Mississippi Smoked Cabbage | Smoked Cabbage on The Char-Griller Gravity 980

What's good, BKC FAM! I'm hooking up some Mississippi Smoked Cabbage with a new seasoning called Sweet Sharlene from ‪@EddieWrightBBQ‬ . The seasoning is awesome and it absolutely tastes like BBQ! This is an easy recipe and you can knock it out in no time. Check out www.eddiewrightbbq.com to get a bottle of Sweet Sharlene for yourself! I used lump charcoal from ‪@thegoodcharcoal‬ and Post Oak chunks for fuel and smoke. I enjoyed using the Powerform gloves I got from ‪@SWSustainabilitySolutions‬. The ‪@Char-Griller‬ Gravity 980 does a great job holding the lower temperatures needed for this recipe.
Recipe
1 Head Cabbage
1 Stick Softened Butter
Sweet Sharlene BBQ Seasoning
8oz Jalapeño Cheddar Sausage
1 Yellow Onion
Fuel up your smoker with lump charcoal and post oak chunks and set it up to cook at 225 degrees. Cut the cabbage into quarters and remove the core from the bottom of each section. Mix the butter with one tablespoon of Sweet Sharlene and set to the side. Slice the sausage into bite size pieces. Rough chop the onion into bite size pieces.
Spread the seasoned butter onto the white sides of the cabbage quarters. Smoke the cabbage for one hour at 225 degrees. After smoking for one hour, wrap the cabbage in aluminum foil with the onion, sausage, remaining butter and another sprinkle of seasoning. Turn the smoker up to 275 degrees and add the foil packets to smoker. Cook for 90 minutes. The cabbage is done when it is very tender, but not too mushy. Let everything rest for 15-20 minutes before serving.
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[@EddieWrightBBQ]

Man the smile that's on my face right now. Thank you so much brother. I am humbled

[@BKCCooks]

Thank YOU for sharing Sweet Sharlene with us.

[@YungEBT]

Definitely trying this

[@BKCCooks]

You won’t regret it!

[@Srvrdown57]

Maaaaaaaaaan!!! I have Vegan friends and this was just perfect for them at my last hangout!!!!

[@BKCCooks]

I’m happy it was a hit!

[@OutdoorsWithGeoff]

Great cook Brandon! Cabbage and the rub are 🔥🔥🔥.

[@ThomasButryn]

Great video. Thanks!

[@BKCCooks]

Thanks for watching!

[@SWSustainabilitySolutions]

Thanks for the shout out! I did not think to do cabbage like that. I have to try that out.

[@tatianathornton4170]

😋

[@Trumpetmaster77]

Man I'm all about cabbage any o'l kinda way anyway! this looks slammin! great cook!

[@KillerMillerQue]

Nice job B!👊🏿 You know I was never that big on cabbage, however I've never seen smoked cabbage like that... w them sausages?..... shiiìiiiiiiiiiiiiiiìi, looks bomb! Sweet Charlene for the win!

[@narbekalantarians6269]

That looks money. Gonna do some tomorrow on my offset

[@BKCCooks]

Thanks! Enjoy it!

[@mamaandpapajoe]

Dude, I love cabbage on the grill! Nice cook!

[@randyshifter]

I never liked cabbage, but I would fool with this!. Nice video BKC!

[@BKCCooks]

Thanks, Randy! It’s really good!

[@sullydog101]

Going to have to give this a try! Nice job on the video

[@notallsmoke]

If this wasn't one of the smoothest videos then I don't know what is. Great cook don't be surprised when I do it on my Legacy👊🏼. #blacksmokebarbecue