The Best Braised Short Ribs from the Woodfired Oven
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- Опубликовано: 11 ноя 2020
- A super slow cooked dish using the retained heat from the woodfired oven of braised short ribs with red wine and porcini mushrooms - we think you are definitely in for a treat; we absolutely loved this recipe!
Do let us know what you think in the comments below and leave us a thumbs up if you like the video - we love to hear from you.
We're using short ribs from Pipers Farm but you should be able to get them from your butchers. pipersfarm.com/
The recipe is on our blog here so do try it -
www.mannafromdevon.com/woodfi...
Happy cooking
David and Holly
Manna from Devon Woodfired Cooking School
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Beautifully done David. Nice use of both fire and retained heat.
thanks so much Clive; hope all well with you. Best wishes, David
Thanks David for this weekends cook looks great can’t wait to give it a go.
thanks so much Peter - we're sure you'll love it!
Another fantastic dish thank you David
thanks so much Damian - hope you enjoy cooking it. Best wishes, David
Tried this out in my small oven and it worked a treat. Love your videos and all your recipes. Thanks so much. When we can travel again I will be booking a time in your cooking school. Or maybe bring your down to Australia to run some woodfire oven course.
Thanks so much Tourismguru - we're delighted you enjoyed the short ribs; they are fantastic aren't they?! Thanks so much for your support and we would love to hook up and do some cooking either here in Devon or in Australia!! Happy cooking, David and Holly
Wow looks incredible! Off to study your pots and pans video now, and maybe order a food delivery 😊
it's really delicious Jim - do give it a try! Best wishes, David and Holly
Could you specify the link you mentioned for keeping the Alpha/Forno temperature up for 4+hours please. This recipe looks mouth watering!
Hi David - it's on the blog and also below. Hope that helps. Best wishes, David
ruclips.net/video/QIWRCinBM4k/видео.html
Looks great! Excellent video, thanks.
thanks so much Luke - we're so glad you liked it!