How To Roll A Jelly-Roll Cake | Ricardo Recipes

In this video Ricardo shows you his technique to make an infallible rolled cake.
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[@thegrandfinale.itssnowing5493]

Finally found a correct way and easy way to roll a roulade! Perfect!!!! Thank you!

[@cathyburrows7319]

Love❤

[@shall5867]

While there are some good ideas in this, the damp towel is not necessary and if you get it too damp it can disintegrate your otherwise perfect cake while its cooling. Betty Crocker had a better idea too which is to roll it up without the added water and put in the fridge to cool.

[@LizzieWhiz]

Thanks for the reminder on how to do this. My domestic science teacher at schol taught us all how to do this....that was 46 years ago.

[@raqueleherrera7176]

Thanks Chef Ricardo for the demonstrating how to roll a cake perfectly. I was just asking why do I need to sprinkle powder sugar which can make the cake sweeter.

[@LV-is2fw]

Thank you! Super helpful

[@Eja1877]

thanks for the tips

[@doreenpipermartin2961]

how long do you let it cool down

[@drbg43]

now repeat in Québéquois! 🙂

[@tytpaetg288]

Mmmm fabric softener infused cake ......yummmeeee

[@lisetteratelle790]

En avez-vous en français sur RUclips ?

[@stephenielayne4647]

Is it regular granulated sugar? I tried this last night and sure enough no cracks but the outside of the cake was very sticky.

[@jennyluna6450]

Stephenie Layne try powdered sugar it works way better

[@lucybreadncake]

Just add 1 more egg using cooking with dog recipe to roll it when its completely cool, I do that all the time.