Hi, Gary! I am so glad to hear that you and your family liked my strawberry pie. I agree that it's very delicious. Now I want a piece, hahaha😆 Once again, thanks for the nice feedback. Let me know if you try any of my other recipes!🍓🥧
@@ParnellTheChef hey Parnell. Come on over, there maybe 2 slices left. I will definately make this again. I have a feeling that the family is going to request it a lot. I also want to try the pineapple cobbler. Looks delish!!!
That looks pretty fool proof, no fuss or complicated nonsense. That corn starch really did its job holding the whole thing together nicely too. Nice 🍓!
Exactly: this strawberry pie with frozen peaches is easy. The cornstarch thickened up the filling perfectly. This pie was absolutely incredible: a great way to start my pie-a-thon, haha!🍓
This strawberry pie from from strawberries was both incredible and delicious. You should definitely give this recipe a try! Thanks for watching as always, Mary🍓🥧
What a gorgeous pie! The cornstarch really made the filling set up nicely. I like the addition of the granulated sugar on the top, sweet and crunchy! This is a wonderful recipe, great job! 🍓
Thanks, Lisa! This strawberry pie with frozen strawberries was definitely one of the most gorgeous pies that I have ever made: the photo doesn't do that intense red any justice! Yes, the cornstarch really made the filling nice and thick--not runny at all! The bit of sugar on top added a nice but of sweetness and crunch. It all came together in the perfect combo of taste, texture, and look. Thanks for watching!🍓
Parnell you’re making me run out and get some strawberries this pie looks so delicious my mouth is watering we get a lot of fresh strawberries here in California but I am going to take your tip and use frozen. Perfect amount of cornstarch to firm up all the liquid and juices from the 🍓 strawberries. Thanks for the tip of cutting the slits on the top. I’d like the idea of the butter and the sugar on top of the crust that slice of pie I want it on my plate tonight
Haha, thanks, Jeff! I am sure that the fresh strawberries in California are great, so if you want to use those, freeze them first, and then you can make this pie! Yes, I definitely used the perfect amount of cornstarch to thicken the filling--it wasn't runny at all! The sugar on top adding a nice bit of crunch. Really, this was the perfect "first" pie of 2020 since it was amazing in terms of taste, texture, and appearance! Thanks for watching as always, Jeff! 🍓👍
I am all about the frozen strawberries in desserts. My favorite strawberry cake uses frozen strawberries. They are cheaper, always available and work great. I like the sugar you added to the top of the crust! Haha I learned the hard way (multiple times) about not putting a pie on a sheet and it getting all over the bottom of my oven!😂 The color was very vibrant for sure, very pretty! Now I want pie!🍓🥧
Hi, Alicia! Frozen strawberries are great because you can make pies and cakes (my strawberry layer cake uses froze berries, too) at any time of the year. They are also cheaper, and since they are flash frozen, they are, in my opinion, often better tasting, ironically. The sugar added to the top gives a nice bit of sweetness and crunch. Its a small detail, but definitely worth it. Haha we learned the hard way. This photo / video didn't do the color justice: it was truly spellbinding. Thanks for watching as always, Alicia!🍓🥧
The end result looks amazing (as always), plus I love the idea of using frozen strawberries. It seems harder to get seasonal produce at the moment, sadly. You've rescued the day by sharing this recipe - thank you so much Parnell! 👍🙂
Thanks, Elliott. This strawberry pie was truly picture-perfect. If you want to make pie out of season, then this is the recipe for you. Thanks for your kind words as always🍓🥧👨🍳
This is a very cool recipe. The only strawberry pie I’ve ever seen was a single crust version served cold. This pie looks good and as always was picture perfect. Thanks for sharing, Parnell!
Thanks, Andrea! This strawberry pie with frozen strawberries was definitely exceptional. Like you said, very few recipes are double crust pies, so I am really, really pleased with how this turned out: just like an apple or peach pie, but with strawberries--and not runny at all! You couldn't even taste the cornstarch at all--it was just really great all around. If you want to try one of my dessert recipes, this should be it: simply amazing. The photo didn't do the color justice: it was a beautiful red as well. Thanks for watching and your kind words as always, Andrea!🍓👍😀
Thanks, Glenda! This strawberry pie with frozen strawberries was the best! Let me know what you think when you make this recipe: I am sure it will be your new favorite🍓🥧
Definitely! Sometimes things can definitely be "too sweet" --you have to balance out the sweetness with something sour, salty, fatty, spicy, etc. Thanks for watching, professor!
Thanks, Margaret! I think the sugar caramelizes a bit in the oven, so it adds just a touch of sweetness, not too much. It also adds some nice crunch. The crunch of the sugar, the flakiness of the crust, and the smoothness of the filling are all very nice. Let me know if you try this!🍓
Strawberries are definitely good! Please let me know what you think of this pie. This time of year, I definitely recommend frozen unless you have access to really good berries 🍓🥧
This is awesome, I was looking for a way to use up my frozen strawberries that didn't involve turning it all into froyo or ice cream I thought the darker center lookes like a soggy upper crust, but I can see that's not the case at all, definetly gonna try this recipe! :)
Awesome! Please let me know what you think--and you're right, the darker center isn't because it's soggy--it's because it's super juice. I know you'll love this pie when you try it 👨🍳😀
The strawberry pie looked heavenly! What a great change from typical fresh strawberry pies I'm use to. What do you think about the large granules of sugar for the top if the pie? Hats off to the color andv texture. Just perfect!
Thanks for your kind words, Jeffrey! This pie tasted even better than it looked, if you can believe that, haha! Using frozen berries makes this super quick and easy. The sugar on top of the pie is one of my pie-making secrets, actually, because it adds some extra sweetness and especially crunch. It starts to caramelize a bit, I think, so it doesn't make the pie to sweet. And yes, the color was amazing, as was the combination of textures. Simply the best! Once again, thanks for watching, Jeffrey👨🍳🍓🥧
4 года назад+1
Excellent recipe, i love strawberries :) I often use frozen ones as it's not in season right now. Thanx for sharing this recipe.
Hola! No agregue subtitutlos al video, asi que RUclips genero los subtitulos automaticamente...me alegro de que los subtitulos te sirvan. En mi receta use la fruta grande y amarilla, lo que conocemos como "lemon" aca. Nunca use la fruta chica y verda (lime), pero los gustos son parecidos, asi que creo que quedaria bien...pero no te puedo dar una recomendacion en cuanto a la cantidad de jugo. Gracias por dejarme un comentario. Se que te va a gustar mucho! Es realmente rico!🍓
@pincheprincesa Are you able to order lemon juice from Amazon and have it shipped to you? This is one of several lemon juice products and sounds promising with a ton of positive reviews: www.amazon.com/dp/B003YP3MUS?pd_rd_i=B003YP3MUS&pd_rd_w=ZXD1B&pf_rd_p=5a4c43eb-7872-4818-a785-e153f6c73149&pd_rd_wg=eBwCo&pf_rd_r=J6CYBF3XHRJ86X3989N7&pd_rd_r=86729d75-4d6f-454e-b8bc-b155c3cf7505#aw-udpv3-customer-reviews_feature_div
Thanks, DB. You are right: using frozen berries means that this pie is easy and delicious, and can be made at any time of the year. Let me know if you give it a try--and don't forget the ice cream, haha🍓😉🍨
This is fabulouis! I definitely love to make pies from frozen berries (I did a video for Boysenberry). You are right about the runny juice, it looks perfect! Way to get a perfect double crust! I love how exact you are, I just freestyle! It looks just delicious Parnell!!! Have a great one!!!!! 💖🍸
I remember your boysenberry pie: it was amazing! And thanks so much, Jill: there is nothing I hate more than a runny pie, haha! Most strawberry pie recipes have jello, or they have a lattice top--that is why I am so pleased with how this one turned out: basically an apple pie, but with berries! I am very particular about my pies, so I always break out my ruler, haha. Thanks again for watching, Jill!🍓👍
Hi, Luna! I'm so glad you liked this pie! I'll have to try it with monkfruit sweetener at some point. Thanks for the nice comment! Have a great week ahead 🍓🥧😀
Thanks! This pie was definitely delicious and refreshing. It would be perfect with a scoop of vanilla ice cream on a hot summer day. Thanks for watching, Bonnie!🍓👍
Thank you Parnell the Chef. How refreshing to have a nice slice of Homemade Strawberry Pie especially for Tucson Arizona Extremely Hot Spring and coming Summer overly Hot Summers... Uggghhhh! But in all seriousness I Am Certainly going to make it over and over again. My sugar levels have been remaining in the lower 100s so this is and definitely perfect timing. Thnx again, Parnell the Chef. Peace bro and be Safe out there.
Thanks, Michael! Yes, this strawberry pie with frozen strawberries would be very refreshing in the Arizona heat...especially with some vanilla ice cream, haha! Please let me know what you think of this pie. I am glad to hear that your sugar has been low so that you can enjoy sweet treats. I hope you are doing well, too! Thanks for watching as always👨🍳🍓🥧
Hi! Sorry for the late reply. Personally, I would go with real lemon juice, but I don't think that using the bottled juice will negatively affect the pie. If the bottled juice is what you have on hand, I think your pie will still turn out great. Enjoy your pie! 🍓🥧🍋
@@ParnellTheChef It turned out AMAZING! My Mom and stepfather even came by for a slice and they said it was the best pie they had EVER had! Yeah! Thank you so much!
@@michellechalmers8753 Oh WOW! I am so happy to hear that you and your family loved it! I have a lot of other great recipes, so be sure to subscribe so that you don't miss any 👨🍳😉🍓🥧
Um, yum! I love all kinds of berries. Thank you for sharing. I know what you mean about the bland flavor. You think strawberries have a strong flavor, but they don't. I add strawberry flavoring to my strawberry cake. The result turned out gorgeous. Well done!
I agree: when cooked, strawberries are definitely not as exciting as you would think. They definitely need a bit of help: that is where the lemon juice comes in. I think that might also be why my strawberry cake is good (the buttermilk adds acidity). And yes, this pie was very beautiful: that shade of red was incredible! Let me know if you make this: since it uses frozen strawberries, you can make this pie at any time of the year! Thanks for watching, Michelle🍓
How much sugar and cornstarch and lemon juice do I need to use whenever making my frozen strawberry pie filling?? I need the recipe please and thank you..
Hi! Honestly, I would 3 cups of sliced strawberries. I used 24 ounces, so since there are 8 ounces in a cup, that would be 3 cups. It is amazing how much strawberries and other fruits cook down in pies, so you will need more fruit than you think. Thanks for the question--I am sure your pie will turn out great!👨🍳🍓🥧
Hi, Charles! You definitely can. However, fresh strawberries probably won't release as much liquid while baking, so you'll want to use less cornstarch. I have never made this recipe with fresh fruit, so I can't tell you exactly how much cornstarch you'll need. So, my suggestion would be to cut up the fresh fruit and then freeze it--maybe only for 2 or 3 hours. Once the fruit thaws, it should behave just like frozen fruit from the grocery store, so you won't have to worry about adjusting the cornstarch. Let me know how your pie turns out!👨🍳🍓🥧
@@ParnellTheChef I tried the recipe with the fresh strawberries using you suggestion to freeze before hand. I ended up having a problem with the corn starch lumping together. Thus there ended up with a lot of liquid. Taste was fine but nothing seemed to work out. Charles
If you are using 8 tablespoons of cornstarch to thicken this you are not cooking the pie to the right temperature and long enough. No more than 3 tablespoons of cornstarch should be enough to thicken at least 2 cups of liquid. You can tell from the crust profile you showed that the crust is not completely cooked and has an all dente look, and definitely does not look browned at all, which means the filling won't be either. If you cook it long enough it will thicken properly with the right amount of cornstarch. Also tips for spices and flavoring: -Cardamom (ground) 1/4 tsp -3 tblsp butter
So Mr/Mrs. Denounce, have you tried Chef Parnell’s strawberry pie? I recently had a major operation, and it’s really hot [three digits] were I live. My children are coming, and I NEEDED something easy and not so labor intensive. I used store bought pie crust for the first time, and dotted it with butter on the inside. I followed the directions adding more frozen strawberries only for a 12 inch pie plate. I added the lemon juice, the 8 tbsp. corn starch. a bit of cinnamon, lemon juice, and a few dots of butter. Sprinkled the pie crust with sugar. Baked 375 [my oven runs a tad low]. for one hour. When I say perfect it could sit in a window case of an expensive bakery! We had no ice cream, but the pie is gone! Wish I made two! So there chef-boy-R-dee, go cook your strawberries - they won’t come out gorgeous deep red and taste as fresh as Chef Parnell’s. Say, maybe you should use some jello for the color and artificial color enhancement!
Sorry to tell you dude but your pie don't look good. First we don't put that much sugar on top and the middle of your pie crust its not cook enough it look raw or soggy ...And your pie dough doesn't look good even raw at start? Sorry but its what i see , 😊
frozen strawberries
1 cup of sugar
8tbsp of cornstarch
1/8 tsp salt
2 tbsp lemon juice
Im gonna try your recipe
Awesome! I'm excited for you! Please let me know how it turns out 🍓 👨🍳
What a fantastic and fabulous Strawberry Pie Chef👍32
Thanks so much, Ms. Sandra! It was both beautiful and delicious👍🍓😀
Perfect idea to use up all our frozen strawberries taking up space in the freezer.
Exactly! Using them to make a pie is perfect🍓👍👌
Making this now, it’s in the oven!! Can’t wait to try it! I’ll come back with my results!
Excellent recipe!!!! Delicious! Will be making this again’
Thank you so much for the positive feedback! I'm glad you liked it. 👨🍳🍓🥧
Hey parnell the chef strawberry pie look good for the summer time and delicious😋💖👍💪🙌👊✊✌✨🍓🍓🍓💯💯💯💯🍰
Yes, this pie is perfect for summer. Thanks for watching, Ricky 👨🍳🍓🥧
This looks like it's easy to make and it looks delicious. I love strawberries too. Thank you for sharing. 😊
You're welcome, Tom! Thanks for watching and commenting 👨🍳🍓🥧
Made this today for Mother's Day, Huge hit! Everyone raved about it. Sliced beautifully! Vibrant fresh flavor! Definitely on my regular list.
Hi, Gary!
I am so glad to hear that you and your family liked my strawberry pie. I agree that it's very delicious.
Now I want a piece, hahaha😆
Once again, thanks for the nice feedback. Let me know if you try any of my other recipes!🍓🥧
@@ParnellTheChef hey Parnell. Come on over, there maybe 2 slices left.
I will definately make this again. I have a feeling that the family is going to request it a lot.
I also want to try the pineapple cobbler. Looks delish!!!
That looks pretty fool proof, no fuss or complicated nonsense. That corn starch really did its job holding the whole thing together nicely too. Nice 🍓!
Exactly: this strawberry pie with frozen peaches is easy. The cornstarch thickened up the filling perfectly. This pie was absolutely incredible: a great way to start my pie-a-thon, haha!🍓
That looks incredible and delicious. I love strawberry pie.
This strawberry pie from from strawberries was both incredible and delicious. You should definitely give this recipe a try! Thanks for watching as always, Mary🍓🥧
This looks incredible thanks so much for sharing
You're welcome! Let me know if you give this a try! 🍓🥧
What a gorgeous pie! The cornstarch really made the filling set up nicely. I like the addition of the granulated sugar on the top, sweet and crunchy! This is a wonderful recipe, great job! 🍓
Thanks, Lisa! This strawberry pie with frozen strawberries was definitely one of the most gorgeous pies that I have ever made: the photo doesn't do that intense red any justice!
Yes, the cornstarch really made the filling nice and thick--not runny at all!
The bit of sugar on top added a nice but of sweetness and crunch. It all came together in the perfect combo of taste, texture, and look. Thanks for watching!🍓
Yummy strawberry.... Superb recipe
Thank you very much! It was the best😀
Tempting...subscribed...thanks for sharing ❤❤🍽🍽
Thank you! It definitely was tempting--the pie disappeared in about 2-3 hours, haha! 👨🍳🍓🥧
Parnell you’re making me run out and get some strawberries this pie looks so delicious my mouth is watering we get a lot of fresh strawberries here in California but I am going to take your tip and use frozen. Perfect amount of cornstarch to firm up all the liquid and juices from the 🍓 strawberries. Thanks for the tip of cutting the slits on the top. I’d like the idea of the butter and the sugar on top of the crust that slice of pie I want it on my plate tonight
Haha, thanks, Jeff! I am sure that the fresh strawberries in California are great, so if you want to use those, freeze them first, and then you can make this pie! Yes, I definitely used the perfect amount of cornstarch to thicken the filling--it wasn't runny at all!
The sugar on top adding a nice bit of crunch. Really, this was the perfect "first" pie of 2020 since it was amazing in terms of taste, texture, and appearance!
Thanks for watching as always, Jeff! 🍓👍
Spectacular Strawberry Pie Chef, Beautiful Dessert and Recipe!!! Love the idea adding Lemon Juice, bet it gave it a amazing flavor!!!
Thanks, Ellen! The lemon juice really helped to make the strawberry flavor pop--it is definitely an unexpected secret ingredient.👍🍓
Parnell The Chef Incredible!!! It’s my pleasure 💖🤗😘
Yummy delicious 😋,I love strawberries,this looks absolutely amazing
Thanks! It tasted even better than it looked, if you can believe that, haha👍😉
I am all about the frozen strawberries in desserts. My favorite strawberry cake uses frozen strawberries. They are cheaper, always available and work great. I like the sugar you added to the top of the crust! Haha I learned the hard way (multiple times) about not putting a pie on a sheet and it getting all over the bottom of my oven!😂 The color was very vibrant for sure, very pretty! Now I want pie!🍓🥧
Hi, Alicia!
Frozen strawberries are great because you can make pies and cakes (my strawberry layer cake uses froze berries, too) at any time of the year. They are also cheaper, and since they are flash frozen, they are, in my opinion, often better tasting, ironically.
The sugar added to the top gives a nice bit of sweetness and crunch. Its a small detail, but definitely worth it.
Haha we learned the hard way.
This photo / video didn't do the color justice: it was truly spellbinding.
Thanks for watching as always, Alicia!🍓🥧
Awesome pie chef 🍓🥧 👍
Thanks, Dave! This pie was fantastically delicious🍓🥧 👍
The end result looks amazing (as always), plus I love the idea of using frozen strawberries. It seems harder to get seasonal produce at the moment, sadly. You've rescued the day by sharing this recipe - thank you so much Parnell! 👍🙂
Thanks, Elliott. This strawberry pie was truly picture-perfect. If you want to make pie out of season, then this is the recipe for you. Thanks for your kind words as always🍓🥧👨🍳
This is a very cool recipe. The only strawberry pie I’ve ever seen was a single crust version served cold. This pie looks good and as always was picture perfect. Thanks for sharing, Parnell!
Thanks, Andrea! This strawberry pie with frozen strawberries was definitely exceptional. Like you said, very few recipes are double crust pies, so I am really, really pleased with how this turned out: just like an apple or peach pie, but with strawberries--and not runny at all! You couldn't even taste the cornstarch at all--it was just really great all around. If you want to try one of my dessert recipes, this should be it: simply amazing. The photo didn't do the color justice: it was a beautiful red as well.
Thanks for watching and your kind words as always, Andrea!🍓👍😀
Wow, The pie 🥧 looks absolutely great! I bet it tasted so good. 😋⭐
Thanks so much! This pie tasted even BETTER than it looked, if you can believe that, haha! Thanks for watching😉
Looks awesome
Thank you very much! Let me know if you give this recipe a try 👨🍳🍓
I love strawberry pie. Thank you so much for this delicious simple recipe.
Thanks, Ms. O! This strawberry pie was picture perfect. Using frozen strawberries makes it super easy--and you can make it at any time of the year!🍓😀
Looks delicious!
Thank you, it was the best! Thanks for watching🍓👍
Yummm!😋🙂👍👍👍Perfection.
Thank you very much!👍
I like the Filling whit Fresh Strawberrys
High-quality fresh strawberries would make an excellent pie, for sure! 🍓🥧
Oh wow!That looks superb..yummy
Definitely making that..
Thanks, Glenda! This strawberry pie with frozen strawberries was the best! Let me know what you think when you make this recipe: I am sure it will be your new favorite🍓🥧
Excellent recipe!!
Thanks, Joaquin! It was absolutely fantastic, both delicious and beautiful. If you like strawberries, you need to try this recipe👍🍓
Clear clear jel from Amish stores will thicken pie filling as well I use it to make and can filling yum yum
I will have to try that at some point. I always have cornstarch on hand, so that is what I normally use
Loooooooooks absolutely gorgeous dear !!
Looks perfect , I'm proud for you 👍
Thank you so much for the kind words! It tasted just as good as it looked 🍓🥧
Looks amazing! You're right about the lemon juice. That acid adds so much to the flavor.
Definitely! Sometimes things can definitely be "too sweet" --you have to balance out the sweetness with something sour, salty, fatty, spicy, etc. Thanks for watching, professor!
This recipe is bomb! Thank you.so much!
You're welcome! Glad you liked it 🍓🥧👍
I like how you add the sugar on top and your cutting on top of the pie looks neat....👍
Thanks, Margaret! I think the sugar caramelizes a bit in the oven, so it adds just a touch of sweetness, not too much. It also adds some nice crunch. The crunch of the sugar, the flakiness of the crust, and the smoothness of the filling are all very nice. Let me know if you try this!🍓
I love strawberries! Going to make this now. Thank you.
Strawberries are definitely good! Please let me know what you think of this pie. This time of year, I definitely recommend frozen unless you have access to really good berries 🍓🥧
@@ParnellTheChef I just took it out if the oven. I'll let you know when it cools, but it smells delicious!
@@ParnellTheChef following up, it is delicious. I'll definitely make it again. I'll also be checking out your other recipes. Thanks!
@@desertlover5027 You're welcome! I'm so glad to hear you liked the pie. I know you'll love my other recipes, too! 🍓🥧👍
This is awesome, I was looking for a way to use up my frozen strawberries that didn't involve turning it all into froyo or ice cream
I thought the darker center lookes like a soggy upper crust, but I can see that's not the case at all, definetly gonna try this recipe! :)
Awesome! Please let me know what you think--and you're right, the darker center isn't because it's soggy--it's because it's super juice. I know you'll love this pie when you try it 👨🍳😀
The strawberry pie looked heavenly! What a great change from typical fresh strawberry pies I'm use to. What do you think about the large granules of sugar for the top if the pie?
Hats off to the color andv texture. Just perfect!
Thanks for your kind words, Jeffrey! This pie tasted even better than it looked, if you can believe that, haha! Using frozen berries makes this super quick and easy.
The sugar on top of the pie is one of my pie-making secrets, actually, because it adds some extra sweetness and especially crunch. It starts to caramelize a bit, I think, so it doesn't make the pie to sweet.
And yes, the color was amazing, as was the combination of textures. Simply the best!
Once again, thanks for watching, Jeffrey👨🍳🍓🥧
Excellent recipe, i love strawberries :) I often use frozen ones as it's not in season right now. Thanx for sharing this recipe.
Thank you so much! You are right: by using frozen strawberries, you can make a great homemade strawberry pie at any time of the year🍓👍
203 Only?? OMG this is so Underrated..
you deserve better than this sir! The recipe is Great and Well Explained!
Keep uploading great Video! 😍
Thank you for watching!
Excelent. The spanish subtitles awesome. In Mexico we dont have lemons we have limes i guess i should use less. I'll try it.
Hola!
No agregue subtitutlos al video, asi que RUclips genero los subtitulos automaticamente...me alegro de que los subtitulos te sirvan.
En mi receta use la fruta grande y amarilla, lo que conocemos como "lemon" aca. Nunca use la fruta chica y verda (lime), pero los gustos son parecidos, asi que creo que quedaria bien...pero no te puedo dar una recomendacion en cuanto a la cantidad de jugo.
Gracias por dejarme un comentario. Se que te va a gustar mucho! Es realmente rico!🍓
@pincheprincesa Are you able to order lemon juice from Amazon and have it shipped to you? This is one of several lemon juice products and sounds promising with a ton of positive reviews: www.amazon.com/dp/B003YP3MUS?pd_rd_i=B003YP3MUS&pd_rd_w=ZXD1B&pf_rd_p=5a4c43eb-7872-4818-a785-e153f6c73149&pd_rd_wg=eBwCo&pf_rd_r=J6CYBF3XHRJ86X3989N7&pd_rd_r=86729d75-4d6f-454e-b8bc-b155c3cf7505#aw-udpv3-customer-reviews_feature_div
I LOVE LOVE LOVE STRAWBERRIES !!🍓
Haha awesome! Then you would definitely love this pie!👍🍓
I love strawberry rhubarb pie but this looks good especially since they use frozen strawberries 🍓
Thanks, DB. You are right: using frozen berries means that this pie is easy and delicious, and can be made at any time of the year. Let me know if you give it a try--and don't forget the ice cream, haha🍓😉🍨
This is fabulouis! I definitely love to make pies from frozen berries (I did a video for Boysenberry). You are right about the runny juice, it looks perfect! Way to get a perfect double crust! I love how exact you are, I just freestyle! It looks just delicious Parnell!!! Have a great one!!!!! 💖🍸
I remember your boysenberry pie: it was amazing!
And thanks so much, Jill: there is nothing I hate more than a runny pie, haha!
Most strawberry pie recipes have jello, or they have a lattice top--that is why I am so pleased with how this one turned out: basically an apple pie, but with berries!
I am very particular about my pies, so I always break out my ruler, haha. Thanks again for watching, Jill!🍓👍
i tried this and it worked so well! i also swapped sugar for monkfruit sweetener and it turned out amazing both sweet and a tiny bit tart
Hi, Luna!
I'm so glad you liked this pie! I'll have to try it with monkfruit sweetener at some point.
Thanks for the nice comment! Have a great week ahead 🍓🥧😀
Great recipe! Thanks for sharing. Regards from Brazil.
You're welcome, Joao! I am glad you liked it. Please let me know what you think if you make it👨🍳🥧🍓
@@ParnellTheChef oh, I'll make it all right!
Yummy! That looks so refreshing right now! I am making this!
🍃❤Love from Texas❤🍃
Thanks! This pie was definitely delicious and refreshing. It would be perfect with a scoop of vanilla ice cream on a hot summer day.
Thanks for watching, Bonnie!🍓👍
I’m in love with this! I love strawberries and I will make this one day! Save me some! 🍓
Thank you so much! You definitely need to make this: it is incredibly easy and delicious.
Haha I wish I could--it's all gone now 😂😉🍓
Parnell The Chef
You’re very welcome and oh no! I don’t blame you for it being all gone! 😍❤️🍓
@@AsianBarbi3 Haha thanks 👍🍓
Thank you Parnell the Chef. How refreshing to have a nice slice of Homemade Strawberry Pie especially for Tucson Arizona Extremely Hot Spring and coming Summer overly Hot Summers... Uggghhhh! But in all seriousness I Am Certainly going to make it over and over again. My sugar levels have been remaining in the lower 100s so this is and definitely perfect timing. Thnx again, Parnell the Chef. Peace bro and be Safe out there.
Thanks, Michael! Yes, this strawberry pie with frozen strawberries would be very refreshing in the Arizona heat...especially with some vanilla ice cream, haha!
Please let me know what you think of this pie. I am glad to hear that your sugar has been low so that you can enjoy sweet treats.
I hope you are doing well, too! Thanks for watching as always👨🍳🍓🥧
@@ParnellTheChef , You're so very welcome Parnell the Chef. I thank you also for the well wishes. ✌
I have all of this and I just might try this!
You definitely should! By using frozen berries, you can have a strawberry pie in no time with almost no effort.🍓🥧
Looks great chef you probably made some coffee and ate the whole pie up by your self
Haha how did you know? It was gone in 2-3 hours😉😂👨🍳🍓🥧☕
@@ParnellTheChef haha I knew it,
Does it matter about the lemon juice? Real lemon or bottle lemon?😊Thanks for sharing! God bless.❤🎉
Hi! Sorry for the late reply.
Personally, I would go with real lemon juice, but I don't think that using the bottled juice will negatively affect the pie. If the bottled juice is what you have on hand, I think your pie will still turn out great.
Enjoy your pie! 🍓🥧🍋
Excellent video! This is exactly what I was looking for - thank you!
You're welcome, Michelle! Please let me know what you think of the pie. Have a great day! 🍓🥧
@@ParnellTheChef It is already in the oven! I was so excited I had to try it right away! I'll let you know how it turns out.
@@ParnellTheChef It turned out AMAZING! My Mom and stepfather even came by for a slice and they said it was the best pie they had EVER had! Yeah! Thank you so much!
@@michellechalmers8753 Awesome!
@@michellechalmers8753 Oh WOW! I am so happy to hear that you and your family loved it!
I have a lot of other great recipes, so be sure to subscribe so that you don't miss any 👨🍳😉🍓🥧
Um, yum! I love all kinds of berries. Thank you for sharing.
I know what you mean about the bland flavor. You think strawberries have a strong flavor, but they don't. I add strawberry flavoring to my strawberry cake.
The result turned out gorgeous. Well done!
I agree: when cooked, strawberries are definitely not as exciting as you would think. They definitely need a bit of help: that is where the lemon juice comes in. I think that might also be why my strawberry cake is good (the buttermilk adds acidity).
And yes, this pie was very beautiful: that shade of red was incredible! Let me know if you make this: since it uses frozen strawberries, you can make this pie at any time of the year!
Thanks for watching, Michelle🍓
I use lemon to
Great minds think alike!
How much sugar and cornstarch and lemon juice do I need to use whenever making my frozen strawberry pie filling?? I need the recipe please and thank you..
Hi, Lizzie! In the description box you should find a link to the written recipe. I have all of the ingredients written out there. Happy baking!🍓
Try adding tapioca.
I will be experimenting with tapioca in the future, no doubt.
Thanks for watching and commenting, Dora!👍😀
Thanks for the return.🎉😊
You're welcome!
So.. like 1 cup of strawberries?
Hi!
Honestly, I would 3 cups of sliced strawberries. I used 24 ounces, so since there are 8 ounces in a cup, that would be 3 cups.
It is amazing how much strawberries and other fruits cook down in pies, so you will need more fruit than you think.
Thanks for the question--I am sure your pie will turn out great!👨🍳🍓🥧
Can I use fresh strawberries in this recipe?
Hi, Charles!
You definitely can. However, fresh strawberries probably won't release as much liquid while baking, so you'll want to use less cornstarch. I have never made this recipe with fresh fruit, so I can't tell you exactly how much cornstarch you'll need.
So, my suggestion would be to cut up the fresh fruit and then freeze it--maybe only for 2 or 3 hours. Once the fruit thaws, it should behave just like frozen fruit from the grocery store, so you won't have to worry about adjusting the cornstarch.
Let me know how your pie turns out!👨🍳🍓🥧
Thank very much. Yes that was my concern i.e. the liquid.
I will let you know how it turns out. Btw your recipe is delicious.
Charles
@@charlesbrazel6011 Thank you very much!
@@ParnellTheChef I tried the recipe with the fresh strawberries using you suggestion to freeze before hand. I ended up having a problem with the corn starch lumping together. Thus there ended up with a lot of liquid. Taste was fine but nothing seemed to work out.
Charles
How to make the crispy pie bowl?
Hi, Gusy
If you want to know how to make homemade pie crust, here is the recipe. I know you'll like it!
ruclips.net/video/40PQdt-qJ88/видео.html
@@ParnellTheChef Thank you Parnell. Love your receipe!
@@olivia2278 You're welcome, Olivia! 😀
I added red wine vinegar and little black pepper to liven it up
Wow! I would never have thought of doing that. Did you like how the pie turned out?
O g it baked up beautifully ,have a bite for me and take care and stay safe and have a great week 🏵️😊
I will! Thank you so much for watching as always🍓
If you are using 8 tablespoons of cornstarch to thicken this you are not cooking the pie to the right temperature and long enough. No more than 3 tablespoons of cornstarch should be enough to thicken at least 2 cups of liquid. You can tell from the crust profile you showed that the crust is not completely cooked and has an all dente look, and definitely does not look browned at all, which means the filling won't be either. If you cook it long enough it will thicken properly with the right amount of cornstarch.
Also tips for spices and flavoring:
-Cardamom (ground) 1/4 tsp
-3 tblsp butter
So Mr/Mrs. Denounce, have you tried Chef Parnell’s strawberry pie? I recently had a major operation, and it’s really hot [three digits] were I live. My children are coming, and I NEEDED something easy and not so labor intensive. I used store bought pie crust for the first time, and dotted it with butter on the inside. I followed the directions adding more frozen strawberries only for a 12 inch pie plate. I added the lemon juice, the 8 tbsp. corn starch. a bit of cinnamon, lemon juice, and a few dots of butter. Sprinkled the pie crust with sugar. Baked 375 [my oven runs a tad low]. for one hour. When I say perfect it could sit in a window case of an expensive bakery! We had no ice cream, but the pie is gone! Wish I made two! So there chef-boy-R-dee, go cook your strawberries - they won’t come out gorgeous deep red and taste as fresh as Chef Parnell’s. Say, maybe you should use some jello for the color and artificial color enhancement!
Sorry to tell you dude but your pie don't look good. First we don't put that much sugar on top and the middle of your pie crust its not cook enough it look raw or soggy ...And your pie dough doesn't look good even raw at start? Sorry but its what i see , 😊
Looks delicious!
Thanks, it was amazingly delicious! 🍓