Can I thank you again for providing these recipes in smaller portions.....you really are filling a need for people who don't want 8+ portion cakes that either get wasted or need to be eaten in excess. Wish more RUclipsrs would follow your lead!
Saw this recipe this morning. I went straight to my husband and told him about it. Want to make it for his birthday this weekend. His face light up like a Christmas tree! German Chocolate cake is his favorite cake! I can't thank you enough for these recipes for two, just love them. Thank you, Thank you, Thank you. D.
That is so cool. My hubby's is on Sunday so it is a double treat for him, I'm also making your cinnamon rolls too for breakfast. He loves those as well. Thanks D.@@LeighAnneWilkes
I really appreciate your small batch recipes. So far I've made the Olive Garden breadsticks, focaccia and French bread recipes and all were very good. It's so nice not to have tons of leftovers to freeze or go to waste. This German chocolate cake is delicious! I baked it in my air fryer on bake at 150 C for about 28 minutes and it turned out great. The icing is divine! Thank you!
I enjoy these small batch recipes. I've had GCC a couple of times and enjoyed it, so I will make this when the summer temperatures get cooler. I usually don't have BM but I read regular milk with a couple of teaspoons of distilled white vinegar works well.
I made this recipe, it is great! - Thank you! Can you do a recipe for a Black Forest Cake? I would really like to do one of these cakes, but every recipe I have seen is massive.
Thank you for these recipes. I have seen you a couple times before but wanted more recipes because there is just me and my husband and I keep on overcooking for just us thank you🤗😋🙃😊
Tried making the cake into cupcakes, OMG, it was SO good! I did the icing the lazy way which I had some Betty C german chocolate cake icing. Just WOW! And perfect for me and my daughter. It makes SIX cupcakes! 350 for 15 minutes in a convection oven.
Oatmeal Cake ... sort of a spice cake using oatmeal as a base along with flour and other ingredients. You bake it, then add on the topping of coconut, butter, brown sugar, and pecans ... and broil ever so carefully until the nuts and coconut toast ... IT'S DELICIOUS!!!
Ok, I've watched this several times. At the 3:38 you say to add buttermilk to sugar mixture. Then at 3:44 you say to only half buttermilk to sugar mixture then half of flour mixture and repeat. So I'm a little confused.....
I love Droste cacao too and have been using it for decades. It makes every chocolate dessert taste spectacular. One of my great-grandpas was born and raised in Holland, where Droste has been made for over 200 years. It's real Dutch-processed cocao. There's nothing better. 😊
I saw a recipe for a pineapple/pecan/coconut dump cake. In a 9x12 pan. Looks so delicious but way way too much. Can you do a recipe for a scratch dump cake like this. I think it would be awesome!!!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Can I thank you again for providing these recipes in smaller portions.....you really are filling a need for people who don't want 8+ portion cakes that either get wasted or need to be eaten in excess.
Wish more RUclipsrs would follow your lead!
I am so glad you found my channel and you are enjoying it! Thanks for following along.
Saw this recipe this morning. I went straight to my husband and told him about it. Want to make it for his birthday this weekend. His face light up like a Christmas tree! German Chocolate cake is his favorite cake! I can't thank you enough for these recipes for two, just love them. Thank you, Thank you, Thank you. D.
I love it! Happy birthday to your husband. My husband's birthday is this weekend too!!
That is so cool. My hubby's is on Sunday so it is a double treat for him, I'm also making your cinnamon rolls too for breakfast. He loves those as well. Thanks D.@@LeighAnneWilkes
I have not watched the video yet but I already love it! And when it's not 105 degrees outside I will fire up my oven and bake that baby!
Hope you enjoy it and stay cool!
I really appreciate your small batch recipes. So far I've made the Olive Garden breadsticks, focaccia and French bread recipes and all were very good. It's so nice not to have tons of leftovers to freeze or go to waste. This German chocolate cake is delicious! I baked it in my air fryer on bake at 150 C for about 28 minutes and it turned out great. The icing is divine! Thank you!
I am so glad you are enjoy all the recipes! Love that the cake baked up well in the air fryer.
I enjoy these small batch recipes. I've had GCC a couple of times and enjoyed it, so I will make this when the summer temperatures get cooler. I usually don't have BM but I read regular milk with a couple of teaspoons of distilled white vinegar works well.
Yes, you can add in white vinegar or lemon juice to make your own buttermilk
Wow! Can wait to make this recipe!! Thank you!!
Hope you love it!
Yum! The “two” are me and myself! 😋
That works!
I made this recipe, it is great! - Thank you!
Can you do a recipe for a Black Forest Cake? I would really like to do one of these cakes, but every recipe I have seen is massive.
Great idea! I'll add the black forest cake to my list!!
Looks delicious. I have a small pan so I will be making this for my customer. TFS
Enjoy the recipe!
Can’t wait to make this one!
it's a good one - enjoy!
Thank you for these recipes. I have seen you a couple times before but wanted more recipes because there is just me and my husband and I keep on overcooking for just us thank you🤗😋🙃😊
It takes a while to adjust to cooking for just two and I hope my recipes will help!
Tried making the cake into cupcakes, OMG, it was SO good! I did the icing the lazy way which I had some Betty C german chocolate cake icing. Just WOW! And perfect for me and my daughter. It makes SIX cupcakes! 350 for 15 minutes in a convection oven.
SO glad you loved it!
oh my! This looks delish!!! I've never made this cake but now I will! Thanks!
hope you love it!
Wahoooo! My favorite cake, thank you so much 🎉
Hope you enjoy it!!!
I saw this in my recommended. That looks absolutely delicious!
It's a good one - hope you'll enjoy it!
Hello and thank you ... I have a high standard for GCC and this hit the target! From Sydney, Aus xx
So glad the cake measured up!!
Look really..really delicious..
It's a good one! Enjoy!
In a pinch you can use Betty Crocker canned German Chocolate Cake Frosting
That looks AMAZING!
It tastes as good as it looks! Enjoy!
Looks yummy!! 😀😀
Thanks, it's yummy!
Looks so yummy.
It's so good!!
Oatmeal Cake ... sort of a spice cake using oatmeal as a base along with flour and other ingredients. You bake it, then add on the topping of coconut, butter, brown sugar, and pecans ... and broil ever so carefully until the nuts and coconut toast ... IT'S DELICIOUS!!!
Sounds great!
Thank you!😊
You're welcome 😊
Ok, I've watched this several times. At the 3:38 you say to add buttermilk to sugar mixture. Then at 3:44 you say to only half buttermilk to sugar mixture then half of flour mixture and repeat. So I'm a little confused.....
Glad I discovered you
I am too - enjoy!
One of my favorites! Thank you! If you use the German chocolate bar, how much do you use?
You can use 2 oz. of melted German chocolate.
German chocolate cake is my husband’s favorite cake.
Jim loves it toO!!
I love Droste cacao too and have been using it for decades. It makes every chocolate dessert taste spectacular. One of my great-grandpas was born and raised in Holland, where Droste has been made for over 200 years. It's real Dutch-processed cocao. There's nothing better. 😊
It truly is the best - I have a lot of Dutch ancestry too!
Delicious! For anyone that needs gluten-free, I used King Arthur's Measure for Measure flour.
Good to know - thanks for sharing!
I saw a recipe for a pineapple/pecan/coconut dump cake. In a 9x12 pan. Looks so delicious but way way too much. Can you do a recipe for a scratch dump cake like this. I think it would be awesome!!!
will add it to my list.
My cake didn’t rise as much as yours.
Make sure your ingredients are fresh, especially your baking soda