Hi Kirby, this weekend my wife and I are celebrating our birthdays (just 1 week apart) and we are planning a vegetarian BBQ for about 40 friends & family. This is one of the dishes we will make. Looks delicious! Thanks for your explanation and greeting from Amsterdam!
I have a pretty good grilled/smoked cabbage recipe, that my wife loves. But I've been making that same recipe for more than 20 years. I think it is time for a change, your recipe is going to be the change. That looked fantastic. Thanks
I made this last night. AMAZING! I looked at a bunch of recipes. I wound up smoking it in my smoker for the first hour, then wrapping it up like the video shows and finishing it in the oven to save pellets. Next time I'm going to add more hot spices.
Very creative I must say :) I love cabbage. I will have to give this a try. I just subscribed your channel :) I see Smokes A Rollin and No Hippie BBQ were here :) I'm going to put this in my CULINARY playlist :) A "BIG" thumbs up. ROCK ON!!!!!!
Hello Kirby, I hope your mom is still around to enjoy your cuisine, and your dad is there to reach for seconds on all of it. This is what brings a family together and binds them through good and bad. Oh, and telling whoppers on each other. I am going to kill a cabbage tomorrow. I thank you for the great idea.
Kirby, there’s people out there always lookin for something and I just happened to be lookin for cabbage on the grill. BAM! Up pops your vid👍 I’ll be doing this on my WSM tonight 😎 Thanks for posting! Subbed and 🛎 rang. If you get a chance, stop by sometime! Cheers, love, and peace ✌️
I love the combination of ingredients you used but this isn't smoked, right? There's heat from the grill, but wrapped up in foil there's no actual smoking or smoke generated or did you add wood chips to the grill?
Regina Haley it is smoked. Notice it is not completely wrapped until later in the process. I can't remember which wood chunk I used but it was either white oak, pecan, or cherry. Those are my staples.
i am always worried of the veggies are not sprayed too much. i would make sure i wash it thoroughly. really wonder about the taste. Will make one day. we always do cabbage in the pan with onion garlic pepper. some green onion.
Hi Kirby, Firstly, thank you for sharing this recipe. I In the cold winter inside a kitchen I would like to know . if I could use a over, or a steamer to cook this cabbage dish.. Oven between 275 to 300 F.... I am looking forward to making this cabbage dish
Great recipe and video...My only question was the temperature...I cooked on my pellet grill at 275 deg, but after 2.5 hours I took it off and found the inside of the cabbage head almost raw...I should have known since when I checked the temp with my temperature probe it was only at 85deg at the center...Seems like I need the temp up around 350 to steam the head enough to be cooked throughout...
Kirby I really like that cabbage recipe and I will definitely be trying this in the near future. Always a pleasure to watch a master at work. ...BOYLOOKAHERE....Keep smoking potna
Chief 91 hey no problem with that it worked out for this particular head there was no grit. After cutting and washing put into pan and follow recipe. I think you'll enjoy it and thanks for watching.
Bacon Bits left OVERS...are you kidding me? Do you live alone? No wife or Kids or next door neighbors kids or Friends stopping by or the dog who looks like you knifed him if he doesn't get his share...Sorry I have never seen Bacon bits left overs from Breakfast.
Hi Kirby, this weekend my wife and I are celebrating our birthdays (just 1 week apart) and we are planning a vegetarian BBQ for about 40 friends & family. This is one of the dishes we will make. Looks delicious! Thanks for your explanation and greeting from Amsterdam!
I have a pretty good grilled/smoked cabbage recipe, that my wife loves. But I've been making that same recipe for more than 20 years. I think it is time for a change, your recipe is going to be the change. That looked fantastic. Thanks
Big Lew BBQ let me know what you think and any tweaks you made!
KIRBBQ will do!
Looks tasty. Gonna have to try this. Thanks for posting.
next time I'll try ur method,I usually cut them in quarters then I add salt & pepper, after they're done I add lemon,thanks 4 the vid
love smoked cabbage, this looks awesome
Great video, however, I'm confused, how do you have leftover bacon?? I sometimes have to cook more bacon.🤓👍
Great idea Kirby,on the side dishes. I love cabbage,Smoked Cabbage Awesome!!!
Oh man ..... I’m hungry and that looks so good .. looking forward to making it! Thank you🤗❤️
Can't wait to try cabbage your way. Very interesting. Looks good.
I have a bunch of stainless steel bowls. I think I will try the recipe with the bowls vs aluminium foil. Looks delicious.
Mr Kirbbq ! you're right some grilled sides should always have a place at the table. TFS this great tasty recipe!
Making me anxious to grow cabbage again this winter Kirb, loved it
Thanks for sharing. Looks amazing. I will definitely try this with my next Bahamian barbecue. Nassau, Bahamas.
I will have to try this. Looks awesome. Thanks for sharing.
Thanks I'm sure you'll enjoy it.
Great idea Kirby. Sounds like my kinda side dish. Looks killer too. Yum.
That looks sooooooo delicious! Can't wait to try it! Thanks for the video!
that looks awesome!! I just pulled a cabbage from my garden im doing that this weekend. Thank you for that video!!
that came out perfect!! You are a great Pit Master Bro!!
I made this last night. AMAZING! I looked at a bunch of recipes. I wound up smoking it in my smoker for the first hour, then wrapping it up like the video shows and finishing it in the oven to save pellets. Next time I'm going to add more hot spices.
looks yummy, I'll have to try this recipe
I knew it was good when it took him that long to respond during the taste test! I can't wait to try this recipe.
Thanks for watching!
Very creative I must say :) I love cabbage. I will have to give this a try. I just subscribed your channel :) I see Smokes A Rollin and No Hippie BBQ were here :) I'm going to put this in my CULINARY playlist :) A "BIG" thumbs up. ROCK ON!!!!!!
Oh yeah man this looks fantastic!
I love cabbage. Yours looks yummy! Gotta try this sometime soon!
Had something similiar for New Years and it was delicious. I'll be using elements of your recipe when I make mine. Great video.
Cool method--I haven't done it this way before but after watching your video, I MUST try it. Nice job! Keep on smokin'.
Will be making this soon ! Thanks for sharing Kirby!
Great cook Kirby, we love smoked cabbage around here!
Very nice! That's the way cabbage should be!!
Thanks for watching bruh!!
@@KIRBBQ anytime bro!
Thanks for sharing this. Making it for a second time. Happy 4th!
Thanks for watching! happy fourth to ya!
Hell yeah! Thanks for sharing!
Subscribed because this video is drenched in awesome sauce. Thx Kirby!
Thank you for this video! I am about to try this now.
Worked out really well thanks my man
I'm the first one here. Yaay. I may have to try this out. I like them grill grates. I'm just too cheap to buy them.
I'm trying this as we speak. Thank you for the video
Let me know how you liked it.
***** Looks like good stuff, may have to try this one. May try using some seafood stock in place of the chicken stock. Good Video....
This looks delish! Will try this out for sure!
I think you'll like it. Thanks for watching!
That looks Sooo Good!! 👍and subscribed.
Lov you Kirby. Will be making this again for this Thanksgiving. Thanks for the recipe.
That looks fantastic!
Very nice. Not made with capers and ham hocks but ill follow this recipe it looks very good thanks. Ive been trying more cabbage on the grill.
Hello Kirby,
I hope your mom is still around to enjoy your cuisine, and your dad is there to reach for seconds on all of it. This is what brings a family together and binds them through good and bad. Oh, and telling whoppers on each other.
I am going to kill a cabbage tomorrow. I thank you for the great idea.
Great Video. I do a lot of smoking but never tried this before.. You just might be my next best friend.. Surcribed..
Cool video KIRBBQ.......when you gonna try a brisket?...pot roast? Would love to see you do one or the other. Thanks!
looks so good Kirbbq i have to try that. new subbie sent by Lyle (No Hippie BBQ & Cooking) ♥
Kirby, there’s people out there always lookin for something and I just happened to be lookin for cabbage on the grill.
BAM! Up pops your vid👍
I’ll be doing this on my WSM tonight 😎
Thanks for posting!
Subbed and 🛎 rang.
If you get a chance, stop by sometime!
Cheers, love, and peace ✌️
Thanks for stopping by! Will certainly check out your channel!
Right on. Sucks Livin in Illinois I reply on southern folk to make some good food on the grill. God Bless brother. Thanks
Finna try right now right here in Atlanta
Nice smoked cabbage!
I love the combination of ingredients you used but this isn't smoked, right? There's heat from the grill, but wrapped up in foil there's no actual smoking or smoke generated or did you add wood chips to the grill?
Regina Haley it is smoked. Notice it is not completely wrapped until later in the process. I can't remember which wood chunk I used but it was either white oak, pecan, or cherry. Those are my staples.
I'm going to do this very soon. It looks delicious.
Hope you enjoyed it.
"BACON BITS LEFT OVER FROM BREAKFAST"!?!?! I like your style.
Thanks I'm trying that today.
great looking cabbage bro!
Thanks for watching!
I want some!! 😆
I CAN DO THAT THANKS BROTHER GOD BLESS
i am always worried of the veggies are not sprayed too much. i would make sure i wash it thoroughly. really wonder about the taste. Will make one day. we always do cabbage in the pan with onion garlic pepper. some green onion.
Hi Kirby,
Firstly, thank you for sharing this recipe. I In the cold winter inside a kitchen I would like to know .
if I could use a over, or a steamer to cook this cabbage dish.. Oven between 275 to 300 F.... I am looking forward to making this cabbage dish
Looks great Kirby! What was the temp on the grill when you cooked it?
grussem Temp was about 350 for most of the cook.
BOYLOOKAHERE. Kirby that cabbage loke amazing
Thank you sir!! thanks for stopping by!
@@KIRBBQ We can do this in August.
@@themeatstall9001 Most def!!
Very helpful. Thank you!!
Great recipe and video...My only question was the temperature...I cooked on my pellet grill at 275 deg, but after 2.5 hours I took it off and found the inside of the cabbage head almost raw...I should have known since when I checked the temp with my temperature probe it was only at 85deg at the center...Seems like I need the temp up around 350 to steam the head enough to be cooked throughout...
Did you wash it?
Kirby I really like that cabbage recipe and I will definitely be trying this in the near future. Always a pleasure to watch a master at work. ...BOYLOOKAHERE....Keep smoking potna
Thank you sir! Let me know how you like it.
That’s wassup Kirby! I am going to try this today.
I'm sure you'll enjoy it thanks for watching.
Now that my waist line has increased from this recipe - do you have a recipe that will get my waist line DOWN?!?!?!
any idea what temperature the grill was at?
it was between 275 - 300 degrees.
jared mckinney this is the exact info I came to the comments section for!
Bacon...left over from breakfast?? who had left over bacon?...not at my house!
you are an honorary Serb!
looks great!!
Thanks for watching! I greatly appreciate it!
About what temp do you keep the smoker at??
I like cooking hot so 275 to 300
Awesome
Trying today hope it comes out good!!🤞
Thanks for watching! Let me know how it turned out for you.
I’m all in on KIRBBQ!
Thanks!
👍 Looking good! What time is dinner? 😊
Thanks for watching!
LMAO How much bacon did you cook for breakfast that you had leftover?!?
Oh my
looks good but it didn't get much smoke
How does it get smoke if it's wrapped in foil?
Hector Gongora You leave it uncovered for the first hour, then seal it up for the reminder of the cook.
***** ah ok I missed that in the video. Thank you I'm going to try it!
What part of va you from
I'm in the Hampton Roads area.
I see you ate off the fork twice then mixed up the cabbage with the same fork....... Still its a good idea.
So. It's his. He ain't cooking for you.
I don't know about that, i would have to wash that cabbage off.
Chief 91 hey no problem with that it worked out for this particular head there was no grit. After cutting and washing put into pan and follow recipe. I think you'll enjoy it and thanks for watching.
I will be in va mid aug
Bacon Bits left OVERS...are you kidding me? Do you live alone? No wife or Kids or next door neighbors kids or Friends stopping by or the dog who looks like you knifed him if he doesn't get his share...Sorry I have never seen Bacon bits left overs from Breakfast.
IcyaPimp
I'm pretty sure I heard a drug deal go down outside your house . nice neighborhood
douche
This guys needs little more practice and needs to explain more.
Thanks for watching