If I was Chef JP's sous chef, mapapakamot na lang siguro ako sa ulo. It's monggo dish with so many twists. Naiba na ang character. Well, I was like that before, but I've been cooking Filipino food for quite a long time now and I've learned to respect it and just make it as simple as possible to preserve its essence.
Hmmm.. Though I think there’s nothing wrong with trying out various recipes for munggo. The dish seems to have “so many twists” going on, but I guess that’s just how creative minds work. Naiba ng character, yes maybe? But I think that’s what really happens when you add some twist on a dish. To some, perhaps it gets kind of complicated, but for some it’s just pure ‘artistry’ and ‘individuality’. Every chef has their unique style. 😊
@@randomwanders4914 I agree you can put twists to a dish. I do that too. But I've learned also to be careful not to change the dish altogether and preserve its essence. I also experiment a lot (in a safe environment like at home) but not to change the dish but to perfect the dish. If I changed the dish, either by accident or on purpose, and it tasted really good, then I put a new name to it and call it mine. I like Chef JP and I watch his vlogs and my criticism is constructive. I believe he needs to develop a firm 'grasp' of cooking Filipino cuisine. Once that happens then he will know how to effectively employ cooking techniques that he learned in culinary school in conjunction with cooking techniques that we learned from our ancestors. And then he will produce truly delicious Filipino food, with his own unique style and twists.
ang dami namang dish na pwede ang munggo bat parang itong simpleng dish na ito dami nyo pa EK EK.... nilagay nya naman jan yung title ng dish nya.. di naman nya nilagay... FILIPINO ginisang munggo... mga tao talaga
Kakaluto ko lang ng monggo, it was so good, napaka proseso ng ginawa ko and I was wondering will chef JP be proud of me? So nag search ako sa RUclips ng vlog ni chef jp about monggo and stumbled upon this. And I guess, you'll be proud of me talaga 😂🎉
@@chefjpanglo Hi Chef. Diri sa US, my hubby cooks kalabasa, pork, monggo with spinach. We make do with what we can find. Thanks for replying and safe delivery kay Ma’am Camille. 😊❤
I'm curious kung anung lasa ng beef sa munggo🤔 I'll try ,eksakto biyernes bukas-"FRIDAY MUNGGO"!! Btw I just realized si Mama naglalagay ng laurel sa munggo
Chef I think sa pag-edit nyo po ng video na-galaw nyo po ung audio because if you try listening through earphones/headphones/speakers, right channel audio lang ang may sounds and the left channel audio no sounds tlga lumalabas.
Chef simpleng ginisang monggo na lng na maraming sahog like hipon, tinapa and pork, partner sa fried gg or tilapia. The best. Kakaiba un meron gata, curry, beef stock, lemon leaves and kung ano ano pa. Ang gulo haha
If I was Chef JP's sous chef, mapapakamot na lang siguro ako sa ulo. It's monggo dish with so many twists. Naiba na ang character. Well, I was like that before, but I've been cooking Filipino food for quite a long time now and I've learned to respect it and just make it as simple as possible to preserve its essence.
Hmmm.. Though I think there’s nothing wrong with trying out various recipes for munggo. The dish seems to have “so many twists” going on, but I guess that’s just how creative minds work. Naiba ng character, yes maybe? But I think that’s what really happens when you add some twist on a dish.
To some, perhaps it gets kind of complicated, but for some it’s just pure ‘artistry’ and ‘individuality’. Every chef has their unique style. 😊
@@randomwanders4914 I agree you can put twists to a dish. I do that too. But I've learned also to be careful not to change the dish altogether and preserve its essence. I also experiment a lot (in a safe environment like at home) but not to change the dish but to perfect the dish. If I changed the dish, either by accident or on purpose, and it tasted really good, then I put a new name to it and call it mine. I like Chef JP and I watch his vlogs and my criticism is constructive. I believe he needs to develop a firm 'grasp' of cooking Filipino cuisine. Once that happens then he will know how to effectively employ cooking techniques that he learned in culinary school in conjunction with cooking techniques that we learned from our ancestors. And then he will produce truly delicious Filipino food, with his own unique style and twists.
ang dami namang dish na pwede ang munggo bat parang itong simpleng dish na ito dami nyo pa EK EK.... nilagay nya naman jan yung title ng dish nya.. di naman nya nilagay... FILIPINO ginisang munggo... mga tao talaga
Ako napapakamot ulo sa mga taong katulad mo @AAKitchen.
For that, wont support your channel. Gusto ko yung may bago, kung nasa basic ka parin pass sayo.
Kakaluto ko lang ng monggo, it was so good, napaka proseso ng ginawa ko and I was wondering will chef JP be proud of me? So nag search ako sa RUclips ng vlog ni chef jp about monggo and stumbled upon this. And I guess, you'll be proud of me talaga 😂🎉
Ilonggo food is all about soups. Complete meal. I miss the ubad with native chicken the most. 😊
Oooh I love that version. 😋😋😋
@@chefjpanglo Hi Chef. Diri sa US, my hubby cooks kalabasa, pork, monggo with spinach. We make do with what we can find. Thanks for replying and safe delivery kay Ma’am Camille. 😊❤
I just love it…lentil soup to the next level,pinoy style
Parang ang daming gagawin😀at linalagay😁. Pag-gutom ka, duling ka na hehe
Yeeey new upload thanks chef jaaaayps❤
Bulalo monggo!!!
Fav. Solid
😋😋😋👍🏽👍🏽👍🏽
Present Chef JP 🙋
Fusion not ordinary monngo recipe 2 in 1 dish
sarap makilunch sa inyo chef jp...hopefully makabisita sa KOOYA pag nagawi sa DUBAI...dito ako sa al ain e
magaling talaga si chef jp iba yung twist lagi nya sa dish pero napapalabas pa rin nya yung authentic taste
Its healthy complete meal, pinoy food forward, Mabrouk team Chef JP!
Ayus din ang mga twist ni chef. Sa coriander lang ako Ndi agree chef. Hehe. Peace ✌️
Chef pwede mag apply dyan helper from jeddah 😊
Chef, bat ganun? Sa kanan lang yung tunog?
Gulat ako s version ng munggo😅
Panay and Negros style.
Kulang pa ata tatlong gallon ng tubig chef
Mongo with laureal…..nonono
Chef jp baka may vacant po kayo dyan kahit server lang po. 😇🙏 dito din po ako dubai hanap ng work. Sana po mapansin.
Chef JP, May problem po ata yung sound wala left side
Namit tani kung may batwan pa gd pra sabor ilonggo monggo nga may langka
Pwede!!!
walang audio chef
Ginataan kalabasa yan hinde monggo 😂😂😂
Sure 😉
Chef! Be careful. Huwag ilakad ang knife with luya ...
I'm curious kung anung lasa ng beef sa munggo🤔 I'll try ,eksakto biyernes bukas-"FRIDAY MUNGGO"!!
Btw I just realized si Mama naglalagay ng laurel sa munggo
Good actually!
D best MONGGO I've ever seen thanks for sharing your recipes chef Jp❤
Thanks so much🔪🙏🏽
Sarap! Sana may kamatis, chef.
Just cooked veggies! 😊 You are one of my inspo for innovation of simple dishes. D’best! Yum! 😋 bring us some hehe
Thank you! 🙏🏽☺️☺️
Na try ko staff meal nyo sa Sarsa chef! Panalo yung pork steak nyo non
Walang audio sa TV, sa mobile and ipad meron
Ga laway man ko sa luto mo ba. Part salamat sa video.
Baw gid chef... Namit na kaayo ❤️
Sarsp grabe mspa unli rice ks Chef JP❤
chef yung sound pakiayos po nasa right lang ng earphone yung tunog
Aaah Sige adjust ko ang setting next time!
@@chefjpanglo salamat chef love your vlogs
lutik + monggo ginisa na nong? bakod ba. try ko b
Chef I think sa pag-edit nyo po ng video na-galaw nyo po ung audio because if you try listening through earphones/headphones/speakers, right channel audio lang ang may sounds and the left channel audio no sounds tlga lumalabas.
Aaah ok ok
Gusto ko sa mongo lutong luto…
Attendance check ❤
just now i cooked monggo with ampalaya leaves , amplaya, malonggay, gabi and at side enasin n tamban
Yummm
Daw ma muyayaw man ta na sa kanamit man. Timing gid ga inulan di sa Bacolod. ❤
Luto mayo da!
Winter as Sydney ‘ da best Yan’ !👍
Munggo alachamb ❤
Mongo to the highest level 😅😁
lime leaves sarap sa indian dish.
watching this while eating monggo
Kamusta naman ang monggo ninyo? 😋☺️
Wala na yung 2 OG Chefs from Sarsa?
One is back at Sarsa ☺️🇵🇭🔥🔪
@@chefjpanglo I see, kala ko napirata na chef 😂
Sarap yan Chef! Monggo,kalabasa at may gata mmmmm yummy...
Yes! Pwede rin hallo-an mo konting longganisa 😋😋
yehey may bago na ulit!!
Chef simpleng ginisang monggo na lng na maraming sahog like hipon, tinapa and pork, partner sa fried gg or tilapia. The best. Kakaiba un meron gata, curry, beef stock, lemon leaves and kung ano ano pa. Ang gulo haha
How i wish I can tastes it 🥺
It was pretty gooood
Kansi naman po @@chefjpanglo
firsttttttttt
Thank you!!!!
👍👍👍
Very good for Camille yan monggo at kalabasa for the developing brain of the baby..