Gorgeous pan cake ✨ No oven 👌 Think it's hard? See how👀

You may have seen this gorgeous and spectacular pan cake without oven and worried about making it at home. I will show you that it is very easy to prepare and, on top of that, it is incredibly tasty
(pancake diameter 20 cm, cake weighing about 1 kg)
00:00 - Introduction
Ingredients ✏ 📒
Ingredients (pancake diameter 21 cm, cake weighing 1 kg, height 5.5 cm)
00:32🔵 Dough
✅4 pcs - eggs
✅50g - sugar (2 full tablespoons)
✅Pinch of vanillin or 1 teaspoon of vanilla sugar
✅ Rosehip salt
✅160g - wheat flour is 8 tablespoons without the top part (120g of rice)
✅25g - cocoa (2.5 tbsp without the top)
✅500 ml - milk
✅30ml - vegetable oil or butter
03:21 - Cooking the pancakes
05:23 - Preparing the white chocolate
✅50g - white chocolate
✅50g - cream 33%
05:44 - Preparation of dark chocolate
✅50g - dark chocolate
✅50g - cream 33%
06:08 - Sour cream
✅400g - cream 33%
✅50 g powdered sugar (2 equal tablespoons)
06:42 - White chocolate cream
07:38 - Chocolate cream
08:15 - Collection of the cake
10:21 - Final score
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@KetiBakery_EasyCook
#Keti_baker #how #recipe #easyrecipe

[@ReceptKariny]

Шикарный торт, очень красиво и вкусно, 8 лайк в поддержку👍👍❤❤

[@KetiBakery_EasyCook]

Спасибо🌹

[@user-nn7ui8xl5o]

Прекрасна! Сигурно е много вкусно.❤

[@KetiBakery_EasyCook]

🌹

[@Prepared_With_Love]

Wow, looks so beautiful ❤❤

[@KetiBakery_EasyCook]

🌹❤

[@prostovkusno_kavkazskayakuxnya]

Очень красивый, ароматный, аппетитный и несомненно вкусный торт получился, спасибо вам 👍🏻❤️💐

[@KetiBakery_EasyCook]

🌹Спасибо❤

[@elitsageorgieva2562]

Каква сметана ползвате?

[@KetiBakery_EasyCook]

Животинска, минимум 33%

[@elitsageorgieva2562]

Аз опитах да я направя снощи с 30%, и крема не ми се сгъсти достатъчно, а белия чак се пресече (пребих го). Чудех се днес с маскарпоне ли да опитам да ги стабилизирам или с още шоколад

[@KetiBakery_EasyCook]

@UCBN%F0%9F%98%8AbYkFkZQIbJKoIbfngeIg 30% е нисък процент на масленост, затова не ви се е получил крема. Да, и с маскарпоне ще ви получи стабилен крем, също така може да използвате вместо маскарпоне крем сирене - аз съм го правила със Филаделфия.

[@elitsageorgieva2562]

Опитах различни варианти, най-сполучливо ми се получи като добавих втора доза шоколад. Според мен и с 33%сметана трудно ще се получи стабилен крем при тези пропорции на шоколад и сметана, по-добре да се вдигне грамажа на шоколада в крема

[@KetiBakery_EasyCook]

@@elitsageorgieva2562 При мен се получава, моята е животинска 33%. Рецептата която съм дала е точна и работеща.