the bag is a GREAT idea as it removed 'all' the egg product instead of leaving much of it in the 'defrosted bag, and so much less messy!' I love this tip! (new sub). : )
Maybe a quick rinse in warm water to slightly loosen the bag, then the contents will slip out and you can reuse the bag? Dirty ziplocks are handy to put bacon grease or other stuff in that you don't really want to just pour into the trash can.
@@ChickensAndGardening You throw out your bacon grease? I toss other meat fats but I use bacon grease. Gives a bit of added flavor to a variety of things. I know everyone is on a no fat no grease thing. But...
There are only two of us around here, so we don’t need that many at once. I have found that freezing eggs using my silicone muffin liners works really well too. Once they are frozen, I transfer them to a bin in the freezer and just reach in and take out however many I need that day. This is a great way to have separated eggs when your recipe calls for eggs whites and yolks individually. I have been watching your other videos on egg preservation and can’t wait to try the Lyme water!
Mackena dear, could you please give me more info on how you freeze your eggs? I want to know if you could freeze an egg, by not having to pre-beating them?
I am happy to find this! I'll put eggs and quiche ingredients together because I over bought eggs at in March 2020 and now am doing an all plant based diet (almost) and don't have a good rolling pin to make my own crust. Now I can save the Omega rich organic eggs I bought, ready for making quiches... if I like - or maybe I'll just do the eggs alone.
I love this ! The only thing i dont like is cutting the bag and discarding the plastic. Plastic comes from oil and will never break down. It contaminates the soil and the sea. Most marine and bird life is choking on plastic, and by 2050 there will be more plastic than fish in the sea. I would be patient and wait for the egg to defrost, tip them out and then wash the zip lock bag with hot soapy water. That said, I dont buy or use single use plastic, so i would use a container. Great channel keep up the fantastic work! #zerowaste
My husband told me not to buy any more eggs because I already had 2 dozen in the fridge but I like to boil them and eat for snacks, besides using them for his breakfast. But now I want to stock up and this way will be great without taking up a lot of space in the freezer. I’m going to use the food saver though, because ziplock bags seem to be coming open and letting moisture in to everything. Be safe everyone.
You & Hannah are beautiful! I love your videos, your a great teacher. You bring back so many fond memories of my Momma, who did so many things for our family that very few of my friends mom’s did, & she had 8 children! Thank you!
Such an adorable little helper you have there. It is never to early to start our kids on the path to great family memories and life skills that can be built on later in life.
Been freezing eggs for about 6 years. I scramble 2 eggs at a time, put them in a small yogurt cup and then freeze them. Once thry're frozen I put each cup in hot water for a few seconds so they'll pop out of the cup. Then I put them in a ziplock bag then into the freezer they go. It's not overly difficult to split them with a large knife and something to whack it with if you need an odd number of eggs. A wooden mallet works great. just keep your fingers out of the way.
A suggestion is to Crack each egg first into a separate bowl then add to the rest in case the egg needs to be discarded. That way one does not lose the entire batch of eggs.
Gross on the Asian delicacy. I put my eggs in a bowl of water with a blop of white vinegar for cleaning any germs. If any float they are thrown out. Never ever got any partially formed chicks. I can't amagine.
@@smileyone1612 I've heard 5-6 eggs worth of shells per plant. Just rinse them well, but try to keep the membrane coating inside the shell. Dry in the sun, crush and mix into the soil. You can also sprinkle some around the base of the plant for added nutrients.
I’m learning by your examples. You have such wisdom and humbleness. I’m hoping that some day soon, my family and I can start homesteading as well! To get back to what is real and important. Thank you for sharing with us, I thank God for you and your husbands wonderful videos!
We are only 2 adults…i will try to freeze 2 eggs and pour them in ice cube trays…or mabye just one willl fit,,,,the next day will put them in a zip lock bag…thank you you were inspiring
I love fresh eggs! It’s been a long time since I’ve had them. The natural section of one of the grocery store I go sells a local farmers eggs but they aren’t the same as farm fresh. Such a sweet girl in this video. 😊
I have been freezing eggs for years. I learned that when I worked for a bakery supply company. We deliver five gallon bucket of whole, and beaten eggs.
EGGSellent video. You are so right about the bags! I use them to freeze soups, stocks, grated vegetables, chopped vegetables, pizza cheese, and more (in the right amounts for us), and it is so important to label them. Once that bag is frozen, it just goes right out of my mind what I put in it, LOL. Also, the same thing happens here with the thawing, so we cut the bags off exactly the same way you do. Small world.
Your little Hannah is so precious!! We have a Hannah too. I like this tip! I have frozen eggs in ice trays so that I can add or subtract the exact number I may need. But most often, they're needed in 3 or 6 counts anyway. Great storage method!
Great idea . As i use only one egg for my pancakes. Do they become freezer burnt? Can i use store bought or should i buy farm eggs? I found a lady which sells farm eggs . I cannot have chickens as in the city.
Oh my gosh, she is a little doll! Great idea. I oil sprayed ice cube trays & froze mixed eggs. They're about 2 cubes per egg. But once they've frozen I empty the cubes into a large zip bag to use later... but I'm going to try the baggie way now too. Thx!
The plastic bags look very handy. I am avoiding plastic as much as possible, alternatives would be wonderful, if there are any. Vanilla beans cost the moon and the stars here, would never think of using one for a beverage, lol!
I did too. I wish I had fresh eggs. I don't. I stocked up on eggs because that is something we eat every day (big family)I am afraid to eat some that were out of the refrigerator for a week or maybe 2 because I had no room in the fridge😒 I wish I had done this with the eggs I already had. Because of this virus going around I had kept the eggs outside for a while in the garage.
@@susanjane2498 my friend had chickens...she did not keep her eggs in the fridge because of the amount. She kept them in egg cartons in her pantry and never had a problem. My eggs were from the store...not fresh laid.
I take silicone cupcake holders, spray cooking spray in it. Crack one egg per cupcake holder, and freeze. Once they are frozen, I pop them out and place them in a bag. That way I can use what I need.
Once I tried freezing the eggs without pre-beating them. Mistake. The yolks effectively "cooked" in the freezer. So I always pre-beat the eggs. I freeze many things in a flat format to speed defrosting. Especially hamburger in half pound amounts in quart bags.
I actually froze the whole egg in the shell. Put in the fridge to defrost and it was like a fresh egg again. Not 1 crack.Amazing and delicious . I was stunned. Keep eye if it does crack derost or just zip.lock. wam
Thank you so much! Just moved to a homestead in the making and the owner had to leave abruptly so, I'm green to raising chickens, keeping their eggs, and the feeding processes. I'll follow you for more help and tips!
I taught my grandchildren to crack eggs and actually do the whole thing including plopping the egg out into the bowl, at age 21/2 -3 1/2..it took about a year to perfect it ! :)
Hanna is so cute and so is mom. Such a difference in the colour of fresh home eggs! Thanks for the video. I bought a bunch of eggs on sale and don’t know what to do with them 🤪🤩🥰🙏
Many times I have made scrambled eggs from eggs that have been frozen. They have a gelatinous structure when thawed but cook beautifully when scrambled or used for frittatas.
When this was first released I did not have chicken or ducks. Now I know how quickly those extra eggs add up. Although I had forgotten about this video, I knew you would have the info I needed! Thank you. By the way, by the end I remembered the video, thanks to your best helper.
If you want to save freezer bags, flash freeze the eggs in a muffin tin sprayed with pam, then transfer to a freezer bag so you can get as many eggs at a time as you need. This obviously doesn't stack as well, but it's great if you only have a few people in your family like i do.
Lovely information thank you. I’ve been telling people two things just because we stop for the virus our chickens and milking animal don’t get to stop so therefore we end up with a lot more than can be used at any time preserving is a must
Came back to rewatch. Thank you for the great info! We’ve got extra eggs after Florence passed through. We’re grateful we didn’t lose power, now I’ll freeze some! Prayers for those affected by the storm. 💙
I freeze flat like that (left over rice, potatoes, etc) noticed when you put in the pan, you probably could do what I do. Whack the frozen pack on a counter edge to break it up, then you could put into something that takes up less space in the fridge while you are defrosting.
Fantastic idea I just did up 16 extra eggs we needed to use up, I will definitely use the cutting trick to keep all measurements as close as possible. One question, how long do you think eggs would store in the freezer vac packed?
Loving your tips. We seem to get on trips where we use a lot of store bought eggs, then we slump off and do not for several months. This means we typically throw out eggs that expire. This is a good tip to save the eggs BEFORE they go bad, and use them for baking. Thanks.
You remind me of my grandmother, when I was a child(think I can remember that far lol). She lived off grid until in her nineties when her Alzheimer's affliction got to the point we moved her to town so we could more readily care for her. I didn't know the tern "water glass" but when you said hydrated lime, I was right cack there in that little Cabin again. Can't believe I had forgotten. Thanks again sweet family
Lovely
C+
Chris, beautiful memories :)
Mama's turn. How cute. You gave her a chance to feel good helping and figured out a way to not hurt her feelings when you needed to take over. Good job, mom!
Them are some lucky children. Being raised the old school way is awesome for them.
I know right! I was thinking the exact same thing. I lived in a small farming town for a short time (6th-8th grade) and the rest of the time in either Dallas, TX or Edmond, OK. My favorite childhood memories BY FAR are of that small town.
That is adorable and precious how you include your daughter and it’s really sweet the way you talk to her to teach her things. America needs more parents like you! I’ve seen a lot of new parents recently that talk really sharp towards their kids, don’t include them because “it takes to long” or they don’t have the patience. Thank you for raising a child that will most likely be patient, kind, gentle and eventually raise her children in much the same way.
not even paying attention to how to freeze the eggs. I'm to busy watching Hannah, what a cutie little helper.
Right she is a cutie you are so blessed what a beautiful Mom and daughter team. Keep up the awesome videos especially with the horrible global virus all around the world now we are all on lock down. Thank you both for showing us all the steps. Will try this in Bakersfield California...
Shut up
jen m I know she’s so cute 🥰
jen m - 👍😍IKR. Adorable. 💝 I was trying to help her through the screen with saying the correct color of the eggs, then I was thinking my eye is itchy, and now I’m sleepy too when she put her head down, I want a nap. 😂
Clay Gwash - Why? 🤔🤨
Very refreshing to see a young beautiful mother like you teaching your children important basics of life. Kids are so willing to learn. God Bless you and your family.
As an RN committed to improving health, not just treating sickness, I mourn for the loss of hands-on, healthy food preparation and preservation.
I noticed some comments regarding wasting ziplock bags and re-using them. Great idea and love the passion for less waste, but there's the problem as mentioned by our lovely presenter, that they tend to leak after storage/freezing. This is because the substance inside, once frozen is a much more hostile texture and doesn't tolerate bumps, knocks or even much movement. When unfrozen stuff is in the bags, there is little potential for bag damage, but when the stuff turns solid, within a very thin plastic bag, any contact with another hard object (pretty much anything in the freezer or even the counter top) then a small hole is more than likely to result. Too small to see usually, but not too small for fluid to escape. So good on you folks that manage to recycle these, but I wouldn't hasten to criticise someone for tending toward single use. One option that might help would be to have a tupperware or similar container that the individual bags are placed in for freezer storage to generally protect the bags. Though this may compromise on space as the eggs are removed, unless you have a replacement plan in mind which the label/date system would assist greatly. Love your vids, so very helpful to avoid waste and enable folks to use perishables to their fullest extent. Thank you so much.
There is also a chance for cross contamination.
This lady stays winning.
Now why in the world have I never thought about freezing some of our hens' eggs like this? Brilliant... thank you!
Hanna is a doll, and so are you! God Bless 😚
Your little girl is adorable. Please let her talk more on your videos. I'll bet she would be very amusing.
That kid is adorable!
I love watching her daughter helping! People tend to be impatient with children, especially small ones, but this is the best time to teach them. 🥰 I always try to use those moments to teach my 2 year old granddaughter, and she has learned so much!
Your little helper Hanna is adorable. Your channel is the best! Thanks for another great video.
THIS LITTLE GIRL IS WORDS CLASS I COULD WATCH HER NG ENJOY ENDLESSLY JUST TO LOOK AT HER..... GOD BLESS HER ......!
I had no idea that you could freeze eggs. Really useful video. The freeze-flat idea is genius. And your wee girl is very cute.
Your helper is adorable! Thanks for this informative video.
Hannah is so adorable!!!
I have this thing with wasting ziplock bags so I wash and reuse them 🤫
I just put the bag of eggs in a flat pan with a little cool tap water and let it “thaw” a couple minutes, it will easily break in half with some thumb pressure and is easy to slip out of the bag without much mess or having to cut the bag :)
I just hate using more plastic than I need to 😒
I saw someone use a muffin tin lined with silicone cups to freeze single eggs. Then they could bag up and just take out what they needed at a time and thaw in a bowl.
I wash them too! As soon as they are out of the bag :)
Same on the bags. Lol I wash mine too
Brilliant way of preserving eggs as we are in the middle of fighting the corona virus. Following your method, we don't have to scramble to the few open supermarkets and we can last without for what could be 3 months. Thanks for reminding UK of a long forgotten skill!
I just tried scrambled eggs that I froze. They turned out great. I added a little milk to add a better texture and seasonings. Glad they turned out so well. That means I have more use for frozen eggs. Thanks for the idea.
Cooked?
@@tangomaniac462 yes. Defrost them and then scramble them as usual.
@@tangomaniac462 why are you yelling?
@@texastea5686 oh bad habit using caps. sorry.
@@ranstra12 TY!
You are my Number One GO TO for information and help. Besides that, I love your mission and the way the children are a part of that mission. You and your family represent wholeness and happiness and a passion for sharing. That is definitely God’s purpose for you. Thank you so much for making this and all your other videos. I learn from each of them. God bless your family and your mission.
Very helpful tips! I recently freezing eggs, and the tip of laying them flat is perfect.
What a neat way to store extra eggs for baking! And your daughter is ADORABLE!
My late husband had chickens and those yolks were very orange. He bake cookies for his chickens, with ingredients chickens loved.
So sweet to see your little one helping! Thank you for the great ideas!
Cutting the 'frozen' slab from the bag is a GREAT idea as it removed 'all' the egg product instead of leaving much of it in the 'defrosted bag, and so much less messy!' I love this tip! (new sub). : )
+J Jo Thanks - It took WAY too many years to figure that one out... but it really does save A TON of mess😉...
Maybe a quick rinse in warm water to slightly loosen the bag, then the contents will slip out and you can reuse the bag? Dirty ziplocks are handy to put bacon grease or other stuff in that you don't really want to just pour into the trash can.
@@ChickensAndGardening You throw out your bacon grease? I toss other meat fats but I use bacon grease. Gives a bit of added flavor to a variety of things. I know everyone is on a no fat no grease thing. But...
@@cosmicgem357 You have a good point :)
@@ChickensAndGardening It's cause I'm old. Lol. I just did the same thing my mom and grandma did.
I had no idea that eggs could be frozen! I saw your egg glassing video earlier for preserving eggs in the shell today too! Thank you for sharing this!
There are only two of us around here, so we don’t need that many at once. I have found that freezing eggs using my silicone muffin liners works really well too. Once they are frozen, I transfer them to a bin in the freezer and just reach in and take out however many I need that day. This is a great way to have separated eggs when your recipe calls for eggs whites and yolks individually.
I have been watching your other videos on egg preservation and can’t wait to try the Lyme water!
Do NOT suggest silicone ..... usually highly toxic. Plastic is bad enough.
Mackena dear, could you please give me more info on how you freeze your eggs? I want to know if you could freeze an egg, by not having to pre-beating them?
What a polite, helpful little sweetheart. Good job Hannah and mum!
That little girl is so precious...you are a beautiful encouraging mother..so glad I found this❤️
I am happy to find this! I'll put eggs and quiche ingredients together because I over bought eggs at in March 2020 and now am doing an all plant based diet (almost) and don't have a good rolling pin to make my own crust. Now I can save the Omega rich organic eggs I bought, ready for making quiches... if I like - or maybe I'll just do the eggs alone.
That little girl is a cutie pie!! God Bless and stay safe...Thank you for your teachings.
She is so precious.
What a beautiful little daughter, I could watch her all day! Thanks for your great ideas!
Thank you for the video. Adorable little girl.
I love this ! The only thing i dont like is cutting the bag and discarding the plastic. Plastic comes from oil and will never break down. It contaminates the soil and the sea. Most marine and bird life is choking on plastic, and by 2050 there will be more plastic than fish in the sea. I would be patient and wait for the egg to defrost, tip them out and then wash the zip lock bag with hot soapy water. That said, I dont buy or use single use plastic, so i would use a container. Great channel keep up the fantastic work! #zerowaste
Love this, love little Hanna. You're a good teacher and a good mother. Good job.
Hannavh is adorable! Put her in every video! Such a sweet little calm child!
My husband told me not to buy any more eggs because I already had 2 dozen in the fridge but I like to boil them and eat for snacks, besides using them for his breakfast. But now I want to stock up and this way will be great without taking up a lot of space in the freezer. I’m going to use the food saver though, because ziplock bags seem to be coming open and letting moisture in to everything. Be safe everyone.
You & Hannah are beautiful! I love your videos, your a great teacher. You bring back so many fond memories of my Momma, who did so many things for our family that very few of my friends mom’s did, & she had 8 children! Thank you!
Such an adorable little helper you have there. It is never to early to start our kids on the path to great family memories and life skills that can be built on later in life.
Been freezing eggs for about 6 years. I scramble 2 eggs at a time, put them in a small yogurt cup and then freeze them. Once thry're frozen I put each cup in hot water for a few seconds so they'll pop out of the cup. Then I put them in a ziplock bag then into the freezer they go. It's not overly difficult to split them with a large knife and something to whack it with if you need an odd number of eggs. A wooden mallet works great. just keep your fingers out of the way.
A suggestion is to Crack each egg first into a separate bowl then add to the rest in case the egg needs to be discarded. That way one does not lose the entire batch of eggs.
janpmatt home ec teacher taught us that trick. The one day she didnt do it a half formed chick feel into the bowl.
+Nickiegirla
That's an Asian delicacy...partly formed 🐣🐥🐤
Smart tip! 💃🏼💃🏼💃🏻
Gross on the Asian delicacy. I put my eggs in a bowl of water with a blop of white vinegar for cleaning any germs. If any float they are thrown out. Never ever got any partially formed chicks. I can't amagine.
Fa
And your daughter reminds me of my lil princess when she used to help me in the kitchen. She's having her 21st this year. Time goes so fast.
You can save your shells, roast in a 300* oven for 30 min. Crush them up after and put them in you garden. Love your videos!
Would I be able to put some of that crushed eggshell into my potted houseplants? If so, how much, please?
Why the oven for egg shells for the garden ? 🤔
@@Hipporider Easier to crush.
@@smileyone1612 I've heard 5-6 eggs worth of shells per plant. Just rinse them well, but try to keep the membrane coating inside the shell. Dry in the sun, crush and mix into the soil. You can also sprinkle some around the base of the plant for added nutrients.
You can also boil the shells and use the "egg shell tea" to water your plants.
We have always been told not to freeze raw eggs, but good to know. I have also noticed the richness of the yolks in farm-fresh eggs, too, delicious!
I’m learning by your examples. You have such wisdom and humbleness. I’m hoping that some day soon, my family and I can start homesteading as well! To get back to what is real and important. Thank you for sharing with us, I thank God for you and your husbands wonderful videos!
Watching in March 2020 due to the corona viras
Me too
Join the club!
Me too
Make sure you have a backup generator
Me too.
Hanna very patient. Lovey video.
We are only 2 adults…i will try to freeze 2 eggs and pour them in ice cube trays…or mabye just one willl fit,,,,the next day will put them in a zip lock bag…thank you you were inspiring
I love fresh eggs! It’s been a long time since I’ve had them. The natural section of one of the grocery store I go sells a local farmers eggs but they aren’t the same as farm fresh. Such a sweet girl in this video. 😊
Helpful video - thanks. Aww, your Daughter looked a little tired..resting on the table - so cute x
I have been freezing eggs for years. I learned that when I worked for a bakery supply company. We deliver five gallon bucket of whole, and beaten eggs.
👍Thanks for sharing. Hannah is adorable. 💝
EGGSellent video. You are so right about the bags! I use them to freeze soups, stocks, grated vegetables, chopped vegetables, pizza cheese, and more (in the right amounts for us), and it is so important to label them. Once that bag is frozen, it just goes right out of my mind what I put in it, LOL. Also, the same thing happens here with the thawing, so we cut the bags off exactly the same way you do. Small world.
I love the information I gain from watching you. Thank you for sharing.
Good job. Great team!
You are a Natural!
Your little Hannah is so precious!! We have a Hannah too. I like this tip! I have frozen eggs in ice trays so that I can add or subtract the exact number I may need. But most often, they're needed in 3 or 6 counts anyway. Great storage method!
Great idea . As i use only one egg for my pancakes. Do they become freezer burnt? Can i use store bought or should i buy farm eggs? I found a lady which sells farm eggs . I cannot have chickens as in the city.
Great Mom and smart kitchen hints.
Oh my gosh, she is a little doll! Great idea. I oil sprayed ice cube trays & froze mixed eggs. They're about 2 cubes per egg.
But once they've frozen I empty the cubes into a large zip bag to use later... but I'm going to try the baggie way now too. Thx!
The plastic bags look very handy. I am avoiding plastic as much as possible, alternatives would be wonderful, if there are any. Vanilla beans cost the moon and the stars here, would never think of using one for a beverage, lol!
I watched the water glassing first, but I find this method better. Thanks for the video!
I did too. I wish I had fresh eggs. I don't. I stocked up on eggs because that is something we eat every day (big family)I am afraid to eat some that were out of the refrigerator for a week or maybe 2 because I had no room in the fridge😒
I wish I had done this with the eggs I already had. Because of this virus going around I had kept the eggs outside for a while in the garage.
@@caitlincunningham8354 don't eggs have to be refrigerated always?
@@susanjane2498 my friend had chickens...she did not keep her eggs in the fridge because of the amount. She kept them in egg cartons in her pantry and never had a problem.
My eggs were from the store...not fresh laid.
@@caitlincunningham8354 Wow, that is crazy to me lol, but hey they don't teach us practical stuff in school!
I take silicone cupcake holders, spray cooking spray in it. Crack one egg per cupcake holder, and freeze. Once they are frozen, I pop them out and place them in a bag. That way I can use what I need.
She’s so adorable taking it all in 👶🏻
Once I tried freezing the eggs without pre-beating them. Mistake. The yolks effectively "cooked" in the freezer. So I always pre-beat the eggs. I freeze many things in a flat format to speed defrosting. Especially hamburger in half pound amounts in quart bags.
dsrekjw me too
I was wondering about that!
dsrekjw -Wow never thought of that. To flatten everything, especially ground beef!
Thanks for that clever way to preserve eggs. I am not a fun of plastic bags. However, I can little containers that can serve that purpose. Blessing 💞
I actually froze the whole egg in the shell. Put in the fridge to defrost and it was like a fresh egg again. Not 1 crack.Amazing and delicious . I was stunned. Keep eye if it does crack derost or just zip.lock. wam
Thank you so much! Just moved to a homestead in the making and the owner had to leave abruptly so, I'm green to raising chickens, keeping their eggs, and the feeding processes.
I'll follow you for more help and tips!
I taught my grandchildren to crack eggs and actually do the whole thing including plopping the egg out into the bowl, at age 21/2 -3 1/2..it took about a year to perfect it ! :)
I wish more parents were like you for so many reasons. Your videos bring me joy...and valuable lessons!
You’re a good egg. 😋
Great video!! I would never have thought of freezing eggs and I love your trick for getting them out of the ziplock bag! Your helper is a sweetheart.
Thanks, didn't know we could freeze eggs. Guess I need to get mine prepared and in the freezer.
Hanna is so cute and so is mom. Such a difference in the colour of fresh home eggs! Thanks for the video. I bought a bunch of eggs on sale and don’t know what to do with them 🤪🤩🥰🙏
Love it, great tip about freezing flat, I’ve been caught out with some crazy shapes 🤣
Many times I have made scrambled eggs from eggs that have been frozen. They have a gelatinous structure when thawed but cook beautifully when scrambled or used for frittatas.
Little girl is adorable. 🦋🐿
Thanks for the videos. Have always wondered about freezing them and how they turn out.
Sleepy little lady and not even fussy. Thank you for the videos, very helpful.
When this was first released I did not have chicken or ducks. Now I know how quickly those extra eggs add up. Although I had forgotten about this video, I knew you would have the info I needed! Thank you. By the way, by the end I remembered the video, thanks to your best helper.
You are awesome.
Your little one is so cute.
Love the yawn while mom is talking.❤️
Hannah is precious! The egg info was great too!
Your little Hanna is adorable! Love your videos!
Poor Hannah's immediately bored to tears. LOL TOO FUNNY! A thumbs-up for your little doll.
Amazing tip! Didn't know you can freeze eggs. Your girl is so vibrant and adorable :) Fresh, nutritious food and healthy lifestyle :)
If you want to save freezer bags, flash freeze the eggs in a muffin tin sprayed with pam, then transfer to a freezer bag so you can get as many eggs at a time as you need. This obviously doesn't stack as well, but it's great if you only have a few people in your family like i do.
Wow bless your family! So precious. This was more than i asked for thank you!
Watching this from Bolton UK during our lockdown. Thank you so very much. Xx
Lovely information thank you. I’ve been telling people two things just because we stop for the virus our chickens and milking animal don’t get to stop so therefore we end up with a lot more than can be used at any time preserving is a must
THANKS!!! Eggs were on sale today & I did the freezer bags preservation!!!
Came back to rewatch. Thank you for the great info! We’ve got extra eggs after Florence passed through. We’re grateful we didn’t lose power, now I’ll freeze some! Prayers for those affected by the storm. 💙
Great egg tips thanks. Hanna is simple adorable. What a little Sweetie. You have raised her to be so polite and kind. Great job Mom and Dad .
WHAT a cutie !!!! Her quite little “yeah...” soooooo sweeet
I freeze flat like that (left over rice, potatoes, etc) noticed when you put in the pan, you probably could do what I do. Whack the frozen pack on a counter edge to break it up, then you could put into something that takes up less space in the fridge while you are defrosting.
Fantastic idea I just did up 16 extra eggs we needed to use up, I will definitely use the cutting trick to keep all measurements as close as possible. One question, how long do you think eggs would store in the freezer vac packed?
Loving your tips. We seem to get on trips where we use a lot of store bought eggs, then we slump off and do not for several months. This means we typically throw out eggs that expire. This is a good tip to save the eggs BEFORE they go bad, and use them for baking. Thanks.
I just love these videos.
Thank you for this great information. Hannah is an absolute doll!!
Love this , great job Hannah