it actually doesn't work like this in reality. Grinding filter coffee will leave lots of large coffee residues inside the grinder. When switching to espresso, these large pieces will prevent you using preselected settings. Means, each time you switch from filter to espresso, you have to choose finer and finer espresso settings.
I got a v60 recently so I've started experimenting with my niche for pourovers, while still making espresso every day. Now I understand why it was never working! Every time I went back to espresso, my setting was off by like 10 seconds or more. They'd pour extremely fast. But also all my v60s stall in the last minute of extraction, even if I grind at the coarsest setting on the niche. Do you have any tips on improving pourovers with the niche, or how to not have to reset the espresso setting finer and finer every time ? Thanks!!
@@pablo-zn1mg there is no workaround for this other than cleaning your grinder every other day if you are constantly switching from espresso to filter. What I’m doing is grinding lots of coffee for filter in advance (supply for 2 weeks, storing in vacuum box), cleaning grinder, using it for espresso only until I run out of filtered coffee. It’s a bummer doing it like this but better than drinking ruined espresso
@@atticustay1 that can work when switching from filter coffee setting to espresso but not the opposite way as you will have lots of fine coffee particles stuck inside. Only disassembling and cleaning everything inside will give you great results
It's funny to see the actual usage, as I got myself a bellows that I use before and after each grind. 😅
no way you are grinding at 5
That was exactly my thought. For espresso I'm almost always around a 20 regardless of the bean
Could you link your nice dosing containers? 😁😊
Yooo lol there’s no way you’re grinding that fine for espresso. You might need to recalibrate
it actually doesn't work like this in reality. Grinding filter coffee will leave lots of large coffee residues inside the grinder. When switching to espresso, these large pieces will prevent you using preselected settings. Means, each time you switch from filter to espresso, you have to choose finer and finer espresso settings.
I got a v60 recently so I've started experimenting with my niche for pourovers, while still making espresso every day. Now I understand why it was never working! Every time I went back to espresso, my setting was off by like 10 seconds or more. They'd pour extremely fast. But also all my v60s stall in the last minute of extraction, even if I grind at the coarsest setting on the niche. Do you have any tips on improving pourovers with the niche, or how to not have to reset the espresso setting finer and finer every time ? Thanks!!
@@pablo-zn1mg there is no workaround for this other than cleaning your grinder every other day if you are constantly switching from espresso to filter. What I’m doing is grinding lots of coffee for filter in advance (supply for 2 weeks, storing in vacuum box), cleaning grinder, using it for espresso only until I run out of filtered coffee. It’s a bummer doing it like this but better than drinking ruined espresso
Can’t you just purge the grinder with a few beans?
@@atticustay1 that can work when switching from filter coffee setting to espresso but not the opposite way as you will have lots of fine coffee particles stuck inside. Only disassembling and cleaning everything inside will give you great results
Set the grinder back to finer grind settings in increments of 10 and run the grinder for a few seconds each step increment
what number setting was that for espresso plz. Thanks
Wich settings do you grind Filtercoffee and Espresso? ❤😊
need to spray your beans for zero retention
Yeah nice joke mate , we both know you are lying