I love how you don't seem to do several takes to make sure everything is perfect for the video. You seem to learn right along with the viewers. You're very genuine. 👍
Rachel Lever1 I’m classically trained and have worked in the restaurant industry for the past 15 years. Mousse is whipped it’s the texture that difference a panna cotta vs mousse as the ingredients are similar.
Thank you. I was looking for someone else to say that too. I only assumed it was changed because the telephone effect with Japanese language. They also tend to like jiggly custard like textures. After all just look at their cheesecake.
Hence why she said, "Japanese-Style Chocolate Mousse". Japanese desserts commonly incorporate gelatin to create that texture. This isn't a french mousse recipe.
@@aalyanqazi5892 a 3:2 ratio (by volume) of heavy cream to chocolate is pretty fair, and you can make it closer to 1:1 if you want a more decadent mouse, you would still have to add gelatin (to the melted chocolate) if you want the mouse to set firm.
Temitope Lemoru you should never use gelatin for mousse. It means you don’t know how to work with chocolate properly. You also dont need to fold anything. Just pour hot cream over chopped semi-sweet chocolate chips, stir to melt, allow to cool to room temp, then whip and chill.... Thats it. (unless you’re making a mold like this one.)
That was my thought exactly. I was scrolling through to see if anyone else suggested it. Whipped cream or a light jam possibly as well. Like a raspberry or strawberry jam.
Maybe the “defect” on the gold silicone mat was not a defect, but a way to allow easy removal with some air instead of getting a suctioning effect - ? 🍮
I'm super late to this channel but I love it! Especially how she is talking not loud, not quiet; but above a whisper. Gives the video such a cozy feeling.
Wow, that turned out great! Looks amazing. Though I kind of wish that you had used the faceted mat instead of the smooth one - I really wanted to see it! Please please please make something where you can use it soon!
Per Google: Valentine’s Day in Japan dates back to the 1950s, and represents the changes that have occurred in Japanese cultural norms. Back then (and sometimes even now) female ‘kokuhaku’, or the act of confessing feelings, was considered radical and taboo. By establishing a day when it was acceptable for women to take a risk and confess their feelings in Japan, chocolate makers and gift sellers not only found a great marketing opportunity, they also helped change the way men and women interacted in Japan. White Day was first celebrated in 1978 in Japan. It was started by the National Confectionery Industry Association as an "answer day" to Valentine's Day
And for the rest of the world: "There are numerous martyrdom stories associated with various Valentines connected to February 14, including a written account of Saint Valentine of Rome's imprisonment for performing weddings for soldiers who were forbidden to marry and for ministering to Christians persecuted under the Roman Empire. According to legend, Saint Valentine restored sight to the blind daughter of his judge, and he wrote her a letter signed "Your Valentine" as a farewell before his execution. The Feast of Saint Valentine was established by Pope Gelasius I in AD 496 to be celebrated on February 14 in honour of the Christian martyr, Saint Valentine of Rome, who died on that date in AD 269. The day first became associated with romantic love within the circle of Geoffrey Chaucer in the 14th century, when the tradition of courtly love flourished. In 18th-century England, it grew into an occasion in which couples expressed their love for each other by presenting flowers, offering confectionery, and sending greeting cards (known as "valentines")." Wikipedia
@@VeryCherryCherry You forgot to add that it actually originated from a pagan holiday which existed before Christianity was even legalized in the Roman Empire.
Just like several other Christian holidays actually originated from the pagan, which is hilarious since they call any of that sort as “witchcraft”, then they are witches too since they have stolen the holidays xD
When you eat chocolate your brain releases the same endorphins as when you're in love, which is why people often find chocolate comforting, or use it to console themselves after a breakup. I imagine that's why it's so big on Valentine's day too, but I don't actually know if they're related
Emmy: “theres this association between chocolate and valentines, anybody knows why?” “Maybe chocolate manufacturers?” Also Emmy: *makes 2 tablespoons worth of chocolate* “smells amazing” “aaaaaah I love chocolate” *Goes to a completely new dimension* Well I guess there ya have it. It makes most people feel good! 😂
Chocolate causes your neurons to release neurotransmitters like serotonin and dopamine. Dopamine specifically is one that is considered a "reward/pleasure" neurotransmitter, and another time it's released is during an orgasm. So basically, your brain thinks chocolate is sexy.
Oddly enough, this pudding goes great with a slice of super sweet mango! The gelatin texture carries over. Have a nice day everyone emmy viewers are lovely people
@@bellajoella9919 I wonder if coconut milk would be a good substitution?? Also sub out & use a vegan gelatin and this would be vegan friendly! My niece is vegan, not me. Maybe 1/4 recipe test batches?
I'm not a boomer, but 53. For me, Emmy is more like a talented niece with a crazy cool RUclips channel who has the best travel stories & always brings the best food to family get-togethers, lol! 😁
"When you wabble it, it jiggles." Question: If you were to jiggle it, do you think it might also wabble? Just curious. Also, sad you tossed the chocolately parchment paper. You could have totally mailed that to me and I'd have recycled that in a totally organic, OMG that looks SO finger lickin' delicious, kind of way that the paper would've been so clean it could have been used again...
Always looking forward to your videos, Emmy. They're so wholesome and nice always, and just full of positive vibes all around. Will give this mousse a try.
Thank you for sharing this beautiful recipe. There’s nothing more deceptive than a great chocolate mousse. The delicate texture and amazing flavor profile shocks a first time taster! After one awesome mousse the individuals are hooked and always seek out another mousse equally delicious. Thanks for providing another recipe to impress and complete a wonderful meal
This reminds me of my mom's "muhallebi" 😍 it looks the same but she puts it on chocalte cakes, it tastes like Vanilla + sprinkles of pistachios on it = delicious! 🍰
I am definitely going to have to get the mold. I am going to try this. I will make 1 small adjustment and add 1/4tsp cyanne powder to the cocoa powder sprinkled on top.
I think she wanted to recreate the viral recipe, so she tried to make it look like it as much as possible along with the chocolate powder and size of cuts.
Y'all I'm late- but kinda sad that almost 250 people have liked this comment. I'm quite sure that if she decided to use the patterned sheet, because of the texture of the jelly it would get stuck to it and rip the beautiful surface :))
Just found your channel today and I am NOT sorry I did 😍 Btw. It’s because the ancient Aztecs used to give it to their beloveds to “inflame passion” because it’s considered to be an aphrodisiac
A J W I’m not lol. That’s why I said as such. It’s a colloquium. That’s all :). Basically it means I’m enjoying her content after having just found her channel. 😅
Beauty Heathen Channel Yeah I can read. I’m asking why you would be hypothetically sorry? It’s like saying “I’m not even mad that it’s a nice day out today”. Pointless lol.
I love watching your passion in food. It is so inspiring. Not to mention your voice is soothing and it so easy and nice to watch your videos from start to finish. Thankyou for your content and for sharing your talent with us. :)
yes m'am, I'm with you tonight again 🥳 and as usual at 2 o'clock in the night here in sweden 😇 the alarm clock rings in 4 hours again, then I'll give the horses their breakfast and take them out. But do you know what Emmy, it's so worth it 😇 you're the best!💚
Your channel is like a breath of fresh air after being stuck underwater 💕 so soothing, cheerful, and genuinely funny!!!! Also this looks insanely tasty -
I love ur videos sm ❤️ watched you since the popin cookin videos and it's been fun seeing you blossom! You look so at peace it makes me happy as well :) and you have a soft voice like me which is so calming bc I get made fun of for it a lot, thank you for being you!
This is exactly the pudding with gelatine that I have been eating since I was a kid. One of the dairy factories here where I live has been producing it for years. They make vanilla and chestnut flavor and all three have slightly different textures.
I make it with 1 can sweetened condensed coconut milk, and cocoa powder (sometimes dark, sometimes red just whatever I have. ) and a little green tea powder for health. I just blend it and chill. Sometimes I use chopped chocolate bars instead of the cocoa powder if I have candy needing to be used up. In that case I warm the milk to melt the chocolate.
That turned out to be probably the tastiest molded chocolate pudding ever. Mousse is full of air and is very light. That just had the consistency and even the wiggle of pudding. Still, with those ingredients, it had to taste decadent! 💕
I'm a subscriber, Love your videos, love your honesty, love your cuteness. Like watching my granddaughter in the kitchen. I will be making this, as most of your videos, they throw a craving on me, now I have something yummy to make, can't wait. Only I fix strawberries to pour over the top, favorite of a grandson. Chocolate and strawberries.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
When you're editing a video and have no memory of growling at a faceted dessert. 🤷🏻♀️
Ouch!! I needs to taste that for myself, to see if it taste the way it looks. What's good???
I love you so much!! ❤️
Emmy you are so funny!!
Emmy have u tried the Korean corn dogs
@@raulsandoval2523 I've tried a couple: ruclips.net/video/mfXYAWqRrXQ/видео.html or this one ruclips.net/video/yRye2HrSGkc/видео.html.
I love how you don't seem to do several takes to make sure everything is perfect for the video. You seem to learn right along with the viewers. You're very genuine. 👍
🙌It's more fun that way, no?
@@emmymade it is!
@@emmymade
YES!!!👍
@@emmymade Life is too short for making dinner multiple times :D (or in this case dessert!) I'm the same way ..
Of course!! This is a no drama channel, unlike that nikocado disgusting human.
“Mom can I try?”
Emmy, huddled over the loaf of chocolate mousse: “no it’s REALLY spicy you won’t like it”
This is exactly what I say to my child when I eat something yummy 😋 😂🤣
The guidance to a happier life I say it to my nieces and nephews. A great excuse!
Lhae Greenleaf LOL!!
This seems more like a panna cotta over a mousse. Mousses include air and are light and fluffy.
I will add that both are still delicious in there own way.
footrina I was thinking the same thing
looks like mousse to me
I kept saying the same thing. . . . It's chocolate jello. Not that I wouldn't eat all of it, but it's not mousse.
Rachel Lever1 I’m classically trained and have worked in the restaurant industry for the past 15 years. Mousse is whipped it’s the texture that difference a panna cotta vs mousse as the ingredients are similar.
My 4 year old: "I think Emmy has a lot of shirts."
They aren't wrong though
That's cute
She has the best shirts!
My 33 year old self: "I also think she has a lot of shirts."
She has lovely style
"Mousse" is french for "foam". This is less of a mousse but more like milkchocolate jello.
Thank you. I was looking for someone else to say that too. I only assumed it was changed because the telephone effect with Japanese language. They also tend to like jiggly custard like textures. After all just look at their cheesecake.
Hence why she said, "Japanese-Style Chocolate Mousse". Japanese desserts commonly incorporate gelatin to create that texture. This isn't a french mousse recipe.
Right?!
Clever piggy wrong. read Chase’s response and you’ll see why.
It is more mousse than a vegan meat substitute is meat, but a mousse has air.
The wolf on her shirt be staring into our souls like: 👁👁
Oh god
It's a coyote :) and yes they do stare right into your soul
o\ /o
Have you watched Vineherto?
Dear Lord, I can't unsee it 😩
Emmy, you know that you need to make another jello retro recipe with the fancy silicone sheet now
The easiest mouse I ever made was in HS cooking class. Melted semisweet chocolate folded into whipped heavy whipping cream. It was crazy good.
That's how I always make my mousse. 👌
Can you please tell me the measurements and if i have to he cautious about anything. I have never made it but I have always wanted to
@@aalyanqazi5892 a 3:2 ratio (by volume) of heavy cream to chocolate is pretty fair, and you can make it closer to 1:1 if you want a more decadent mouse, you would still have to add gelatin (to the melted chocolate) if you want the mouse to set firm.
This is how mousse should be made
Temitope Lemoru you should never use gelatin for mousse. It means you don’t know how to work with chocolate properly. You also dont need to fold anything. Just pour hot cream over chopped semi-sweet chocolate chips, stir to melt, allow to cool to room temp, then whip and chill.... Thats it. (unless you’re making a mold like this one.)
You could “clean up the edges” by putting whipped cream around it 😋
That was my thought exactly. I was scrolling through to see if anyone else suggested it. Whipped cream or a light jam possibly as well. Like a raspberry or strawberry jam.
And some fresh raspberries😋
Me: spends half of my time on RUclips
Also me: never seen this recipe before
I was thinking the same thing! LOL
the invisible me same
Yeah, and it's basically chocolate gelatin
the invisible me it’s all over instagram
@@trodat07 most viral RUclips recipe...
Maybe the “defect” on the gold silicone mat was not a defect, but a way to allow easy removal with some air instead of getting a suctioning effect - ? 🍮
Merl1n3 you can see the defect in the pan over before cocoa powder added. It was visible if you look close
That’s exactly what I thought - seemed like a vent hole in the mould
Gooooodddd point yes
But its so small you’d have to put it in more spots then 1
It really is gorgeous! Would love to see the results of the faceted one!
I'm super late to this channel but I love it! Especially how she is talking not loud, not quiet; but above a whisper. Gives the video such a cozy feeling.
2:01 When Emmy whispered "I love chocolate", I felt that deep in my soul
Wow, that turned out great! Looks amazing. Though I kind of wish that you had used the faceted mat instead of the smooth one - I really wanted to see it! Please please please make something where you can use it soon!
Why is it that just about all viral Japanese recipes seen in the US are “jiggly?”
Because it's amusing as most food of the US isn't that texture
@@saskiadenboer3239 or at least not anymore. Those jello salads...omg...
@@heiltotheking *We don't talk about that.*
Because the US likes em Thicc
😏
Many rice based confections have a tummy or jiggly texture. It’s quite different but also very popular to the Japanese palate.
I've been watching you for years and just love your enthusiasm and how excited you get when things work out the way they are supposed to.
Please tell us you scrapped off and ate the mousse from the parchment paper.
😂
I was thinking that Same thing there!
Forget scraping it off; lick it straight off of the paper
....mmmm......chocolate
Lick it like a savage lmao make a big mess
- poppy - we’re on a video about chocolate mousse, dude...
Anyone else find themselves in a sort of...trance when watching and listening to Emmy? Its better at calming me than any sleep machine i ever used!
This would be great to make in a spring form pan, so it could be the middle layer of a cake!
Mercurial Pierrot Oooo woww
I was thinking angel food when you said that 🤯
OMG, music choices, especially the suspenseful music! I’m inspired to try this!
no one:
japanese recipes: GELATIN
And i cant even eat gelatin 😤😤😔
I hate when recipes call themselves mousse but use gelatin. To me those are completely different textures.
Or south asian recipes with agar.😅
Ranna the Ranger Mousses *can* use gelatin. There are other things you can use to stabilise them, as well.
Brayden Dempsey tendons... ligaments... stringy bits 🤢 i think i'll manage without
Per Google: Valentine’s Day in Japan dates back to the 1950s, and represents the changes that have occurred in Japanese cultural norms. Back then (and sometimes even now) female ‘kokuhaku’, or the act of confessing feelings, was considered radical and taboo. By establishing a day when it was acceptable for women to take a risk and confess their feelings in Japan, chocolate makers and gift sellers not only found a great marketing opportunity, they also helped change the way men and women interacted in Japan.
White Day was first celebrated in 1978 in Japan. It was started by the National Confectionery Industry Association as an "answer day" to Valentine's Day
And for the rest of the world:
"There are numerous martyrdom stories associated with various Valentines connected to February 14, including a written account of Saint Valentine of Rome's imprisonment for performing weddings for soldiers who were forbidden to marry and for ministering to Christians persecuted under the Roman Empire. According to legend, Saint Valentine restored sight to the blind daughter of his judge, and he wrote her a letter signed "Your Valentine" as a farewell before his execution. The Feast of Saint Valentine was established by Pope Gelasius I in AD 496 to be celebrated on February 14 in honour of the Christian martyr, Saint Valentine of Rome, who died on that date in AD 269.
The day first became associated with romantic love within the circle of Geoffrey Chaucer in the 14th century, when the tradition of courtly love flourished. In 18th-century England, it grew into an occasion in which couples expressed their love for each other by presenting flowers, offering confectionery, and sending greeting cards (known as "valentines")." Wikipedia
Valentine's Day definitely had a push from Hallmark. ❤✉ 😉
Oh wow I guess I can see why many Japanese and some other East Asian countries LOVE Valentines Day so much! So cool
@@VeryCherryCherry You forgot to add that it actually originated from a pagan holiday which existed before Christianity was even legalized in the Roman Empire.
Just like several other Christian holidays actually originated from the pagan, which is hilarious since they call any of that sort as “witchcraft”, then they are witches too since they have stolen the holidays xD
When you eat chocolate your brain releases the same endorphins as when you're in love, which is why people often find chocolate comforting, or use it to console themselves after a breakup. I imagine that's why it's so big on Valentine's day too, but I don't actually know if they're related
That makes sense.. I could see that
i eat it because im a depressed glutton with no self control. same same though
It was also quite expensive and considered an aphrodisiac back in the day. Further reason to give it to your Valentine~
Jordan Jackson It is! Exactly why!!
@@firegodessreiko thanks, I didn't actually know that part. I love Emmy's fans they're so informative and helpful
At 5:15 I just cracked up. Had to watch about 7 times. Just her reaction to fun kitchen stuff was so great. I do that too!
That was pretty great~! XD
5:13 the exact sound that came to my head when I seen that faceted mold
5:15 What sound is that!.
Replaying that over and over 🤦♀️😂😂
I think she got possessed by the chocolate demons.
That is some scary stuff
I was caught off guard and couldn't stop laughing 😂
Tiger mom growl!
I love how excited she ALWAYS gets lol!!!!
I wants to eat that😍 like everything Emmy makes looks honestly so good I swear my taste buds are shaking 💜
💜💜💜
@@emmymade purple hearts emmy!
I want someone to talk about me the way Emmy talks about food😭❤
Emmy: “theres this association between chocolate and valentines, anybody knows why?” “Maybe chocolate manufacturers?”
Also Emmy: *makes 2 tablespoons worth of chocolate* “smells amazing” “aaaaaah I love chocolate” *Goes to a completely new dimension*
Well I guess there ya have it. It makes most people feel good! 😂
😂Fair enough.
Chocolate causes your neurons to release neurotransmitters like serotonin and dopamine. Dopamine specifically is one that is considered a "reward/pleasure" neurotransmitter, and another time it's released is during an orgasm.
So basically, your brain thinks chocolate is sexy.
well that wasn’t the quote at all lmao (don’t fight me please it’s a joke)
Kay0221 trust me that haunted me right after I posted it, but you get the gist of it haha
It's an aphrodisiac
4:58 the dot is on purpose,it helps suction and makes for a better release
It is fun to watch Emmy get really excited/happy about a result. The expressions are great!
Emmy,distant relative of the kool-aid man. Oh yeah!
i honestly can't imagine how there's even one person out there willing to dislike ANY of emmy's videos...there is NOTHING dislikeable about her!
Oddly enough, this pudding goes great with a slice of super sweet mango! The gelatin texture carries over. Have a nice day everyone emmy viewers are lovely people
Buthole
@@Yungwh3te lol sup buddy, we gotta stop meeting like this 😁😊
@@whitealliance9540 nah im just strolling but have a good day
Thank you for taking the time to explain about the bread knife. Small, but my kitchen needed that info.
I Googled "silikomart" while I was watching the video. I already see several things I want to buy.
Excellent! My friend always makes mousse with leftover/extra Easter chocolates her kids get. It's wonderful and portion controlled.
What a great idea!💡
Perfect timing. I just went on break! This is the best way to spend my break!
Now you just need a KitKat. 🍫
@@emmymade I would, but I can't have dairy or wheat.
@@bellajoella9919 I wonder if coconut milk would be a good substitution?? Also sub out & use a vegan gelatin and this would be vegan friendly! My niece is vegan, not me. Maybe 1/4 recipe test batches?
This looks lovely! :)
Wonderful! Am I the only boomer lady with kids who views Emmy as the cutest chef daughter ever? She's so sweet!
I'm not a boomer, but 53.
For me, Emmy is more like a talented niece with a crazy cool RUclips channel who has the best travel stories & always brings the best food to family get-togethers, lol! 😁
Ur a cool boomer keep it up 💖
Emma is like my older sister
that I dont have...
Aaaaaaa I love people with soothing voices, u give off such a peaceful vibe ❣
"When you wabble it, it jiggles." Question: If you were to jiggle it, do you think it might also wabble? Just curious. Also, sad you tossed the chocolately parchment paper. You could have totally mailed that to me and I'd have recycled that in a totally organic, OMG that looks SO finger lickin' delicious, kind of way that the paper would've been so clean it could have been used again...
This comment is wonderful
I think i was just cursed reading this
i think if you wabbled it, it wouldn’t jiggle, but it would wabble.
Always looking forward to your videos, Emmy. They're so wholesome and nice always, and just full of positive vibes all around. Will give this mousse a try.
So it's a jello-ed pudding nice!
Your choices for bg music are excellent lol nicely done! It looks delicious!!
"Mousse Twerk" lol.
I really lost it at that.
When does she say it? I've watched over and over and somehow keep missing it
Sarah Hills take a look at the description, if you read the whole thing you’ll see it :D
@@Codyno I still don't see it...
Sarah Hills at the very very bottom
Emme
I held my breath with you and applauded your success.
Happy Valentine's for you and your sons
I legit held my breath as she took the mold out hoping it didn't break 😂😂😂
Thank you for sharing this beautiful recipe. There’s nothing more deceptive than a great chocolate mousse. The delicate texture and amazing flavor profile shocks a first time taster! After one awesome mousse the individuals are hooked and always seek out another mousse equally delicious. Thanks for providing another recipe to impress and complete a wonderful meal
This reminds me of my mom's "muhallebi" 😍 it looks the same but she puts it on chocalte cakes, it tastes like Vanilla + sprinkles of pistachios on it = delicious! 🍰
Love chocolate and absolutely cannot wait for a video using the other mold pattern. Ooo a mirror glaze something.
How is this even a mousse though? Aren't mousses supposed to areated, light and bubbly?
I guess "solid pudding log" doesn't sound quite as appealing
That was my thought as well! Looks good, but every time I heard it called a mousse I twitched a little XD
Ace definitely prefer classic chocolate mousse with a lot of air and cream. Jiggly pudding log looks pretty good but it’s not mousse to me.
Oh yeah it looks delicious I'm just confused about the name (I know Emmy didn't name it)
Ace: Exactly what I thought. This isn’t mousse; this is chocolate jello. Still delicious, just not mousse.
I think this is more of panna cotta then a mousse
I am definitely going to have to get the mold. I am going to try this. I will make 1 small adjustment and add 1/4tsp cyanne powder to the cocoa powder sprinkled on top.
Seeing your video notifs makes me smile!! 😃 ❤️
🤗
I love watching your videos and that whispered “I love chocolate” made my day!!
2000 views in ten minutes. you Emmy, are a sensation!!
Looks delicious! Definitely seems like a fun afternoon project. And something to impress people with. ; )
emmy: shows beautiful textured patterned sheet
emmy: uses plain patterned sheet with dent
me: WHYYYYYYY!?
lolxxx
Same. I think she just wanted to hurry up and make it so she can dig into it hehe.
I think she wanted to recreate the viral recipe, so she tried to make it look like it as much as possible along with the chocolate powder and size of cuts.
Y'all I'm late- but kinda sad that almost 250 people have liked this comment. I'm quite sure that if she decided to use the patterned sheet, because of the texture of the jelly it would get stuck to it and rip the beautiful surface :))
I love it when your recipes exceed your expectations! That mousse was perfectly done! Wish I could taste it!
As far as viral videos go, I want to know how to make a Jiggly Cake.
Here’s the link: DIY JIGGLY Japanese Cotton CHEESECAKE Recipe | You Made What? ruclips.net/video/yzqiBTFF-IE/видео.html
I like that you were enjoying that chocolate so much that you didn't notice you had it all over your arm. Now THAT's love! ;)
The dramatic music had my heart beating fast af waiting for that to unmold 😭😭
Omg hi Faye I follow u on Twitter lol
Such a good video. Thank you for sharing, Emmy. Keep being yourself, we love you!
I always like before I watch a video on this channel. You know it's gonna be good.
👍🏼
I love how excited she is over simple things, it makes me feel happy as well haha
5:15 when I see a pretty girl but I'm unable to speak properly 😂
same lmaoo
wlw in Emmy's comment section what they do
I'd like to officially caption that sound, "Fat Kid Meets Cupcake." 😂
@@dixie0625 that was spot on lol 🤣👌🏻💯
That corn recipe is amazing!!!!! Its one of my favorite things to eat.
8:06, Emmy's perfect impression of the Kool-Aid man :D lol
I love that you know about all cultures!! Amazing!
Just found your channel today and I am NOT sorry I did 😍
Btw. It’s because the ancient Aztecs used to give it to their beloveds to “inflame passion” because it’s considered to be an aphrodisiac
Why would you be sorry about finding a new channel...?
A J W I’m not lol. That’s why I said as such. It’s a colloquium. That’s all :). Basically it means I’m enjoying her content after having just found her channel. 😅
Beauty Heathen Channel Yeah I can read. I’m asking why you would be hypothetically sorry? It’s like saying “I’m not even mad that it’s a nice day out today”. Pointless lol.
Beauty Heathen Channel Also that is not how you use the word colloquium. Trying to sound smart usually does the exact opposite
A J W no need to be rude...I was simply clarifying. One could argue you could have skipped over my comment rather than replying
I always watch your videos when I get off work late at night, and it’s so relaxing❤️❤️ thanks for sharing your personality and insight w us Emmy!!
"I hope it doesn't mar my moose..." not a sentence I've ever heard in my entire life before. Only Emmy.
I love all of Emmy’s shirts they make me so happy, not to mention her noises and facial expressions💛
If you put this in the chocolate cake from "Matilda" I would food die. ❤
Amanda Saborosch you know she actually attempted a rendition of Bruce Bogtrotter's Matilda cake? That one looks decadently good too 😭
I love watching your passion in food. It is so inspiring. Not to mention your voice is soothing and it so easy and nice to watch your videos from start to finish. Thankyou for your content and for sharing your talent with us. :)
yes m'am, I'm with you tonight again 🥳 and as usual at 2 o'clock in the night here in sweden 😇 the alarm clock rings in 4 hours again, then I'll give the horses their breakfast and take them out. But do you know what Emmy, it's so worth it 😇 you're the best!💚
Have a good day, in four hours
4 am! Goodnight.😴
Chase James haha well, thank you 😊
emmymadeinjapan haha godnatt, like you say it in Swedish 😋😴🥱
Wow! You make it look so easy. I'm gonna try this one and get back to you. Thanks for sharing. It looks delicious.
Your channel is like a breath of fresh air after being stuck underwater 💕 so soothing, cheerful, and genuinely funny!!!! Also this looks insanely tasty -
The shape reminds me of canned cranberry sauce!
I love how excited she gets at the end when a thing works.
Mousse: *Jiggles*
Emmy: "My precious"
Two things: 1. I tried this out and it was ✨ A M A Z I N G ✨ and 2. Where did you get that shirt it's 💖 BEAUTIFUL 💖
No one:
No one ever:
Auto generated captions: 9:29 "itadakimasu" =/= "need two lucky mom's"
Itadakimasu
Itadakimasu
I love ur videos sm ❤️ watched you since the popin cookin videos and it's been fun seeing you blossom! You look so at peace it makes me happy as well :) and you have a soft voice like me which is so calming bc I get made fun of for it a lot, thank you for being you!
The suspenseful music had me dead lmaooooooooooooo
This is exactly the pudding with gelatine that I have been eating since I was a kid. One of the dairy factories here where I live has been producing it for years. They make vanilla and chestnut flavor and all three have slightly different textures.
Chocolate is an aphrodisiac so I believe it is Cupid approved! 💕
I make it with 1 can sweetened condensed coconut milk, and cocoa powder (sometimes dark, sometimes red just whatever I have. ) and a little green tea powder for health. I just blend it and chill. Sometimes I use chopped chocolate bars instead of the cocoa powder if I have candy needing to be used up. In that case I warm the milk to melt the chocolate.
It's Feb, time for chocolate!
That turned out to be probably the tastiest molded chocolate pudding ever. Mousse is full of air and is very light. That just had the consistency and even the wiggle of pudding. Still, with those ingredients, it had to taste decadent! 💕
Eat the ducky moss has been eradicated,
"Need Two Lucky Moms" omg😆😆😆😆🤣🤣
Chocolate is love.
This delectable chocolate dessert is pure jiggly ecstasy. 😍😍😍
the last time i was this early to anything, I was conceived
I really love this video especially the products that you show case. There are some very interesting things that can be done
me, just tryna enjoy a video:
auto-generated captions, at it again: "need two lucky moms"
best mousse ive ever had was just chocolate fudge and heavy whipping cream mixed with a hand mixer until smooth. try it!
Emmy: the texture is in between a pudding and gravy
Me:that sounds so American.
I'm a subscriber, Love your videos, love your honesty, love your cuteness. Like watching my granddaughter in the kitchen. I will be making this, as most of your videos, they throw a craving on me, now I have something yummy to make, can't wait. Only I fix strawberries to pour over the top, favorite of a grandson. Chocolate and strawberries.