This puff puff recipe is a no waiting, no proofing or rising version. You need to start frying immediately after mixing the batter. Thank you for watching.
This is no-yeast recipe. Adding yeast could be the reason for the hardness. Try this yeast version instead: ruclips.net/video/ah6Vkq_SrLs/видео.html Thanks for watching.
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I will try this recipe out, trying step by step will be glad if this helps, I don't make puff puff often because the prepping time takes long.
You'll love it!
They came out perfect and yummy
Thank you for watching 😊
Can one use milk instead?
Please, after mixing the batter, you need to start frying immediately or one have to wait for how long?
This puff puff recipe is a no waiting, no proofing or rising version. You need to start frying immediately after mixing the batter.
Thank you for watching.
My puffs came out hard, pls do you know the reason 😢. I used instant yeast tho
This is no-yeast recipe. Adding yeast could be the reason for the hardness.
Try this yeast version instead: ruclips.net/video/ah6Vkq_SrLs/видео.html
Thanks for watching.