Super Paborito ko po yan idol Eguy❤️❤️❤️👍bibingka po ata ang pinaka famous na pang meryenda, sobrang sarap at dinakakasawa kainin❤️❤️salamat po sa share samin ng recipe mo po, sa paggawa ng bibingka❤️❤️👍watching here in Saudi Arabia Riyadh 🇸🇦
Thanks po maam Nerma.. Welcome po sa Kusina ni Eguy po.. Stay foot lang po tayo fod more videos po.. Shout out sa lahat ng mga kababayan natin dyan sa Saudi Arabia Riyadh.. ❤️👍
Nakasalang na po sa oven. Sinunod ko ang instructions at ang ganda ng consistency ng mixture creamy,bubbly at tumubo n po. habang nakasalang nangangamoy na ang bango.Tingnan ko lang Kung di sila kakain mamaya😄😄😄, salamat sa pag share ng recipe.
Oo ah.. Masarap at simple lang ang ingredients.. Masarap din yong bibingkang tagalog try ko din e bake yan ka lusob... Napanood mo ba ang video ng bibingka ka lusob?, pakipindot na rin ng bell kalusob
Sayo ko talaga natotonan magluto ng bibingka. Na miss ko talaga kumain niyan kaya last year gumawa ako. Mas gusto ko yung gawa mo malinis pagka hugas hanggang luminaw ang tubig kasi ganon rin ako maghugas ng bigas
Maraming thank you po😊.. Nakakataba po ng puso... Thank you for watching my videos and visiting my youtube Channel po...Pls.Don't 4get to Click Like n Subscribe po.. Godbless
I made this ai ang sarap. I have conventional oven i Preheated my oven 350⁰ then Bake for 8mins Switch to LOW BROIL for 6mins then switch to HIGH Broil for 2mins (15-16mins over all). I tried steaming them too on HIGH for 15mins. Bake or steam ang finish product ay may magandang crack pa din sa middle..this recipe is a keeper. Simple ingredients yet ang texture nya is soft and fluffy. Salamat po recipe. Next time I will triple the recipe and maybe add macapuno or grated young coconut sa batter mixture ..
Wow such a very good result..Hello lyka766😊 Thank you so much for trusting my recipe.. And for staying to my channel... I love reading comments in which i know the commentator loves baking also.. Having that initiative adjusting the temperature of your oven shows you knows it well...Because in Baking what is the most important is Knowing, Learning your Oven.. See you around dear... Ika nga sa baking ang pinaka importante kilalanin mo ang oven mo.. For a successful result. Love to hear more from you😘
Hi mam thank you sa recipe, nagluto ko Karon and it's very good. I put 1.5 tsp dry yeast, 1 can coconut milk. Bake 355° for 30 mins and broil 400° for 10.
Ang sarap po..i try it at nilagyan ko ng buko..sarap ulit itin..thank you po sa recipe..dami kong revipe nakita sa you tube pero ito yong hinahanap hanap ko..kc ito yong bibingka namin noong bata pa ako sa negros😀
Hello again po maam Estrella Yanessa.. Maraming maraming thank you din po sa pagtangkilik ng channel ko po.. Have a Blessed day po.. Ingat po kayo lagi😊
Hello po maam Josephine lucero.. Welcome po sa Kusina ni Eguy.. Yes po.. Try nyo din e bake... Mas malambot po ang result pag Convection/fan Oven ang gamit nyo po.. Thanks for being around po😊
Hello po ulit.. Welcome po sa Kusina ni Eguy po.. Yes po.. Let me know po kung ano ang result po. You can message me sa Facebook Page ko po.. Kusina ni Eguy din po. Para usap tayo.. Advice ko po kung ang Oven nyo ay pweding Convection "Fan Oven" yon po ang gamitin nyo sa pagbake ng Bibingka para po malambot ang result po.. Thanks po😊
Hello po Estrella Otandoy... Wekcome po sa Kusina ni Eguy... Yes maam.. Let me know the result then.. Thank you for watching my videoa po and visiting my channel
Aguy ito yung gusto kong lutuin ateng. Thanks for the recipe. Pati yung bigas puto gayahin ko din yun ateng. New friend watching from holland..Antayin kita po.
Hello Meann Hosaka.. Welcome po sa kusina ni Eguy po.. Yes po masarap po talaga sa atin pagvsimbang gabi.. Daming kakanin isa na ang bibingka po.. Nakakamiss.. Thanks po for visiting my channel.. Stay foot langpo tayo for more video updates po..
Hello po maam Lara.. Daghang salamat maam sa pagtan aw sa akong mga videos ug sa pagbisita sa akong channel maam... Syempre lutong Bisaya na maam.. Ato na maam😊... Yes maam try nya e Bake maam ha.. Let me know the result then... Godbless maam...
Yes po Simple traditional ingredients ang gamit ko po.. Tips po: mas malambot po ang result kung convection oven/fan oven ang gamitin po... Thanks for being around po
Thank you po sa lahat ng Subscribers ko😊Love you all😘😘kung may questions po kayo feel free po at ng masagot ko po sa kaya po ng nalalaman ko po.. Thank you ulit💕
At last nakita ko na ang recipeng ito. I took a screen shot of the ingredients sis. I like your recipe. Been watching many recipes but I like your way of doing it.👍
Wow grabeh! Kalami man...magluto ko usob palit yeast.. wala nagkadimao man ang akoang geluto kay wala ko yeast... expired Nov 2021 ang naa din dili ko sigurado og makaapekto mao wala nako butangi nalang og yeast...
naglaway ko sa bingka nimo te.yummmy...ma remember nako katong bata pako akong mama himo ana puto ug hinurno ang tawag ana..pero iyang patubo ato kay tuba man...😊😊😊bukid paman sauna to amoa. tpos dili uso oven ,baga ang giluto. tpos dili pod uso steamer ato nga panahon..ang hulmahan sa akong mama kay gagmay nga bukag.
Hello maam jazz jen... Welcome sa kusina ni Eguy😊lagi lagi lami balik balikan ang saunang panahon maam sa na hangtud karon buhi pa sa atong panumduman.. Anah podme sauna maam.. Gamit sa akong mama sauna pinutol na lata sa condensed milk para sa puto ug kanang plastic sa margarine.. Sauna magbuslot lang ug lata sa biscuits gamit lansang.. Mao na gamiton steamer.. Ibutang sa dako na kaldero.. Ipatong sa bato or lata pod na gagmay.. Makaluto nag puto, siopao, suman... Sa bingka mao pod lata sa biacuits na dako.. Improvise.. Busog nata.. Malipayon pod kay magtinabangay😊
Thanks for sharing your recipe. I tried it and came out good. Although I think I did not process the rice fine enough. Etry ko ulit until I make a perfect bibingka :)) Thanks again.
Hello Lis, Welcome to Kusina ni Eguy😊.. Advice if you have a ventilated oven... You better use the ventilation/fan for the soft result of your Bibingka.. And the softness last even if its already cold... Thank you for watching my Channel.. Pls. Do Subscribe for more videos😊have a blessed day😊
Thanks for responding, I have a conventional oven and yes you’re right it was not as soft as I want it to be. So next time I’m going to cover it with foil during the last 15 minutes of cooking to prevent it from drying up too quickly. We’ll see what happens. Btw naibog gyud ko sa imong mga cakes and pastries. Did you attend a baking school in there in Italy?
Yup, i studied Professional Italian Pastry here... Ang oven ko pwedi din e conventional kaso ang result nga malambot lang sa init pa.. Pag malamig na matigas na.. Kaya ginamitan ko ng Fan.. Yon perfect na ang result.. Taga asa manka na Bisaya Lis?
You are most welcome maam Veronica...thank yo for visiting my channel and watching my videos...pls.do subscribe for more videos...thank you so much..have a blessed day-
Tin Yandug welcome sa Kusina ni Eguy po... Welcome na welcome po.. Stay foot lang po tayo for more videos update po... Thanks for being around😊Merry Christmas and advance Happy New year po
Hi Eguy - I am so excited to try your recipe but I have two questions for you and would appreciate very much if you would respond ASAP. What kind of rice did you use, is it long grain//Jasmine? Also, I’m allergic to yeast can I use two teaspoons baking powder instead ? Thank you in advance for answering back I can’t wait to make this bibingka. They look so good! 🙏🙏🙏
..madam,ano po ba ang pinagkaiba ng active yeast at fresh yeast...ngayon ko lng kasi nalaman na may fresh yeast pala...at kung magkaiba po sila,pwede bang gamitin ang active yeast?..at tanong din po kung pwede ang baking powder na gamitin dito sa recipe nyo.
I took a screenshot of your recipe Eguy! Fullwatched even with the ads. Been looking for the recipe I want. I found it in your channel at last! Greetings from Sweden.
I open your account and wow your also a vlogger.. Bringing my full support.. And full package.. Hello from Italy.. Sorry for the late reply. I had been busy for the past days... 😊
Pweding pwedi po ang dry active yeast n baking powder Bella vl.. Welcome sa kusina ni Eguy.. Thanks for visiting my channel n watching my videos... Stay around
I was really looking for a bibingka recipe just like we have in my hometown in Argao, Cebu. Yours is by far the nearest recipe amongst the ones I already searched; no eggs, and not using a rice flour, jut simply bibingka. But I'm not sure what they used to make them rise though. Oh, I think they used fresh coconut wine. I'll try your recipe. Thanks.
Hello po maam Ceci KP.. Welcome again sa Kusina ni Eguy😊... Yes maam.. Simple bibingka po tong ingredients ko po... Gusto podko mogamit ug tuba maam.. Kana bitaw bag ong kuha kay tam is.. Unya kay wala may tuba diri sa akong lugar maam.. Am thinking to use wine instead of tuba😁.. I will try soon... Kung naakay tuba maam pweding pwedi nimo butangan maam.. Daghang salamat sa pag bisita sa akong channel maam ug pagvtan aw sa akong videos.. Pls. Click Like,,Subscribe ug apila pod ang Bell button ug pindot maam para sa notifications sa bag o nako na videos.. Salamat😊
@@joelcorro7097 hello po Joel Corro.. Thanks po for visiting my channel and watching my videos... Welcome po sa Kusina ni Eguy... Am your fan also... Regards to you li'l chef..
Hi from Scotland. Thank you for the recipe. Trying it now but I have so much waste after I sieved the mixture. Can I do anything with the lumpy left over.? I am adding some young coconut too. Have you tried using rice flour instead? If you have have you got the amount needed using rice flour? Thank you for any reply. I am originally from Iloilo City. And I miss this bingka.
Hi mam Joyce welcome po.. Thanks for visiting my channeln watching my videos.. Stay foot lang po tayo for more upcoming videos po.. Pls Click Subscribe😊
![[BINGKA] The Most Requested Bibingka Ng Mga Bisaya | THE BEST VERSION](http://i.ytimg.com/vi/xGCLvuJ75Ug/mqdefault.jpg)
Super Paborito ko po yan idol Eguy❤️❤️❤️👍bibingka po ata ang pinaka famous na pang meryenda, sobrang sarap at dinakakasawa kainin❤️❤️salamat po sa share samin ng recipe mo po, sa paggawa ng bibingka❤️❤️👍watching here in Saudi Arabia Riyadh 🇸🇦
Thanks po maam Nerma.. Welcome po sa Kusina ni Eguy po.. Stay foot lang po tayo fod more videos po.. Shout out sa lahat ng mga kababayan natin dyan sa Saudi Arabia Riyadh.. ❤️👍
waw! Kasarap naman yan. nakahinumdom ko sa akong nanay gumagawa din ng bibingkang Visaya.👍👍👍👍👍👍👍
Thank you sa pagbisita sa akong channel, uploading akong isa ka recipe mas simple kay rice flour ako gamit
Nakasalang na po sa oven. Sinunod ko ang instructions at ang ganda ng consistency ng mixture creamy,bubbly at tumubo n po. habang nakasalang nangangamoy na ang bango.Tingnan ko lang Kung di sila kakain mamaya😄😄😄, salamat sa pag share ng recipe.
Kalami..makagawa nga miss ko na tlga to
thank you for visiting my channel maam emjay
lami jud bitaw ang bisayang bibingka cguro kc hnd tipid sa gata tapos bagong ani ang bigas..favorite ko to nkaka miss.lusob team po salamat
Oo ah.. Masarap at simple lang ang ingredients.. Masarap din yong bibingkang tagalog try ko din e bake yan ka lusob... Napanood mo ba ang video ng bibingka ka lusob?, pakipindot na rin ng bell kalusob
Wow yummy I like the procedure. Gusto ko yon kasi napaka lambot. New friend here sending support God bless.
wow yan ang hilig lutuin sa probensya bibingka sarap lalo kapag kunting sunog hmm sarap
Hello po Lhou Liemor.. Yes po... Masarap pag medyo sunog po😊
Sayo ko talaga natotonan magluto ng bibingka. Na miss ko talaga kumain niyan kaya last year gumawa ako. Mas gusto ko yung gawa mo malinis pagka hugas hanggang luminaw ang tubig kasi ganon rin ako maghugas ng bigas
Maraming thank you po😊.. Nakakataba po ng puso... Thank you for watching my videos and visiting my youtube Channel po...Pls.Don't 4get to Click Like n Subscribe po.. Godbless
Thanks for sharing , so delicious , my fàvorite bibingka
I made this ai ang sarap. I have conventional oven i Preheated my oven 350⁰ then Bake for 8mins Switch to LOW BROIL for 6mins then switch to HIGH Broil for 2mins (15-16mins over all). I tried steaming them too on HIGH for 15mins. Bake or steam ang finish product ay may magandang crack pa din sa middle..this recipe is a keeper. Simple ingredients yet ang texture nya is soft and fluffy. Salamat po recipe. Next time I will triple the recipe and maybe add macapuno or grated young coconut sa batter mixture ..
Wow such a very good result..Hello lyka766😊 Thank you so much for trusting my recipe.. And for staying to my channel... I love reading comments in which i know the commentator loves baking also.. Having that initiative adjusting the temperature of your oven shows you knows it well...Because in Baking what is the most important is Knowing, Learning your Oven.. See you around dear... Ika nga sa baking ang pinaka importante kilalanin mo ang oven mo.. For a successful result. Love to hear more from you😘
Wow ang simple nang paggupit mo nang dahon ito ang pinaka easy na nakita ko
Thanks po..
Looks delicious makagawa din .lami kaayo ate.
Salamat po
Hi mam thank you sa recipe, nagluto ko Karon and it's very good. I put 1.5 tsp dry yeast, 1 can coconut milk. Bake 355° for 30 mins and broil 400° for 10.
Wow... Am happy for your result po... Daghang salamat sa pagbisita sa akong channel😊
itong yung hanahanap kung recipe original wow galing po nyo salamat
Salamat sa pagbisita sa channel ko...
Ang sarap po..i try it at nilagyan ko ng buko..sarap ulit itin..thank you po sa recipe..dami kong revipe nakita sa you tube pero ito yong hinahanap hanap ko..kc ito yong bibingka namin noong bata pa ako sa negros😀
Hello Ailen.. Thanks for the good feedback.. Welcome to kusina ni eguy maam... Thanks for watching my channel... Pls. Do Subscribe po😊
Nakakamiss kumain ng ganitong pagkain sa atin ..salamat po Maam Eguy sa mga video recipe's nyo...👍👍👍
Hello again po maam Estrella Yanessa.. Maraming maraming thank you din po sa pagtangkilik ng channel ko po.. Have a Blessed day po.. Ingat po kayo lagi😊
galing nyo nman ggayahin Koyan thank you sayo paborito ko kc ang bbengka
Yes po.. Try yo din po e bake si bibingka po.. Thanks for being around po sa kusina ko😊
Hello ang srap nman po niyan bibingkang visaya
Thank you po maam...
Try ko ito after ng lock down kasi simple lang pero im sure masarap ito
Yes po.. Try nyo din po.... Thanks for being around po😊
I tried this po and it is so good! Lami kaayo. Mura jud og bibingka sa atoa sa Pinas. Salamat kaayo sa pag share sa recipe.
Salamat maam sa pagbisita sa channel ko ♥️
May matutunan na ako sa pagluto ng bibingka ksi pavorito ko yan eh?
Hello po maam Josephine lucero.. Welcome po sa Kusina ni Eguy.. Yes po.. Try nyo din e bake... Mas malambot po ang result pag Convection/fan Oven ang gamit nyo po.. Thanks for being around po😊
@@kusinanieguy3949 ok maam thanks God bless you always
Bibingka paborit Yan luto bisaya galing nio maam
Thanks po Bobby😊Welcome to Kusina ni Eguy.. Thanks for watching my channel.. Pls. Do subscribe po for more videos..
Bukas gagawa ako sa resipe mo Eguy,, sana pareha,,masarap,,, missed ko na ito,,,, Grazie!!!!
Hello po ulit.. Welcome po sa Kusina ni Eguy po.. Yes po.. Let me know po kung ano ang result po. You can message me sa Facebook Page ko po.. Kusina ni Eguy din po. Para usap tayo.. Advice ko po kung ang Oven nyo ay pweding Convection "Fan Oven" yon po ang gamitin nyo sa pagbake ng Bibingka para po malambot ang result po.. Thanks po😊
ang akong paborito,,, salamat for sharing mam. mag loto ko ani ugma...
Hello po Estrella Otandoy... Wekcome po sa Kusina ni Eguy... Yes maam.. Let me know the result then.. Thank you for watching my videoa po and visiting my channel
Wow pavoreto ko gud na. God bless all
Hello po Eva Portes.. Welcome po sa kusina ni Eguy... Thanks for being around.. Stay foot langpo tayo for more video updates.. Pls do subscribe😊
Aguy ito yung gusto kong lutuin ateng.
Thanks for the recipe.
Pati yung bigas puto gayahin ko din yun ateng.
New friend watching from holland..Antayin kita po.
Salamat po maam.. Thanks for being around po😊.. Godbless
Kalami oy. Bibinka
Hi Larzkie.. Yes po masarap po yan... Thanks for being around😊
Wow ang galing nkkamis yong bbingkangsimbang gabi
Hello Meann Hosaka.. Welcome po sa kusina ni Eguy po.. Yes po masarap po talaga sa atin pagvsimbang gabi.. Daming kakanin isa na ang bibingka po.. Nakakamiss.. Thanks po for visiting my channel.. Stay foot langpo tayo for more video updates po..
Sarap nemen.. gawa talaga Ako nito.. ni laro Ko na Harang nyo Po.. Salamat Po
thank you Chhun Life..try mo din e bake po...thanks for visiting my channel and watching my videos...pls.do subscribe for more videos
MASARAP YAN NA BIBINGKA BASTA PINOY
bibingka is one of my favorites, snack, yummy, and easy to make pala, i will try that recipe
Wow.. Thanks po.. Masarap po talaga ang kakaning sariling atin po😊paki pindot naman po ng Bell n subscribe po.. Thanks
Naalala ko ang mama ko nito sis yan ang negosyo niya non jan kami lumaki.
Ma’am Eguy, mayo kaayong pag-ka explain nimo, klaro kaayo, your the best,👍 Kaya Wow! daghan kaayong salamat, awaton ko na ha,👍😁
Hello po maam Lara.. Daghang salamat maam sa pagtan aw sa akong mga videos ug sa pagbisita sa akong channel maam... Syempre lutong Bisaya na maam.. Ato na maam😊... Yes maam try nya e Bake maam ha.. Let me know the result then... Godbless maam...
Ang bibingka bisaya...may tuba kaya sobra bango.
ang galing mo magturo
detalyado
matututo talaga kami sa turo mo Salamat sa skill mo
Thank you po...
Sarap namn yan fav ko yan bibingka
Yes po.. Yummy... Welcome po sa kusina ni eguy po
ang bibingkang bisaya ang the best at traditional recipes.
Yes po Simple traditional ingredients ang gamit ko po.. Tips po: mas malambot po ang result kung convection oven/fan oven ang gamitin po... Thanks for being around po
Wow ang sarap.
Yes po…try nyo din e bake po… thank yo for watching my videos and visiting my channel…
Salamat sa pagshare Mie
Welcome Beth... 😊
Masarap yan pang almusal sa UMAGA
Thank you po sa lahat ng Subscribers ko😊Love you all😘😘kung may questions po kayo feel free po at ng masagot ko po sa kaya po ng nalalaman ko po.. Thank you ulit💕
What type of rice did you use?
@@kid.fromtheinternet Basmati Rice
Wow Sarap
Thanks po..welcome to my channel po
ang sarap ate naku makiki kain po
kainan na...para busog lusog
very good info.......thank you
Thank you for visiting my channel😊
Ang galing galing naman. Excellent idea pag wala kang rice flour.
Yes po maam.. Mas masarap po kung rice ang gamit tas e Blender mas fresh po..
Unsa man nga rice gamiton? Pilit nga rice or pure white rice?
Salamat sis. Aloha from Hawaii😀
@@edesabaja4630 pure white rice maam,thanks
Wow gawa din ako nyan
Ok i try po ninyo maam
@@kusinanieguy3949 na try ko na Po and it's true super sarap .. gawa Po ako ulit♥️
Coming na din yung bagong video ko using rice flour
Kalami. Man kaayo. .. panghatag. Tita. ..jejjejejeje. Hapit pod sa akung .balay tita nanay pleaseee
Hello Paulina & Rhaqi.. Welcome to kusina ni eguy.. Thanks for being around.. Just stay foot for more video updates😊
@@kusinanieguy3949 yes we we'll try to cook. What you maid
Maganda nga po tradisyonal bihira na po ito puro instant ngaun
Thanks for visiting my channel maam. Pls dont forget to like n subscribe...
One of my favorite delicacies
Me too.. Thanks for being around po
wow ang sarap yan chef noy from irosin
At last nakita ko na ang recipeng ito. I took a screen shot of the ingredients sis. I like your recipe. Been watching many recipes but I like your way of doing it.👍
Thank you verymuch Levabuhay😊.. Welcome to kusina ni Eguy😊thanks for watching my channel and pls. Do Subscibe po for more videos.. Godbless
@@kusinanieguy3949 hi Eguy! I am now your supporter. I have also entertaining videos in my channel.
@@levabuhay ok,, na pasyalan na kita.. Thank you😊
How to get the recipe?
Thanks for sharing chef! Fave na fave ko ito. Sana puedeng mag request. Pls nman chef gawa naman kayo NG otap NG cebu. Tyvm
Wow grabeh! Kalami man...magluto ko usob palit yeast.. wala nagkadimao man ang akoang geluto kay wala ko yeast... expired Nov 2021 ang naa din dili ko sigurado og makaapekto mao wala nako butangi nalang og yeast...
Kani na ingredients maam need jud sya Yeasr kay bug at sya patubuon kay rice
Ateng gayahin ko talaga yan antay ko lang yung hulmahan ko.
Thank you for sharing dai
Welcome po😊..Thank you din for visiting and watching my Vlog😊
Thanks, this the recipe for the bibingka Im looking for. Thanks Madam
Hello Rose Andaya.. Welcome sa Kusina ni Eguy.. ThanKs for being around maam.. Stay foot langpo tayo for more videos po..
Agoy kalami ana te.. 😋😋
Super Yummy👍👍😁thanks for watching n subscribing JAYBLACK TV
Ang original nga bingka bisaya tuba ang pangpatubu dili yeast
Sakto ka sir . Pero sa abroad wala man tuba sir😊
I missed bisaya bibingka
Yes maam lalot nasa ibang bansa po tayo.. Welcome sa Kusina ni Eguy po 😊
naglaway ko sa bingka nimo te.yummmy...ma remember nako katong bata pako akong mama himo ana puto ug hinurno ang tawag ana..pero iyang patubo ato kay tuba man...😊😊😊bukid paman sauna to amoa. tpos dili uso oven ,baga ang giluto. tpos dili pod uso steamer ato nga panahon..ang hulmahan sa akong mama kay gagmay nga bukag.
Hello maam jazz jen... Welcome sa kusina ni Eguy😊lagi lagi lami balik balikan ang saunang panahon maam sa na hangtud karon buhi pa sa atong panumduman.. Anah podme sauna maam.. Gamit sa akong mama sauna pinutol na lata sa condensed milk para sa puto ug kanang plastic sa margarine.. Sauna magbuslot lang ug lata sa biscuits gamit lansang.. Mao na gamiton steamer.. Ibutang sa dako na kaldero.. Ipatong sa bato or lata pod na gagmay.. Makaluto nag puto, siopao, suman... Sa bingka mao pod lata sa biacuits na dako.. Improvise.. Busog nata.. Malipayon pod kay magtinabangay😊
Ang lista nga resipe
Hello Maam,Lahat po ng video ko po may lista ng ingredients po..Click nyo po ang title tas scroll down po..Nasa description po
kalami
This is my kind of bibingka :) Thanks for the recipe!
Hello Ruby Rose.. Welcome sa Kusina ni Eguy.. Yes po try nyo po e bake.. Masarap po... Thanks for being around..
Lami kaayo Madam 😋🇮🇹
Hello😊😍.. Daghang Salamat madame😊.. Bisayang bisaya si madame Helen😁.. Kamusta kana beautiful mommyla.. Maraming thank you for watching my video 😊
We're all fine thank you lola na ang peg 😂💕🙏😇💐💐💐
Can't wait to make this. Salamat.
Thanks for sharing your recipe. I tried it and came out good. Although I think I did not process the rice fine enough. Etry ko ulit until I make a perfect bibingka :)) Thanks again.
Hello Lis, Welcome to Kusina ni Eguy😊.. Advice if you have a ventilated oven... You better use the ventilation/fan for the soft result of your Bibingka.. And the softness last even if its already cold... Thank you for watching my Channel.. Pls. Do Subscribe for more videos😊have a blessed day😊
Thanks for responding, I have a conventional oven and yes you’re right it was not as soft as I want it to be. So next time I’m going to cover it with foil during the last 15 minutes of cooking to prevent it from drying up too quickly. We’ll see what happens. Btw naibog gyud ko sa imong mga cakes and pastries. Did you attend a baking school in there in Italy?
Yup, i studied Professional Italian Pastry here... Ang oven ko pwedi din e conventional kaso ang result nga malambot lang sa init pa.. Pag malamig na matigas na.. Kaya ginamitan ko ng Fan.. Yon perfect na ang result.. Taga asa manka na Bisaya Lis?
Taga Cebu ko Day. Ikaw ?
But I reside in Nevada, USA for over 25 years now.
Wowwww soo yummy
Yes dai, try it also😘.. Thanks for subscribing👍
Wow my favorite.
Welcome po sa kusina ni Eguy po... Try nyo din po lutuin.. Thanks for being around.. Pls click like, Subscribe and the Bell button for more updates😊
Ano Ang fresh yeast? Ang diri sa ano at dry yeast ra sa supermarket?
Thank you for sharing this yummy Bibingka kusina in Eguy , from New Zealand.
You are most welcome maam Veronica...thank yo for visiting my channel and watching my videos...pls.do subscribe for more videos...thank you so much..have a blessed day-
I tried this nilagyan ko pa ng baking powder pero di nman bumuka gusto ko sana yong bumuka at ang tigas ng umaga .....salamat po.
Try this now
Thanks for your recipe
New supporter
Thank you po
Laring man eguy
Thank you for visiting my channel maam
Fav ko to
Me too.. Sarap po
E try pod nako ni te salamat
Yes po maam.. Try nyo po din maam👍👍
Mka crave man ng imong gi luto te uipt... Gutom qoh dah.
Kaon ta gwafa.. Giagian na taka gwafa.. Agi pod sa balay nako dala pindot sa bell ha😊
@@kusinanieguy3949 nka sub na qoh nimu te, high school classmate me ni jan te. 😊
Oi thank you.. Classmate diay mo sa ako manghud.. Thank you😊
Takpan 😅, thank you sa video mo 💞
Tin Yandug welcome sa Kusina ni Eguy po... Welcome na welcome po.. Stay foot lang po tayo for more videos update po... Thanks for being around😊Merry Christmas and advance Happy New year po
Ang sarap na man sa bibingka, I will try your recipe Eguy ! Watching from Australia...Thank you for sharing your video!
Hi Vivien Thank you so much for watching my videos n visiting my channel.. Pls don't 4get to click LIKE n SUBSCRIBE😊.... 🤗😘HUG n Kiss from Italy🤗😘
Hi Eguy - I am so excited to try your recipe but I have two questions for you and would appreciate very much if you would respond ASAP. What kind of rice did you use, is it long grain//Jasmine? Also, I’m allergic to yeast can I use two teaspoons baking powder instead ? Thank you in advance for answering back I can’t wait to make this bibingka. They look so good! 🙏🙏🙏
Hello po maam raquel. Yes you can use Jasmine rice... Kindly message me to my fb page.. I will give you another easy ingredients..
Hi chef, tnx for sharing! Can i use black rice for low glycemix index? Tnx
salamat ng recipe nyo po, kalami sa bibingka humot kaayo... tem lusob nagkulay na ako hihintayin kita
Kalami!
ka lami sa bibingka
i try mo thanks
👏👏👏I got new idea te... so easy way.... slmat ☕ 👍 ❤
Welcome po.. Thank you for watching my video and visiting my channel.. Pls. Don't 4get to click Like n Subscribe😊
Well done demonstration 👍
Thanks
Hi ate! I'm from Iligan City, new subscriber here. ❤️❤️❤️
Wow.. Welcome to Kusina ni Eguy ka City.. From Iliga n.. Supportive😁Daghang salamat.. Regards sa atong syudad.. Shout out kos Iligan City😍
Makagawa nga,salamat sa recipe po..
Hello po Carmen Moon.. Welcome sa Kusina ni Eguy... Welcome na welcome po..
Ha-ngin, guntingin, tabunan🤣🤣😂 you're very cute
🤣😂🤣🤣🤣😂😂.. Bisaya be like 😁.. Thanks for finding me cute☺️
Ma try nga
Yes po try nyo po.. Masarap po yan.. Madali lang lutuin... Thanks for visiting mg Channel po😊
Nice
Thanks
Sarap
Yes po.. Try mo din minsan e bake po.. Thanks for being around po.. Pls click Subscribe din po..
..madam,ano po ba ang pinagkaiba ng active yeast at fresh yeast...ngayon ko lng kasi nalaman na may fresh yeast pala...at kung magkaiba po sila,pwede bang gamitin ang active yeast?..at tanong din po kung pwede ang baking powder na gamitin dito sa recipe nyo.
I took a screenshot of your recipe Eguy! Fullwatched even with the ads. Been looking for the recipe I want. I found it in your channel at last! Greetings from Sweden.
thank you for visiting my channel maam
I open your account and wow your also a vlogger.. Bringing my full support.. And full package.. Hello from Italy.. Sorry for the late reply. I had been busy for the past days... 😊
Woww ang sarap.
Ano po pwd substitute sa wet yeast if wlang ganun..pwd po ba dry yeast or baking powder?
Pweding pwedi po ang dry active yeast n baking powder Bella vl.. Welcome sa kusina ni Eguy.. Thanks for visiting my channel n watching my videos... Stay around
pwede po bang lagyan ng itlog kahalo sa batter?
I was really looking for a bibingka recipe just like we have in my hometown in Argao, Cebu. Yours is by far the nearest recipe amongst the ones I already searched; no eggs, and not using a rice flour, jut simply bibingka. But I'm not sure what they used to make them rise though. Oh, I think they used fresh coconut wine. I'll try your recipe. Thanks.
Hello po maam Ceci KP.. Welcome again sa Kusina ni Eguy😊... Yes maam.. Simple bibingka po tong ingredients ko po... Gusto podko mogamit ug tuba maam.. Kana bitaw bag ong kuha kay tam is.. Unya kay wala may tuba diri sa akong lugar maam.. Am thinking to use wine instead of tuba😁.. I will try soon... Kung naakay tuba maam pweding pwedi nimo butangan maam.. Daghang salamat sa pag bisita sa akong channel maam ug pagvtan aw sa akong videos.. Pls. Click Like,,Subscribe ug apila pod ang Bell button ug pindot maam para sa notifications sa bag o nako na videos.. Salamat😊
Yeast to make it fluffy, & baking powder to have cracked on top 😋
ruclips.net/video/7FXwLqzkO9A/видео.html
@@joelcorro7097 hello po Joel Corro.. Thanks po for visiting my channel and watching my videos... Welcome po sa Kusina ni Eguy... Am your fan also... Regards to you li'l chef..
Coconut sap is used for Traditional Bibingka. No yeast or baking powder is added.
Hi from Scotland. Thank you for the recipe. Trying it now but I have so much waste after I sieved the mixture. Can I do anything with the lumpy left over.? I am adding some young coconut too. Have you tried using rice flour instead? If you have have you got the amount needed using rice flour? Thank you for any reply. I am originally from Iloilo City. And I miss this bingka.
Please post the recipe for your bebingka thank you...i try to make from canada watching..
The recipe is written in the description below. Thank you for watching❤️
thanks for this recipe
Your welcome😊😊😊
Slmt po sa recipe mam
Hi mam Joyce welcome po.. Thanks for visiting my channeln watching my videos.. Stay foot lang po tayo for more upcoming videos po.. Pls Click Subscribe😊
Thanks for sharing maam
Hello po josephine lucero.. Welcome po😊
@@kusinanieguy3949 hi maam thanks sa sharing
pwede ba ung rice flour na ready made na ang gamitin madam???
Yes na yes po madam.. Add on lang po ng 1/4 cup ng rice flour sa 1 cup measurement.. So sa 2 cups ng rice =2 1/2 cups sa rice flour po..