How to Grill Filet Mignon on the Big Green Egg

I will show you the steps you need to take to cook filet Mignon on the Big Green Egg.
How to get your Big Green Egg ready for grilling - • Getting the Big Green ...
Any time you grill, your grilling times can change. The obvious goal is not to overcook it. You can always throw it back on the grill.
I tried a new technique of searing for a little more than two minutes a side at around 600 degrees. After that, I closed the vent and capped the Big Green Egg. Then grill it on each side for just two and a half minutes.
Note: The times for these steaks were for an inch and a half and two inch filets. The times need to be adjusted for smaller or bigger steaks. Make sure you have sear marks, and do not forget to let them rest for five to ten minutes.
Let me know if you have any questions or comments. Thanks for watching!