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South Indian Korma | Vegetable korma recipe | Chef Ajay Chopra Recipes

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  • Опубликовано: 22 апр 2021
  • #chefAjaychopra#vegetablekorma#southindiankorma#
    South Indian Korma !!
    Straight from the Southern part of India, I get you this amazing recipe that you will surely love to make and serve! The South Indian Korma!
    Check out the recipe!
    Recipe: South Indian Korma
    Serves
    2-3
    preparation time
    15 mins
    cooking time
    20 mins
    Ingredients
    For Korma Paste
    fresh coconut grated without skin1/2 cup
    Cashews 1tbsp
    roasted chana dal 1tbsp
    coriander seeds1tsp
    fennel seeds1tsp
    cumin seeds1tsp
    for Gravy
    Coconut oil 2tsp
    Curry leaves a few
    Cloves 3nos
    green cardamoms 2 nos
    Peppercorns 6 nos
    Star anise 1 nos
    Onion chopped 1cup
    chilies chopped 1tsp
    garlic ginger paste1 tbsp
    tomato puree fresh 1/2 cup
    turmeric powder 1tsp
    red chili powder 1tsp
    Curd 1 cup
    Salt to taste
    coriander leaves chopped 2tsp
    Vegetables
    cauliflower florets 1/4 cup
    potato 1/4 cup
    green peas 1/4 cup
    french beans 1/4 cup
    Carrot1/4 cup
    Method
    • for a korma paste dry roast fresh coconut grated, cashews, roasted chana dal, coriander seed, fennel seeds, and cumin seeds and make it a fine paste.
    • then heat coconut oil in a pan and temper curry leaves, cloves, green cardamom, peppercorn, star anise.
    • Add chopped, onion, and saute till golden brown then add ginger garlic paste, and saute for a min.
    • Add red chili powder, turmeric, salt, tomato puree, and bhuno for some time.
    • Reduce the flame and add curd, and kurma paste mix well, and cook for a min.
    • Add all the blanched vegetables cauliflower, potato, green peas, French beans, carrot, and a little water bring it to a boil and add chopped coriander.
    • Check and adjust the seasoning
    • Garnish with chili oil and powder coconut and serve with paratha or rice.
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