Meet Alfred Henry | Owner of The Pastry Place

My name is Alfred Henry and together with my wife, Mandy, we own, manage and run The Pastry Place - our small artisan bakery and patisserie located in the beautiful town of Montagu. I am an Executive Chef-Baker-Pastry Chef-Chocolatier with 25 years’ experience in the food and hospitality industry. I am passionate about pastry and confectionery.
My products are all handmade by myself - from scratch, on site and using only top-quality butter, flour, chocolate and where possible locally sourced ingredients. I produce French-style pastries, a large selection of meat and vegetarian pies & quiches as well as a selection of artisan breads and homemade ice cream.
We love what we do and we believe our passion for pastry and confectionery reflects this in everything we produce. We produce a good selection of products each day - but in limited quantities - so be sure to arrive early to avoid disappointment.

[@EcosseZA]

Alf, jou yster, miss you bruh