Instant Pot Gluten Free Mac-n-Cheese

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Instant Pot Gluten Free Mac-n-Cheese
Ingredients
-4 Cups of Water
-1 lb Box of Gluten Free Pasta
-1 Tbsp Dry Mustard
-1 tsp Hot Sauce
-2 Tbsp Butter
-8oz half-n-half or Milk
-24oz Shredded Cheese (for this I used 8oz Monterrey Jack Cheese and 16oz Sharp Cheddar). I recommend trying a 3 cheese blend of 8oz Sharp Cheddar, 8oz Monterrey Jack, and 8oz Gouda.
Step 1: Add Water, Mustard, Hot Sauce, and Pasta in Instant Pot
Step 2: Set Instant Pot to Manual High for 4 Min
Step 3: Quick Release Pressure
Step 3.5: If needed drain excess water
Step 4: Add Butter, Cheese, and Milk
Step 5: Stir ingredients until Cheese is completely melted
Serve Immediately!