I 💙 this Crispy Lemon 🍋 pepper chicken at the Chinese Buffet restaurant. Not all restaurants have it but it's so good n I make sure I have a big side of it when I fix my plate 🍽! I like the small pieces of veggies too. It just brings it together. I believe they add pea's and carrots to it. The pieces are bite size n so 🍋 lemony n decilous! I have been waiting for you to do this recipe. Thanks 4 see my request. I can't wait to give it a try on my own at home.
Thank you, thank you, I was looking for something different and refreshing to make for supper tonight, and this is it! I just bought chicken, so I am all set!, This is wonderful, I will serve with steamed rice, can't wait to bite into this!
Hi KP, I have looked at several lemon chicken recipes and yours looks the best. I will give it a try. Thank you for being so kind to share it with people. Whatever good you send out into the world will come back to you. Have a good day. Adam
@@alextilson5809 I do have one video which is related - Yong Chow fried rice (use bbq pork). You can take a look here: ruclips.net/video/rtjbuKSI_m8/видео.html
*Oh my!! This looks so very delicious! My family LOVES lemon flavored chicken. I will be making this recipe of yours very soon. Thank you for sharing this with all of us. Have a beautiful weekend.*
Awesome! Very well-presented cooking video. Interesting you prepare the chicken in bite-sized pieces, as with General Tso's chicken, orange chicken or sesame chicken, for, in Chinese restaurants, I've most often seen lemon chicken presented as a whole deep-fried chicken-breast fillet that's then cut into strips. Your version looks equally appealing, and also just looks delicious. I especially like that you don't add yellow food coloring to achieve that neon-yellow hue the dish often has in Chinese restaurants. Well done! I definitely now have confidence in you enough to watch more of your cooking videos. Thank you! See you on RUclips!
Thanks for watching the lemon chicken recipe video. I do not like artificial coloring neither and it should be deep fried until golden brown. Hope you will enjoy it 😋
Your channel is my doorstep to asian cooking and my stress reliever. I love watching your videos almost everyday. Glad that I found your channel. Is there anyway we can see you in person? 😄
You can add more water to constitute a more diluted sauce, but the downside is that it will wet the chicken too much and make it soggy(no longer crispy).
It is a leavening agent, thereby helping to expand the coating during deep frying and creates a crispy texture. Baking Soda (sodium bicarbonate) works the same way too.
What worries me is that I usually cook most stuff in cast iron. And the one time I tried to use red wine in it, it actually damaged the seasoning. Itt didn't strip it off or anything but you could tell it kind of damaged it from the acid in the seasoning. Anyting cast iron where there's a hard acid, I don't know if it's a good combination. But it looks good!
![Chinese Lemon Chicken Recipe [SECRETS in the Lemon Gravy Sauce] Wally Cooks Everything](http://i.ytimg.com/vi/kEX5g1K6xc8/mqdefault.jpg)
Awesome recipe and explanation.
I 💙 this Crispy Lemon 🍋 pepper chicken at the Chinese Buffet restaurant. Not all restaurants have it but it's so good n I make sure I have a big side of it when I fix my plate 🍽! I like the small pieces of veggies too. It just brings it together. I believe they add pea's and carrots to it. The pieces are bite size n so 🍋 lemony n decilous! I have been waiting for you to do this recipe. Thanks 4 see my request. I can't wait to give it a try on my own at home.
you have brought so much joy to everyone watching and making this :) wish you well and happy 😊
Thank you, thank you, I was looking for something different and refreshing to make for supper tonight, and this is it!
I just bought chicken, so I am all set!, This is wonderful, I will serve with steamed rice, can't wait to bite into this!
So glad to know that you will cook this lemon chicken. Enjoy!
Hi KP, I have looked at several lemon chicken recipes and yours looks the best. I will give it a try. Thank you for being so kind to share it with people. Whatever good you send out into the world will come back to you. Have a good day. Adam
Thanks Adam. Wish the lemon chicken turns out well. Enjoy 😋
easy step by step too great helpful video
I always love lemon chicken. Love the tangy zest from the lemon. Tq for sharing the recipe.
You are welcome. I hope you will enjoy the lemon chicken.
I have made it, I omitted the salt, and used MSG to season the chicken in the marinade, the MSG gave it a real flavour kick over all 10/10
That is great. Enjoy your lemon chicken 😊
@@TasteofAsianFood Any tips on doing a mixed meat fried rice
@@alextilson5809 I do have one video which is related - Yong Chow fried rice (use bbq pork). You can take a look here:
ruclips.net/video/rtjbuKSI_m8/видео.html
Wow, very delicious
*Oh my!! This looks so very delicious! My family LOVES lemon flavored chicken. I will be making this recipe of yours very soon. Thank you for sharing this with all of us. Have a beautiful weekend.*
Wonderful. Hope it turns out well, and everyone will like it.
Thanks for dropping by my channel. Lemon chicken appeal to everyone. Kids will love it.
Great & delicious 👍👍👍
Thank you 😊
My son will love this. Thank you. I'm glad I came across your channel.
Awesome! Very well-presented cooking video. Interesting you prepare the chicken in bite-sized pieces, as with General Tso's chicken, orange chicken or sesame chicken, for, in Chinese restaurants, I've most often seen lemon chicken presented as a whole deep-fried chicken-breast fillet that's then cut into strips. Your version looks equally appealing, and also just looks delicious. I especially like that you don't add yellow food coloring to achieve that neon-yellow hue the dish often has in Chinese restaurants. Well done! I definitely now have confidence in you enough to watch more of your cooking videos. Thank you! See you on RUclips!
Thanks for watching the lemon chicken recipe video. I do not like artificial coloring neither and it should be deep fried until golden brown. Hope you will enjoy it 😋
You're very welcome. If I ever make your recipe, I already know I'll enjoy it - that's a given.
Very delicious
Wooow yummy
Thanks, another fantastic cooking, love it.
You are welcome. Enjoy the lemon chicken.
Your channel is my doorstep to asian cooking and my stress reliever. I love watching your videos almost everyday. Glad that I found your channel. Is there anyway we can see you in person? 😄
Your I'm trying tonight I love lemon chicken
Great to know that. Enjoy your chicken
thanks for sharing ♡♡
hi sir very wonderful,would definitely try the recipe but can u tell what is the alternative to shaoxing wine.
You may use any wine as the substitute, or omit it. I should be available in most of the Asian grocery shops.
good
I made it according to your recipe and everyone loved it.
Thank you so much
Thanks for watching and hope you will enjoy the lemon chicken 😋
This looks amazing. Can't wait to make it
Thanks for watching and wish you will enjoy the lemon chicken.
Thanks a lot for tutorial ..
looks lovly
Simple steps to cook, try this lemon chicken and wish you will love it.
What’s a good substitute if you don’t have that particular wine for the chicken marinade.
Use dry Sherry as the substitute.
Hai KP. If I don't put wine for the lemon chicken. Is it okay?
Yes it's OK to omit alcohol.
Thank u for reply
Wow am following you from Morocco
Thank you :)
sir if we dont have white paper , can use black pepper a bit?
Yes please substitute with black pepper.
hy, if i want more sauce?
You can add more water to constitute a more diluted sauce, but the downside is that it will wet the chicken too much and make it soggy(no longer crispy).
You sounds like kung fu panda's father, the goose that make's noodles. Hehehheh
Btw very good and yummy dish.
:)
Wow thats trueee...he is a chef too❤such a coincidence :0
can i use regular red wine?
Sure you can use red wine.
Some people just omit the wine totally.
can I substitute shaoxing wine with sake wine? thanks
Sure. You can use sake, sherry or omit it.
function of baking powder?
It is a leavening agent, thereby helping to expand the coating during deep frying and creates a crispy texture. Baking Soda (sodium bicarbonate) works the same way too.
Good morning sir
I think I could totally do this! I have everything except for the Shaoxing wine...
You can omit the wine, or substitute with sherry.
What worries me is that I usually cook most stuff in cast iron. And the one time I tried to use red wine in it, it actually damaged the seasoning. Itt didn't strip it off or anything but you could tell it kind of damaged it from the acid in the seasoning. Anyting cast iron where there's a hard acid, I don't know if it's a good combination. But it looks good!
@@fluorcyl6112 Understand. May just skip the wine which won't make a huge difference.
👍👍👍👍👍👍
At 0:18, did anyone else expect a voice saying "this week, on hermitcraft"
Just me
Cool
What if theres no xhAoxing wine? Any alternative for xhioxing wine?
You may use Chinese rice wine or red wine, or just omit it. The omission will not affect too much the outcome of the lemon chicken.
Can you how to make luxury tea
That's something that I am too familiar with haha.
What if i dont have shaoxing wine?
Dry sherry is the alternate.
This isn't three steps