Made these today! Wow, they are super good. A little time consuming, and I really thought that's going to be the first and last time I'm making them, unless they are really delicious...And they are!!! Totally worth it. Will definitely make these again.
Hello from Spain. I made those cookies and my twins love it.Thank you, do accept greetings from my little princes she loves you and the way you present. stay blessed
@@Natashaskitchen I am thinking of Making them tomorrow - Dear Natasha ,How long will they last ? Should I keep them in a freezer ? Room temp ? What do you recommend ?
Hi Natasha, they look so delicious and easy to make. I will try this for christmas. Can I bake this 7 days before christmas and get the same freshness when I serve on christmas day?
christine Raddatz Ciccone they keep well at room temperature for 2 to 3 days. I have still eaten them up to five days after, but the meringue is not quite as crispy at that point. Meringue does not freeze well so I would not store this in the freezer because moisture can soften it. Keep these covered and stored at room temperature.
You can keep them at room temperature for 2-3 days. They still taste good up to 5 days later but the meringue doesn’t stay crispy that long. Keep them away from humidity and do not refrigerate or freeze them since the humidity in the freezer will soften the meringue.
Hi Guillermina, we have the full recipe + yield here on our blog natashaskitchen.com/meringue-shell-cookies/ It makes 60 cookies but you can alter the recipes slider based on what you want to make.
These meringue shell cookies are dangerously delicious 😋. They will make a perfect holiday gift this season!
Natashas Kitchen I want you to have a lot lot lot lot lot......... more subscribers
They look amazing! I love your sweater too btw.
hi Natasha...these look so delicious. Can I bake it 7 days before christmas and still have the same freshness?🎄
The coolest recipe i've ever see
Made these today! Wow, they are super good. A little time consuming, and I really thought that's going to be the first and last time I'm making them, unless they are really delicious...And they are!!! Totally worth it. Will definitely make these again.
Ecaterina, thank you for such a nice review 😬
Hello from Spain.
I made those cookies and my twins love it.Thank you, do accept greetings from my little princes she loves you and the way you present. stay blessed
You should have a lot more subscribers. The finished products are perfection.
Thank you for the compliment Mita and for watching and for subscribing 😬
РАКУШКИ 🎉❤Ура! Спасибо.
THANKS FROM CANADA 🇨🇦
My favorite, well second favorite cookie
Thank you, Natasha. I love the cookies! 👏🥰
You are so welcome!
Deliciously delectable!
Yum, I m gonna share and prepare with friends and family! Thank you Natasha!!!!!!!!!!!!!!!!!!!!!!!!!
You're welcome Anjali! I hope everyone loves it!
Me n wife did this n it turned out so delicious thanks Natasha
You're welcome! I'm glad to hear that!
Made these for Christmas! They were a huge hit! Next time I am going to add some raisins too do they would be similar to lapishki
I'm happy to hear that Liz!
Love ur recipes.they r so yummy an u have easy to follow recipes. Loving it
These lookwonderful!
Rakushki krasivie i uverena shto ochen vkusnie, molodets Natasha.
This is my favorite ❤
Wonderful! 🎄🎄🎄 Thank you very much, dear friend! Best regards from London! 🎄🎄🎄😉😊💗 Happy Holidays!
Looks amazing! For how long will they stay fresh? I have a party on 6th, can I make them on 5th or it’s better to make them at the same day?
Oh yes - these will be great for Christmas ! Yummie !!!
I hope you’ll love it!
@@Natashaskitchen I am thinking of Making them tomorrow - Dear Natasha ,How long will they last ? Should I keep them in a freezer ? Room temp ? What do you recommend ?
Hello, "dangerously delicious" thats an expression i never heard before but its funny !!! thanks for sharing ! have a great day ! ♥
France, thank you for watching and you are very welcome 😬
Wow! Its wonderful wish u a Merry Christmas and God bless u.🌹🌹
Thank you Lamia and Merry Christmas to you as well 😬
This is a very different and delicious looking cookie. I cannot wait to try it. Thank you.
I hope you'll love it and you are very welcome 😬
They look so Delicious Natasha's
Thank you Toni 😬. They taste just as good as they look
Yummy yummy I will definitely try this recipe
They are SO GOOD! I hope you love them :)
Whatever you bake it cames out supper doper delicious 😊😊 and my family's love it thank you great job god blesd
Yummy. I have to try this!!
You won't be disappointed 😬. Thanks for watching
Looks so delicious!
They are so good!
Uhhh, this is perfect for a snack!
Amazing!...i love it Natasha! ❤❤❤..thanx again for sharing this!..Enjoy this holiday season!🎅🎅🎅
Emmanuel, I'm glad you liked it and thanks for watching 😬
Natashas Kitchen ..my pleasure!..keep on posting Natasha!...regards! ❤
Thanks
Lovely and delicious. The dough reminds me a bit of choux pastry. Thank you for sharing this unique recipe! (:
You are very welcome and thank you for watching 😬
My goodness they look so yummy 👌 i am sooo hungry,not done baking yet will make these for sure thank you Natasha 🇨🇦😊
You are welcome Marie 😬. It's dangerous to watch these kind of videos on a hungry stomach, you might drool all over your keyboard 😂
looks yummy love u more than ur recipes
Мені дуже подобається як Ви готуєте.Дякую!)))))))))
Дякую за комплемент 😬
yum merry Christmas and have a happy new year
Thank you Rebecca and you have a very Merry Christmas as well 😬
ymm its savory😬💙💙
Hi Natasha, they look so delicious and easy to make. I will try this for christmas. Can I bake this 7 days before christmas and get the same freshness when I serve on christmas day?
Donna, they are best eaten within 3 days of baking. Meringue is not as crisp afterwards.
thanks Natasha...I will try to bake it on Friday....have a nice holidays...;)
Cant waiy to try. Looks deceivingly easy to make. "They complete me" lol.
I'm glad you liked the video 😬
Looks yummy! I can almost smell them.💟💟💟
Thank you Wendy 😬
Hi Natasha you are the coolest you tuber i love you very much 😚😚😚😚😚😚😚😚😚😚😍😍😍😘😘😃
You are cool and sweet as your cookies. Thank you. Keep it up
Ur cuteness made me to watch full video 😍 😍😍
Wow, amazing ❤️🌹
Thank you for watching, I'm glad you like the video 😬
Wow these cookies look delicious! Can I use créme fraiche instead of sour cream?
I haven't tried that so can't make a recommendation. If you try, please let me know how it turns out.
Thank you for sharing. How long can you store them at room temp, container? Freezable?
christine Raddatz Ciccone they keep well at room temperature for 2 to 3 days. I have still eaten them up to five days after, but the meringue is not quite as crispy at that point. Meringue does not freeze well so I would not store this in the freezer because moisture can soften it. Keep these covered and stored at room temperature.
soo yammy
Looks so so delicious yummy😍😍 l want to make these but i can’t find sour cream here in my country 😩
Salama Saif I have not tested the substitution, but a plain Greek yogurt might be the next best thing to try.
Natashas Kitchen I will try them definitely, thanks alot 🙏🏼
Made them delicious,would make my Russian grandma proud!
Thank you for such a nice review Wendy and for trying the recipe 😀👏🏻
uuuhhhh I can't wait to make them :)
These look so yummy! How about adding some jam inside too?!
Hi Alesia, jam and meringue won't work together. You don't want to add moisture to meringue because it will soften.
Hey cool recipe
Thank you Jesse 😬
Yummmmmm
Дякую за рецепт) дуже подобається готувати разом з вами...тобі дуже йде усмішка ))))
Hi Lyudmila, thank you for the compliment and for watching our videos 😀
Will try these for sure! By the way, you're very pretty Natasha!
Thanks for the compliment and for watching 😬
I bet they will be delicious with other kinds of nuts.
Hi Natasha.Does sour cream need to be room temperature ?
No, it’s not necessary but I’ve used it both ways
Thank you, you are a blessing 🎉
Sour cream, which one cn u pls tell me?
I have picture right here - natashaskitchen.com/meringue-shell-cookies/
🎉
How long can I store these cookies
You can keep them at room temperature for 2-3 days. They still taste good up to 5 days later but the meringue doesn’t stay crispy that long. Keep them away from humidity and do not refrigerate or freeze them since the humidity in the freezer will soften the meringue.
My grandma make. I try make.
I made this so many time I do not fold them I live them open just close them at the ends I put a walnut piece in the middle
Sour cream substitute please
you can try plain greek yogurt
How many cookies? What is the yield?
Hi Guillermina, we have the full recipe + yield here on our blog natashaskitchen.com/meringue-shell-cookies/ It makes 60 cookies but you can alter the recipes slider based on what you want to make.
natasha
Natasha
This looks like the Finnish meringue cookies.