If you have any leftover apples, make a pie! Apple Galette Recipe

I sometimes made apple galettes in the winter when there were a lot of apples
I think I ate more deliciously this year
I don't know if my preference has changed
Galette is a flat, crisp cake
You can add a variety of fruits
It's a baking product that comes to mind when there are a lot of fruits in season
The width of the dough wrap is about 30cm
(When making a small piece of dough, place the wrap on the bottom and push the dough from the top.)
The size of the dough is about 23.5cm in diameter
(I made it a little bigger to fit the size of the 22cm cutting board.)
When you boil an apple)
If you don't boil it down too much, it cools down and creates water
You need to cut the apple a little thick
It gets smaller as it boils, cools, and bakes
If it's too small, it's not pretty
But if you like the thin texture, it's okay to be thin
If you add lemon, it tastes sour
If you want sour fruit flavor, add it
Things to watch out for)
The size of the fruit may decrease, so there may be a lot of dough
If you make it, the fruit and dough will fall off
Apply the dough to the fruit as carefully as possible
If you raise the oven temperature too much, the moisture evaporates and decreases
Don't raise the temperature too high to make the dough look pretty
Material.
dough)
Gravity powder 100g
12g of sugar
60g cold butter
30g of eggs
Feelings)
2 medium apples
40g of Muscova
30g of brown sugar
half a spoonful of cinnamon
half a spoonful of starch
10g butter
Half a spoonful of lemon juice (optional)
180 degrees 40 minutes
(Adjust the temperature according to oven specifications.)
1. Mix butter, flour, and eggs to make the dough
(You can make dough like making scone.)
2. Wrap the dough in plastic wrap and put it in the refrigerator for about an hour
3. Cut apples and mix sugar, cinnamon, starch and lemon juice
4. Put butter in a frying pan and cook 3 times to cool
5. Remove the dough from the refrigerator and roll it into a circle
6. Add apple filling to cover the dough
7. Bake at 180 degrees for 40 minutes
(Ovens vary by specification.)
(Bake at oven-appropriate temperature.)

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