Seriously, what other reason could there be for the FDA not actually doing their job and fulfilling their mandate? There was a time when the world looked to the United States as leaders in so many areas, but now we're finding that we have to look to Europe for something as simple as food safety? So much has got to change and Washington needs to start looking after its citizen's basic welfare first and foremost.
Well it has been like the fox 'guarding' the hen house for decades now. If you really look into it, everyone who has been appointed to head the FDA has been former big 'food' company, big chemical company or big pharmaceutical company executives.
When you consider the fact that tap water has over 85000 toxins. Somethings just can't be boiled out of water or treated with more chemicals. Just think about all the prescription drugs flushed down a toilet. Seafood is high in Mercury and Microplastics, since big agriculture has farmed ALL of the healthy minerals in food, out of the ground, (even healthy foods don't contain even 25% of what they had 50 years ago), they fix it by dumping more metals into the ground without any testing to confirm it makes a difference or if it's healthy, especially since Drugs and Healthcare is the biggest money making scam in American History. Do some real research with your eyes open with an open mind or you're just wasting time. Knowledge is POWER.
I feel like that too, often, but what I'm doing is taking a mitigated approach. I ask a series of cascading questions whenever replacing something that's a major threat or that's used up and needs replacing anyway. Think of this as being like a Q/A organizational chart. 1. Is it something that can be replaced at all? Yes - keep asking questions. No - then don't worry about it. (Renters have to go through this step, homeowners do not.) 2a. Does it go in my mouth? Yes - it gets replaced. No - move that piece forward one place on this stupid "Q/A" gameboard. 2b. Do I breath it in (such as bug sprays, cleaners, etc)? Same thing. 2c. Does it touch my body or go on something that touches my body? Same thing. 3a. Does it pollute the outside environment just by existing at all? Same thing. 3b. Does it touch anything that touches my clothing? Same thing. 4. Was it manufactured? Same thing. It'll cost me thousands of dollars to replace everything, but it'll also probably take a decade or more to accomplish that, and those are dollars I would have (at least mostly) spent anyway, just on garbage that can make me sick or even kill me. I think it's worth the effort, so long as the old garbage is thrown out and not hoarded.
@@texasredneckhippy Yep and these companies are more than willing to add all these things in. It's scary this is why so many ppI are experiencing healthprobs
Whoa i almost bought that brand recently. I'm trained in land navigation from the military, and learned to avoid dangerous obstacles, but the civilian sector is doin their damnedest to harm a bruther.
Never forget Tufts University's school of nutrition claims lucky charms are twice as healthy as boiled eggs. And never forget they refused to answer the question as to who funded their asinine study.
Reporting the truth to later manipulate. Don't be fooled, news networks are heavily funded by big pharma. This could be to regain good PR, or build distrust to smaller corporations to make way for a few or 1 "trusted" big corporation to monopolize the food industry.
THE NEWS IS FUNDED BY BIG PHARMA THROUGH COMMERCIAL ADS....THEY HAVE OTHER ADVERTISERS BUT BIG PHARMA TOOK OVER TV. ESSENTIALLY BIG PHARMA EMPLOYS TV AND NEWS; THEY ARE THE SPONSORS! Next time you watch TV pay attention to the commercials then you'll know who's paying for that program.
It is called Progress... Cheaper products get more crap in them or the packaging... Until later, new standards are set, when the dangers are actually studied. For instance, old preservatives now Bad.. Glass bottles are costly to ship and recycle. But, plastics are full of chemicals... So, eat less junk. Exercise. You will be alright..
The FDA gets rid of products that are actually helping people and animals. For instance Rad Cat which was organic raw food for cats and dogs. It was healing pets with renal disease and other ailments. The FDA found a way to remove it and now it’s gone!
Right and I bet the FDA and CDC will rather focus on the healthy foods like Kerrygold so people will go bu their even more toxic option loaded with gmos. But hopefully Kerrygold will correct this issue, and the FDA is very hypocritical because they allow for the food industry to sell us a bunch of foods with toxic ingredients.
@@pamelakoretsky9909. That's why is smart the foods that have unnecessary added toxic ingredients that don't belong in food, most people that eat unhealthy will justify eating unhealthy toxic foods by simply having the mindset that all foods are toxic, if you focus on eating as healthy as you can that alone will reverse a lot of health issues I speak from experience, but you're right is impossible not to be exposed to unhealthy stuff, the air that we breathe is more than toxic enough to make us sick 🤮
@@FancyForestPerson. Cheerios is trash is not healthy at 100% toxic, pasture raised or even organic eggs fried in grass fed butter is as healthy as it gets.
I remember, when trying to diet and eat healthy in the 1970s, we were trying to figure out what fructose was. Best answer we could find was that it was from fruit. Well, it did NOT say that it was from CORN. When I say we, it was my diet buddy and coworker. The FDA has been completely dishonest and harmful. All 3 letter agencies have got to be ditched. They are literally killing us!! You have GOT TO realize this, NOW. The worst ingredient I've recently found in food : sucralose, like Splenda. It's "allowed " in food and the FDA says it's a "non nutritive." No, it's indigestible and makes you feel sick all over and some baaad side effects! ( No, you DON'T have "exocrine pancreatic insufficiency. " - that's a lie from he11, so they can sell more pills. Wake up, good people! !) See Dr Axe and see Women's health website. FDA has to goooooo! Big pharma is killing us. They have to go, too. I realized this about sucralose by accident. I was sick and looking up an ingredient that was "sugar -free" in yogurt. You're better off with the sugar!
Everytime someone goes after the food companies for using unhealthy ingredients- the companies go to the FDA- and the FDA changes the name and definition of the said ingredient and the beat goes on..
Crime for us and money in their pockets,even the microwave was made for what? To eat radiated food and even us we are slowly but surely exposed to radiation and nobody is talking about that .The children are eating “healthy “cereals full of chemicals
Some chemicals are needed for food safety reasons. Like it or not, preservatives help keep food safe and without them, a lot of foods would vanish from the grocery store.
@@MegaYorkieMom Without preservatives, many foods will spoil before you get a chance to even buy them. Some added chemicals can be considered useful, but a lot (like things to alter looks or taste or texture or similar) are not.
Let me add too that I am American and had "heartburn" for over 25 years. I went to Australia in 2016 for 3 weeks and during that time I didn't have heartburn once. I come back to the US and bang, it started up again. I went on a search as to what was causing it and it was likely processed sauces and foods bought on the store shelves. I switched to finding stuff without "corn syrup" and my condition cleared up nearly overnight. Manufacturers are poisoning us slowly and we don't even know it. Shameful.
I don't buy anything unless it is organic/grassfed. I also do not buy anything that are omega6 seed oils or sugar. I found two things that I eat as a treat that fit this criteria. That is how scarce anything good for you comes in a package.
Why were you eating food that could have corn syrup in the first place? Eating frozen dinners? If you're eating home cooked food there should be no way you consumed corn syrup. You say processed foods were on the shelf but you bought them right?
There are poisons in everything... Because these naturally occur in the crust of the earth ... Any living thing takes up minerals from the earth ... You're full of them too... Minerals are metals...
Shop at Sprout’s farmers market, if you have one. A lot of the stuff they source is local, other stuff is imported from like Italy… etc. They have some of the best food you can buy.
Ashley, I became ill with diverticulitis. Im pretty chubby. I just stopped eating. Drank water,no meds, ate a few crackers/ 3 times a day. I CURED MYSELF
And when you need to have an operation, make sure you tell the anesthesiologist that you don't want to take any anesthesia or pain medications of any kind because they were all approved by the FDA.🤣
Interesting with the ketchup. I buy Heinz’s Organic ketchup in the US. The ingredient list is very similar to the UK regular Heinz, except the US Organic ketchup specifically lists its organic spices. Just goes to show how in the US you have to buy organic to just be equivalent to other countries regular products.
@@stickerlady1774normally, I would agree with you but in my experience their organic or natural ketchup is about the same cost as their other varities
Some of these things they "recall" or say are bad turn out to be the opposite. This is coming from people saying that that gardening, and cold weather, and eggs cause blood clots and heart attacks.not saying they aren't "telling us without telling us", everyone needs to research zeolite or some kind of heavy metal detox....if you're concerned about heavy metals. They are forgetting the aluminum, and mercury along with many other things "natural" flavorings in shots.
We eat nothing but poison here in the US, we need to grow our own food. My friends overseas are all shocked, they also found out that a lot of these chemicals cause obesity, and chronic inflammation.
And it is not by accident. Nothing happens by accident. Everything is the way it is by design. I will be 66 in a about a week, and use absolutely no pharmaceutical products, prescribed or over the counter for any reason whatsoever. I am healthier and stronger now than i was ten years ago. About a year and a half ago, i changed the way i ate. I began eating just one good meal per day, eating real whole foods and drastically limiting sugars, carbs, processed and fast 'foods'. I lost about 60 pounds of excess fluids and body fat in the first 2 - 3 months. I also reversed every chronic health condition that plagued me for decades! I was no longer obese. Gone was my fatty liver condition. The edema, or swelling in my feet and lower legs was gone. My cellulitis was gone. My occasional hypertension was gone. The frequent late night urination stopped. My COPD symptoms were gone, and i still smoke modestly. Imagine that. I also suffered with peripheral neuropathy in the feet. That was the most stubborn condition, but that has also finally subsided. My testosterone levels increased, and i stopped losing teeth. The teeth that remain are stronger and healthier. I doubt i will ever lose another tooth, and would bet the farm that my bones are also stronger. My hair and skin are better. It is like aging in reverse! I also do get exercise, but that had nothing to do with the weight loss. I do walking, yard work, squats, push ups and light to moderate weight training to name a few. I do these things to maintain strength and muscle mass. I have been trying to help others who want to lose weight and get healthier - whoever will listen that is.
Sadly, we would never win because the entire system is corrupt and rotten to the core. The best we can do is stop eating the things that cause us harm. There is hope for those who are able to do it. I will be 66 in about a week, and use absolutely no pharmaceutical products, prescribed or over the counter for any reason whatsoever. I am healthier and stronger now than i was ten years ago. About a year and a half ago, i changed the way i ate. I began eating just one good meal per day, eating real whole foods and drastically limiting sugars, carbs, processed and fast 'foods'. I lost about 60 pounds of excess fluids and body fat in the first 2 - 3 months. I also reversed every chronic health condition that plagued me for decades! I was no longer obese. Gone was my fatty liver condition. The edema, or swelling in my feet and lower legs was gone. My cellulitis was gone. My occasional hypertension was gone. The frequent late night urination stopped. My COPD symptoms were gone, and i still smoke modestly. Imagine that. I also suffered with peripheral neuropathy in the feet. That was the most stubborn condition, but that has also finally subsided. My testosterone levels increased, and i stopped losing teeth. The teeth that remain are stronger and healthier. I doubt i will ever lose another tooth, and would bet the farm that my bones are also stronger. My hair and skin are better. It is like aging in reverse! I also do get exercise, but that had nothing to do with the weight loss. I do walking, yard work, squats, push ups and light to moderate weight training to name a few. I do these things to maintain strength and muscle mass. I have been trying to help others who want to lose weight and get healthier - whoever will listen that is.
The usage of SELF-INTEREST 'lawyers' (includes armies of "lobbyists") most certainly will never be the solution for 'anything'. Why do you think they are most commonly referred to as SHYSTERS? Demand the 'clean up' of rampant **corruption**, first.
@@tonyprice2256 all public institutions have been politicized by PedoCrats…Big Corporations need to pay for it…we are at war against evil time to stand against it
THank you for this. Having previously worked in the government, I would also add this: dear voter, vote and demand better regulations -- do not tolerate deregulating food and agriculture. Did you know that employees of pharma and food-related companies are supposed to wait one year before joining the fed agency that oversaw their industry? The crisis -- this is too often ignored and before the Bush Cheney admin, there was a required 3 year wait. That wait makes it harder for companies to install its company loyalists in federal agencies in order to pass favourable regulations to that company -- or to kill regulations that benefit the average consumer American but at the expense of company profits. Demand that company employees wait 1 year before joining the government and help reduce corruption and save American lives. Yes, your vote and voice really do matter.
Bought an organic coffee from Whole Foods last month without reading the label. Got home, read the label and it said contains chemicals that may cause cancer! I returned it the next day. Also bought condensed milk from Costco and I thought I read only “milk and cane sugar”. I have used one can of out 6, and was discussing it with my sister while reading the label I saw “ also contains Bioengineered material”. I was shocked how I missed that and threw the rest away. Please let us always read and pay close attention to the food labels.
Mila V 1 секунду назад Even you used one can out of six of that condensed milk, you could still return it. They would refund you for it. And you could even tell them WHY you returning it. How clever they switched now from GMO to bioengineered material 🤪
The narrator said they are starting with NY and CA because that's where the laws are going into effect immediately, but are moving to change all their packaging. Seems reasonable.
Kerrygold is getting out in front of this new law... so really that means many more will most likely follow. Other brands have this problem also. How have our food products changed only over the last several decades? Milk used to come in glass, meats and cheeses wrapped in paper only, fruits and veggies sold loose... Plastics are a whole new deal on this planet. Even if they want to claim safety, they have no actual idea (could never actually know) what the long term outcomes are (until they occur). Real time experiments on the planet, human life; models are just models, made by flawed humans however intelligent they are.
We are all carrying microplastics in our bodies now. Bringing back glass containers would be not only cost effective to recycle it would also be cleaner.
@@normawong123 The problem is the weight of glass and shipping costs. If they could go back to where you could ship the bottle straight back to where it came from for cleaning and reuse though it would be a lot more environmentally friendly. Thats what they used to do with drink bottles.
I saw a RUclips video where the ingredients of Domino's pizza from the US and the UK were listed. There was about 30 ingredients in the US pizza and 11 in the UK pizza. The reason being that a lot of the chemicals in the US version are banned for human consumption by the EU.
It would be great of the so-called regulatory groups paid for by our tax dollars actually did their job and didn't push pharma and poison. How are we supposed to know what is actually safe when labels and their employees lie for profit
I've known, for a few years now, that in the U.S. the food we get, is no the food, other countries get. Rice, condiments, soft drinks, etc. So what are we? Lab participants? This is why you see all the drug commercials, targeting certain age groups in the U.S. Shameful.
Yeah, look at the boards of directors on most of the Big Food and Fast Food corporations, they’re riddled with people from the pharmaceutical industry. We are literally being farmed by the medical industrial complex because we have allowed illness to become WAAAAAY too profitable for these psychopaths.
This is why I've stated growing my food and raising chickens. To add something useful to consumers: ANY food that is oily that is wrapped in paper are coming in contact with PFAS. From Reese's peanut butter cups, to cupcake papers to fast food wrappers and so on. It's used to help keep oil from seeping into the wrapper and making the packaging look greasy. It's all over the place. Paper cups, paper plates, baby diapers et cetera. - it's an endocrine disrupter, this disruption leads to all kinds of other problems like thyroid problems such as Hashimoto's thyroiditis.
We as humans have evolved enough to kill ourselves with everything we can make and put together. I usually pay attention to what is going on, but it seems that I, we need to totally take back control of Our Lives for a better quality of life!✌️💗
Translation: “We at Kerrygold will stop using toxics on butter only because regulators told us to stop but we’ll continue to use toxic stuff on our other popular products because, hey, we’ll keep it secret."
@@The_10th_ManHave you ever heard the phrase two wrongs don’t make a right? How does other companies engaging in this disgusting behavior make it ok for Kerrygold?
PFAS chemicals (it is a group of similar compounds, not just one chemical), due to their water--repelling qualities, are in many, many products that you use every day, and have used for decades. Anything waterproof (clothes, rain gear, plastics, vinyls, umbrellas), non-stick cookware, soaps and detergents, firefighting foam, and anything Teflon, has PFAS/PFOS compounds in it. It is this water-repelling property that makes these compounds so useful---and ubiquitous. Of course there are PFAS in your food: the chemicals are used to prevent your food from sticking to the machinery that makes it, your plastic utensils that you eat with, and your non-stick cookware that you cook with. .These compounds are everywhere. I am in the environmental field, and only now are regulatory gencies starting to look for these groups of chemicals called PFAS/PFOS, and guess what? They're several decades too late. They're everywhere, And due to their structure---they're loaded with fluorine atoms whose chemical bonds with other atoms are extremely strong--these chemicals don't degrade. Yup, we've put our foot in it this time. Enjoy the ride, folks.
As a person with Crohn’s, I have to be very care of additives, preservatives and many ingredients in food. Years ago, my inflammation throughout my body was so bad I decided I was going to figure it out. First I stopped eating meat for 2 weeks-noticeable improvement Second-eliminated chips and starch snacks (my faves)-after a month, my so called diagnosed Fibromyalgia disappeared after years of struggles. Then I started identifying many other foods that caused the pain and inflammation. Originally I thought there was no rhyme or reason on what foods bothered me and which didn’t….until I did a deep drive study on ingredients. Our food is killing us and it’s a vicious cycle that no one cares about but the individual. The work I did for myself took a lot of time and education, but has made all the difference in the world in how I feel….until I became a big eater of sweets out of nowhere. That totally threw everything out of whack. Once I got that under control…all good again.
would you be interested in putting this in a book form? I'm a publisher - and a book that would save others the research time on some of this would be well received ....
HAS been addressed as of MANY Years ago by EPA/FDA, etc. etc. It takes TIME to rigorously apply remedies ... in spite of the already in-place prohibitions and regulations .... because at this time we humans dont know everything about everything. Until then, simply avoid foods, etc. from foreign countries as best you can, including 'you know who' who likes to 'counterfeit' with melamine, carcinogenic 'dyes'/preservatives/'additives; use of fertilizers derived fom human sewage, etc. etc. etc. in foods and 'medicines'.
Ractopamine used in hogs for pork in the United States is banned in about 180 countries. In the U. S., China owns the hogs it bans for food in its own country. People in the U. S. eat it all the time. FDA is aware of it, but has no problem helping China market pork in the U. S.
@@buickinvicta288 It is estimated that 60% of pork production in the U. S. is owned by China. Ractopamine causes faster growth for cheaper production of a finished hog.
What’s truthful? They did zero research into pfas. No mention what pfas actually are and how many chemicals are listed as pfas. 4700 chemicals are pfas, and yes they are in food packaging everywhere but the real issue is that 99% of americans have pfas in their bodies. This isn’t from food packaging either, pfas are in basically everyone’s drinking water and there is nothing anyone can or will do. All of this takes literally a 60 second google search to discover. But let’s drop a sensational headline and call ourselves journalists. You were no more informed from this than you were before and no actual journalism happened. Choosing packaging that say’s “no pfas” will make no difference to anyone. The whole segment was a red herring. And you ate it.
@@Peter_Riis_DK all public institutions have been politicized by PedoCrats…Big Corporations need to pay for it…we are at war against evil time to stand against evil is now
As a young employee 30 years ago, I was sent to a food manufacturers convention to staff an exhibit booth. I remember seeing one vendor there who proudly sold all these flavorings and had them displayed in huge jars. That's where I learned about "Natural Flavors"... that those words are a copyrighted name of a product, NOT a generic adjective/noun describing a category of non-processed spices. Natural Flavors was the MOST disgusting-looking jar on the table. It was a bright, almost neon orangey-brown color that looked totally fake. I've tried to avoid it ever since, but don't have a whole lot of success.
@@pamelakoretsky9909 that's what I'm saying... it is not a category as you would think, it's the brand name of a product, similar to "Lowry's Seasoning."
Us has high fructose corn syrup in everything because it's pushed by the government, despite how unhealthy is it for the population! Thank you for this report!
Debora Henderson: PFAS chemicals are synthetic chemicals which don’t exist in nature. Before their manufacture started in late 1940s, no PFAS were present in the environment. Now they contaminate every corner of the globe and have been found in the blood of people and wildlife worldwide. PFOA stands for Perfluorooctanoic Acid. It is one chemical that belongs to the large family of over 4,500 fluorinated substances known as PFAS (Per- and polyfluoroalkyl substances). PFAS are extremely stable and can repel both grease and water making them extremely useful in a wide variety of products. Exposure to PFOA has been linked to six major health issues: kidney cancer, testicular cancer, thyroid disease, high cholesterol, ulcerative colitis, and pregnancy-induced hypertension. These links were found by the US C8 Science Panel, which is referenced in the film ‘Dark Waters’. Chemicals from the PFAS family have been linked to other health issues, including reduced response to vaccines and lower birth weights. In the EU, PFOA was classified as toxic to reproduction in 2017 and the restriction for PFOA and related substances entered into force in July 2020. PFOA and other PFAS chemicals are extremely persistent in the environment, thanks to a special carbon-fluorine bond. This specific carbon-fluorine bond is one of the strongest bonds in nature. As a result of this bond, PFAS chemicals do not break down easily and will persist in the environment for decades. This has earned PFAS the nickname the forever chemicals. This persistence is concerning because it means that current pollution from PFOA and other PFAS chemicals could build up and impact generations that are not even born yet. PFAS chemicals are also extremely mobile. They can pass easily through normal drinking water treatment facilities to contaminate drinking water and can build up in the edible parts of fruits and vegetables. Their mobility means that they have been found in every corner of the globe, including the Arctic and Antarctic. Though the impact of exposure to PFAS on wildlife is less studied, some PFAS have also been linked to negative impacts on the reproductive, hormonal and immunological systems in wildlife. PFOA is believed to be in the blood of 99% of humans. This figure comes from the US, however studies in the UK and around the world also show that almost everyone has chemicals from the PFAS family in their body. PFOA and other PFAS chemicals are present in our bodies because we are exposed to them daily through consumer products that contain PFAS (e.g. food packaging, non-stick cookware, cosmetics, furniture) and via environmental exposure (including from drinking water, indoor air, and certain foods). Some PFAS chemicals, including PFOA, are bioaccumulative. This means they can build up in the human body over time because they are absorbed but not excreted.
Kerrygold is my go to butter here in SoCal. Now that you mention it... YEAH, the packaging changed from foil to thick paper for a while now. Never realized it. Thanks CA ! 🙂
The UK has notably fewer chemicals in their food, even the snack foods. Most of the product labels you read from the UK you know exactly what it is and whether it's not good for you. They use sugar in desserts and snacks, while we use corn syrup mostly, but sugar is used extensively as well. Sometimes we use several kinds of sugar in one product. You can order foods from the UK online, and in the process, look at their labels and compare them to similar labels in the U.S. It's not just ketchup.
@@dkhnguess all public institutions have been politicized by PedoCrats…Big Corporations need to pay for it…we are at war against evil time to stand against it
My eldest son was diagnosed with Autism in California when he was very little. He was normal, then all of a sudden he wasn't. He's getting better, especially since I have been changing his diet.
Consider looking into Autism One and Generation Rescue. The gut microbiome has likely been disturbed by certain interventions, and dietary changes are key to improvement.
It felt weird for me to watch a real news report that wasn't a podcast actually telling the truth about what is in our foods. There is way more than what they could cover to watch out for. Hopefully, this newscast will continue their investigative reporting of what the FDA ignores.
@Lee Roland Thanks but no thanks. I stopped watching msm in 2020. I do appreciate that this newscast decided to report on something that is important besides jabs and politics. But, I turn to my daily podcasts for truth.
There is another horrible truth about just how our food gets to our tables and what impact so-called 'sustainable' approaches really are. Watch the 'Cowspracy' and 'Seaspiracy' documentaries. Very Shocking.
If you did, you'd stop eating. Everything has a tiny amount of rat droppings, poisonous substances, etc. The difference is that they're typically far below the harmful level. It's entirely impossible to eliminate it all and still be able to keep up with the food demand. Food quality has mostly improved in the last 200 years.
I will be 66 in about a week, and use absolutely no pharmaceutical products, prescribed or over the counter for any reason whatsoever. I am healthier and stronger now than i was ten years ago. About a year and a half ago, i changed the way i ate. I began eating just one good meal per day, eating real whole foods and drastically limiting sugars, carbs, processed and fast 'foods'. I lost about 60 pounds of excess fluids and body fat in the first 2 - 3 months. I also reversed every chronic health condition that plagued me for decades! I was no longer obese. Gone was my fatty liver condition. The edema, or swelling in my feet and lower legs was gone. My cellulitis was gone. My occasional hypertension was gone. The frequent late night urination stopped. My COPD symptoms were gone, and i still smoke modestly. Imagine that. I also suffered with peripheral neuropathy in the feet. That was the most stubborn condition, but that has also finally subsided. My testosterone levels increased, and i stopped losing teeth. The teeth that remain are stronger and healthier. I doubt i will ever lose another tooth, and would bet the farm that my bones are also stronger. My hair and skin are better. It is like aging in reverse! I also do get exercise, but that had nothing to do with the weight loss. I do walking, yard work, squats, push ups and light to moderate weight training to name a few. I do these things to maintain strength and muscle mass. I have been trying to help others who want to lose weight and get healthier - whoever will listen that is.
Magnesium lysinate glycinate ( drs best brand) 2 tablets at night got rid of diabetes foot pain in 6 weeks to 2 months. It makes you sleep better and it is good for your heart and other large muscles. It also regulates your potassium. The other best supplement is D3 /K2 , I use 5 000 iu of d3 . They both come in one small capsule. D is like lung protection from all sorts of damage including covid and prevents getting virus and shortens it and the severity if you catch anything. The K2 keeps calcium.from building up.on your Rteries and hardening them and puts it back in your bones to strengthen them
At your age, high doses of b12 would be excellent for energy. And cognition. The older we get the less we absorb. I get 0 sun do I am thinking of raising my d3 to 10 000 iu 6 days a week. Oh it also has a touch of coconut oil in them as it is fat solvable and needs a little fat to digest it. Wish I could come eat with you for a month to get the info and get used to it. Im only 59 and not in good health. Plus arthritis and herniated discs and can't exercise for the pain and have high bp now and then. And pre diabetes and nafld. And my hair is falling out. My skin is dry. My eyesight is worsening when I had 20 20 most if my life. Dark circles under my eyes. Lethargic. Deal with anxiety and panic attacks at times. Need to lose some more weight. Lost 70 pounds a few years ago and have stayed close to that weight. Need to lose 50 more at least. Wouldn't mind another 70.
A French student in my college said the food here in the USA is disgusting because everything... *everything* is loaded with sugar. Even the stuff like ketchup that doesn't normally have sugar in it.
@@khatdubell it took me weeks to find a place where I could buy cornmeal that isn't pre-loaded with sugar and salt. We do have such goods but they're not well advertised or widely stocked. Growing/making your own food is the healthiest way to go.
@@nolaheart other than th PFAs the rest of the stuff complained about in the video are naturally occurring. This is on par with complaining that coffee has caffeine in it.
It's been known in the US for decades as well, believe me. My mom was a health maniac so I grew up knowing a lot about this. It's a matter of taking action with this country but money is more important so they don't do anything about it. In Europe people think they're special for knowing something we apparently do not. We do, they just don't care to fix it so all we can do as the good capitalist cattle's we are is to keep eating up!
No, no, they _were_ a superfood. They are back on the danger list. Gotta wait for the upswing again. Give it a few years and it will be "everyone should be eating 20 eggs a day"
I’m suspicious of everything these talking heads tell “us” to do or to fear… there’s always an ulterior motive to the constant terrorizing. & it involves $$ 100% of the time.
@@messagesystem333 bought frosted mini wheats tasted weird threw them in the trash , they tasted Good some time back not now they burned my throat wierd
I read a story about food dyes that said that the guy who worked at the FDA who was in charge of determining if food dyes were safe or not pushed to get food dyes approved despite that most red or yellow colors contain carcinogens. The argument was that such small amounts should be safe.... so it was approved. Look at the ingredient labels today though. Almost anything you eat that is red, yellow or orange has food dyes in it (especially sweets and candy). Today, just like sugar, it is in almost everything. This means we are consuming far more than what they considered 'safe' back when it was initially approved. Also, in recent years there has been a huge upswing in cancers in cats and dogs pets. This is because they were putting large amounts of food dyes in animal foods. If you look now at a lot of pet foods they will say "no food dyes" because they have started removing them from the foods because they know that is what is causing the cancer! Oh and the guy that worked for the FDA that pushed getting the dyes approved? After it was approved he quit and took a new job for... yep... the dye company! Sugar is another thing that is killing us. New research is showing that it is sugar, not fat that causes heart disease. When the body takes in sugar or carbs (Carbs turn into sugar in the body) the body creates insulin to use the sugar for energy. Problem is, we eat way more sugar than we need so we get fat and eventually, type 2 diabetes. On the way though, too much insulin is an irritant to our arteries which is what allows the cholesterol to stick to the artery wall and cause blockages. The sugar industry has paid out a LOT of money trying to suppress this. Someday they are going to get nailed, just like the tobacco industry did, wait and see.
you mean you eat that , I don't , in the last 10 years , I changed my diet and started reading Labels , and much more. There's thousands of Sugar Addictive's out there on food. I been researching for 10 years , EVERYDAY, about all kind of chemicals , foods, etcccccc. It's all bad for you, they are making people sick.
Food products here in Europe are very highly regulated, no additional additives allowable unless deemed safe for human consumption, high sugar content is also banned.
Woman reporter is killing us with that vocal fryyyyy. It's as gross as listening to someone eating. Impossible to even listen to media now because of it.
I live in the South and Kerrygold has been using the cardboard and wax paper packaging for some time here, so it's not just in CA and NY where it's phased out. Also, it's the best tasting butter I've found. As far as fish goes, buy canned salmon instead of canned tuna. Salmon is safe to eat every day and can be prepared in the same ways as canned tuna. People eat way too much canned tuna in the US and tuna is one of the fish that has the highest level of mercury. The higher up the food chain the more mercury, because the fish absorbs mercury from the fish it eats.
People have no idea how much chemicals we ingest over time, especially if the diet is made up mostly of convenience ingredients or fast food which is wrapped in pfas containing packaging. It wasn’t until I started eating only whole foods that I started feeling better, physically & mentally…even, dare I say, emotionally. And that’s because the chemicals we eat affects our microbiome & gut diversity which we now increasingly understand is central to our overall health because a healthy & diverse microbiome supports a healthy immune system.
PFAS chemicals are synthetic chemicals which don’t exist in nature. Before their manufacture started in late 1940s, no PFAS were present in the environment. Now they contaminate every corner of the globe and have been found in the blood of people and wildlife worldwide. PFOA stands for Perfluorooctanoic Acid. It is one chemical that belongs to the large family of over 4,500 fluorinated substances known as PFAS (Per- and polyfluoroalkyl substances). PFAS are extremely stable and can repel both grease and water making them extremely useful in a wide variety of products. Exposure to PFOA has been linked to six major health issues: kidney cancer, testicular cancer, thyroid disease, high cholesterol, ulcerative colitis, and pregnancy-induced hypertension. These links were found by the US C8 Science Panel, which is referenced in the film ‘Dark Waters’. Chemicals from the PFAS family have been linked to other health issues, including reduced response to vaccines and lower birth weights. In the EU, PFOA was classified as toxic to reproduction in 2017 and the restriction for PFOA and related substances entered into force in July 2020. PFOA and other PFAS chemicals are extremely persistent in the environment, thanks to a special carbon-fluorine bond. This specific carbon-fluorine bond is one of the strongest bonds in nature. As a result of this bond, PFAS chemicals do not break down easily and will persist in the environment for decades. This has earned PFAS the nickname the forever chemicals. This persistence is concerning because it means that current pollution from PFOA and other PFAS chemicals could build up and impact generations that are not even born yet. PFAS chemicals are also extremely mobile. They can pass easily through normal drinking water treatment facilities to contaminate drinking water and can build up in the edible parts of fruits and vegetables. Their mobility means that they have been found in every corner of the globe, including the Arctic and Antarctic. Though the impact of exposure to PFAS on wildlife is less studied, some PFAS have also been linked to negative impacts on the reproductive, hormonal and immunological systems in wildlife. PFOA is believed to be in the blood of 99% of humans. This figure comes from the US, however studies in the UK and around the world also show that almost everyone has chemicals from the PFAS family in their body. PFOA and other PFAS chemicals are present in our bodies because we are exposed to them daily through consumer products that contain PFAS (e.g. food packaging, non-stick cookware, cosmetics, furniture) and via environmental exposure (including from drinking water, indoor air, and certain foods). Some PFAS chemicals, including PFOA, are bioaccumulative. This means they can build up in the human body over time because they are absorbed but not excreted.
@@diahreea2022 Don't be ridiculous. The distinction is that PFAS never existed in nature, nature would not have created them-WE did as humans; meaning they don't exist in nature without being manufactured and put there by humans. They are *synthetic chemicals"; even the EPA says scientific studies have shown that exposure to some PFAS in the environment may be linked to harmful health effects in humans and animals. PFAS do not occur naturally, but are widespread in the environment. Researchers at the University of Stockholm have found them in rainwater in most locations on the planet - including Antarctica.
@@violetviolet888 arsenic is natural so it must be good then. And deadly nightshade fruits too, i bet they won't poison or anything since they're natural 😉
@@khatdubell well...."they" say a lot of things that we end up finding to be untrue. I'm American and right now they are telling people in Ohio that it's "safe" to be there where they just had a Chernobyl-like TOXIC event that is going to effect at least 6 other states ... TONS of fish and animals are DYING.... (Pets and wild animals and farm animals)...m and TODAY I watched a yt video of news that they shipped a bunch of the toxic fallout to MICHIGAN and dumped it in a couple of towns without telling anyone. I had read about the cadmium and lead a couple months ago. I think they are trying to poison us one way or another.... So maybe I'm ok with "death by chocolate" 🤪🤔
They always leave the door open...it allows for deniability. Given that we are being poisoned by our own governments from above daily, all municipal water is deliberately poisoned,...nothing we eat is clean...not even our own home grown organics.
Shopping today is like been a detective, to bad for a busy Mum who have no much time to check every label for preservatives, heavy metals, GMO and each day the list is growing , when this going to stop? Should the government do something about? In Europe government banned some harmful food preservative that is allowed in others countries like Australia.
Just over this past weekend I bought a large size of Hershey's special dark cocoa. Thinking I've always purchased the regular type cocoa let me try the special dark version. When I got home randomly I decided to look up reviews on the "special dark" and happened to see it mentioned that is has a very high level of lead in it. I never knew cocoa contained lead. I instantly felt sick to my stomach just by the thought. This should be criminal selling products that have no business being on the Shelf in the first place due to the potentially harmful ingredients.
OMG, I'm so DISGUSTED!!!!! I eat Cocoa every single day. Mostly I get the regular, but occasionally do pick up the "special dark" kind. NO MORE! Wow...that is so shocking! Thanks for telling us to beware.
My buddy and I, did a road trip. From Canada to Mexico. The most shocking thing, was grocery shopping. Huge food stores, with tiny little produce sections. I wanted to yell, the foods over here!!
If you live near one, buy from a local farmer, they usually sell them in large bulk sizes and you can divide it up and freeze portions until you’re ready to use. Buying from a local will allow you to get to know the farmer/grower and you’ll know their processing methods
Unfortunately, buying from local farmers doesn’t guarantee you will find out how they grow their food or animals, or how they handle their products. Small farmers have just as much of an incentive to cut corners to save money as a large one.
@@Rick6767rick in the EU it is completely illegal not to list everything in the products being sold to consumers, that is why there are frequent recalls of products when they have been tested and have trace amounts of anything that is not labelled on the ingredients.
I used to work in food industry formulating many kinds of foods. What I’d watch out more than natural flavors is the amount of salt and sugar being added to foods. To make products shelf stable, food needs to be either acidic, salty or sweet unless they’re considered canned food. In many cases natural flavors are extractives of spices or blends of seasonings and they’re only added at a tiny amount like below 1%. I wouldn’t worry too much about it.
I remember when they discovered a harmful chemical in the printing ink of slip you get in your grocery store. The person at the counter handles that paper 100's of times daily... Let's go back to glas bottles too.
You should not eat the packaging😂 They still bash butter... and recommend magarine, plant based oils, sugar, glucose, fructose, starch... ever wondered, why we are THAT fat? It's not the butter!
It leaches right into the butter from the wrapper due to diffusion (look up Fick's Law). And it's such a stupid thing because it's entirely unnecessary to use it. Ordinary waxed paper has worked just fine for over 100 years. Some people just cannot understand the phrase "don't fix what isn't broken".
I will be 66 in a couple weeks, and use absolutely no pharmaceutical products, prescribed or over the counter for any reason whatsoever. I am healthier and stronger now than i was ten years ago. About a year and a half ago, i changed the way i ate. I began eating just one good meal per day, eating real whole foods and drastically limiting sugars, carbs, processed and fast 'foods'. I lost about 60 pounds of excess fluids and body fat in the first 2 - 3 months. I also reversed every chronic health condition that plagued me for decades! I was no longer obese. Gone was my fatty liver condition. The edema, or swelling in my feet and lower legs was gone. My cellulitis was gone. My occasional hypertension was gone. The frequent late night urination stopped. My COPD symptoms were gone, and i still smoke modestly. Imagine that. I also suffered with peripheral neuropathy in the feet. That was the most stubborn condition, but that has also finally subsided. My testosterone levels increased, and i stopped losing teeth. The teeth that remain are stronger and healthier. I doubt i will ever lose another tooth, and would bet the farm that my bones are also stronger. My hair and skin are better. It is like aging in reverse! I also do get exercise, but that had nothing to do with the weight loss. I do walking, yard work, squats, push ups and light to moderate weight training to name a few. I do these things to maintain strength and muscle mass. I have been trying to help others who want to lose weight and get healthier - whoever will listen that is.
In my twenties my body told me something was wrong when my jaw and throat would suddenly begin to cramp. I went to a Doc and he had no idea why this was happening. It took me almost 5 yrs to figure it out and then 2 decades to confirm. Immediately when I ate soda and ketchup the cramping would begin and lasted about 2-5 minutes, they both had corn syrup. I stopped eating those two in combination and 2 decades later I was told by the Doc that if I’m not careful I could become diabetic, he said my body has a hard time processing manufactured sugars. My body was letting me know back in my twenties, good thing I listened regardless of what the Doc back then could figure out.
I will be 66 in a week, and use absolutely no pharmaceutical products, prescribed or over the counter for any reason whatsoever. I am healthier and stronger now than i was ten years ago. About a year and a half ago, i changed the way i ate. I began eating just one good meal per day, eating real whole foods and drastically limiting sugars, carbs, processed and fast 'foods'. I lost about 60 pounds of excess fluids and body fat in the first 2 - 3 months. I also reversed every chronic health condition that plagued me for decades! I was no longer obese. Gone was my fatty liver condition. The edema, or swelling in my feet and lower legs was gone. My cellulitis was gone. My occasional hypertension was gone. The frequent late night urination stopped. My COPD symptoms were gone, and i still smoke modestly. Imagine that. I also suffered with peripheral neuropathy in the feet. That was the most stubborn condition, but that has also finally subsided. My testosterone levels increased, and i stopped losing teeth. The teeth that remain are stronger and healthier. I doubt i will ever lose another tooth, and would bet the farm that my bones are also stronger. My hair and skin are better. It is like aging in reverse! I also do get exercise, but that had nothing to do with the weight loss. I do walking, yard work, squats, push ups and light to moderate weight training to name a few. I do these things to maintain strength and muscle mass. I have been trying to help others who want to lose weight and get healthier - whoever will listen that is.
You didn't mention another major difference between the US & UK ketchup. The US version comes in a plastic squeeze bottle. The UK one is glass as the UK banned plastic food containers.
The expiration date is hidden or unable to be read on most labels. If they're not required to have them in a specific location, they have ways of making them hidden.
What I hate is fine print for ingredients and safety information (I see this on OTC meds all the time). A lot of brands use a factory code for the expiration date and consumers are unable to decipher it.
I knew containers or packaging were poisonous. In the mid seventies, I fed my kids using the Feingold diet. No artificial flavorings, dyes, preservatives, and poisonous packaging. Always read labels, make as much as you can from scratch.
I did that for my kids after I was told my son had ADD. He was just reacting to the petroleum based crap in foods. Bread, cereal, sausages, you name it.
Damned if you do. Damned if you don't. In America, it is not an easy or economical choice to eat healthy. There are hidden dangers on all sides. At the end of the day, those of us conscious of making good choices, realize that it is a crap shoot. Very depressing!
In Australia, the exactly same product contains the following: Concentrated tomatoes, sugar, salt, concentrated white vinegar, natural flavours, food acid ( citric acid). Contains 25.5g of sugar per 100mL.
"natural flavors"= chemicals. And citric acid is made from black mold, it also causes heartburn and acid reflux, and can wear away tooth enamel. And American Heart Association recommends no more than 25 grams of sugar a day, so use a very, very small squirt of that ketchup! Nothing is safe. 😞
Here is how scary this is. I bought "Wild Caught Pink Salmon" Great Value brand yesterday from the frozen food freezer at my local Walmart. Got home and happened to read the small print at the bottom of the package and sure enough. A product of China. Wild Caught in China and processed in China. Ingredients are Pink Salmon, water and Sodium Tripolyphosphate. I then googled it and found a video on Utube all about it. Learned the hard way to inspect and read the label carefully.
I don't know why, but products in the USA are so full of chemicals or glucose, it's no wonder that so many people are overweight or sick - profit above all. Soon you'll have to study chemistry to know what you eat🤔 there must be some limit to common sense
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Why would there be any kind of metals in foods?
Organic butter, dark chocolate, fish...they're specifically targeting ppl who try to eat healthy.
They come from the soil and/or water.
They leech in the ground from our plumbing and natural sources. Organic iron is in high levels in FL. Especially in shallow wells.
@Bob Appreciate you're answering me. Makes sense.
@@davidgray1515 Appreciate your answering me. Makes sense
We need the FDA, and it's "experts" to NOT be funded by food and pharma industries.
This! Exactly.
Right because they approve a lot of shady ingredients that are linked to adverse health effects.
Remember "Safe and Effective"? FDA has former Pfizer CEOs. FDA takes Pfizer's word for everything. They don't test anything.
Seriously, what other reason could there be for the FDA not actually doing their job and fulfilling their mandate? There was a time when the world looked to the United States as leaders in so many areas, but now we're finding that we have to look to Europe for something as simple as food safety? So much has got to change and Washington needs to start looking after its citizen's basic welfare first and foremost.
💯
It would be nice if the FDA protected people not companies.
Well it has been like the fox 'guarding' the hen house for decades now. If you really look into it, everyone who has been appointed to head the FDA has been former big 'food' company, big chemical company or big pharmaceutical company executives.
When we decided to switch from gas to batteries. It was cleaning the air and poisoning the water. just medications alone are ruining our water Supply.
You mean like they’re actually gonna do their job?
It would be nice if we had an fda , instead we pay for one , but don’t have one
I agree with that statement 100%! All they care about is $$$.
It’s amazing the amount of products that are banned in other countries but still available in the USA 😢😮
One word: corruption. It's everywhere in the US , at all levels. Once you see that , it all makes sense
Especially in processed foods and candies targeted for consumption by children.
We are being used to put money in the pockets of big pharma
When you consider the fact that tap water has over 85000 toxins. Somethings just can't be boiled out of water or treated with more chemicals. Just think about all the prescription drugs flushed down a toilet. Seafood is high in Mercury and Microplastics, since big agriculture has farmed ALL of the healthy minerals in food, out of the ground, (even healthy foods don't contain even 25% of what they had 50 years ago), they fix it by dumping more metals into the ground without any testing to confirm it makes a difference or if it's healthy, especially since Drugs and Healthcare is the biggest money making scam in American History. Do some real research with your eyes open with an open mind or you're just wasting time. Knowledge is POWER.
Money
The fact that companies do not have to disclose EXACTLY what is in our food is all you need to know.
🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️So Done Looking Over My Shoulder About FOOD😤This Country has Become a Major Criminal Against It’s Own People🤬
Beginning to believe that they are not human. No empathy or compassion. Evildoers
You said it! It's all too much to look out for now. Even whole foods that are healthy are produced in nefarious ways. Can't trust anything. 😩
Its*
I feel like that too, often, but what I'm doing is taking a mitigated approach. I ask a series of cascading questions whenever replacing something that's a major threat or that's used up and needs replacing anyway. Think of this as being like a Q/A organizational chart.
1. Is it something that can be replaced at all? Yes - keep asking questions. No - then don't worry about it. (Renters have to go through this step, homeowners do not.)
2a. Does it go in my mouth? Yes - it gets replaced. No - move that piece forward one place on this stupid "Q/A" gameboard.
2b. Do I breath it in (such as bug sprays, cleaners, etc)? Same thing.
2c. Does it touch my body or go on something that touches my body? Same thing.
3a. Does it pollute the outside environment just by existing at all? Same thing.
3b. Does it touch anything that touches my clothing? Same thing.
4. Was it manufactured? Same thing.
It'll cost me thousands of dollars to replace everything, but it'll also probably take a decade or more to accomplish that, and those are dollars I would have (at least mostly) spent anyway, just on garbage that can make me sick or even kill me. I think it's worth the effort, so long as the old garbage is thrown out and not hoarded.
@@texasredneckhippy Yep and these companies are more than willing to add all these things in. It's scary this is why so many ppI are experiencing healthprobs
Grocery shopping is an obstacle course these days.
That's why they put those arrows on the floors.
Whoa i almost bought that brand recently. I'm trained in land navigation from the military, and learned to avoid dangerous obstacles, but the civilian sector is doin their damnedest to harm a bruther.
So the pfas is not in the butter... it's in the wrapper?
I don't eat the wrapper.
But your title "what's in your food?" Indicates it's in the butter.
@@sheronlee152 cut 5mm off all sides of contact if you don’t wanna eat it
Yep!😂😂😂
Never forget Tufts University's school of nutrition claims lucky charms are twice as healthy as boiled eggs. And never forget they refused to answer the question as to who funded their asinine study.
Why would anyone think lucky charms was healthy? 😂😂😂 As a kid I could never get used to the taste. 🤢
Their biggest donors are Kellogg’s and Post cereals.
Twice as healthy for their pockets, maybe.
Lucky Charms diet saved my life !
Eggs come out of chickens butts !
Duh !
They are all liars. Don’t forget GMO’s
US citizens should bring a class action law suit against the fda.
If the news spoke the truth like this more often, the companies couldn't get away with poisoning us
You are obviously stupid ASSFUCK if you think that this is the truth. You probably got the clot shot 💉
Reporting the truth to later manipulate. Don't be fooled, news networks are heavily funded by big pharma. This could be to regain good PR, or build distrust to smaller corporations to make way for a few or 1 "trusted" big corporation to monopolize the food industry.
THE NEWS IS FUNDED BY BIG PHARMA THROUGH COMMERCIAL ADS....THEY HAVE OTHER ADVERTISERS BUT BIG PHARMA TOOK OVER TV. ESSENTIALLY BIG PHARMA EMPLOYS TV AND NEWS; THEY ARE THE SPONSORS! Next time you watch TV pay attention to the commercials then you'll know who's paying for that program.
Absolutely
@Rr Mangr no they have never been truthful
I swear, every time I think I’m making conscious, healthy improvements in what I eat… I turn around and find out it’s toxic anyway 🙃
Me to I bought that butter thinking it was healthier
@@kimberlywheat6278 butter is healthy but make sure you get it from a local organic farmer.
@@kimberlywheat6278 the butter itself is fine. the wrapper is what is the problem. smh
All fruits and vegetables in america are gmp and forever cancer causing chemical filled so you can even trying to eag healthy.
It is called Progress...
Cheaper products get more crap in them or the packaging... Until later, new standards are set, when the dangers are actually studied.
For instance, old preservatives now Bad..
Glass bottles are costly to ship and recycle. But, plastics are full of chemicals...
So, eat less junk. Exercise.
You will be alright..
Finally! Yes, please let's hold the FDA accountable. Changes need to be made. It's amazing to me what they allow to be put into our food.
Banned means it's voluntary - black box warning drugs are being fed to the chickens and other animals. These drugs bioaccumulate in the animals.
The FDA gets rid of products that are actually helping people and animals. For instance Rad Cat which was organic raw food for cats and dogs. It was healing pets with renal disease and other ailments. The FDA found a way to remove it and now it’s gone!
@@iowasunshine5600 cyanobacteria and ALS blue green algae supplements about killed me; relentless tremors.
Accountability 😂😂😂😂 for government 😂😂😂 OH that’s rich !! Hell, they killed thousands on 911 !!!
It's allowed because cancer is big business
We need to fire the FDA and hire the real people who care about people. What a evil thing to do to people.
FDA and UN are two useless organizations 😢
Funny, Russia has a robust food safety watchdog agency. Many things are banned in Russia that are on our shelves today.Look up "Seeds of Death"
Native Americans. Look up "Bioneers" for more information!
Yes we need an overhaul of the FDA big time its so corrupt they dont enforce anything.
They don’t care about you😢
if the healthy foods are toxic imagine how bad the unhealthy ones must be 😳
Right and I bet the FDA and CDC will rather focus on the healthy foods like Kerrygold so people will go bu their even more toxic option loaded with gmos. But hopefully Kerrygold will correct this issue, and the FDA is very hypocritical because they allow for the food industry to sell us a bunch of foods with toxic ingredients.
All food is toxic. That's why you have a liver, 2 kidneys and also part of what bones do....all detox.
@@pamelakoretsky9909. That's why is smart the foods that have unnecessary added toxic ingredients that don't belong in food, most people that eat unhealthy will justify eating unhealthy toxic foods by simply having the mindset that all foods are toxic, if you focus on eating as healthy as you can that alone will reverse a lot of health issues I speak from experience, but you're right is impossible not to be exposed to unhealthy stuff, the air that we breathe is more than toxic enough to make us sick 🤮
@@FancyForestPerson. Cheerios is trash is not healthy at 100% toxic, pasture raised or even organic eggs fried in grass fed butter is as healthy as it gets.
@FancyForestPerson Neither Cheerios, eggs or butter are healthy.
High corn fructose and natural flavors needs to be outlawed!
I remember, when trying to diet and eat healthy in the 1970s, we were trying to figure out what fructose was. Best answer we could find was that it was from fruit. Well, it did NOT say that it was from CORN. When I say we, it was my diet buddy and coworker. The FDA has been completely dishonest and harmful. All 3 letter agencies have got to be ditched. They are literally killing us!! You have GOT TO realize this, NOW.
The worst ingredient I've recently found in food : sucralose, like Splenda. It's "allowed " in food and the FDA says it's a "non nutritive." No, it's indigestible and makes you feel sick all over and some baaad side effects! ( No, you DON'T have "exocrine pancreatic insufficiency. " - that's a lie from he11, so they can sell more pills. Wake up, good people! !) See Dr Axe and see Women's health website. FDA has to goooooo! Big pharma is killing us. They have to go, too. I realized this about sucralose by accident. I was sick and looking up an ingredient that was "sugar -free" in yogurt. You're better off with the sugar!
@@mariantreber8055 exactly and it’s horrible because it tricks your brain into wanting more
They are in other countries
My mom can tell within 3 minutes food has HCF in it. 💩💩💩
Yes!!!!
Everytime someone goes after the food companies for using unhealthy ingredients- the companies go to the FDA- and the FDA changes the name and definition of the said ingredient and the beat goes on..
So true David! Like BPA. Most people have no idea that BPS is worse and completely untested. They see BPA-free and think all is well. Au contraire!
The fact that any chemicals are allowed to be added to food is a heinous crime.
Crime for us and money in their pockets,even the microwave was made for what? To eat radiated food and even us we are slowly but surely exposed to radiation and nobody is talking about that .The children are eating “healthy “cereals full of chemicals
Wait untill bugs are in all our food. With thier own cancer causing agents and reproduction-harming preons.
Some chemicals are needed for food safety reasons. Like it or not, preservatives help keep food safe and without them, a lot of foods would vanish from the grocery store.
100% - same for additives. Food must be just that - pure food w nothing else added.
@@MegaYorkieMom Without preservatives, many foods will spoil before you get a chance to even buy them. Some added chemicals can be considered useful, but a lot (like things to alter looks or taste or texture or similar) are not.
Let me add too that I am American and had "heartburn" for over 25 years. I went to Australia in 2016 for 3 weeks and during that time I didn't have heartburn once. I come back to the US and bang, it started up again. I went on a search as to what was causing it and it was likely processed sauces and foods bought on the store shelves. I switched to finding stuff without "corn syrup" and my condition cleared up nearly overnight. Manufacturers are poisoning us slowly and we don't even know it. Shameful.
Yes masterfoods ketchup in Australia vs Heinz, and bread don't get me started. Sugar and salt killing slowly, but killing nonetheless.
I don't buy anything unless it is organic/grassfed. I also do not buy anything that are omega6 seed oils or sugar. I found two things that I eat as a treat that fit this criteria. That is how scarce anything good for you comes in a package.
@@bluewaters3100 I was starting to develop chest pains, but once I started avoiding seed oils, they quickly receded.
Wow that's very interesting
Why were you eating food that could have corn syrup in the first place? Eating frozen dinners? If you're eating home cooked food there should be no way you consumed corn syrup. You say processed foods were on the shelf but you bought them right?
No wonder I feel so much better when I don’t eat...
There’s poison and chemicals in everything.
There are poisons in everything... Because these naturally occur in the crust of the earth ... Any living thing takes up minerals from the earth ... You're full of them too... Minerals are metals...
Correct...when I fast and starve I feel much better..smh
Shop at Sprout’s farmers market, if you have one. A lot of the stuff they source is local, other stuff is imported from like Italy… etc. They have some of the best food you can buy.
Ashley, I became ill with diverticulitis. Im pretty chubby. I just stopped eating. Drank water,no meds, ate a few crackers/ 3 times a day.
I CURED MYSELF
@@bosslady7876 I had a CAT SCAN, I know it resolved
Isn't the FDA the same organization who says the MRNA vaccine is also safe??
💯
Yep, and mercury in jab's as adjuvant
@@dmel4905 the ignorance.🙄
You might want to look into the relationships between the FDA, CDC, and Big Pharma.
And when you need to have an operation, make sure you tell the anesthesiologist that you don't want to take any anesthesia or pain medications of any kind because they were all approved by the FDA.🤣
Interesting with the ketchup. I buy Heinz’s Organic ketchup in the US. The ingredient list is very similar to the UK regular Heinz, except the US Organic ketchup specifically lists its organic spices. Just goes to show how in the US you have to buy organic to just be equivalent to other countries regular products.
Great excuse to markup prices. 👺🤑👿
@@stickerlady1774normally, I would agree with you but in my experience their organic or natural ketchup is about the same cost as their other varities
Yes. The organic version in the US is better. Still has some sugar in it.
And they charge us more for “organic” , too 🙄
Exactly!
At least those other countries are not trying to poison their population with their food.
I switched to Kerrygold trying to take better steps for my body and THIS is how they repay us. What a joke
You have Teflon in your system regardless of a butter wrapper
Its not in the butter, its in the wrapper. Ive been eating that butter for ten years and havent grown any horns.
Ah just bought some last night and now it is in a box like all the other butters. Still is the best tasting!😂
@@jdavid118 yep I’d worry more about that but bacon and eggs are supreme
Some of these things they "recall" or say are bad turn out to be the opposite. This is coming from people saying that that gardening, and cold weather, and eggs cause blood clots and heart attacks.not saying they aren't "telling us without telling us", everyone needs to research zeolite or some kind of heavy metal detox....if you're concerned about heavy metals. They are forgetting the aluminum, and mercury along with many other things "natural" flavorings in shots.
We eat nothing but poison here in the US, we need to grow our own food. My friends overseas are all shocked, they also found out that a lot of these chemicals cause obesity, and chronic inflammation.
And it is not by accident. Nothing happens by accident. Everything is the way it is by design. I will be 66 in a about a week, and use absolutely no pharmaceutical products, prescribed or over the counter for any reason whatsoever. I am healthier and stronger now than i was ten years ago. About a year and a half ago, i changed the way i ate. I began eating just one good meal per day, eating real whole foods and drastically limiting sugars, carbs, processed and fast 'foods'.
I lost about 60 pounds of excess fluids and body fat in the first 2 - 3 months. I also reversed every chronic health condition that plagued me for decades! I was no longer obese. Gone was my fatty liver condition. The edema, or swelling in my feet and lower legs was gone. My cellulitis was gone. My occasional hypertension was gone. The frequent late night urination stopped. My COPD symptoms were gone, and i still smoke modestly. Imagine that. I also suffered with peripheral neuropathy in the feet. That was the most stubborn condition, but that has also finally subsided. My testosterone levels increased, and i stopped losing teeth. The teeth that remain are stronger and healthier. I doubt i will ever lose another tooth, and would bet the farm that my bones are also stronger. My hair and skin are better. It is like aging in reverse!
I also do get exercise, but that had nothing to do with the weight loss. I do walking, yard work, squats, push ups and light to moderate weight training to name a few. I do these things to maintain strength and muscle mass. I have been trying to help others who want to lose weight and get healthier - whoever will listen that is.
Europeans are no healthier than Americans. In fact, some countries have higher rates of certain cancers.
Sadly PFAS is “everywhere,” in all countries. It is an issue all countries have to work hard to address. It’s not just a US issue.
Just be on the lookout for PFAS in the soil.
The purpose of poison food is to reduce population, make everyone die faster like a lab rats 🐀
We all the People Need to sue the FDA for letting us all get Poisoned!!
Sadly, we would never win because the entire system is corrupt and rotten to the core. The best we can do is stop eating the things that cause us harm. There is hope for those who are able to do it.
I will be 66 in about a week, and use absolutely no pharmaceutical products, prescribed or over the counter for any reason whatsoever. I am healthier and stronger now than i was ten years ago. About a year and a half ago, i changed the way i ate. I began eating just one good meal per day, eating real whole foods and drastically limiting sugars, carbs, processed and fast 'foods'.
I lost about 60 pounds of excess fluids and body fat in the first 2 - 3 months. I also reversed every chronic health condition that plagued me for decades! I was no longer obese. Gone was my fatty liver condition. The edema, or swelling in my feet and lower legs was gone. My cellulitis was gone. My occasional hypertension was gone. The frequent late night urination stopped. My COPD symptoms were gone, and i still smoke modestly. Imagine that. I also suffered with peripheral neuropathy in the feet. That was the most stubborn condition, but that has also finally subsided. My testosterone levels increased, and i stopped losing teeth. The teeth that remain are stronger and healthier. I doubt i will ever lose another tooth, and would bet the farm that my bones are also stronger. My hair and skin are better. It is like aging in reverse!
I also do get exercise, but that had nothing to do with the weight loss. I do walking, yard work, squats, push ups and light to moderate weight training to name a few. I do these things to maintain strength and muscle mass. I have been trying to help others who want to lose weight and get healthier - whoever will listen that is.
The usage of SELF-INTEREST 'lawyers' (includes armies of "lobbyists") most certainly will never be the solution for 'anything'. Why do you think they are most commonly referred to as SHYSTERS? Demand the 'clean up' of rampant **corruption**, first.
Oh yea use their legal system go sue them also believe when they say they're going to investigate themselves and put themselves in a timeout chair.
When are we starting to do this class action law suit ? We only complain & no action!
@@tonyprice2256 all public institutions have been politicized by PedoCrats…Big Corporations need to pay for it…we are at war against evil time to stand against it
THank you for this. Having previously worked in the government, I would also add this: dear voter, vote and demand better regulations -- do not tolerate deregulating food and agriculture. Did you know that employees of pharma and food-related companies are supposed to wait one year before joining the fed agency that oversaw their industry? The crisis -- this is too often ignored and before the Bush Cheney admin, there was a required 3 year wait. That wait makes it harder for companies to install its company loyalists in federal agencies in order to pass favourable regulations to that company -- or to kill regulations that benefit the average consumer American but at the expense of company profits.
Demand that company employees wait 1 year before joining the government and help reduce corruption and save American lives. Yes, your vote and voice really do matter.
Let's go back to 3 years!
Bought an organic coffee from Whole Foods last month without reading the label. Got home, read the label and it said contains chemicals that may cause cancer! I returned it the next day. Also bought condensed milk from Costco and I thought I read only “milk and cane sugar”. I have used one can of out 6, and was discussing it with my sister while reading the label I saw “ also contains Bioengineered material”. I was shocked how I missed that and threw the rest away. Please let us always read and pay close attention to the food labels.
The packaging for the coffee contains cancer correct?
wow, that's shocking, I hope they didn't argue with you when you brought it back.
Dafuc? Grrrrrr!
Whole Foods Isn't whole foods anymore Since Amazon bought it they ruined it for profit
Mila V
1 секунду назад
Even you used one can out of six of that condensed milk, you could still return it. They would refund you for it. And you could even tell them WHY you returning it.
How clever they switched now from GMO to bioengineered material 🤪
Why wouldn't the butter manufacturer NOT change the packaging for EVERYWHERE, not just for those two states!!
@Pixie_damsel in assuming they don't because it cost $.09 more per package to not poison people. It's all about the Benjamin' 🤑💸💵
The narrator said they are starting with NY and CA because that's where the laws are going into effect immediately, but are moving to change all their packaging. Seems reasonable.
wrapping paper isn't going to kill ya.
@@pb12661 How about we wrap it around your face and find out?
This video said they already got out in front of it back in 2016.
Thanks for reporting on these. No wonder Americans have so many health issues.
Food in the US is probably the most dangerous in the world.
Kerrygold is getting out in front of this new law... so really that means many more will most likely follow. Other brands have this problem also. How have our food products changed only over the last several decades? Milk used to come in glass, meats and cheeses wrapped in paper only, fruits and veggies sold loose... Plastics are a whole new deal on this planet. Even if they want to claim safety, they have no actual idea (could never actually know) what the long term outcomes are (until they occur). Real time experiments on the planet, human life; models are just models, made by flawed humans however intelligent they are.
We are all carrying microplastics in our bodies now. Bringing back glass containers would be not only cost effective to recycle it would also be cleaner.
They were introduced to short cuts by the enemy zTo wipe out America and all our healthy food supply pushing a communist agenda
@@normawong123 The problem is the weight of glass and shipping costs. If they could go back to where you could ship the bottle straight back to where it came from for cleaning and reuse though it would be a lot more environmentally friendly. Thats what they used to do with drink bottles.
$$$, we live in a disposable society.
@@olstar18👏👏👏👏
I saw a RUclips video where the ingredients of Domino's pizza from the US and the UK were listed. There was about 30 ingredients in the US pizza and 11 in the UK pizza. The reason being that a lot of the chemicals in the US version are banned for human consumption by the EU.
I find it terrible our government allows this
Don't worry, Europe is changing for the worst too!!!
@@ThMindFdr *worse* But yes, unfortunately.
In America when you see the boxes of food that are shipped to the prison's they're stamped not fit for human consumption
@@mycharmedunicorn8715 Well we decided to go with an aggressive capitalism model and this is a result.
It would be great of the so-called regulatory groups paid for by our tax dollars actually did their job and didn't push pharma and poison. How are we supposed to know what is actually safe when labels and their employees lie for profit
Whoa. This is scary. I think I’m going to go outside, take a deep breath and have a smoke.
😂❤
LOL!
......?...all depends, on w h a t your lighting up.......eh .....micro - dose cannabis. Its' good for you...
I've known, for a few years now, that in the U.S. the food we get, is no the food, other countries get. Rice, condiments, soft drinks, etc.
So what are we? Lab participants? This is why you see all the drug commercials, targeting certain age groups in the U.S. Shameful.
I think so, we are their lab rats. Our food is poison. There is a reason why American food is not accepted in other countries
Yeah, look at the boards of directors on most of the Big Food and Fast Food corporations, they’re riddled with people from the pharmaceutical industry. We are literally being farmed by the medical industrial complex because we have allowed illness to become WAAAAAY too profitable for these psychopaths.
Who do I need to kill? I’m tired of this 😂
I don't drink soda anymore, but EU "diet pepsi" is (or was) waaaay better than american diet pepsi.
@@khatdubell Did you notice the food taste better overseas?
This is why I've stated growing my food and raising chickens. To add something useful to consumers: ANY food that is oily that is wrapped in paper are coming in contact with PFAS. From Reese's peanut butter cups, to cupcake papers to fast food wrappers and so on. It's used to help keep oil from seeping into the wrapper and making the packaging look greasy. It's all over the place. Paper cups, paper plates, baby diapers et cetera. - it's an endocrine disrupter, this disruption leads to all kinds of other problems like thyroid problems such as Hashimoto's thyroiditis.
Are PFAS a problem if you remove your butter from the package and keep it in a butter keeper?
Very interesting especially considering the trainwreck in Ohio.
@@cynthiakeller5954 I would assume that its already come in contact with the outer layer of the butter at least 🤷🏾♂️
We as humans have evolved enough to kill ourselves with everything we can make and put together. I usually pay attention to what is going on, but it seems that I, we need to totally take back control of Our Lives for a better quality of life!✌️💗
I wish I had land so I could do this
Translation: “We at Kerrygold will stop using toxics on butter only because regulators told us to stop but we’ll continue to use toxic stuff on our other popular products because, hey, we’ll keep it secret."
Do you think all the other butter manufacturers aren’t doing the same thing? Just a typical msm hit piece.
@@The_10th_ManHave you ever heard the phrase two wrongs don’t make a right? How does other companies engaging in this disgusting behavior make it ok for Kerrygold?
PFAS chemicals (it is a group of similar compounds, not just one chemical), due to their water--repelling qualities, are in many, many products that you use every day, and have used for decades. Anything waterproof (clothes, rain gear, plastics, vinyls, umbrellas), non-stick cookware, soaps and detergents, firefighting foam, and anything Teflon, has PFAS/PFOS compounds in it. It is this water-repelling property that makes these compounds so useful---and ubiquitous. Of course there are PFAS in your food: the chemicals are used to prevent your food from sticking to the machinery that makes it, your plastic utensils that you eat with, and your non-stick cookware that you cook with. .These compounds are everywhere. I am in the environmental field, and only now are regulatory gencies starting to look for these groups of chemicals called PFAS/PFOS, and guess what? They're several decades too late. They're everywhere, And due to their structure---they're loaded with fluorine atoms whose chemical bonds with other atoms are extremely strong--these chemicals don't degrade. Yup, we've put our foot in it this time. Enjoy the ride, folks.
More on the source and environmental impact here - ruclips.net/video/lnJSHdEP1N0/видео.html
Our world is getting so scary
Vive! America I"m from Europe Wow what a low this country is when come for food.
As a person with Crohn’s, I have to be very care of additives, preservatives and many ingredients in food.
Years ago, my inflammation throughout my body was so bad I decided I was going to figure it out.
First I stopped eating meat for 2 weeks-noticeable improvement
Second-eliminated chips and starch snacks (my faves)-after a month, my so called diagnosed Fibromyalgia disappeared after years of struggles.
Then I started identifying many other foods that caused the pain and inflammation.
Originally I thought there was no rhyme or reason on what foods bothered me and which didn’t….until I did a deep drive study on ingredients.
Our food is killing us and it’s a vicious cycle that no one cares about but the individual.
The work I did for myself took a lot of time and education, but has made all the difference in the world in how I feel….until I became a big eater of sweets out of nowhere.
That totally threw everything out of whack. Once I got that under control…all good again.
May I ask what foods you find you tolerate well? I have UC.
You should write a book about everything you learned. I’m a firm believer that all our auto immune disorders are caused by what we ingest.
So what were you eating, then?
So now you're down to eating fresh dandelions and crickets and everything's ok? 🤣
would you be interested in putting this in a book form? I'm a publisher - and a book that would save others the research time on some of this would be well received ....
Now THIS is an issue badly in need of a total national overhaul!
HAS been addressed as of MANY Years ago by EPA/FDA, etc. etc. It takes TIME to rigorously apply remedies ... in spite of the already in-place prohibitions and regulations .... because at this time we humans dont know everything about everything.
Until then, simply avoid foods, etc. from foreign countries as best you can, including 'you know who' who likes to 'counterfeit' with melamine, carcinogenic 'dyes'/preservatives/'additives; use of fertilizers derived fom human sewage, etc. etc. etc. in foods and 'medicines'.
Geez, can't eat, can't breathe, can't drink water, can't wear any clothes, can't take a bath, can't sleep on mattresses. My goodness.
Life as we know it is over. I feel the worst for our kids and their kids.
Don’t think, either! We don’t want common sense happening 😅
If you read your labels when you go grocery shopping, you will notice a lot of them have bio engineered food ingredients.
Yes they wouldn't tell. You on the lable they'd just use it.They make the writing so small one cannot read it without a lens
😢😶
So what?
Yes, is Bill Gates food that is preparing with 🐌 and 🐛 and escarabajo 🪲
Is the future food that is preparing to 🤒 😷 people.
During the first lockdown a bill was passed where they could leave ingredients off the packaging label. Or named 'natural flavors'.
First lockdown?
Covid
Yeah, the Trump administration snuck a lot through while we were all distracted by trying to stay alive
Bug parts. It's o.k.ed for chocolate, pasta and other processed food.
Yes, as long as it is less than 2% of the serving.
Ractopamine used in hogs for pork in the United States is banned in about 180 countries. In the U. S., China owns the hogs it bans for food in its own country. People in the U. S. eat it all the time. FDA is aware of it, but has no problem helping China market pork in the U. S.
Everything coming from china is bad most toys are lead based
Smithfield pork was bought by china
@@buickinvicta288 It is estimated that 60% of pork production in the U. S. is owned by China. Ractopamine causes faster growth for cheaper production of a finished hog.
Politicians should be held accountable for allowing this to happen
That’s so fucked up!!
Props for a news organization making a block that wasn’t terrible 👍
Thanks for actually being one of the few putting out truthful news reports
What’s truthful? They did zero research into pfas. No mention what pfas actually are and how many chemicals are listed as pfas. 4700 chemicals are pfas, and yes they are in food packaging everywhere but the real issue is that 99% of americans have pfas in their bodies. This isn’t from food packaging either, pfas are in basically everyone’s drinking water and there is nothing anyone can or will do. All of this takes literally a 60 second google search to discover. But let’s drop a sensational headline and call ourselves journalists. You were no more informed from this than you were before and no actual journalism happened. Choosing packaging that say’s “no pfas” will make no difference to anyone. The whole segment was a red herring. And you ate it.
Why do you think this media should be more truthful than others and even than before, Mz?
@@Peter_Riis_DK all public institutions have been politicized by PedoCrats…Big Corporations need to pay for it…we are at war against evil time to stand against evil is now
@@ElBigotedeManeco
I suspect, this institution as well.
Actually they have had some reports before like this many years ago but it's scarce.
As a young employee 30 years ago, I was sent to a food manufacturers convention to staff an exhibit booth. I remember seeing one vendor there who proudly sold all these flavorings and had them displayed in huge jars. That's where I learned about "Natural Flavors"... that those words are a copyrighted name of a product, NOT a generic adjective/noun describing a category of non-processed spices. Natural Flavors was the MOST disgusting-looking jar on the table. It was a bright, almost neon orangey-brown color that looked totally fake. I've tried to avoid it ever since, but don't have a whole lot of success.
I just finished a bag of yogurt covered pretzels from Costco. The pink strawberry natural and artificial flavoring seemed so strong. Now I understand.
"Natural flavors" doesnt refer to one flavoring. It is a category. So tell us all again about that big jar.......
Cheryl M, can you provide references for further info?
@@pamelakoretsky9909 that's what I'm saying... it is not a category as you would think, it's the brand name of a product, similar to "Lowry's Seasoning."
@@violetviolet888 references for what?
Us has high fructose corn syrup in everything because it's pushed by the government, despite how unhealthy is it for the population!
Thank you for this report!
You know the media has a lot to do with it. Neglecting these concerns all this time. Shoutout to this clip for doing something
That's the FDA for you. The food part makes us sick and the drug part treats our sickness, but only just enough not to get us well.
🎯
The drugs lead to other ailments which lead to more drugs if you survive them
Debora Henderson: PFAS chemicals are synthetic chemicals which don’t exist in nature. Before their manufacture started in late 1940s, no PFAS were present in the environment. Now they contaminate every corner of the globe and have been found in the blood of people and wildlife worldwide.
PFOA stands for Perfluorooctanoic Acid. It is one chemical that belongs to the large family of over 4,500 fluorinated substances known as PFAS (Per- and polyfluoroalkyl substances). PFAS are extremely stable and can repel both grease and water making them extremely useful in a wide variety of products.
Exposure to PFOA has been linked to six major health issues: kidney cancer, testicular cancer, thyroid disease, high cholesterol, ulcerative colitis, and pregnancy-induced hypertension. These links were found by the US C8 Science Panel, which is referenced in the film ‘Dark Waters’. Chemicals from the PFAS family have been linked to other health issues, including reduced response to vaccines and lower birth weights. In the EU, PFOA was classified as toxic to reproduction in 2017 and the restriction for PFOA and related substances entered into force in July 2020.
PFOA and other PFAS chemicals are extremely persistent in the environment, thanks to a special carbon-fluorine bond. This specific carbon-fluorine bond is one of the strongest bonds in nature. As a result of this bond, PFAS chemicals do not break down easily and will persist in the environment for decades. This has earned PFAS the nickname the forever chemicals. This persistence is concerning because it means that current pollution from PFOA and other PFAS chemicals could build up and impact generations that are not even born yet.
PFAS chemicals are also extremely mobile. They can pass easily through normal drinking water treatment facilities to contaminate drinking water and can build up in the edible parts of fruits and vegetables. Their mobility means that they have been found in every corner of the globe, including the Arctic and Antarctic.
Though the impact of exposure to PFAS on wildlife is less studied, some PFAS have also been linked to negative impacts on the reproductive, hormonal and immunological systems in wildlife.
PFOA is believed to be in the blood of 99% of humans. This figure comes from the US, however studies in the UK and around the world also show that almost everyone has chemicals from the PFAS family in their body.
PFOA and other PFAS chemicals are present in our bodies because we are exposed to them daily through consumer products that contain PFAS (e.g. food packaging, non-stick cookware, cosmetics, furniture) and via environmental exposure (including from drinking water, indoor air, and certain foods). Some PFAS chemicals, including PFOA, are bioaccumulative. This means they can build up in the human body over time because they are absorbed but not excreted.
Kerrygold is my go to butter here in SoCal. Now that you mention it... YEAH, the packaging changed from foil to thick paper for a while now. Never realized it. Thanks CA ! 🙂
Too bad they did for just 2 states!
NY it's not available lately!
@@janicejacomehole foods have a few packages of unsalted in the silver packaging on their shelves.....Trader Joe's been out of it for months...
It is still sold in the foil packaging here in Massachusetts.
I buy this butter in stick form. I never knew it came in foil paper I only ever saw it in a white paper and I live in CT
The UK has notably fewer chemicals in their food, even the snack foods. Most of the product labels you read from the UK you know exactly what it is and whether it's not good for you. They use sugar in desserts and snacks, while we use corn syrup mostly, but sugar is used extensively as well. Sometimes we use several kinds of sugar in one product. You can order foods from the UK online, and in the process, look at their labels and compare them to similar labels in the U.S. It's not just ketchup.
@LynnProctor How do you order from UK online? Thank you
@@dkhnguess all public institutions have been politicized by PedoCrats…Big Corporations need to pay for it…we are at war against evil time to stand against it
My eldest son was diagnosed with Autism in California when he was very little. He was normal, then all of a sudden he wasn't. He's getting better, especially since I have been changing his diet.
Consider looking into Autism One and Generation Rescue. The gut microbiome has likely been disturbed by certain interventions, and dietary changes are key to improvement.
Vaccines
@@andreav.3714 BINGO! Evidence is overwhelming but suppressed.
It felt weird for me to watch a real news report that wasn't a podcast actually telling the truth about what is in our foods. There is way more than what they could cover to watch out for. Hopefully, this newscast will continue their investigative reporting of what the FDA ignores.
@Lee Roland Thanks but no thanks. I stopped watching msm in 2020. I do appreciate that this newscast decided to report on something that is important besides jabs and politics. But, I turn to my daily podcasts for truth.
@Lee Roland Peace out and have a great night!
I thought the same thing. This is the first real truth journalism on any MSM in the last 10 years
There is another horrible truth about just how our food gets to our tables and what impact so-called 'sustainable' approaches really are. Watch the 'Cowspracy' and 'Seaspiracy' documentaries. Very Shocking.
Please continue this type of reporting! Thank you
We need to know EXACTLY EVERYTHING that is in our foods!!!
If you did, you'd stop eating. Everything has a tiny amount of rat droppings, poisonous substances, etc. The difference is that they're typically far below the harmful level. It's entirely impossible to eliminate it all and still be able to keep up with the food demand. Food quality has mostly improved in the last 200 years.
True
Wow! I just bought this butter from a local grocery. PFAS? Its in nearly everything. Sad how even our food is attacking us because of ungodly.
I will be 66 in about a week, and use absolutely no pharmaceutical products, prescribed or over the counter for any reason whatsoever. I am healthier and stronger now than i was ten years ago. About a year and a half ago, i changed the way i ate. I began eating just one good meal per day, eating real whole foods and drastically limiting sugars, carbs, processed and fast 'foods'.
I lost about 60 pounds of excess fluids and body fat in the first 2 - 3 months. I also reversed every chronic health condition that plagued me for decades! I was no longer obese. Gone was my fatty liver condition. The edema, or swelling in my feet and lower legs was gone. My cellulitis was gone. My occasional hypertension was gone. The frequent late night urination stopped. My COPD symptoms were gone, and i still smoke modestly. Imagine that. I also suffered with peripheral neuropathy in the feet. That was the most stubborn condition, but that has also finally subsided. My testosterone levels increased, and i stopped losing teeth. The teeth that remain are stronger and healthier. I doubt i will ever lose another tooth, and would bet the farm that my bones are also stronger. My hair and skin are better. It is like aging in reverse!
I also do get exercise, but that had nothing to do with the weight loss. I do walking, yard work, squats, push ups and light to moderate weight training to name a few. I do these things to maintain strength and muscle mass. I have been trying to help others who want to lose weight and get healthier - whoever will listen that is.
Magnesium lysinate glycinate ( drs best brand) 2 tablets at night got rid of diabetes foot pain in 6 weeks to 2 months. It makes you sleep better and it is good for your heart and other large muscles. It also regulates your potassium. The other best supplement is D3 /K2 , I use 5 000 iu of d3 . They both come in one small capsule. D is like lung protection from all sorts of damage including covid and prevents getting virus and shortens it and the severity if you catch anything. The K2 keeps calcium.from building up.on your Rteries and hardening them and puts it back in your bones to strengthen them
At your age, high doses of b12 would be excellent for energy. And cognition. The older we get the less we absorb. I get 0 sun do I am thinking of raising my d3 to 10 000 iu 6 days a week. Oh it also has a touch of coconut oil in them as it is fat solvable and needs a little fat to digest it. Wish I could come eat with you for a month to get the info and get used to it. Im only 59 and not in good health. Plus arthritis and herniated discs and can't exercise for the pain and have high bp now and then. And pre diabetes and nafld. And my hair is falling out. My skin is dry. My eyesight is worsening when I had 20 20 most if my life. Dark circles under my eyes. Lethargic. Deal with anxiety and panic attacks at times. Need to lose some more weight. Lost 70 pounds a few years ago and have stayed close to that weight. Need to lose 50 more at least. Wouldn't mind another 70.
@@RepentfollowJesus Thank you! I do take K2 daily, and a spoonful of cod liver oil.
Thank you for sharing and putting ‘foods’ in fast foods in quotation marks !
@@MsTheo 👍My best wishes to you and those you love!
This is very important -- glad to see these issues getting mainstream recognition; here's hoping awareness continues to catch on
"in other related news, tea leaves contain high levels of these same toxic minerals and fluoride" Why's that not included in this report?
I make my own butter....each year my garden gets bigger
WHAT IS IN YOUR SOIL DID YOU GET IT TESTED?
@@deplorableaunt4804 yeah....raised beds all my own organics...decades growing my own food....
@@tttarms1970 wow can I rent with you 🤗
@@evanherrera5948 I don’t think people with a “rent it” mindset will be very well suited for decades of growing their own food like OP…
Are you still allowed to grow your own food or own a garden?
Never heard of pfas before but now I have thank you
A French student in my college said the food here in the USA is disgusting because everything... *everything* is loaded with sugar. Even the stuff like ketchup that doesn't normally have sugar in it.
Most Americans are too stupid or too lazy to check their labels.
There are plenty of foods that _aren't_ loaded with sugar, but you do have to check.
@@khatdubell it took me weeks to find a place where I could buy cornmeal that isn't pre-loaded with sugar and salt. We do have such goods but they're not well advertised or widely stocked.
Growing/making your own food is the healthiest way to go.
The FDA is useless. Bottom line.
Yes the food is full of sugar and salt plus bad oils. It’s best to cook more at home like they do in Europe. Eating fast food is horrible.
That's rich coming from a Frenchman. Everything they consume is loaded with butter -- especially their pastries.
Now this is real News on extremely important issues concerning a topic that effects us every single day and in every single way!!!
It's amazing a lot of these issues have been known about here in the UK for 20+ years.
They've known about it here as well, they just don't care about people as much as corporations and profits
@@nolaheart Yes, THAT'S the thing!!!! It's only too OBVIOUS by now they want this country to go down!!
Spiritual Court is in Session. The Most High is the judge. Karma is the sentence. 💯
@@nolaheart other than th PFAs the rest of the stuff complained about in the video are naturally occurring. This is on par with complaining that coffee has caffeine in it.
It's been known in the US for decades as well, believe me. My mom was a health maniac so I grew up knowing a lot about this. It's a matter of taking action with this country but money is more important so they don't do anything about it. In Europe people think they're special for knowing something we apparently do not. We do, they just don't care to fix it so all we can do as the good capitalist cattle's we are is to keep eating up!
So Kerrygold only changing packages in states that caught them? I'll never buy from them again.
Brought to you by the same brilliant minds that years ago said eggs would kill you with cholesterol, now… they’re a SUPER FOOD! 😂
No, no, they _were_ a superfood.
They are back on the danger list.
Gotta wait for the upswing again. Give it a few years and it will be "everyone should be eating 20 eggs a day"
Nope frosted mini wheats are now considered more healthy than eggs according to the new food guidelines in the US.
I’m suspicious of everything these talking heads tell “us” to do or to fear… there’s always an ulterior motive to the constant terrorizing. & it involves $$ 100% of the time.
@@messagesystem333 bought frosted mini wheats tasted weird threw them in the trash , they tasted Good some time back not now they burned my throat wierd
@@messagesystem333 The american heart assocation puts their stamp of approval on childrens breakfast cereals. LOL
I read a story about food dyes that said that the guy who worked at the FDA who was in charge of determining if food dyes were safe or not pushed to get food dyes approved despite that most red or yellow colors contain carcinogens. The argument was that such small amounts should be safe.... so it was approved. Look at the ingredient labels today though. Almost anything you eat that is red, yellow or orange has food dyes in it (especially sweets and candy). Today, just like sugar, it is in almost everything. This means we are consuming far more than what they considered 'safe' back when it was initially approved. Also, in recent years there has been a huge upswing in cancers in cats and dogs pets. This is because they were putting large amounts of food dyes in animal foods. If you look now at a lot of pet foods they will say "no food dyes" because they have started removing them from the foods because they know that is what is causing the cancer! Oh and the guy that worked for the FDA that pushed getting the dyes approved? After it was approved he quit and took a new job for... yep... the dye company! Sugar is another thing that is killing us. New research is showing that it is sugar, not fat that causes heart disease. When the body takes in sugar or carbs (Carbs turn into sugar in the body) the body creates insulin to use the sugar for energy. Problem is, we eat way more sugar than we need so we get fat and eventually, type 2 diabetes. On the way though, too much insulin is an irritant to our arteries which is what allows the cholesterol to stick to the artery wall and cause blockages. The sugar industry has paid out a LOT of money trying to suppress this. Someday they are going to get nailed, just like the tobacco industry did, wait and see.
So true! Can’t wait to see the class-action law suit against the sugar industry and the food industry. They are in bed together.
💯 💯 💯💯💯
Dose makes the poison. It was not wrong.
you mean you eat that , I don't , in the last 10 years , I changed my diet and started reading Labels , and much more.
There's thousands of Sugar Addictive's out there on food. I been researching for 10 years , EVERYDAY, about all kind of chemicals , foods, etcccccc. It's all bad for you, they are making people sick.
We have already waited a long time!
Known this for years. Glad more people are catching on.
Food products here in Europe are very highly regulated, no additional additives allowable unless deemed safe for human consumption, high sugar content is also banned.
killing us softly
Depopulation
Yep
Dioxane in detergents for washing clothes and dishes, in shampoo, body washes, and toothpaste. Everything is contaminated.
Woman reporter is killing us with that vocal fryyyyy. It's as gross as listening to someone eating. Impossible to even listen to media now because of it.
Boosters are real killer
I live in the South and Kerrygold has been using the cardboard and wax paper packaging for some time here, so it's not just in CA and NY where it's phased out. Also, it's the best tasting butter I've found. As far as fish goes, buy canned salmon instead of canned tuna. Salmon is safe to eat every day and can be prepared in the same ways as canned tuna. People eat way too much canned tuna in the US and tuna is one of the fish that has the highest level of mercury. The higher up the food chain the more mercury, because the fish absorbs mercury from the fish it eats.
Cardboard and wax-paper both have PFAS. Sorry, try again...
People have no idea how much chemicals we ingest over time, especially if the diet is made up mostly of convenience ingredients or fast food which is wrapped in pfas containing packaging. It wasn’t until I started eating only whole foods that I started feeling better, physically & mentally…even, dare I say, emotionally. And that’s because the chemicals we eat affects our microbiome & gut diversity which we now increasingly understand is central to our overall health because a healthy & diverse microbiome supports a healthy immune system.
PFAS chemicals are synthetic chemicals which don’t exist in nature. Before their manufacture started in late 1940s, no PFAS were present in the environment. Now they contaminate every corner of the globe and have been found in the blood of people and wildlife worldwide.
PFOA stands for Perfluorooctanoic Acid. It is one chemical that belongs to the large family of over 4,500 fluorinated substances known as PFAS (Per- and polyfluoroalkyl substances). PFAS are extremely stable and can repel both grease and water making them extremely useful in a wide variety of products.
Exposure to PFOA has been linked to six major health issues: kidney cancer, testicular cancer, thyroid disease, high cholesterol, ulcerative colitis, and pregnancy-induced hypertension. These links were found by the US C8 Science Panel, which is referenced in the film ‘Dark Waters’. Chemicals from the PFAS family have been linked to other health issues, including reduced response to vaccines and lower birth weights. In the EU, PFOA was classified as toxic to reproduction in 2017 and the restriction for PFOA and related substances entered into force in July 2020.
PFOA and other PFAS chemicals are extremely persistent in the environment, thanks to a special carbon-fluorine bond. This specific carbon-fluorine bond is one of the strongest bonds in nature. As a result of this bond, PFAS chemicals do not break down easily and will persist in the environment for decades. This has earned PFAS the nickname the forever chemicals. This persistence is concerning because it means that current pollution from PFOA and other PFAS chemicals could build up and impact generations that are not even born yet.
PFAS chemicals are also extremely mobile. They can pass easily through normal drinking water treatment facilities to contaminate drinking water and can build up in the edible parts of fruits and vegetables. Their mobility means that they have been found in every corner of the globe, including the Arctic and Antarctic.
Though the impact of exposure to PFAS on wildlife is less studied, some PFAS have also been linked to negative impacts on the reproductive, hormonal and immunological systems in wildlife.
PFOA is believed to be in the blood of 99% of humans. This figure comes from the US, however studies in the UK and around the world also show that almost everyone has chemicals from the PFAS family in their body.
PFOA and other PFAS chemicals are present in our bodies because we are exposed to them daily through consumer products that contain PFAS (e.g. food packaging, non-stick cookware, cosmetics, furniture) and via environmental exposure (including from drinking water, indoor air, and certain foods). Some PFAS chemicals, including PFOA, are bioaccumulative. This means they can build up in the human body over time because they are absorbed but not excreted.
i got beautiful Heavenly Father Almighty The Most High i feel awesome!!!
Water is a "chemical" too, you better stop drinking water if you dont like chemicals
@@diahreea2022 Don't be ridiculous. The distinction is that PFAS never existed in nature, nature would not have created them-WE did as humans; meaning they don't exist in nature without being manufactured and put there by humans.
They are *synthetic chemicals"; even the EPA says scientific studies have shown that exposure to some PFAS in the environment may be linked to harmful health effects in humans and animals. PFAS do not occur naturally, but are widespread in the environment. Researchers at the University of Stockholm have found them in rainwater in most locations on the planet - including Antarctica.
@@violetviolet888 arsenic is natural so it must be good then. And deadly nightshade fruits too, i bet they won't poison or anything since they're natural 😉
It's about time someone's bringing awareness to all the chemicals we're 'unknowingly' subjected to
Kerry gold is the best butter. They are recommending margarine which is green chemical with yellow coloring and favoring which should be outlawed.
Yes, margarine is absolute garbage!
Great. About 2 years ago I started using Kerry Gold every day and also have been eating 6 squares of Lindt dark chocolate 78% EVERY DAY. 🙄 Fabulous. 😤
They said quite clearly in the reporting that the PFAs in the wrapper are not passed into the butter.
You're a miracle! Enjoy your health!
@@khatdubell well...."they" say a lot of things that we end up finding to be untrue. I'm American and right now they are telling people in Ohio that it's "safe" to be there where they just had a Chernobyl-like TOXIC event that is going to effect at least 6 other states ... TONS of fish and animals are DYING.... (Pets and wild animals and farm animals)...m and TODAY I watched a yt video of news that they shipped a bunch of the toxic fallout to MICHIGAN and dumped it in a couple of towns without telling anyone.
I had read about the cadmium and lead a couple months ago. I think they are trying to poison us one way or another.... So maybe I'm ok with "death by chocolate" 🤪🤔
See you on the other side friend lol…
Oh, and you are still better off than if you would go eat McDonald's 🤪
We aren’t behind we are bought out.
Capitalistic greed is the nasty rotten way of America. If it doesn't kill you overnight...then it ain't murder.🇺🇲
What's always bothered me was having a maximum allowable amount without taking account of what you may get from other sources
Exactly. You get the maximum exposure off of just one product!
They always leave the door open...it allows for deniability. Given that we are being poisoned by our own governments from above daily, all municipal water is deliberately poisoned,...nothing we eat is clean...not even our own home grown organics.
@@goodfrequency8171 my garden is watered from a well
Thank you team 2! Actual reporting on something relevant and a need to know topic. THANK YOU!!
Great segment guys!!!! This is what the news should be doing!
Shopping today is like been a detective, to bad for a busy Mum who have no much time to check every label for preservatives, heavy metals, GMO and each day the list is growing , when this going to stop? Should the government do something about? In Europe government banned some harmful food preservative that is allowed in others countries like Australia.
Just over this past weekend I bought a large size of Hershey's special dark cocoa. Thinking I've always purchased the regular type cocoa let me try the special dark version. When I got home randomly I decided to look up reviews on the "special dark" and happened to see it mentioned that is has a very high level of lead in it. I never knew cocoa contained lead. I instantly felt sick to my stomach just by the thought. This should be criminal selling products that have no business being on the Shelf in the first place due to the potentially harmful ingredients.
OMG, I'm so DISGUSTED!!!!! I eat Cocoa every single day. Mostly I get the regular, but occasionally do pick up the "special dark" kind. NO MORE! Wow...that is so shocking! Thanks for telling us to beware.
Cocoa does not contain lead. Jesus Christ.
I buy natural unprocessed organic CACAO, not cocoa, ever since I learned that years ago. No metals or toxins. Comes in a bag. Really good!
My buddy and I, did a road trip. From Canada to Mexico. The most shocking thing, was grocery shopping. Huge food stores, with tiny little produce sections. I wanted to yell, the foods over here!!
If you live near one, buy from a local farmer, they usually sell them in large bulk sizes and you can divide it up and freeze portions until you’re ready to use. Buying from a local will allow you to get to know the farmer/grower and you’ll know their processing methods
Unfortunately, buying from local farmers doesn’t guarantee you will find out how they grow their food or animals, or how they handle their products. Small farmers have just as much of an incentive to cut corners to save money as a large one.
That's true but within a few days, the butter sours and then tastes like crap.
@@forliberty1805 it doesn’t have to be that way you can render it down to ghee
Don't eat highly processed, packaged foods, period.
Nice to see that news reporting with such cavalier attitude about something so outrageous could stand over ratings or clicks.
I lived in the UK for five years, the list of ingredients in foods here in the US is always longer than the ones in the UK.
@@Rick6767rick in the EU it is completely illegal not to list everything in the products being sold to consumers, that is why there are frequent recalls of products when they have been tested and have trace amounts of anything that is not labelled on the ingredients.
Thanks for covering this kind of stuff! its very important we are informed and so many are scared to call out the big brands! Thanks again
I used to work in food industry formulating many kinds of foods. What I’d watch out more than natural flavors is the amount of salt and sugar being added to foods. To make products shelf stable, food needs to be either acidic, salty or sweet unless they’re considered canned food. In many cases natural flavors are extractives of spices or blends of seasonings and they’re only added at a tiny amount like below 1%. I wouldn’t worry too much about it.
I remember when they discovered a harmful chemical in the printing ink of slip you get in your grocery store. The person at the counter handles that paper 100's of times daily... Let's go back to glas bottles too.
You should not eat the packaging😂
They still bash butter... and recommend magarine, plant based oils, sugar, glucose, fructose, starch... ever wondered, why we are THAT fat? It's not the butter!
It leaches right into the butter from the wrapper due to diffusion (look up Fick's Law). And it's such a stupid thing because it's entirely unnecessary to use it. Ordinary waxed paper has worked just fine for over 100 years. Some people just cannot understand the phrase "don't fix what isn't broken".
The chemicals on the foil leech into the butter …..
I will be 66 in a couple weeks, and use absolutely no pharmaceutical products, prescribed or over the counter for any reason whatsoever. I am healthier and stronger now than i was ten years ago. About a year and a half ago, i changed the way i ate. I began eating just one good meal per day, eating real whole foods and drastically limiting sugars, carbs, processed and fast 'foods'.
I lost about 60 pounds of excess fluids and body fat in the first 2 - 3 months. I also reversed every chronic health condition that plagued me for decades! I was no longer obese. Gone was my fatty liver condition. The edema, or swelling in my feet and lower legs was gone. My cellulitis was gone. My occasional hypertension was gone. The frequent late night urination stopped. My COPD symptoms were gone, and i still smoke modestly. Imagine that. I also suffered with peripheral neuropathy in the feet. That was the most stubborn condition, but that has also finally subsided. My testosterone levels increased, and i stopped losing teeth. The teeth that remain are stronger and healthier. I doubt i will ever lose another tooth, and would bet the farm that my bones are also stronger. My hair and skin are better. It is like aging in reverse!
I also do get exercise, but that had nothing to do with the weight loss. I do walking, yard work, squats, push ups and light to moderate weight training to name a few. I do these things to maintain strength and muscle mass. I have been trying to help others who want to lose weight and get healthier - whoever will listen that is.
I use butter and lard for my pies. Vegetable shortening is horrible.
@@umiluv Where in the United States can you purchase lard? Thank you
In my twenties my body told me something was wrong when my jaw and throat would suddenly begin to cramp. I went to a Doc and he had no idea why this was happening. It took me almost 5 yrs to figure it out and then 2 decades to confirm. Immediately when I ate soda and ketchup the cramping would begin and lasted about 2-5 minutes, they both had corn syrup. I stopped eating those two in combination and 2 decades later I was told by the Doc that if I’m not careful I could become diabetic, he said my body has a hard time processing manufactured sugars. My body was letting me know back in my twenties, good thing I listened regardless of what the Doc back then could figure out.
No human body has an easy time processing man made sugar crystals
Interesting about the throat … that could be why mine is always in spasms. Docs been trying to figure this out for several years.
I will be 66 in a week, and use absolutely no pharmaceutical products, prescribed or over the counter for any reason whatsoever. I am healthier and stronger now than i was ten years ago. About a year and a half ago, i changed the way i ate. I began eating just one good meal per day, eating real whole foods and drastically limiting sugars, carbs, processed and fast 'foods'.
I lost about 60 pounds of excess fluids and body fat in the first 2 - 3 months. I also reversed every chronic health condition that plagued me for decades! I was no longer obese. Gone was my fatty liver condition. The edema, or swelling in my feet and lower legs was gone. My cellulitis was gone. My occasional hypertension was gone. The frequent late night urination stopped. My COPD symptoms were gone, and i still smoke modestly. Imagine that. I also suffered with peripheral neuropathy in the feet. That was the most stubborn condition, but that has also finally subsided. My testosterone levels increased, and i stopped losing teeth. The teeth that remain are stronger and healthier. I doubt i will ever lose another tooth, and would bet the farm that my bones are also stronger. My hair and skin are better. It is like aging in reverse!
I also do get exercise, but that had nothing to do with the weight loss. I do walking, yard work, squats, push ups and light to moderate weight training to name a few. I do these things to maintain strength and muscle mass. I have been trying to help others who want to lose weight and get healthier - whoever will listen that is.
Thats interesting. Occasionally, when I drink soda in the am a node under my jaw swells up temporarily. I can feel it start tingling and then swell.
And high fructose corn syrup is by far the most dangerous sugar on the planet!
You didn't mention another major difference between the US & UK ketchup. The US version comes in a plastic squeeze bottle. The UK one is glass as the UK banned plastic food containers.
Smart on the UK for realizing the biological and environmental toxicity issues associated with plastics!
Sorry this is not true for the UK we have plenty of plastic containers even for Heinz ketchup , Companies here are just as greedy as the US,
We are tired of these companies intentionally trying to kills us.
They have been doing it for decades with the blessings of 'government'.
It helps the pharmaceutical companies and it helps the healthcare industry. It’s a money grab. They don’t care about people. They care about money.
Nobody is forcing you to buy from the grocery store. There are plenty of local farms with real food and high quality meat. Open your eyes slave
The expiration date is hidden or unable to be read on most labels. If they're not required to have them in a specific location, they have ways of making them hidden.
As if you can trust it whether they put it there or not. Really, you can't add text to something? If it gave you lottery numbers you believe you won?
What I hate is fine print for ingredients and safety information (I see this on OTC meds all the time). A lot of brands use a factory code for the expiration date and consumers are unable to decipher it.
You just need your reading glasses, grandpa
this is a problem if you are blind.
@@TheBanjoShowOfficial One can is just like the other. Experation dates be damned.
I knew containers or packaging were poisonous. In the mid seventies, I fed my kids using the Feingold diet. No artificial flavorings, dyes, preservatives, and poisonous packaging. Always read labels, make as much as you can from scratch.
how you all doing? well i hope
I did that for my kids after I was told my son had ADD. He was just reacting to the petroleum based crap in foods. Bread, cereal, sausages, you name it.
@@nancy9478 noooooo sausage?! My favorite
@@nancy9478interesting…. Sausage makes me so nauseous almost to the point of 🤢
@@chal3t Not all sausage are equal. You can get healthy sausage. Sadly, it does cost more.
Damned if you do. Damned if you don't. In America, it is not an easy or economical choice to eat healthy. There are hidden dangers on all sides. At the end of the day, those of us conscious of making good choices, realize that it is a crap shoot. Very depressing!
In Australia, the exactly same product contains the following: Concentrated tomatoes, sugar, salt, concentrated white vinegar, natural flavours, food acid ( citric acid). Contains 25.5g of sugar per 100mL.
"natural flavors"= chemicals. And citric acid is made from black mold, it also causes heartburn and acid reflux, and can wear away tooth enamel. And American Heart Association recommends no more than 25 grams of sugar a day, so use a very, very small squirt of that ketchup! Nothing is safe. 😞
So-called natural flavors!
sugar is the big killer. maximum daily intake if at all should be under 5g thats maximum
Good old fashioned wax paper does the same thing but safely
Here is how scary this is. I bought "Wild Caught Pink Salmon" Great Value brand yesterday from the frozen food freezer at my local Walmart. Got home and happened to read the small print at the bottom of the package and sure enough. A product of China. Wild Caught in China and processed in China. Ingredients are Pink Salmon, water and Sodium Tripolyphosphate. I then googled it and found a video on Utube all about it. Learned the hard way to inspect and read the label carefully.
I don't know why, but products in the USA are so full of chemicals or glucose, it's no wonder that so many people are overweight or sick - profit above all.
Soon you'll have to study chemistry to know what you eat🤔
there must be some limit to common sense