+StaffCanteen That's where the magic of editing comes in. Rather than having to look at Mr. Chef for 5 min. I think your viewers would like to actually see food being cooked.
Spiralize a potato (ideally one that goes crispy like a king Edward or Maris Piper) set it in a circle mould like the inside of a large cookie cutter and fry it. Remove after crispy for plating.
beautiful cooking, reminds me of raymond blanc's style, elaborate but not contrived and completely appetizing and natural can't say I like the powder peppered around the plate when everything else looks so clean and beautiful, but that's my only nitpick
I've been watching videos of Michelin chefs putting together artsy dishes like this, and appreciated their talent, but wasn't very impressed overall. These dishes are beautiful, however.
100 on main then went to 0 on dessert. Thats just strawberries and sorbet? How much is sorbet cost? And That was all of it. Sorry just my opinion I love the main.
I love the main dish. The contrast between most expensive to cheap gives a bit of the talent in technique that the chef has. And the dessert needs a bit of work. Because it’s too too simple, doesn’t work for me in this menu. He needs a pastry chef
So obviously this guy is a great chef, but his food knowledge is a bit lacking... Black garlic is not fermented despite popular belief. Bit misleading to tell people that!
Go to this restruant if you want to impress your freinds and if u have money to spare. don't go here for lunch or dinner. or brunch. or any point in the day u r hungry
Either I have no class or im just stating the obvious, to me, that shit looks so over exaggerated, I'd rather have pizza with some fried chicken and fries to go with it..
Love how he's describing the dish
I could not allow myself to destroy this beautyful art by just eating it.
Finally a LARGE portion Michelin starred dishes!!
stunning dishes!!
Those tiny skillets are so cute!
Those scallops look amazing!
why cant they show the whole process of making the food instead of the chef sitting around talking about it
It' s a secret ,i guess
+jazmeen04 this is not a kind of food you teach to housewife on tv.
Because it would be a very very very very loooooooooooooong video 😄
+StaffCanteen That's where the magic of editing comes in. Rather than having to look at Mr. Chef for 5 min. I think your viewers would like to actually see food being cooked.
i,m not agree. why they have to show you how prepare their dish? it's fancy cuisine not a house wife TV show
Very nice présentation, loooked good 👍😍BRAVO
Top-notch plating for the fillet beef!
His face looks really soft
how u know
same word son :D
Any idea how to make that potato circle ?
Spiralize a potato (ideally one that goes crispy like a king Edward or Maris Piper) set it in a circle mould like the inside of a large cookie cutter and fry it. Remove after crispy for plating.
This is excellent. Much better than the so called "three-star" chefs you see who produce shoddy quality dishes (see Rene Redzepi)
beautiful cooking, reminds me of raymond blanc's style, elaborate but not contrived and completely appetizing and natural
can't say I like the powder peppered around the plate when everything else looks so clean and beautiful, but that's my only nitpick
Amazing!
lovely balanced choice of dishes, pretty much what I would look to eat when out!!
Black garlic isn’t fermented.
please can i get this potato recipes
that desert look more like a painting than food
Perfection
I've been watching videos of Michelin chefs putting together artsy dishes like this, and appreciated their talent, but wasn't very impressed overall. These dishes are beautiful, however.
That accent is somehow a seasoning too
100 on main then went to 0 on dessert. Thats just strawberries and sorbet? How much is sorbet cost? And That was all of it. Sorry just my opinion I love the main.
0:35 shake it all about
First one wasn't appealing to me, but damn the two other ones looked very good. That meat looked so juicy.
Drooooooooooooooling
thanks +LEORY JENKINS
This is some seriously Gourmet shit
Lobster bones?
I love the main dish. The contrast between most expensive to cheap gives a bit of the talent in technique that the chef has. And the dessert needs a bit of work. Because it’s too too simple, doesn’t work for me in this menu. He needs a pastry chef
Didn't get to see him cook.
i am my self dream chef
BRAKES! M & J SEAFOOD! USE SOME INDEPENDENT LOCAL SUPPLIERS INSTEAD!!!!!!
where is recipes ?
Fucking 10/10 everything 😆
actual michelin starred dishes that are not 1 bite
y is it okay for world class chefs to put food into plastic containers? i would never do that no matter how easier it makes it .
Great food. That accent, though!
"Lil Bits"
That doesn't look like any wood sorrel I've ever seen...
So obviously this guy is a great chef, but his food knowledge is a bit lacking... Black garlic is not fermented despite popular belief. Bit misleading to tell people that!
Lobsters don't have bones
What accent is that
East London
Go to this restruant if you want to impress your freinds and if u have money to spare. don't go here for lunch or dinner. or brunch. or any point in the day u r hungry
Either I have no class or im just stating the obvious, to me, that shit looks so over exaggerated, I'd rather have pizza with some fried chicken and fries to go with it..
Last time I ate at his restaurant he served cheese with sea bass, never been back