Beef Stroganoff in the RidgeMonkey Connect Combi Set

Top chef and RidgeMonkey Pro Simon Bishop demonstrates how to prepare a hearty al fresco Beef Stroganoff using the RidgeMonkey Connect Combi Set. Taking a few minutes to prepare and portion the ingredients in advance means the finished dish can be rustled up with minimal fuss in just a few easy steps!!
Ingredients:
2 tsp smoked paprika (for the dry mix)
1 tsp garlic powder (for the dry mix)
1 tsp onion powder (for the dry mix)
Salt & pepper to taste
250g beef, cut into strips
200g chestnut mushrooms, sliced
1 onion, sliced
2 tsp Dijon mustard
1 tsp garlic puree
1 tsp tomato puree
2 bay leaves
2 sprigs fresh thyme
1 beef stock pot
A generous splash of water
To serve:
Soured cream
Rice (Simon prefers a white and wild rice mixture)
www.ridgemonkey.co.uk
ridgemonkey
ridgemonkey
/ ridgemonkeyuk