Mutton Biryani | Hotel Style Mutton Biryani | Mutton Biryani Recipe |Mutton Biryani Recipe in Hindi

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  • Опубликовано: 4 сен 2024
  • #muttonbiryani #biryani #biryanirecipe #muttonbiriyani #muttonbiryanirecipe #muttonbiriyani
    Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes)
    Biryani is one of the most popular dishes in South Asia,
    as well as among the diaspora from the region.
    Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia.
    Biryani is the single most-ordered dish on Indian online food ordering and delivery services and has been labelled as the most popular dish overall in India.
    Do you wonder why your mutton biryani at home doesn’t have that restaurant-style taste! After loads of takeaways and tweaking my biryani recipe, I am thrilled to share all the tips and tricks with you.
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    Ingredients for Making Mutton Biryani Recipe
    .
    Mutton Biryani Marination Ingredients
    Mutton - 1 kg
    Curd - 200 gms
    Salt - 1 tsp
    Black Pepper Powder - 1 tsp
    Turmeric Powder - 1 tsp
    Kashmiri Red Chilli Powder - 2 tsp
    Coriander Powder - 1 tsp
    Garam Masala Powder - 1 tsp
    Ginger garlic Paste - 2 tsp
    Lemon Juice - 1 Large
    Fried Onions - 1/2 cup
    Mint and Coriander Leaves Chopped - 1/2 cup
    Shahi Biryani Masala - 1 tbsp
    Onion Oil - 1 ladle
    .
    Mutton Biryani Gravy Ingredients
    Oil - 1 Ladle
    Cloves - 1/2 tsp
    Black pepper - 1/2 tsp
    Black Cardamom - 3
    Green Cardamom - 6
    Whole Red Chillies - 4
    Mace - 1 small
    Onions Sliced - 2
    Hot Water - as required
    .
    Mutton Biryani Rice Preparation Ingredients
    Hot Water - as required
    Salt - 2 Tsp
    Clarified Butter - 1 tsp
    Coriander Roots - a few
    Green Chillies - 6
    Cumin seeds - 1 tsp
    Bay Leaf - 4
    Black Cardamom - 2
    Green Cardamom - 4
    Mint Leaves - a few
    Leftover Lemon - 1
    Basmati Rice - 400 gms
    .
    Mutton Biryani Final Preparation
    Coriander Leaves - a few
    Mint Leaves - a few
    Fried Onions - a few
    Shahi Biryani Masala - a few
    Yellow food colour - optional
    Clarified Butter - 1 tsp
    Mutton Rogan - 2 tsp optional
    Rice Water - 1 ladle
    .
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