Growing up in the countryside, we were taught methods to cook meat, especially those taken from elderly animals, to tenderness. The most common method is to pound the meat, marinate it then cook in in water along with the marinade. This is most common in our local version of bistek which is slightly deferent from its Tagalog counterpart. Much like the meat in the video, we love to smother our bistek in onions. This reminds of of our local bistek but with different and exciting herbs/spices and marinade. The stuffed mushroom would surely be a great addition to any main dish during celebrations.
Thanks for sharing your experience, Arturos! I think the traditional methods like pounding and marinating are the best to transform tougher cuts into tender, flavorful dishes. Your local version of bistek sounds delicious-especially with the generous smothering of onions. I'm glad this reminded you of your local cuisine! My warmest regards❤🙏
Wonderful!
Can't wait to try your recipe.
Thank you!
I'm glad you enjoyed it! I hope the recipe turns out amazing for you. Happy cooking❤
The food looks absolutely delicious, thank you for sharing 😊😊
❤ Was für einfache und leicht verfügbare Zutaten! Ich kann mir schon vorstellen, wie lecker das schmecken wird!❤
Спасибо за секрет 😊
Growing up in the countryside, we were taught methods to cook meat, especially those taken from elderly animals, to tenderness. The most common method is to pound the meat, marinate it then cook in in water along with the marinade. This is most common in our local version of bistek which is slightly deferent from its Tagalog counterpart. Much like the meat in the video, we love to smother our bistek in onions. This reminds of of our local bistek but with different and exciting herbs/spices and marinade. The stuffed mushroom would surely be a great addition to any main dish during celebrations.
Thanks for sharing your experience, Arturos! I think the traditional methods like pounding and marinating are the best to transform tougher cuts into tender, flavorful dishes. Your local version of bistek sounds delicious-especially with the generous smothering of onions. I'm glad this reminded you of your local cuisine! My warmest regards❤🙏
Amei a receita adoro.
Obrigada vou fazer só assim também é jeito direfente fica mais saborosa ❤❤❤
Muito obrigada pelo seu comentário! Adoro saber que a receita fez sucesso. Espero que fique deliciosa!