Just wanted to say that through all the misery of the day we see and hear on the airwaves, it's always uplifting to see what humanity should act and look like when watching your videos. You make it possible to believe there are plenty of good decent people in this world and the rest should aspire to be more like you. Thank you Cowboy Kent.
@@CowboyKentRollins thanks a lot. Yeah too many typhoons hitting us here. I'm on safer ground that's why i can still watch you cooking up good food. :)
I am a little old lady and I am not going to cook over a camp fire but I will use my Dutch oven to cook bread on the stove. It was fun watching you do this.
I fell in love with Pan de Campo when I was a boy, spending my summers with my Uncle on the Norias section of the King Ranch. Eight years old, eating huevos rancheros with pan de campo to sop up what I couldn't eat with a spoon. And "yes" I learned to savor camp coffee! Lunch was ranch chili with pan de campo. The Kinenos would pour honey over their pan de campo for a dessert. Dinner was whatever Cookie had to hand and "yes" pan de campo was there. Thanks Kent and God Bless Uncle Emert.
Not only a great cooking channel but a wonderfully charming and quite humorous slice of good ol’ cowboy living! Thanks for your videos and for supporting our troops! God bless!
Old timers have set in and I went and done lost my sense of taste (one of many life pleasures) so I enjoy watching cooking shows that conjure up memories of when I could taste my food. Watching Kent cook makes me feel better about it all. Life is good above the green grass. Amen. Please pass pan de campo.
@@isacchernandez3100 boy do I see this spam comment on a lot of videos I watch, like a bookmark of patriotic videos, apparently even American cooking videos too hmmm
I had an old Cherokee Indian friend who I would frequently visit and have a few cervezas and catch up. After we had a few too many he would hit the kitchen and make a batch of Indian fry bread with rabbit gravy. Talk about the perfect meal!This video brought back some memories of that simpler time.
Thank you for making this video Cowboy Kent! Dad grew up on a ranch in Mexico and we're going to try this recipe when it gets a little colder. Thank you for sharing our history as well. God bless you!
Kent, this excellent video reminds me of the infectlous charisma of Chef Justin Wilson and the earthy humor of Wishbone, the trail cook on the 1960s TV series, Rawhide, played by Paul Brinegar Jr. Love your "Easy does it" style, your wonderful voice and accent, and your heartfelt patriotism. Hand salute from a retired US Army First Sergeant.🇺🇲
Eric JS Well if everyone agreed in this world it might actually be peaceful..... What is there not to like about homemade outdoor baked fresh bread...???? I know, some might br gluten intolerant and jealous....hahaha.
I just found your channel looking for sopapilla recipes and I have to say you're an excellent presenter. It's just plain fun to watch you talk about the history or cultural aspects of recipes while cooking outdoors.
YOU ALWAYS TAKE ME BACK TO MY CHILDHOOD IN TEXAS WHERE 5 OF US SIBLINGS WERE BORN MY MOM USE TO MAKE PAN DE CAMPO YOU ARE AN AMAZINGLY GOOD GOOD COOK AND I'LL GET YOUR COOKBOOK THANKS FOR SHARING
I’ve tried almost all of your recipes! Simple and so good! That Pan de Campo, great with cowboy chilli and beans! I cut my dough ball in half, then some grated Mexican cheese into the dough then into the Dutch oven, onto the fire and yummed up the chilli like there was no tomorrow! Next morning momma and I tore up the remaining bread, threw it into the ham and cheese omelette we made, and the rest of the camping trip was beautiful! You keep up with the recipes! We’ll keep up enjoying our time outdoors! Good luck and thank you sir!
Brother, I Love how your channels production has evolved. I just watched the Hash-browns video(great episode) and I’ve followed you through the years, I appreciate your current sign off and respect to our flag and vets. God Bless you all at the ranch, and thank you for all of the cast iron videos. The Mrs and her Mama thought I was doing it wrong till I showed them your videos. 😳 Give the pups ear scratches from KM. 👍
I love your recipies. I love your style. But most of all I Love YOU becausae you always remember all the service men and woman. My father was a lifer...21 years in Uncle Sam's ARMY. I sure wish he was still with us to hear you. But I know he's in heasven smiling down every time you honor the service men and women. Thank you "sir".
Thank you Kent and Shan for giving a homesick Wyoming ranch kid a little taste of home. We live in Sweden now and your cooking and approach to life are just the kind of light we need to get through the dark winters.
Well sir, I really love that you support our military and vets. I am a veteran myself and it means alot to get a shout out to a supporting group. You have absolutely gained a fan here. You ever find yourself in the dfw area, you have a fan
Thank you Cowboy Kent and Mrs. Shannon. Thank you for sharing the pan de campo. Thank you Arizona Ghost Rider. For the history of how the bread. Was originally made by the Spanish people. Have a great evening.
@@CowboyKentRollins Thankyou. Please pray for our eldest son, Drew who has hurt his back. He is in a lot of pain all the way down to his foot. Thank you.
Santee from Arizona Ghostriders introduce me to your Channel and I have not been able to stop watching your videos they are amazing I can't wait to try so many of these recipes and to see what's coming next
So far I've made the cowboy chili and also the hominy and green chilis...i don't think i will make chili any other way now, just addicting ..i'm going to make the chili for our championship race(we drag race)and also i never had hominy before, it was like Shannon said, like a mexican mac and cheese , and i try to avoid pasta so that was a treat!
I remember when momma would make pan de campo. Daddy would make his Charro Beans and momma would serve the pan de campo with it. Best meal ever. She would even make one with some mustang grape jam for a dessert. The best. I really wished I would of paid more attention and wrote everything down. Both parents are gone. But I do have those memories growing up on a 15,000 acre ranch in South Texas. Thank you Mr. Rollins for sharing your recipes and stories. It sure does bring back so many memories.
My dog won't eat store bought bread but every time I make homemade biscuits he turns into a biscuit hound!😉 Love the video definitely something to try around the deer hunting camp!
Another delicious video! Thank you so much for all you and Shannon do to teach and entertain us. I'm just a suburban kid from upstate NY but I've learned to love "A Taste of Cowboy" Keep up the good work. PS - love "Beag" too!
Back in the 80’s My good friend George Gonzales and I would be cooking some Tripas on the disco over Mesquite coals. He showed me how to make the King Ranch Pan de Campo. Living in Kingsville, it became a regular when ever we were grilling or frying with the disco. Dip the bread in the grease from the disco! Great food with great friends! RIP George. Miss you partner!
Two of my favorite RUclips channels breaking bread together! Very cool! Pan de Campo would probably be good to eat with a bowl of beef stew or homemade vegetable soup. Thanks again for another great video. Take care & God bless!
Sweet chips Ingredients: 500 g flour 500 cc milk 50 g Sugar 3 eggs 25 g dry yeast 100 g butter Preparation: Sift the flour, to avoid lumps and get a more delicate dough (with 1/2 kg of flour will be enough to cook a good amount of rolls) reserve a little to knead later or add to the dough (if it is not consistent). Add to the flour, the yeast also sifted and mix, then put the butter at room temperature and unite. When they are well integrated, add the 3 yolks without the whites. Knead until they have merged with the flour and butter. Then add the sugar (depending on whether you like the rolls more or less sweet) and carefully add the milk. Knead when the ingredients are integrated (sprinkle a little flour on the table) and shape the rolls. Place them in a baking dish and make a few cuts on top with a knife and paint them with the whites or butter to give them a beautiful golden brown. Bake at 180º for about 30 minutes or until they are perfectly cooked. Remove from the oven and wait for them to cool down to serve them alone or spread with cheese, candy or jam 😀👌. 🐶 Greetings from Argentina 🐕🐾🐾.
Our Scout Master and my Dad loved to cook in their Dutch ovens. Pan de campo was made twice a day during our camp outs. Dutch oven or not, it's a tried and true recipe
Awesome! My kids love it when I make it. Ill make two for Thanksgiving and my older kids want to know how to make it. I do have a 10" and 15" Dutch Ovens. Great video.
Great simple recipie! Thanks so much for sharing, my wife and I loved it, reminded us of the taste and texture of a good biscuit. Put a little butter in it and it was Delicious!
You are awesome. Entertaining and educational all at the same time. And you make me hungry every time I watch. I wish you much more great success through your hard work.
yeah almost every culture has a quick pan bread of some time. Tortillas, bannock bread, corn bread, pancakes, and I've even seen ones made with rice flour or coconut flour in Asia. Flat breads were one of the first cooked foods humans made and predates agriculture and occurred independently across the globe.
Wow! I’ve been making this for years in a cast iron “comida” grill. But I thought I had invented it on my own. Now I find out it is a thing with a name! My recipe is a little different, but the results look to be the same. Goes great with breakfast eggs and such (instead of toast). Thank you Kent!
I have a feeling something very similar exists in many cultures. I’m thinking about bannock bread my friend used to make on camping trips, and Irish soda bread (probably a little different). Slight variations, but all simple and filling!
That bread looked fantastic - just like a scone minus the sugar. I'm going to make some tomorrow to go with my slow-cooker pulled pork! Thanks Cowboy Kent!
As a combat vet thanks for the link and the wonderful thank you it means more than you know my friend use many of your recipes as I have always cooked with cast iron God bless my grandmother for leaving me all my cast iron and teaching me it's the only cookware you need thanks again Mr Rollins
Big fan of both y'all and Santee. New to Santee's channel but been with y'all for a good while now. Good to see you paired up. By the way Pan de Campo is known here in the Philippines as Pandasal. It's also made into smaller Biscuits
Will have to try this next, have been trying a lot of these great recipes for me and my family. Thank you Kent for the great videos. God bless you and your family!
"Fitting to need the dough." 😄 I am glad to see Arizona Ghostriders getting together with you folks. My two favorite RUclips channels. You all are both good humored. Yep no football watching this year. I will be helping Vets instead where I can.
I thank you and Shannon for bringing these videos on Wednesday they brighten my day at a time of concern. This is the day my wife has her chemo for stage four lung cancer. She is doing fairly well and has super high spirits so we are optimistic. I look forward to honest faith based folks like yourselves to lift my outlook on this trying time in our life together. Thank you so much for what you do and making me really hungry. LOL;-)
Cowboy Kent Rollins, I read this online and thought that you would be the right person to show this. I was fascinated by how our ancestors thrived in the old days. This would make a good video. "In June, 1875, I went on my first [Texas Ranger] scouting trip. There were 15 of us called out for scout duty. We packed three mules with our supplies, one carried the flour, one the blankets, and the other had the bacon, coffee, pots, and pans. We had rations for 15 days. We started north, went west of Santa Anna Mountain, [At camp], we unpacked our mules, side-lined and hobbled our horses, and got ready to cook supper. I, being a tenderfoot, wondered how we were going to make and cook our bread. I watched, but asked no questions. One man took a forty-eight pound sack of flour, set it on one end, and ripped the other end open. Another man fried out some bacon grease, and they were then ready to make the bread. They made a hole in the flour in the top of the sack, poured in some water, bacon grease, salt, baking powder, mixed them all together, and soon had enough dough for all. They gave each man a piece about the size of your fist, and told him to cook it. I just watched to see how they would go about doing this. Each man cut a green stick about three feet long, and the size of your finger, and pulled the dough out like a ribbon, rolled it around the stick, beginning at the end, making it nice and smooth. Then they held it over the hot coals, and it cooked nicely, if we were careful not to burn it or get ashes on it. It was as fine bread as any one would wish. I cooked a roll and sent it to my mother in Brownwood." ----- C.M. Grady, "Fifty-Eight Years in Texas," printed in Frontier Times Magazine, June, 1934
...Keep the history lessons coming...its fast becoming the sweet spot on your videos...
Just wanted to say that through all the misery of the day we see and hear on the airwaves, it's always uplifting to see what humanity should act and look like when watching your videos. You make it possible to believe there are plenty of good decent people in this world and the rest should aspire to be more like you. Thank you Cowboy Kent.
Thank you for watching and your support, hope that you feel like family when you watch
I wanted to marry this man and then I found out he was already married
@@janaprocella8268and he can cook for himself. Talk
about an uphill battle.
3am in the Philippines and I'm watching a cowboy cook.. heheh
Thanks for watching and be safe
@Paul Greening I'm sitting in a hotel room in Scotland trying to figure out if I can make bread with a trouser press...
@Paul Greening yeah, i have been watching him for a month now and i guess my body clock includes watching him every Thursday. Lol.
@@CowboyKentRollins thanks a lot. Yeah too many typhoons hitting us here. I'm on safer ground that's why i can still watch you cooking up good food. :)
And hopefully no fire ants😂
I really enjoy how he incorporates Mexican vaquero culture in his videos. God bless you and the family, including the 4 legged ones too :)
Thanks for watching and God bless you as well
'I don't know where you've come from, but I'm glad you're here.' -Such hospitality.
Thanks for watching
@@CowboyKentRollinsYou're my favorite cowboy.
I am a little old lady and I am not going to cook over a camp fire but I will use my Dutch oven to cook bread on the stove. It was fun watching you do this.
My dad is 75 years old and still makes pan de campo in the winter time just the way he was taught when he was young with family around a fire
Thanks Arturo for watching
I fell in love with Pan de Campo when I was a boy, spending my summers with my Uncle on the Norias section of the King Ranch. Eight years old, eating huevos rancheros with pan de campo to sop up what I couldn't eat with a spoon. And "yes" I learned to savor camp coffee! Lunch was ranch chili with pan de campo. The Kinenos would pour honey over their pan de campo for a dessert. Dinner was whatever Cookie had to hand and "yes" pan de campo was there. Thanks Kent and God Bless Uncle Emert.
Not only a great cooking channel but a wonderfully charming and quite humorous slice of good ol’ cowboy living! Thanks for your videos and for supporting our troops! God bless!
Thanks for watching Doug and God bless you as well
God bless you! Keep sharing so many recipes! I hope one day to meet you! greetings from Mexico!
Thanks Jorge, and it would be my pleasure
"I think I smell pan de campo!"
That gave me a good laugh, Kent.
Old timers have set in and I went and done lost my sense of taste (one of many life pleasures) so I enjoy watching cooking shows that conjure up memories of when I could taste my food. Watching Kent cook makes me feel better about it all. Life is good above the green grass. Amen. Please pass pan de campo.
Thanks for watching
So fun working with you folks. I like the looks of your bread better than mine....I probably shouldn't have used a toaster oven!
Thanks my friend and we hope you enjoy the video, share the bread and the videos
6yui
Hey cheese makes me happy to you both here both of you are my favorite channels
@@isacchernandez3100 boy do I see this spam comment on a lot of videos I watch, like a bookmark of patriotic videos, apparently even American cooking videos too hmmm
I know its a few years late! But I do love these cross over videos, y'all make. Seems like a great cooperation? Collaboration? What ever... 🤝
I love how Cowboy Kent has dads and dogs running around the ranch
This guy is like bob Ross with a spatula.
Thanks for watching
And Kent can Dance!!!!
I was gonna say he's Bob Ross as a cowboy. Good to know I'm not the only one lol
Kayla Pietarinen Better hair, too !
Happy little recipes :p
I had an old Cherokee Indian friend who I would frequently visit and have a few cervezas and catch up. After we had a few too many he would hit the kitchen and make a batch of Indian fry bread with rabbit gravy. Talk about the perfect meal!This video brought back some memories of that simpler time.
Sound like good eating
Thank you for making this video Cowboy Kent! Dad grew up on a ranch in Mexico and we're going to try this recipe when it gets a little colder. Thank you for sharing our history as well. God bless you!
Thank you for your support. It's a honor to have protected men and women like you
Thanks for watching Eric and for your service
At the end he went cha cha real smooth.
Even the Marmaduke had to stop and watch.
Kent, this excellent video reminds me of the infectlous charisma of Chef Justin Wilson and the earthy humor of Wishbone, the trail cook on the 1960s TV series, Rawhide, played by Paul Brinegar Jr.
Love your "Easy does it" style, your wonderful voice and accent, and your heartfelt patriotism. Hand salute from a retired US Army First Sergeant.🇺🇲
How does anyone give this guy a thumbs down!? 🤦♂️
Eric JS, its the bacon powder
I have often wondered the same thing! They must be some hard folks!
Eric JS
Well if everyone agreed in this world it might actually be peaceful.....
What is there not to like about homemade outdoor baked fresh bread...????
I know, some might br gluten intolerant and jealous....hahaha.
@@stevengonzalez27 Yeah, the downers are screwballs in distress!
We think Cowboy Kent is a breath of fresh air and a proud Patriot to boot! 🤠👍🏻🇺🇸
Not sanitary
Man do I love your cooking videos!! They make me super hungry!
Thanks for watching
I just found your channel looking for sopapilla recipes and I have to say you're an excellent presenter. It's just plain fun to watch you talk about the history or cultural aspects of recipes while cooking outdoors.
Thanks Zach for watching
I know this is an older video at this time... Just wanted to say God Bless you to you and your family. My family and I love your videos!
Nothing more than Thank you Brother & your Family for these videos. May God Bless !
Thanks for watching Mark and God bless you as well
Here in the UK we call that Bannock bread. Lovely recipes, tried a couple already and look forward to doing some more.
YOU ALWAYS TAKE ME BACK TO MY CHILDHOOD IN TEXAS WHERE 5 OF US SIBLINGS WERE BORN MY MOM USE TO MAKE PAN DE CAMPO YOU ARE AN AMAZINGLY GOOD GOOD COOK AND I'LL GET YOUR COOKBOOK THANKS FOR SHARING
Thanks for watching
The dance in the end: absolutely amazing. 5 stars.
"cuz we're fittin to knead dough". I swear if you listen carefully enough you can hear Shannon's eyes rolling.
Thanks for watching
@@CowboyKentRollins I love the videos, watching is my pleasure!
That cracked me up😂 i really hope i get an excuse to use that line i love it
My two favorite channels together!?!?Love it!!!
Thanks for watching
I’ve tried almost all of your recipes! Simple and so good! That Pan de Campo, great with cowboy chilli and beans! I cut my dough ball in half, then some grated Mexican cheese into the dough then into the Dutch oven, onto the fire and yummed up the chilli like there was no tomorrow!
Next morning momma and I tore up the remaining bread, threw it into the ham and cheese omelette we made, and the rest of the camping trip was beautiful!
You keep up with the recipes! We’ll keep up enjoying our time outdoors! Good luck and thank you sir!
Thanks for watching Robert and that does sound good
The segway into the hash knife ad was perfect, yes it was.
Brother, I Love how your channels production has evolved. I just watched the Hash-browns video(great episode) and I’ve followed you through the years, I appreciate your current sign off and respect to our flag and vets. God Bless you all at the ranch, and thank you for all of the cast iron videos. The Mrs and her Mama thought I was doing it wrong till I showed them your videos. 😳
Give the pups ear scratches from KM. 👍
Will do, and thank you so much for watching
I love your recipies. I love your style. But most of all I Love YOU becausae you always remember all the service men and woman. My father was a lifer...21 years in Uncle Sam's ARMY. I sure wish he was still with us to hear you. But I know he's in heasven smiling down every time you honor the service men and women. Thank you "sir".
Thanks for watching Cheri, and I wish I could have met him, God bless you
another good video, may God bless you and your family. from Russia with love
Thanks for watching and God less you
Mr. Kent Rollins you are my hero!!!
I'm honored, Thanks for watching
We used to use some of his recipes for the boy scouts, and especially in the explorers on our outpost hikes.
Thank you Kent and Shan for giving a homesick Wyoming ranch kid a little taste of home. We live in Sweden now and your cooking and approach to life are just the kind of light we need to get through the dark winters.
Thanks for watching Paul
i love the dude that just shows up out of nowhere. food is truly the best way to connect folks!
Yep it brings folks together
Well sir, I really love that you support our military and vets. I am a veteran myself and it means alot to get a shout out to a supporting group. You have absolutely gained a fan here. You ever find yourself in the dfw area, you have a fan
Thanks for watching Sam and for your service
With out any doubts you are the Cowboys KING .
Thanks for watching I'm honored you think so
YES AGREE COWBOY KING AND QUEEN 🤴👸💛
History and food. No better combination. Thank you Kent for what you do.
Thanks Robert for watching
I love these shows. And your moustache makes it all the better!
hey cowboy Kent, I make this for the kids weekly. we live it. thanks for sharing our food and history.
Thanks for watching
You deliver your one liners SMOOTH LIKE JELLY ROUND A SPAM SMOOTH
Thank you Cowboy Kent and Mrs. Shannon. Thank you for sharing the pan de campo. Thank you Arizona Ghost Rider. For the history of how the bread. Was originally made by the Spanish people. Have a great evening.
Thanks Patricia for watching
That flag looks beautiful in the background.
God bless you and your crew and all the good ya'll do for America.
Thanks for watching and God bless you as well
@@CowboyKentRollins Thankyou. Please pray for our eldest son, Drew who has hurt his back. He is in a lot of pain all the way down to his foot. Thank you.
Will do
Santee from Arizona Ghostriders introduce me to your Channel and I have not been able to stop watching your videos they are amazing I can't wait to try so many of these recipes and to see what's coming next
Thanks Chris for watching and he is good people
So far I've made the cowboy chili and also the hominy and green chilis...i don't think i will make chili any other way now, just addicting ..i'm going to make the chili for our championship race(we drag race)and also i never had hominy before, it was like Shannon said, like a mexican mac and cheese , and i try to avoid pasta so that was a treat!
As a Texan, I never knew this was the bread that represented the great nation of Texas. YEEHAW!
Looks tasty. You have some great recipes on these videos Kent and Shan.
Thanks for watching
Thanks kent - another fine video. Appreciate your support of the Veterans!
Thanks for watching Roger and we owe them so much
Kent been uploading before my classes and I always have just enough time to watch. Perfect.
Thanks for watching
Your videos are the best way to start my day, you are always so positive. Thank you
Finer than frogs hair with some air in it! That's a great line lol. Love the cowboy bread!
Thanks for watching and that is about as fine as it gets
How I love your videos! God bless America and your Vets!
Thanks for watching and God bless you as well
I love watching you making some old time recipes. I want to try it!!!!
Thanks Carleen
I remember when momma would make pan de campo. Daddy would make his Charro Beans and momma would serve the pan de campo with it. Best meal ever. She would even make one with some mustang grape jam for a dessert. The best. I really wished I would of paid more attention and wrote everything down. Both parents are gone. But I do have those memories growing up on a 15,000 acre ranch in South Texas. Thank you Mr. Rollins for sharing your recipes and stories. It sure does bring back so many memories.
My dog won't eat store bought bread but every time I make homemade biscuits he turns into a biscuit hound!😉 Love the video definitely something to try around the deer hunting camp!
Thanks Donnie for watching, Beagle does love some homemade bread
Never tire watching ur videos...blessings to u all!
Thanks Mike
Another delicious video! Thank you so much for all you and Shannon do to teach and entertain us. I'm just a suburban kid from upstate NY but I've learned to love "A Taste of Cowboy" Keep up the good work. PS - love "Beag" too!
Thanks for watching
Back in the 80’s My good friend George Gonzales and I would be cooking some Tripas on the disco over Mesquite coals. He showed me how to make the King Ranch Pan de Campo. Living in Kingsville, it became a regular when ever we were grilling or frying with the disco. Dip the bread in the grease from the disco! Great food with great friends! RIP George. Miss you partner!
That sure sound good
Two of my favorite RUclips channels breaking bread together! Very cool! Pan de Campo would probably be good to eat with a bowl of beef stew or homemade vegetable soup. Thanks again for another great video. Take care & God bless!
Thanks for watching Pamela and God bless you as well
Up in Canada we make a bread called Bannock. Origins are in Scotland and it was adopted by the natives.
Kent, you should make it down to the King Ranch for the annual Ranch Hand Breakfast on Nov 23rd. That would be a treat to have you there.
Sounds like a good time
@@CowboyKentRollins Horses, cattle roping, pan de Campo, and good honest folks... That's the secret ingredient to a good life right there.
@@BTBRVReviews Another words Americans 👍
@@mrwes100 REAL Americans
Another great cook my friend!!!! Thank you to Kent and Shannon!!!! Y’all are awesome!!!! God bless y’all!!!
Thanks for watching Toby and God bless you as well
Sweet chips
Ingredients:
500 g flour
500 cc milk
50 g Sugar
3 eggs
25 g dry yeast
100 g butter
Preparation: Sift the flour, to avoid lumps and get a more delicate dough (with 1/2 kg of flour will be enough to cook a good amount of rolls) reserve a little to knead later or add to the dough (if it is not consistent).
Add to the flour, the yeast also sifted and mix, then put the butter at room temperature and unite. When they are well integrated, add the 3 yolks without the whites. Knead until they have merged with the flour and butter. Then add the sugar (depending on whether you like the rolls more or less sweet) and carefully add the milk.
Knead when the ingredients are integrated (sprinkle a little flour on the table) and shape the rolls. Place them in a baking dish and make a few cuts on top with a knife and paint them with the whites or butter to give them a beautiful golden brown.
Bake at 180º for about 30 minutes or until they are perfectly cooked. Remove from the oven and wait for them to cool down to serve them alone or spread with cheese, candy or jam 😀👌.
🐶 Greetings from Argentina 🐕🐾🐾.
Our Scout Master and my Dad loved to cook in their Dutch ovens. Pan de campo was
made twice a day during our camp outs.
Dutch oven or not, it's a tried and true recipe
I'm going to have to try this recipe. It is awesome to see two of my favorite channels working together. Great job!
Thanks for watching
Your channel is my go to whenever I've had a stressful day at college. These videos always remind me of home. I can't thank you enough.
Hang in there, and Thanks for watching
Awesome! My kids love it when I make it. Ill make two for Thanksgiving and my older kids want to know how to make it. I do have a 10" and 15" Dutch Ovens. Great video.
God you need a show on tv !!!!!!! Greetings from texas
Thanks for watching, we have one here every Wednesday
Great simple recipie! Thanks so much for sharing, my wife and I loved it, reminded us of the taste and texture of a good biscuit. Put a little butter in it and it was Delicious!
So glad y'all enjoyed
You are awesome. Entertaining and educational all at the same time. And you make me hungry every time I watch. I wish you much more great success through your hard work.
Also as a veteran I want to thank you for always honoring our veterans!
Thanks for watching and for your service
Sixty years ago, I remember my Italian grandmother making bread in a frying pan. Every culture has its recipe for a quick to make bread.
Thanks for watching
yeah almost every culture has a quick pan bread of some time. Tortillas, bannock bread, corn bread, pancakes, and I've even seen ones made with rice flour or coconut flour in Asia. Flat breads were one of the first cooked foods humans made and predates agriculture and occurred independently across the globe.
Congrats on 705k subscribers. You will be at a cool million by years end!
Great video and content and helping restore faith in humanity!
Thanks for watching and helping us get there, be sure and share the food and the videos
Wow! I’ve been making this for years in a cast iron “comida” grill. But I thought I had invented it on my own. Now I find out it is a thing with a name! My recipe is a little different, but the results look to be the same. Goes great with breakfast eggs and such (instead of toast). Thank you Kent!
Thanks Kris for watching
I have a feeling something very similar exists in many cultures. I’m thinking about bannock bread my friend used to make on camping trips, and Irish soda bread (probably a little different). Slight variations, but all simple and filling!
Thank you kindly for showing your craft in this land of madness we call RUclips.
Thanks for watching
Looking good Kent and Shannon. I can almost taste it. Thanks so much for sharing.
Thanks for watching
ABSOLUTELY LOVE THIS COUPLE FROM ARKANSAS 🤴👸💯
KATHY ASHCRAFT I do believe they are from Oklahoma.
YUM and thank you for a great cha-cha-cha dance Kent. Appreciate you for the wonderful cookery AND the dance lessons.
Thanks for watching
That bread looked fantastic - just like a scone minus the sugar. I'm going to make some tomorrow to go with my slow-cooker pulled pork! Thanks Cowboy Kent!
Hope you enjoy and that does sound like a good thing to pair it with
Love it kind like Cherokee fry bread only thicker and not fried it’s baked looks delicious always a good show thank you Kent and Shannon
Thanks Kyle for watching
Love your videos!!! Just ordered your cookbook & looking forward to cooking through the whole book!
Glad to see the Arizona Ghostriders in the picture looking forward to see more in the future
Thanks for watching
The infomercial has me in stitches Kent.
Kent and Shannon, thanks for sharing. That looks and sounds good. May our Father continue to bless you ! 🕇🦁🕇
Thanks for watching Michael and God bless you as well
"Finer than Frog's Hair". I'm already sold on the video.
Thanks for watching
How original frog hair
@@CowboyKentRollins , i have said finer than frog's hair for years. funny
You are the coolest. Love watching you and Shannon. You're my favorite cowboy cook!!!!
Thanks Janet for watching
Thanks for another great video, as always keep the faith, bless you and yours.
Thanks for watching Dave and God bless you as well
As a combat vet thanks for the link and the wonderful thank you it means more than you know my friend use many of your recipes as I have always cooked with cast iron God bless my grandmother for leaving me all my cast iron and teaching me it's the only cookware you need thanks again Mr Rollins
Big fan of both y'all and Santee. New to Santee's channel but been with y'all for a good while now. Good to see you paired up. By the way Pan de Campo is known here in the Philippines as Pandasal. It's also made into smaller Biscuits
Thanks for watching
Always cowboy!!!!
Will have to try this next, have been trying a lot of these great recipes for me and my family. Thank you Kent for the great videos. God bless you and your family!
Thanks for watching and God bless you as well
"Fitting to need the dough." 😄
I am glad to see Arizona Ghostriders getting together with you folks. My two favorite RUclips channels. You all are both good humored. Yep no football watching this year.
I will be helping Vets instead where I can.
Thanks for watching Kevin and thanks for helping them out
Old school cooking, simply amazing!
Thanks Edgar
Hello From Scotland UK Cross The Pond Great Food Great Channel Buddy Have A Good Weekend 👍
Thanks for watching and would love to see the country side there
I thank you and Shannon for bringing these videos on Wednesday they brighten my day at a time of concern. This is the day my wife has her chemo for stage four lung cancer. She is doing fairly well and has super high spirits so we are optimistic. I look forward to honest faith based folks like yourselves to lift my outlook on this trying time in our life together. Thank you so much for what you do and making me really hungry. LOL;-)
We thank you for watching and we will pray for you and your wife, tell her howdy from me and stay strong
Thank you.
This is amazing thanks for posting this video!
Thanks for watching
Really enjoy the traditional cowboy recipes, Santees channel desrves to be a lot bigger. He packs a lot of old west knowledge into quick,funny videos.
Good people he is
I used to have a tom cat that always seemed to come around when I made turkey or chicken outside on the grill, I always put an extra piece on for him.
Cowboy Kent Rollins, I read this online and thought that you would be the right person to show this. I was fascinated by how our ancestors thrived in the old days. This would make a good video.
"In June, 1875, I went on my first [Texas Ranger] scouting trip. There were 15 of us called out for scout duty. We packed three mules with our supplies, one carried the flour, one the blankets, and the other had the bacon, coffee, pots, and pans. We had rations for 15 days. We started north, went west of Santa Anna Mountain, [At camp], we unpacked our mules, side-lined and hobbled our horses, and got ready to cook supper. I, being a tenderfoot, wondered how we were going to make and cook our bread. I watched, but asked no questions. One man took a forty-eight pound sack of flour, set it on one end, and ripped the other end open. Another man fried out some bacon grease, and they were then ready to make the bread. They made a hole in the flour in the top of the sack, poured in some water, bacon grease, salt, baking powder, mixed them all together, and soon had enough dough for all. They gave each man a piece about the size of your fist, and told him to cook it. I just watched to see how they would go about doing this. Each man cut a green stick about three feet long, and the size of your finger, and pulled the dough out like a ribbon, rolled it around the stick, beginning at the end, making it nice and smooth. Then they held it over the hot coals, and it cooked nicely, if we were careful not to burn it or get ashes on it. It was as fine bread as any one would wish. I cooked a roll and sent it to my mother in Brownwood."
----- C.M. Grady, "Fifty-Eight Years in Texas," printed in Frontier Times Magazine, June, 1934
Thanks for sharing and for watching