WOW!!! I Can't Believe This is Round Steak

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  • Опубликовано: 18 июн 2024
  • Transform your Round Steak into a culinary masterpiece with the Reverse Sear technique! Elevate your cooking game and surpass your Mom's recipe with this foolproof method. Say goodbye to tough, overcooked meat and hello to tender perfection. Unlock the secrets of gourmet cooking from the comfort of your kitchen. Impress your guests with restaurant-quality Round Steak every time. Experience the magic of slow, controlled cooking followed by a high-heat sear for unmatched flavor and juiciness. Discover why Reverse Sear is the chef's secret weapon for succulent Round Steak.
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    Seasoning for Round Steak
    2 teaspoons Sugar
    1/2 teaspoon pepper
    1 teaspoon Salt
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    TAG WORDS
    Ralph, Food, Ralph Knows Food, Cooking, Cooking shows, easy recipes, recipes, simple recipes, meals, easy meals, simple meals, beginner cooking, beginner meals, beginner recipes, cooking with kids, cooking for kids, kid friendly, cooking with children, recipes for kids, recipes for children, southern cooking, southern cuisine, comfort food, Meater, Meater Probe, Meater Thermometer, Meater Probe Thermometer, Keto, Carnivore, Steak, Round Steak, the perfect round steak, reverse sear, reverse sear steak, reverse sear round steak, juicy round steak, medium rare round steak, probe thermometer, wireless thermometer, meat thermometer, X10, instant read meat thermometer, accurate thermometer, cooking thermometer, Meater, Meater Probe, Meater Thermometer, Meater Probe Thermometer,
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Комментарии • 16

  • @EddyGurge
    @EddyGurge Месяц назад

    Adding this to the rotation!

  • @st4ke997
    @st4ke997 Месяц назад

    Awesome video and that steak looks absolutely delicious and i didnt regret any second clicking on this video that randomly poped up on my feed

    • @ralphknowsfood
      @ralphknowsfood  14 дней назад

      Thanks for taking the time to watch it. I hope we have you as a regular viewer.

  • @The-Musicians-Edge
    @The-Musicians-Edge Месяц назад

    Gosh, you may have just inspired me to get a cut of some round steak. You method might be the only way to enjoy it. Thanks for posting

    • @ralphknowsfood
      @ralphknowsfood  14 дней назад

      I know, I grew up having round steak at home and thought the only way to fix it was well done. I don't know if it was because it was thin, or if it was because that's the way my mom liked them. I'm glad I figured out a better way to make them.

  • @Inisfad
    @Inisfad Месяц назад

    Asparagus is my favorite veg. I’ve been using your one minute microwave ‘recipe’ since you first posted it. It’s absolutely brilliant……perfect asparagus every time!

    • @paulredinger5830
      @paulredinger5830 Месяц назад

      I love all my veggies. EXCEPT for peas and Lima/broad beans. Never have liked them either. My mom said when I was a baby I’d spit the peas out on her. Funny thing though split pea and ham soup is my favourite soup. Weird.

    • @ralphknowsfood
      @ralphknowsfood  12 дней назад

      @@paulredinger5830 hahaha I have a niece and nephew who used to love split pea soup for breakfast.

    • @ralphknowsfood
      @ralphknowsfood  12 дней назад

      Thanks for the great comment. This is so simple and yet comes out really good.

  • @paulredinger5830
    @paulredinger5830 Месяц назад

    Going to give your method a go brother. Another great video Ralph.

    • @ralphknowsfood
      @ralphknowsfood  12 дней назад

      Hey Paul, this turned out even better than I thought it would.

  • @gavinbaker4499
    @gavinbaker4499 Месяц назад

    Looks great sir. I need to try and cook a steak like this.

    • @ralphknowsfood
      @ralphknowsfood  14 дней назад

      I couldn't believe it myself. Round steak can actually come out decent.

  • @Inisfad
    @Inisfad Месяц назад

    Is that we we’d call a London Broil cut of steak???

    • @ralphknowsfood
      @ralphknowsfood  12 дней назад

      It could be. Originally, London Broil referred to flank steak, but now top round and other cuts are used. London Broil is more of a technique of marinating followed by searing and cut thin.