Prawns Masala Fry | Simple Prawns Recipe | Jhinga Masala | Arizan Cookbook

‪@ArizanCookbook‬
INGREDIENTS:
Prawns- 600 grms.
Salt- as required.
Turmeric- 1/4 tsp.
Green chillies- 4-5.
Garlic pods- 8-9.
Clove- 1.
Black pepper- 1 tsp. Lemon juice- 1tbs.
Jeera powder- 1/4 .
Oil- 2 tbsp.
HOW TO PREPARE:
In a mixture jar add coriander, salt, turmeric, green chillies, garlic pods, clove, black pepper, and lemon juice. Grind it to a fine paste.
Add the grinded masala to the prawns. Mix it well. Add jeera powder and coat it well. Let it marinate for about half an hour.
In a pan add oil, let it heat. Add the marinated prawns. Stir fry on high flame till the moisture dries.
Your Prawns Masala Fry is ready to serve.
Please like and share if you find the recipe tasty.