HOW TO BBQ THE BEST ROAST CHICKEN.

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  • Опубликовано: 16 окт 2024
  • #aldikamado #roastchicken #bbqchicken
    Join me in todays video where I show you how to cook the best bbq roast chicken.
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Комментарии • 49

  • @chrisedwards416
    @chrisedwards416 2 года назад +1

    Really enjoying the videos and advice I’m new to kamado cooking and your videos have helped especially with the vent setting thanks👍

    • @BBQLIFE
      @BBQLIFE  2 года назад

      Glad you are enjoying the channel.

  • @johnedwards3143
    @johnedwards3143 Год назад +1

    Nice one Tom 👍

    • @BBQLIFE
      @BBQLIFE  Год назад +1

      🔥🍺👍🏻

  • @gavinoldfield2256
    @gavinoldfield2256 2 года назад +1

    This worked perfectly. Best roast chicken I've ever cooked.

    • @BBQLIFE
      @BBQLIFE  2 года назад

      I do love this recipe 👍🏻🍺

  • @alihaining3149
    @alihaining3149 2 года назад +1

    Great video, will have to try this. My AK arrives in a week or so time. I’ve found your channel really entertaining and informative !

    • @BBQLIFE
      @BBQLIFE  2 года назад

      Glad your enjoying the channel. Enjoy your AK

  • @keithbailey1266
    @keithbailey1266 2 года назад +1

    Have found your videos really helpful Tom having bought the Aldi Kamado a few weeks ago. If you’re looking to save money just grow some oregano in the garden, either planted out or in a pot. Easiest thing in the world to grow and just keeps coming back year after year

    • @BBQLIFE
      @BBQLIFE  2 года назад +1

      Planted loads of herbs this year. Thanks for the advice

  • @bout20031
    @bout20031 2 года назад +1

    Great video..thanks

  • @martynsouthern2912
    @martynsouthern2912 2 года назад +1

    Great cook Tom. Will give this a try over the weekend!

  • @jareddavies5220
    @jareddavies5220 2 года назад +1

    Great video Tom, another cook added to the list!

  • @mattarcher9240
    @mattarcher9240 2 года назад +1

    Thanks Tom, another great cook.

  • @janesaunders2237
    @janesaunders2237 2 года назад +1

    Made this yesterday, delicious, the juiciest roast chicken I’ve ever had. Still getting to grips with getting the temperature stable. We roasted our par boiled jersey royals, asparagus, purple sprouting broccoli and mini corn on the cobs in the parsley butter juices. Amazing. Thanks for the advice

    • @BBQLIFE
      @BBQLIFE  2 года назад +1

      Sounds amazing Jane!

    • @janesaunders2237
      @janesaunders2237 2 года назад +1

      Only sorry we didn’t take pictures, next time!

  • @asjsingh
    @asjsingh 2 года назад +1

    Look delicious.. and easy. Have to try this one.

    • @BBQLIFE
      @BBQLIFE  2 года назад

      A little bit of love at the beginning and it makes it special

  • @mattbeckford9469
    @mattbeckford9469 2 года назад

    Lovely job

  • @McGrumpyMan
    @McGrumpyMan 2 года назад +1

    Looks tasty, we love chicken so that’s on my list to do. I found out about the brush too on a previous bbq adventure 😂

    • @BBQLIFE
      @BBQLIFE  2 года назад

      Hahaha had to leave it in. Hope you enjoy the chicken

  • @bevwoodward7734
    @bevwoodward7734 2 года назад +1

    Thanks for great video. Looks delish. Can I ask...is it OK to use any oven trays in the Kamado? New to BBQing. Regards Bev

    • @BBQLIFE
      @BBQLIFE  2 года назад

      Yes you can. I wouldn't use any too thin and not get it too hot either

  • @clivebrooker1
    @clivebrooker1 Год назад

    Could you rotisserie this? I realise that basting would be more difficult but I prefer the the even, crispy cooking of the rotisserie.

    • @BBQLIFE
      @BBQLIFE  Год назад

      Of course mate. If you are in facebook or Instagram share how it turned out and tagged me buddy

  • @DutchyOutdoorCookingBBQ
    @DutchyOutdoorCookingBBQ 2 года назад +1

    Love a good Chicken. Haha I did the same a few years back with a Nylon Brush. I use a Silicone Brush now! Stay Safe 👍🇬🇧🇺🇦

    • @BBQLIFE
      @BBQLIFE  2 года назад

      Yep need a new one lol.
      Thanks for watching Steve

  • @tomcook9519
    @tomcook9519 2 года назад +1

    Looks tasty going to give that a go tonight

    • @BBQLIFE
      @BBQLIFE  2 года назад +1

      Let me know how you get on mate 👍🏻

    • @tomcook9519
      @tomcook9519 2 года назад

      Ive just packed all away the recipe was fantastic pal hole family enjoyed it it’s only my second cook but I’ve been looking at your channel and its gave me some fantastic advice from setting up to temperature. So id just like to say thank you for your channel

    • @BBQLIFE
      @BBQLIFE  2 года назад

      Glad you are enjoying it all mate

  • @sjacko1066
    @sjacko1066 2 года назад

    Great vid thanks. I get what your saying about the lemon, I have never thought about doing that before. I have only tried to cook a whole chicken once, the smoke left it very pink, and even though I knew that it was cooked to temperature I just couldn’t feed it to my kids. Yours looks lovely and white!

    • @BBQLIFE
      @BBQLIFE  2 года назад

      It was I little pink from the smoke but as I didn't add wood it wasn't alot. The lemon is something I picked up from Jamie Oliver years ago, it makes a massive difference

  • @robertthomas3877
    @robertthomas3877 2 года назад

    Thanks for the video. What size paella dish do you suggest getting. ?

    • @BBQLIFE
      @BBQLIFE  2 года назад

      amzn.to/3CjKJRZ this is the one I use

  • @MarkDing-vx3ih
    @MarkDing-vx3ih Год назад

    Hi Tom. Love your channel. I want to but the same paella dish as yours but the link below appears to go to to stainless steel paella dish whereas yours looks ceramic. Is there another link? Also what size is the dish you use?

    • @BBQLIFE
      @BBQLIFE  Год назад

      Unfortunately you can't get the same as it doesn't exist anymore. It's a 30cm dish. The link is tbr closest I could find

    • @MarkDing-vx3ih
      @MarkDing-vx3ih Год назад

      Thanks for revert so quickly.

    • @BBQLIFE
      @BBQLIFE  Год назад

      Ni worries

  • @mrmelon2778
    @mrmelon2778 2 года назад +1

    nice video

  • @MARKOSILLYPIG
    @MARKOSILLYPIG 2 года назад

    Hi if you warm up the lemon and then put it in the fridge it don’t make sense

    • @BBQLIFE
      @BBQLIFE  2 года назад

      It is better to get it o to the grill as soon as possible but you would be surprised how warm it stays in there