Spicy Duck Salad | So EASY Anyone Can Make It, EVEN YOU!!!!

Spicy Duck Salad | So EASY Anyone Can Make It, EVEN YOU!!!!
This is one of those flexible dishes that can be easily adapted and adjusted, you can make the sauce and use it with different proteins at the same time. You can make a seafood version or beef, or duck like we're doing here which is called YUM PHET YANG. Quick to cook, easy to cook, has infinite number of combinations.
Enjoy
Here's the recipe:
400g Fresh duck breast
Quarter Tbsp MSG
Salt and pepper
11 birds eye chilli (mixture of green and red)
2 Tbsp palm sugar
2 limes
Pinch of salt
6x Cherry tomato
3 Tbsp fish sauce
Sliced spring onion and coriander to decorate
Sliced red and green peppers
Half sliced celery
Half white onion sliced
Mint
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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[@DM43303]

Love it!! Thank you!

[@FitousThaiKitchen]

Glad you enjoyed it

[@suebowman7258]

Chef Tou looks much younger than 65 and she is beautiful. I will make this recipe for my guests this weekend. How do you cook the duck breast? Is it medium or high heat? Thank you!!! ❤

[@FitousThaiKitchen]

Chef Tou is falling in love with you after saying that she looks younger than 65, a medium heat for the duck breast, but it also depends how pink you want it inside, but start of medium as you don't want to burn the outside.

[@conniecasas4955]

Can we change the duck 🦆 for chicken 🐓?
Gracias

[@FitousThaiKitchen]

You could give it a go, although chicken breast will be very dry, something with more fat like beef or pork. Or you could use grilled chicken thighs or legs they'd be a viable option. Or seafood is a great option.

[@stephen129]

Looking great for almost 65!

[@FitousThaiKitchen]

Oh, thank you very much, I'm 65 already. 😊