Breakfast: Blueberry cream cheese French toast rollups Ingredients: 4 oz cream cheese at room temperature 1 tablespoon powdered sugar 2 teaspoons vanilla extract, separated Blueberries 10 slices bread 2 eggs 1 teaspoon cinnamon 1/3 cup milk 2 tablespoons butter or more Powdered sugar and maple syrup to serve Directions: 1. Into a bowl, whisk together the cream cheese, powdered sugar and 1 teaspoon of vanilla extract. Flatten the bread slices using a rolling pin to make them more pliable. Spread the cream cheese and place blueberries across one end of the bread. Gently but firmly roll it starting with the blueberry side towards the end. They should look like a log. Seal the ends with a fork. 2. Into a separate bowl, whisk the eggs, 1 teaspoon vanilla extract, cinnamon and milk. Dip each French toast into the milk mixture. Melt the butter into a pan and cook the French toast for a few minutes on all sides until golden brown. Dust with powdered sugar and serve with maple syrup. Sausages: Applegate Smoothies: into a blender container combine 3/4 cup milk, 1/4 cup yogurt and about 1.5 cups frozen tropical blend fruits from Trader Joe’s. Blend until smooth, adjust amount of milk per your texture preference. Lunch: Mie Goreng Ayam (Indonesian-style stir fried noodles with chicken) Chicken: 1 boneless skinless chicken breast, sliced thinly 1 teaspoon chicken bouillon 2 teaspoons dark soy sauce 2 teaspoons kecap manis (sweet soy sauce) 2 tablespoons oil 8 oz noodles of choice 1/2 onion, sliced thinly 1 bell pepper, sliced thinly 4 garlic cloves, minced 1 teaspoon chicken bouillon 1 tablespoon dark soy sauce 2 tablespoons kecap manis 1/2 teaspoon white pepper Green onion, sliced thinly Directions: 1. Combine the ingredients for the chicken and set aside while you prep the other ingredients. 2. Cook the noodles per package directions, drain and rinse with cold water to stop the cooking process. 3. Add 1 tablespoon into a hot wok and cook the chicken for about 4 minutes. Add the sliced onion and bell pepper. Cook for about 4 minutes. Add the minced garlic and cook for another minute. Add the noodles, chicken bouillon, dark soy sauce, kecap manis and white pepper. Add the chicken and toss together. 5. Check for seasoning, add more dark soy sauce for savory or kecap manis for sweetness. 6. Remove from heat and sprinkle the green onion. Serve with a fried egg, optional. Snack: Apple with peanut butter and granola Cut apple into a 1/2 inch circles. Hollow out the core using a small cookie cutter circle. Pat dry with a paper towel. Spread peanut butter and sprinkle with granola. Dinner: Steak with baked potato and maple glazed carrots. Pat room temperature steak dry and season liberally with salt and any other preferred seasoning. Add a bit of oil into a cast iron skillet and heat on high heat. Place the steak and press down slightly. Cook for about 4-5 minutes on each side depending on your steak thickness and preferred doneness. Lower heat and add 2 tablespoons of butter. Once butter has melted spoon over the steak repeatedly. Remove from skillet and let rest for 5 minutes before slicing. Baked potatoes: preheat oven to 375F. Wash and pat dry the potatoes. Poke holes all over the potatoes using a fork, coat with oil and sprinkle with salt. Place directly on oven rack and place a pan underneath to catch dripping. Cook for 75-90 minutes. Maple glazed carrots 16 oz baby carrots 1 tablespoon butter 4 garlic cloves, minced 1/4 cup maple syrup Salt and pepper to taste 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika Place carrots into a skillet and fill with water. Boil for about 12 minutes or until fork tender but still slightly firm. Drain the carrots and water. Wipe skillet dry and add butter. Add minced garlic, maple syrup, salt, pepper, garlic powder and smoked paprika and cook on medium-low heat for 3 minutes. Return the carrots back into the skillet and toss. Cook for another 2 minutes and serve
Thanks for sharing I can’t cook i also would like you to make a lunch idea that is easy to make like dose not require cooking on the stove and that dose not contain bread, so my daughter can make it in the mornings and she can’t eat bread either
Love that your kids are eating healthy, balanced meals and still get a piece of those awesome grocery store cakes lol there's always room for dessert in a balanced diet!!
Last night I made my kids apples with peanut butter and granola and this morning I made the strawberry cream cheese French toast roll ups. They loved both of them❤ I realized if I show my son your shorts he’s inclined to try new foods. You make everything look appetizing.
I love all the recipes. Have you thought about making a cookbook?!!? Guaranteed those would sell like hotcakes! Please think about it... I will buy the first 10 copies!!! Stay Blessed 🙏💯😇💯
Love your videos very inspiring and the way you make such delicious food is the best part love your initiative and a great hobby to make food and share it with us not in real life but in the videos and the way you do and make food is awesome love your hardworking heart 😊
You're such a hard working mum! Are you a stay at home mother too? Because I can't imagine you can make any of this if you had to work outside. Do you work at home?
Breakfast: Blueberry cream cheese French toast rollups
Ingredients:
4 oz cream cheese at room temperature
1 tablespoon powdered sugar
2 teaspoons vanilla extract, separated
Blueberries
10 slices bread
2 eggs
1 teaspoon cinnamon
1/3 cup milk
2 tablespoons butter or more
Powdered sugar and maple syrup to serve
Directions:
1. Into a bowl, whisk together the cream cheese, powdered sugar and 1 teaspoon of vanilla extract. Flatten the bread slices using a rolling pin to make them more pliable. Spread the cream cheese and place blueberries across one end of the bread. Gently but firmly roll it starting with the blueberry side towards the end. They should look like a log. Seal the ends with a fork.
2. Into a separate bowl, whisk the eggs, 1 teaspoon vanilla extract, cinnamon and milk. Dip each French toast into the milk mixture. Melt the butter into a pan and cook the French toast for a few minutes on all sides until golden brown. Dust with powdered sugar and serve with maple syrup.
Sausages: Applegate
Smoothies: into a blender container combine 3/4 cup milk, 1/4 cup yogurt and about 1.5 cups frozen tropical blend fruits from Trader Joe’s. Blend until smooth, adjust amount of milk per your texture preference.
Lunch: Mie Goreng Ayam (Indonesian-style stir fried noodles with chicken)
Chicken:
1 boneless skinless chicken breast, sliced thinly
1 teaspoon chicken bouillon
2 teaspoons dark soy sauce
2 teaspoons kecap manis (sweet soy sauce)
2 tablespoons oil
8 oz noodles of choice
1/2 onion, sliced thinly
1 bell pepper, sliced thinly
4 garlic cloves, minced
1 teaspoon chicken bouillon
1 tablespoon dark soy sauce
2 tablespoons kecap manis
1/2 teaspoon white pepper
Green onion, sliced thinly
Directions:
1. Combine the ingredients for the chicken and set aside while you prep the other ingredients.
2. Cook the noodles per package directions, drain and rinse with cold water to stop the cooking process.
3. Add 1 tablespoon into a hot wok and cook the chicken for about 4 minutes. Add the sliced onion and bell pepper. Cook for about 4 minutes. Add the minced garlic and cook for another minute. Add the noodles, chicken bouillon, dark soy sauce, kecap manis and white pepper. Add the chicken and toss together.
5. Check for seasoning, add more dark soy sauce for savory or kecap manis for sweetness.
6. Remove from heat and sprinkle the green onion. Serve with a fried egg, optional.
Snack: Apple with peanut butter and granola
Cut apple into a 1/2 inch circles. Hollow out the core using a small cookie cutter circle. Pat dry with a paper towel. Spread peanut butter and sprinkle with granola.
Dinner: Steak with baked potato and maple glazed carrots.
Pat room temperature steak dry and season liberally with salt and any other preferred seasoning. Add a bit of oil into a cast iron skillet and heat on high heat. Place the steak and press down slightly. Cook for about 4-5 minutes on each side depending on your steak thickness and preferred doneness. Lower heat and add 2 tablespoons of butter. Once butter has melted spoon over the steak repeatedly. Remove from skillet and let rest for 5 minutes before slicing.
Baked potatoes: preheat oven to 375F. Wash and pat dry the potatoes. Poke holes all over the potatoes using a fork, coat with oil and sprinkle with salt. Place directly on oven rack and place a pan underneath to catch dripping. Cook for 75-90 minutes.
Maple glazed carrots
16 oz baby carrots
1 tablespoon butter
4 garlic cloves, minced
1/4 cup maple syrup
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Place carrots into a skillet and fill with water. Boil for about 12 minutes or until fork tender but still slightly firm. Drain the carrots and water. Wipe skillet dry and add butter. Add minced garlic, maple syrup, salt, pepper, garlic powder and smoked paprika and cook on medium-low heat for 3 minutes. Return the carrots back into the skillet and toss. Cook for another 2 minutes and serve
everything you make looks so GOOD! im definitely gonna start making some of your delicious foods thank you for sharing your recipes!! 😁
Thanks for sharing I can’t cook i also would like you to make a lunch idea that is easy to make like dose not require cooking on the stove and that dose not contain bread, so my daughter can make it in the mornings and she can’t eat bread either
How old are your kids?
I have to say I'm so impressed! All of your food looks great!
Thank you so much ❤️
Love how balanced everything is!
That’s always the goal ❤
😂😂
Love that your kids are eating healthy, balanced meals and still get a piece of those awesome grocery store cakes lol there's always room for dessert in a balanced diet!!
Exactly. That's why I never feel guilty giving my kids a treat bc they eat lots of fruits & veggies.
Last night I made my kids apples with peanut butter and granola and this morning I made the strawberry cream cheese French toast roll ups. They loved both of them❤
I realized if I show my son your shorts he’s inclined to try new foods. You make everything look appetizing.
The fact that you stay inspired and make different things all the time is amazing
Imagine being the kids like:
"Yo moms filming a ticktok! We're eating good today!"
You are a sweetheart mommy! So pretty and loving!
Everything looks so good! Your kids must be so happy! ❤
Okay but can we just talk about her skin ? Like its ✨glowinggg✨
Winny, I’ll sit with the kids at their table 😅and be ready for those delish breakfasts, lunch & dinners +🍰!! 😋
Love when you do these videos everything looks yummy❤❤
Thank you ❤
Oh please adopt me but i guess im older than you. 😢 I can do all the house cleaning lol. Jk your food looks amazing. Thanks for sharing. ❤
Love all these videos. Love how the kiddos are getting such a variety of foods, what a great mama 😊
My mouth is watering 🤤
❤❤
I like these videos you should continue 🙌🏾
Everything looks delicious! You should share how you meal prep for the week. Like how do you know what to make?! My son is such a picky eater
This! I swear I lose braincells trying to figure out what to feed my family 😂
The most great mom I’ve seen that does not either overfeed her kids or underfeed her kids 😮 I love you btw ❤
That apple with peanut butter and granola was inventive! I loved that layout. Lol I wished I thought of that sooner
Mi goreng is where it’s at!! Mom goals, I hope to be like you when I have kids someday💖
I can probably eat mi goreng everyday 😅
You feed your kids such delicious food that is also still healthy. And you let them eat fun things like dessert so they don’t feel deprived
Love the way you say "That's it" at the end you sound so cool.
Wow❤ Your a GREAT MOM
You should write a cook book of your recipes I would totally buy it! But for now you’ve got a new subscriber ❤! Loved your video
I enjoy your videos! Thanks for sharing recipes.
I absolutely love these videos u should definitely make this a series ❤❤
Very tempting ❤ pleasant work 🔥
Can you adopt me please
Mee goreng, a staple breakfast in Malaysian house
NICE MAM ❤
I'LL BE OVER A 8:00am FOR BREAKFAST ,AND STAY FIR LUNCH AND DINNER THANKS .❤❤
I need a cook book for kids complete with picture directions for quick cooking please lol ❤❤❤
How you have so many different dishes...nd so yummy
Me if I had motivation to not eat microwave pancakes everyday and actually get out of bed :
love this series! everything looks so well balanced and yummy
Mantappp....mie goreng dengan telur ceplok favoritku❤
I miss your meatless monday vids🥹 Great video❤
talk about creativity!
I love all the recipes. Have you thought about making a cookbook?!!? Guaranteed those would sell like hotcakes! Please think about it... I will buy the first 10 copies!!! Stay Blessed 🙏💯😇💯
I ❤ the 🍎snack presentation!!
***runs out to buy apples***
Omg I would love to eat your foods perfection
Love your videos very inspiring and the way you make such delicious food is the best part love your initiative and a great hobby to make food and share it with us not in real life but in the videos and the way you do and make food is awesome love your hardworking heart 😊
This looks soooo amazing!
Goshh that looks so well balanced, and of course just the right amount of snack to satisfy ^^
1. Her face is shining more than my future
2. Your nail color is so beautiful ❤
Omg I love the full day of eating video! ❤
Delicious and scrumptious! All are so yummy! And where did you get that cake? So good!
Omg that lunch tho 😩
Yummmm I wish I ate like that
Niceeee mommm😊😊
I love your recipes!!!
Amazing Grace ❤
Amazing goodies 😳
Omg all looks delectable 😮
I wanna be like this when I have kids one day, I love cooking for others 😍😍
You are the best! ❤
amazing... really.. congrats..👌👏👍 I would never be able to do that 😢
Definitely impressed 😁 Go mom!💜
those kids have never had an unbalanced meal in their lives.
I wouldn't have space for that dessert 😭 but in a good way hahah
I wish I could have you as my mom 😂
Can cook and stunning, lucky spouse.
Lucky kids
She's a SUPER MOM
💖💖💖
You're such a hard working mum! Are you a stay at home mother too? Because I can't imagine you can make any of this if you had to work outside. Do you work at home?
In my country, the time for dessert is between lunch and dinner so that sugar does not cause children to be active at night 😊
Where do u come up with all your creative ideas?
Imanna make this noodle thing right now🔥🔥
That looks so good!! Do you have a receipe for sesame chicken?
❤
❤❤❤❤❤❤❤
Good mom
Please adopt me 😍
If you like Indonesian food, I suggest making "Nasi Goreng" and "Ayam Kremes/Geprek" ❤
You are my youtube mummy 😊 thank you and kiss from France 🥰
Without showing their faces, I would love to see their reactions to their meals!
Let me tell you what my mom fed us: Breakfast: Get yourself some cereal Lunch: Grab an uncrustable Dinner: Spaghetti
Can I be your kid? Love your videos girl!!❤️
Oh how I wish to be a stay at home mom 🏠🏡🏠😊
Im coming over 😊
That looks real good.
Can I join you for the day everything looks so good. Yummy 😋
these kids eat gooood
Looks delicious! You don't have to cut the edges off the bread. will be just as good with crust 😊
Your hands are literally gorgeous 😩🫶🏼
Plzz can uhh tell what ur kids love to eat the most ❤️✨
😍👍💯💯
Your kids are so lucky ❤😅
Lucky kids!!
My mom after I show her this she will be like yea no thx
De food looks so good and your so crativ
Amazing
Looks delicious x
Girl drop your skincare routine ❤❤❤❤
I love your videos!! But tell me, how long does everything take for real? It seems intimidating to attempt while working full time.
I like your voice 😊
Are you malay??
Wow and I am also impressed by your cooking video😊😊❤❤
Yummy 😋
Looks good