The answer is - she’s a multi millionaire. Her personal chef cooks for her. Do you really think she comes home after making “cinni-minis” on TV all day to make them at home? 😂
I love Cathy but Cathy and her kids have been at soccer practice for 25 years. There isn't one of her informercials that she hasn't been dragging those damn kids back and forth to soccer practice
I think it’s one of those _House on Haunted Hill_ sort of deals. You know, the kids are grown up and gone, but _they aren’t grown up and gone and she never even had kids..._
These contraptions will always confuse me because if you have the ability to cook in this thing, I guarantee that you also have the ability to cook in say, a pot.
These infomercials seem to almost always gloss over the big thing that makes cooking take so much time: prep. Nobody is actually "slaving over a hot stove" to cook (well not usually), they just don't wanna deal with chopping veggies, chopping and prepping meat and all that stuff after a hard day of work.
@@amibluefulWe don't have room for a microwave in our kitchen. But even if we did, I'd probably just use it for emergency defrosting or a quick jacket potato. The most useful kitchen appliance for me though is the slow cooker.
But what if you don’t have access to a stove or oven, like a college student living in a dorm room? This contraption would be PERFECT for them and others in similar situations. Also, it would be wonderful to use the oven setting on this machine during the summer time when my home is running hot (I don’t have air conditioning), instead of firing up and running my big gas oven, which makes the temperature in my home even hotter.
P.S. I just noticed that this contraption has an oven setting, so she can easily brown rolls if she wanted to. She made cinnamon rolls in it, ffs. That’s kinda cool - awesome for a college student in a dorm. I thought this was just going to be an early version of the Instant Pot pressure cooker, but there’s actually more to it (it has an extra capability). My Instant Pot sure af doesn’t have an oven setting! 😢
These informercials are fun to watch but Jesus, can they use even a pinch of seasoning every once in a while and properly? Also why does this lady love cola in her food so much
Yep... but it’s actually a bit cooler, because it has an oven setting, and my Instant Pot sure doesn’t! You can make cinnamon rolls in this dang thing, ffs. For that reason alone (it having an oven setting), the Chef-O-Matic would be preferred for a college student in a dorm (for example) over having an Instant Pot. I’m very curious to watch some reviews of this machine to see how well it performed by people who bought one. Obviously it didn’t catch on (I’m curious why not), and Instant Pot came along and took over the industry. I’d _LOVE_ it if my IP had an oven feature, just to have that option of using it instead of my giant kitchen oven during the summer, when the house is already hot as it is, so the last thing I want to do is cook with the gas oven to make my place even hotter. Not to mention the fact that you can tell this thing when to start cooking with it’s timer. P.S. Maybe it bombed because of the name alone lol. It’s just so bad! “Chef-O-Matic” 😂
I think what some of y'all don't get is that some of us never learned how to cook anything other than maybe boiling pasta. And I'm one of them. And as an adult, it is so difficult finding recipes and resources that aren't overly complicated and based on the fact that you should have prior knowledge of cooking and nutrition. Especially as someone who doesn't eat meat, it's not easy finding stuff I can learn how to cook. Im not saying this particular appliance seems that helpful, but a lot of the things Cathy talks about - her dump dinners and other appliances- can actually be really helpful.
There’s many more functions to it than simply being a rice cooker. I’m obsessed because it even has an oven setting! Like, wtf! You can make cinnamon rolls in this baby, ffs. My Instant Pot doesn’t have that ability!
I liked when Cathy yelled at him because he was too slow dumping in the cherry pie filling. On another topic - she dumped in the meatballs first, then the pasta and sauce. So how did some of the meatballs get on top when she opened the lid?
I love these infomercials. The way they're acting like this obvious rice cooker is a whole kitchen solution because it comes with a few extra accessories.
You didn’t pay attention. This machine has a LOT more to it than a rice cooker. It has settings for stovetop frying, as well as an oven, slow cooker, steaming, and pressure cooker / rice cooker.
Uhmmm, isn’t a crockpot literally a slow cooker??! Lol. Also “unpossible” isn’t a word. You meant “impossible.” What I’m shocked about is that it has an oven setting. She cooked cinnamon rolls in the damn thing! That’s awesome - I wish my Instant Pot had an oven setting! This unfortunately terribly named contraption would have been _PERFECT_ for a college student living in a dorm.
I would've bought one of these instead of my rice cooker. I love kitchen appliances! Kathy' s my fave! People don't realize that there's laziness in the kitchen. I met so many families that "hate" to cook and rather go to McDonalds drive-thru. If this or any other appliance she peddles promotes healthier meals. For people to sit down together and enjoy that meal! My opinion!
Hi everyone, I have one of this for more than a year now... i go to church every Sunday, normally I come back around 12:00 pm, I program it before going out and when i come back, the food is ready!! Very good...
It has a pressure cooker setting too, like an Instant Pot, right? I can’t get over the fact that it has an oven setting! I wish my Instant Pot had that capability! Although I’m wondering if Cathy had to put the cinnamon rolls on top of pecans because if she didn’t, the rolls would burn where they touched the pot? I’m glad to hear that this machine has served you well. Is the company/manufacture who made it still in business and offer customer support? Or are they no longer around? I’d love to hear a more detailed review of it from someone like yourself that owns one and has used it plenty (if you have a moment to share 😊). Like what turned out to be disappointing and didn’t work as advertised, if anything? Was anything surprising, or difficult to figure out? Has the non-stick pot coating started to chip off or get scratched up (that would suck if the manufactures were no longer around to be able to buy a replacement pot if it ever becomes necessary)? Etc, Etc. I’ve never heard of one of this machine until now, so I’m very curious about it. :)
P.S. One of the meals Kathy made here had me scratching my head. She had broccoli steaming in the white steamer tray, while pasta was cooking below it. I imagine it’s nearly impossible to get perfectly cooked broccoli (not under cooked or overcooked) when cooking it at the same time, in the same pot, as the main course, as they’d require different cooking times. You have to have come across that problem with your machine, right? Just curious. It seems like they are overpromising how “smart” the machine is. Modern machines today have split up compartments that cook things at different times/temps/etc when simultaneously making such different foods in them for a single meal.
"My favorite part of the chef o matic is being able to throw everything in and being able to walk away? So you can't do the same thing in a slow cooker ??
Nope. You didn’t pay attention. This machine has a _LOT_ more to it than a rice cooker. It has settings for stovetop frying, as well as an oven, steamer, slow cooker, and pressure cooker / rice cooker.
@@anti-ethniccleansing465 😂 you dont even know what a pro cooker can do , which better than this 33 dollar cooker , its just a regular pressure rice cooker
@@derryshore5586 It has a pressure cooker setting too, like an Instant Pot, right? I can’t get over the fact that it has an oven setting! I wish my Instant Pot had that capability! Although I’m wondering if Cathy had to put the cinnamon rolls on top of pecans because if she didn’t, the rolls would burn where they touched the pot? I’m glad to hear that this machine has served you well. Is the company/manufacture who made it still in business and offer customer support? Or are they no longer around? I’d love to hear a more detailed review of it from someone like yourself that owns one and has used it plenty (if you have a moment to share 😊). Like what turned out to be disappointing and didn’t work as advertised, if anything? Was anything surprising, or difficult to figure out? Has the non-stick pot coating started to chip off or get scratched up (that would suck if the manufactures were no longer around to be able to buy a replacement pot if it ever becomes necessary)? Etc, Etc. I’ve never heard of one of this machine until now, so I’m very curious about it. :) I’m glad it held up all these years and is still going strong! Your machine is like 13 years old now, right? I believe this infomercial came out in 2011, if I’m not mistaken.
@@derryshore5586 P.S. One of the meals Kathy made here had me scratching my head. She had broccoli steaming in the white steamer tray, while pasta was cooking below it. I imagine it’s nearly impossible to get perfectly cooked broccoli (not under cooked or overcooked) when cooking it at the same time, in the same pot, as the main course, as they’d require different cooking times. You have to have come across that problem with your machine, right? Just curious. It seems like they are overpromising how “smart” the machine is. Modern machines today have split up compartments that cook things at different times/temps/etc when simultaneously making such different foods in them for a single meal.
So, none of the food in the video was made in the devices. You may have noticed she never actually turned them on or pushed start on camera. I noticed that the bottom of the cake she "made" is a different shape than the pot is supposedly came in. Then she took a supposedly molten cake and held it up to the camera in the palm of her hand.
That’s what I originally thought too, but it’s actually a bit cooler, because it has an oven setting, and my Instant Pot sure doesn’t! You can make cinnamon rolls in this dang thing, ffs. For that reason alone (it having an oven setting), the Chef-O-Matic would be preferred for a college student in a dorm over having an Instant Pot. I’m very curious to watch some reviews of this machine to see how well it performed by people who bought one. Obviously it didn’t catch on (I’m curious why not), and Instant Pot came along and took over the industry. I’d _LOVE_ it if my IP had an oven feature, just to have that option of using it instead of my giant kitchen oven during the summer, when the house is already hot as it is, so the last thing I want to do is cook with the gas oven to make my place even hotter. Not to mention the fact that you can tell this thing when to start cooking with it’s timer.
Nope. You didn’t pay attention. This machine has a _LOT_ more to it than a rice cooker. It has settings for stovetop frying, as well as an oven, steamer, slow cooker, and pressure cooker / rice cooker.
That couple was so happy not to tip when it comes to dining out. Well Mr. and Mrs., you shouldn’t dine out if tipping is your issue. Don’t be cheap lol
I am shocked that I’m not seeing one comment about her claim that ketchup + cola = delicious barbeque sauce. Or that she’s using chunks of tenderloin for the “pulled pork.”
"As a chef, I work at a restaurant"
Informercials are my favorite things to watch stoned
dudes in cathy mitchell infomercials act like they've never seen food before
a lot of them haven’t actually, it’s something the producers ask when they screen for presenters
The question Cathy refuses to answer is, when she's at home craving cinnamon roles, which of her hundred products does she actually cook them with?
And the answer is-all of them.
The answer is - she’s a multi millionaire. Her personal chef cooks for her. Do you really think she comes home after making “cinni-minis” on TV all day to make them at home? 😂
@@__seeker__ Lol, she isn't a multimillionaire, look it up.
@@__seeker__ You’re a dull boy, Billy.
@@darkprose isn't everyone is?? one time i tried cutting something with my hand and it didn't work
Cathy’s kids, who are in their 30’s now, love coming down for breakfast before school.
They always start Cathy Mitchell infomercials with an awkward hug lol
"As a chef, I work in a restaurant a lot... and the chef-o-matic? psssshht"
made a buyer out of me
That dude is not a chef he's just some skell they got off the street
@@tonynotaro3654
Skell?
So I guess the Chef-O-Matic Pro also replaces most of the other cooking appliances that Cathy has peddled over the past 20 years?
BURN
That’s how we save so much money. By replacing all our appliances every few years
@@cclaussen every year* she has a new cooker every year. The worst part it's basically all the same save for the shape/name.
"I can smell it from here!" You're standing right next to it...
She makes literally the same dishes no matter the infomercial. It's quite hilarious
#Team Cathy !!! LMAO
That's racist, Tony!
Tony Notaro What a ridiculous comment. I’ve seen a white person state the same on another informercial of hers. It’s true. Why does race matter?
If Cathy goes a day without using a kitchen gadget to make cinnamon rolls, she dies.
Please tell me she's gonna make some cinnamon rolls and a random cake with soda.
I love Cathy but Cathy and her kids have been at soccer practice for 25 years. There isn't one of her informercials that she hasn't been dragging those damn kids back and forth to soccer practice
Lolol
HAHAHAHAHA
I think it’s one of those _House on Haunted Hill_ sort of deals. You know, the kids are grown up and gone, but _they aren’t grown up and gone and she never even had kids..._
In Europe kids go themselves to soccer with their friends. Not mommy taking them lol
don't you dare talk about her kids lol
Professional chefs hate her for revealing their secrets.
🤣🤣🤣⚰️⚰️⚰️
I loved the exaggerated reactions of the host. It's just hilarious
@Tony Notaro It's ludicrous! Pure comedy thanks for pointing out the exact timing his face made my day🤣🤣🤣😆
That's totally what makes infomercials infomercials! The actors/"chefs” are so f-ing cheezy!
"LOOK AT THOSE BREASTS!!" 😂😂😂
She was rushin' his azz 😂😂😂 I got 5 minutes playa, 👏keep it movin!👏 Lmao
Cathy and her cinnamon rolls. Every time.
Ok, thankfully it can make cinnamon rolls
Lol
And a cake made with Diet Coke
She’s contractually obligated 😉
....... no comment for that
I'm pretty certain that Cathy is half cinnamon roll at this point.
You’re in all her videos lol
@@myshadowstalksme I love 90's/early 2000's infomercials and Cathy is the Queen.
It’s probably the reason why she’s retired now. lol.
Damn, he was more excited about them cinnamon rolls than Cathy was.
4:17
This guy was born yesterday - he's so excited about everything
As soon as Cathy was introduced I'm over here like all right cue the cinnamon rolls 😂
“I can smell em from here!!”
He’s literally standing right next to her.
I love these infomercials. I remember as a kid staying up at night and falling asleep to these.
These contraptions will always confuse me because if you have the ability to cook in this thing, I guarantee that you also have the ability to cook in say, a pot.
These infomercials seem to almost always gloss over the big thing that makes cooking take so much time: prep. Nobody is actually "slaving over a hot stove" to cook (well not usually), they just don't wanna deal with chopping veggies, chopping and prepping meat and all that stuff after a hard day of work.
Lmaooo facts thoo
I feel the same way. I have a stove/oven and toaster oven. I don't even own a microwave. I have never felt deprived of a better way of cooking.
@@amibluefulWe don't have room for a microwave in our kitchen. But even if we did, I'd probably just use it for emergency defrosting or a quick jacket potato. The most useful kitchen appliance for me though is the slow cooker.
But what if you don’t have access to a stove or oven, like a college student living in a dorm room? This contraption would be PERFECT for them and others in similar situations.
Also, it would be wonderful to use the oven setting on this machine during the summer time when my home is running hot (I don’t have air conditioning), instead of firing up and running my big gas oven, which makes the temperature in my home even hotter.
Sly Cathy! She had sum Potatoes cooking in her Steaming water !
2:17 “ Mhhh this is so good, it’s pack with flavor! “
2:20 Cathy: “ Calm the fuck down, this is not how we rehearsed it earlier”
IM DYING AT THIS 💀
LMBO😂😂😂
that was the most awkward hug at the beginning
If you ever feel useless, remember there is this dude from this infomercial, whose job is to be interrupted by Cathy and to say variations of yummy
Take a shot for every time he says "My favorite"
But Cathy, can it cook an express ready-set-go wrapped in microcrisp?
She put paprika and parsley over the tops of the refrigerated rolls because the rolls won't brown and will look like they're uncooked.
You wouldn’t want them browned. She was making them as dumplings in soup.
P.S. I just noticed that this contraption has an oven setting, so she can easily brown rolls if she wanted to. She made cinnamon rolls in it, ffs. That’s kinda cool - awesome for a college student in a dorm.
I thought this was just going to be an early version of the Instant Pot pressure cooker, but there’s actually more to it (it has an extra capability). My Instant Pot sure af doesn’t have an oven setting! 😢
These informercials are fun to watch but Jesus, can they use even a pinch of seasoning every once in a while and properly?
Also why does this lady love cola in her food so much
Tarantula Cake they never season anything on these shows but tons of sugar at times LoL
Y E S C O L A
@@cindymarie7711 Sugar IS their seasoning
Welcome to America
Why would they season food that’s probably going to get tossed out after filming?
Cathy Mitchell Essentials
-Dried rotini pasta
-cheese
-PAM
-Dumping
punky dunk she always does a cola cake
Cookizza
Turkey pepperoni
Diet coke for replacement as soda. Biscuit you forgot
And a stomach pump.
“Look at that Brest” lol
They say that we can enjoy preservative free healthy meals while Cathy pours in CANNED chicken soup and broth.....life is full of irony
28:32
Rumor has it, he is still smelling the cinnamon rolls 😂
I always come back to this infomercial for a good laugh. It's been 5 years 😂
17:57 She didn't even chop them! 😂 "Here, Little Johnny. Have some whole carrots and whole potatoes with your sloppy chicken and sad salad." 😒
Anything with "O-Matic" has to be good.
Don't forget the "pro"
As a chef I work in a restaurant... no shit
He’s not really a chef. He’s just some skell they got off the street. He was in another informercial
@@tonynotaro3654
Skell?
My japanese rice cooker literally looks exactly like this different brand, more buttons, same bowl insert.
Is it called a Rice-O-Matic?
His favourite sentences are , look at that & oh my gosh.He's a pain in the arse.
The guy at 6:50 is the most realistic person I have ever watched on an infomercial and the way he said salsa was hilarious lol
He was some kind of fucking joke. Lmao waiting for his drug dealer to get home
"Sowsa" 🤣🤣
Almost as good as the turkey fryer infomercial with Flavor Flav.
He brings the best deviled eggs at pot lucks!
yeah and it seemed like he was getting a kick out of “demonstrating” how he prepares the food
This was before the Instant Pot was invented.
Yep... but it’s actually a bit cooler, because it has an oven setting, and my Instant Pot sure doesn’t! You can make cinnamon rolls in this dang thing, ffs. For that reason alone (it having an oven setting), the Chef-O-Matic would be preferred for a college student in a dorm (for example) over having an Instant Pot.
I’m very curious to watch some reviews of this machine to see how well it performed by people who bought one. Obviously it didn’t catch on (I’m curious why not), and Instant Pot came along and took over the industry.
I’d _LOVE_ it if my IP had an oven feature, just to have that option of using it instead of my giant kitchen oven during the summer, when the house is already hot as it is, so the last thing I want to do is cook with the gas oven to make my place even hotter. Not to mention the fact that you can tell this thing when to start cooking with it’s timer.
P.S. Maybe it bombed because of the name alone lol. It’s just so bad! “Chef-O-Matic” 😂
Who the hell cuts an ear of corn into pieces that small? Give me a whole ear.
So much for the Turbo Cooker.
The rigatoni was so over cooked lol
Yeah that looked rough
It was tragic 😢
I wonder how long the pasta was sitting in the pot before they filmed the reveal?
Everything she showed him seemed to be "his favorite"...lol
"Dog shit au jus? My favorite!"
@@jfrey1 "THESE DONUTS ARE GREAT! JELLY FILLED ARE MY FAVORITE! NOTHING BEATS A JELLY FILLED DONUT!"
Does she ever take a breath lol
I think what some of y'all don't get is that some of us never learned how to cook anything other than maybe boiling pasta. And I'm one of them. And as an adult, it is so difficult finding recipes and resources that aren't overly complicated and based on the fact that you should have prior knowledge of cooking and nutrition. Especially as someone who doesn't eat meat, it's not easy finding stuff I can learn how to cook. Im not saying this particular appliance seems that helpful, but a lot of the things Cathy talks about - her dump dinners and other appliances- can actually be really helpful.
Cathy Mitchell? I'm sold. Don't care what it is. If it's good enough for all her kids, it's good enough for me, lol. 🤣
Cathy has made a lot of money on products that didn't last very long.
it’s a rice cooker omg it even has the rice paddle, congee ladle, and freaking tiny rice measuring cup.... i’m obsessed
There’s many more functions to it than simply being a rice cooker. I’m obsessed because it even has an oven setting! Like, wtf! You can make cinnamon rolls in this baby, ffs. My Instant Pot doesn’t have that ability!
Lady at 6:36 sounds like she's one broken plate away from abandoning her family
“Hmmm al dente”
Translation: raw
Yep!!!!!!
“Look at that BREAST!”
🤣🤣🤣🤣🤣
Cathy Mitchell is so sweet. She reminds me of my grandma.
I wish she was my gramma
She's getting her hustle on! Love that in the lady!!
I liked when Cathy yelled at him because he was too slow dumping in the cherry pie filling. On another topic - she dumped in the meatballs first, then the pasta and sauce. So how did some of the meatballs get on top when she opened the lid?
It's all fake. All the food they show is made before the show by a group of real chefs.
Isnt it obvious...?
...Shes magical. Like her meals.
Love these food infomercials !!!
Looks like he wants to spit it out. 2:17 😵
3:15 get McDonald's throw on some parsley BOOM homemade
"But what if I were to purchase fast food and disguise it as my own cooking?"
allisonmcdonough1 “parsley makes it fancy”
*Thanksgiving???* FUCK no, you better cook my food the right way on that day, fym????
I love these infomercials. The way they're acting like this obvious rice cooker is a whole kitchen solution because it comes with a few extra accessories.
You didn’t pay attention. This machine has a LOT more to it than a rice cooker. It has settings for stovetop frying, as well as an oven, slow cooker, steaming, and pressure cooker / rice cooker.
Wait... It's a slow cooker AND a crockpot?
I call shenanigans. You CAN'T have BOTH in the same machine. That's unpossible!
Uhmmm, isn’t a crockpot literally a slow cooker??! Lol.
Also “unpossible” isn’t a word. You meant “impossible.”
What I’m shocked about is that it has an oven setting. She cooked cinnamon rolls in the damn thing! That’s awesome - I wish my Instant Pot had an oven setting! This unfortunately terribly named contraption would have been _PERFECT_ for a college student living in a dorm.
16:22 Cathy's wishing this fool would stop questioning her motives.
I would've bought one of these instead of my rice cooker. I love kitchen appliances! Kathy' s my fave! People don't realize that there's laziness in the kitchen. I met so many families that "hate" to cook and rather go to McDonalds drive-thru. If this or any other appliance she peddles promotes healthier meals. For people to sit down together and enjoy that meal!
My opinion!
Amazing! It does everything a big pot does!
Uhhh... You can bake cinnamon rolls in your big pot on the stove? I don’t think so!
4:02 The most boomer comment 💀
@Tony Notaro Thank you, Tony 😍😍😩
No tipping......hahahahaha!
Hi everyone, I have one of this for more than a year now... i go to church every Sunday, normally I come back around 12:00 pm, I program it before going out and when i come back, the food is ready!! Very good...
Hail Satan!
Thanks, Cathy.
It has a pressure cooker setting too, like an Instant Pot, right? I can’t get over the fact that it has an oven setting! I wish my Instant Pot had that capability! Although I’m wondering if Cathy had to put the cinnamon rolls on top of pecans because if she didn’t, the rolls would burn where they touched the pot?
I’m glad to hear that this machine has served you well. Is the company/manufacture who made it still in business and offer customer support? Or are they no longer around?
I’d love to hear a more detailed review of it from someone like yourself that owns one and has used it plenty (if you have a moment to share 😊). Like what turned out to be disappointing and didn’t work as advertised, if anything? Was anything surprising, or difficult to figure out? Has the non-stick pot coating started to chip off or get scratched up (that would suck if the manufactures were no longer around to be able to buy a replacement pot if it ever becomes necessary)? Etc, Etc.
I’ve never heard of one of this machine until now, so I’m very curious about it. :)
P.S. One of the meals Kathy made here had me scratching my head. She had broccoli steaming in the white steamer tray, while pasta was cooking below it. I imagine it’s nearly impossible to get perfectly cooked broccoli (not under cooked or overcooked) when cooking it at the same time, in the same pot, as the main course, as they’d require different cooking times.
You have to have come across that problem with your machine, right? Just curious. It seems like they are overpromising how “smart” the machine is. Modern machines today have split up compartments that cook things at different times/temps/etc when simultaneously making such different foods in them for a single meal.
Look at that BWREEEAST!
"My favorite part of the chef o matic is being able to throw everything in and being able to walk away? So you can't do the same thing in a slow cooker ??
“you like spaghetti and meatballs? ok i’ll dump in the meatballs, you dump in the rigatoni”
👁👄👁
“I love to eat” ... have you ever heard anyone say they don’t like to eat???
Not if your parents were terrible at cooking
just a regular asian mom's rice cooker like what i got at home
Nope. You didn’t pay attention. This machine has a _LOT_ more to it than a rice cooker. It has settings for stovetop frying, as well as an oven, steamer, slow cooker, and pressure cooker / rice cooker.
@@anti-ethniccleansing465 😂 you dont even know what a pro cooker can do , which better than this 33 dollar cooker , its just a regular pressure rice cooker
I have had mine for three years and its still going strong. I love it..you really can just put things in and walk away its brill
Im sure you can, Cathy.
@@derinaries explain your sarcasim
@@derryshore5586
It has a pressure cooker setting too, like an Instant Pot, right? I can’t get over the fact that it has an oven setting! I wish my Instant Pot had that capability! Although I’m wondering if Cathy had to put the cinnamon rolls on top of pecans because if she didn’t, the rolls would burn where they touched the pot?
I’m glad to hear that this machine has served you well. Is the company/manufacture who made it still in business and offer customer support? Or are they no longer around?
I’d love to hear a more detailed review of it from someone like yourself that owns one and has used it plenty (if you have a moment to share 😊). Like what turned out to be disappointing and didn’t work as advertised, if anything? Was anything surprising, or difficult to figure out? Has the non-stick pot coating started to chip off or get scratched up (that would suck if the manufactures were no longer around to be able to buy a replacement pot if it ever becomes necessary)? Etc, Etc.
I’ve never heard of one of this machine until now, so I’m very curious about it. :) I’m glad it held up all these years and is still going strong! Your machine is like 13 years old now, right? I believe this infomercial came out in 2011, if I’m not mistaken.
@@derryshore5586
P.S. One of the meals Kathy made here had me scratching my head. She had broccoli steaming in the white steamer tray, while pasta was cooking below it. I imagine it’s nearly impossible to get perfectly cooked broccoli (not under cooked or overcooked) when cooking it at the same time, in the same pot, as the main course, as they’d require different cooking times.
You have to have come across that problem with your machine, right? Just curious. It seems like they are overpromising how “smart” the machine is. Modern machines today have split up compartments that cook things at different times/temps/etc when simultaneously making such different foods in them for a single meal.
I can tell by the co-host that this is gonna be an entertaining one...
We’re baking, we’re teriyaki....
We're terry-akee-ii-ing!
So, none of the food in the video was made in the devices.
You may have noticed she never actually turned them on or pushed start on camera.
I noticed that the bottom of the cake she "made" is a different shape than the pot is supposedly came in.
Then she took a supposedly molten cake and held it up to the camera in the palm of her hand.
Ketchup and Cola, Cathy you dawg! You've done it again 🤣
No, that cake makes NO sense. I don't believe that is edible. 19:45
It actually is really good, but ive only made it the traditional way in an oven. It's traditionally called "princess" cake.
“From froshen to fresh”
19:40 tobbler copping
Spoonerism
5:10 Things getting a little hot and heavy in the kitchen.
this is basically an instapot before it's time lol
That’s what I originally thought too, but it’s actually a bit cooler, because it has an oven setting, and my Instant Pot sure doesn’t! You can make cinnamon rolls in this dang thing, ffs. For that reason alone (it having an oven setting), the Chef-O-Matic would be preferred for a college student in a dorm over having an Instant Pot.
I’m very curious to watch some reviews of this machine to see how well it performed by people who bought one. Obviously it didn’t catch on (I’m curious why not), and Instant Pot came along and took over the industry.
I’d _LOVE_ it if my IP had an oven feature, just to have that option of using it instead of my giant kitchen oven during the summer, when the house is already hot as it is, so the last thing I want to do is cook with the gas oven to make my place even hotter. Not to mention the fact that you can tell this thing when to start cooking with it’s timer.
P.S. Maybe it bombed because of the name alone lol. It’s just so bad! “Chef-O-Matic” 😂
Take a shot every time they interrupt eachother
I find infomercials comforting
I love the fake voices over how good it tastes
Love, Cathy 😍. She's a hoot.
Well that was an awkward introduction...
8:19 lol. AND ONLY COOK RICE ! YEAH HAH!
Love Cathy Mitchell from Moscow😍😍😍
That's.. that's a rice cooker. That's just a rice cooker.
Nope. You didn’t pay attention. This machine has a _LOT_ more to it than a rice cooker. It has settings for stovetop frying, as well as an oven, steamer, slow cooker, and pressure cooker / rice cooker.
Got the Joker and his mom doing this commercial here. 😂
“Cathy Mitchell” and “food expert” should never be in the same sentence. 🤷🏻♀️🤢
LOOK AT THAT BREAST.
Lol... 🤣
"For all I know that steam could have been digital!"
This is dishwasher safe, definitely! I'd like to make my own biscuits!
OMG that look good 6:50
The dude is trash
No one:
Absolutely no one:
Cathy Mitchell: CINNAMON ROLLS
Random RUclips comment: Cathy and her cinnamon rolls
IKR lol
RIP Turbo Cooker
That couple was so happy not to tip when it comes to dining out. Well Mr. and Mrs., you shouldn’t dine out if tipping is your issue. Don’t be cheap lol
I am shocked that I’m not seeing one comment about her claim that ketchup + cola = delicious barbeque sauce. Or that she’s using chunks of tenderloin for the “pulled pork.”
I had the exact same reaction lol. No way in hell did that sauce taste good, and it didn’t make sense that those cuts of meat came off in shreds!