ye badabu nahi hai itna smell aata hai ferment hone ke bad aap fekiyega nahi , aap ise afternoon me chhan kar pijiyega, koi dikkat nahi hai mai daily piti hun jaise jaise purana hota hai swad achha lagta hai aur smell bhi kam ho jata hai, don’t worry enjoy this healthy fermented drink , salt wagairah kam lage to add kar sakte hai.
Fridge me rakhenge to 1 week bahar rakhkar aap 4 days tak pi sakte hai Mai regular banati hun aur after 4 days repeat banati hun . I hope aapko answer mil gaya hoga.
हैलो सिस्टर। मैं ने आपके रेसेपी के अनुसार पानी बनाया पर 3 दिन के बाद बदबु क्यों आती हैं क्या पानी बिगड़ गया या पानी गंदा हो गया होगा ? महेरबानी करके रिप्लाय दीजिए धन्यवाद
@@mukeshvala8367 ye badabu nahi hai itna smell aata hai ferment hone ke bad aap fekiyega nahi , aap ise afternoon me chhan kar pijiyega, koi dikkat nahi hai mai daily piti hun jaise jaise purana hota hai swad achha lagta hai aur smell bhi kam ho jata hai, don’t worry enjoy this healthy fermented drink , salt wagairah kam lage to add kar sakte hai.
@@Foodship Fermentation ka smell kaisa hota hai , plz explain .Is it similar to a polluted sea or river?same experience hua, within 4-5 hours.Maine betroot or rai ko mixer mein crush kia, before fermenting is it ok?.
Very healthy recipe 💐♥️💐
Yes it’s very healthy and tasty also, must try 👍🏻✨ thank you ❤️
Very nice 👍
Ek baar pani khtm hone k baad dubara or pani daal skte hai kya
Nahi
Kya ye garmiyon min bhi pee sakte hi ????
Han👍🏻
काजी ने सरसों नहीं राई डालें। पानी अच्छी तरह उबाल कर ठंडा करके डालें
Sarsoa , Rai or Mustard is the same
@AjayPatel-jn8zw rai bahut barik hota hai these are different things, you should use yellow mustard .
Steel ke bartan m rakh skte h
Kanch me rakhiye ya ceramic ke pot me
Air tiet रखना जरुरी होता है?
Nahi, proper cover rakhe airtight nahi
Y batao kya isme ajeeb smell ati h ya.... Maine banayi to smell bahut ajeeb a rahi thi
ye badabu nahi hai itna smell aata hai ferment hone ke bad aap fekiyega nahi , aap ise afternoon me chhan kar pijiyega, koi dikkat nahi hai mai daily piti hun jaise jaise purana hota hai swad achha lagta hai aur smell bhi kam ho jata hai, don’t worry enjoy this healthy fermented drink , salt wagairah kam lage to add kar sakte hai.
Hello mam main puchna chah rahi hun ki teen din rakhne ke bad ise kitne din tak Pi sakte hain
Fridge me rakhenge to 1 week bahar rakhkar aap 4 days tak pi sakte hai
Mai regular banati hun aur after 4 days repeat banati hun .
I hope aapko answer mil gaya hoga.
@Foodship ❤️
Raat mein bhi bahar rakhna hai is ko
हैलो सिस्टर। मैं ने आपके रेसेपी के अनुसार पानी बनाया पर 3 दिन के बाद बदबु क्यों आती हैं क्या पानी बिगड़ गया या पानी गंदा हो गया होगा ? महेरबानी करके रिप्लाय दीजिए धन्यवाद
@@mukeshvala8367 ye badabu nahi hai itna smell aata hai ferment hone ke bad aap fekiyega nahi , aap ise afternoon me chhan kar pijiyega, koi dikkat nahi hai mai daily piti hun jaise jaise purana hota hai swad achha lagta hai aur smell bhi kam ho jata hai, don’t worry enjoy this healthy fermented drink , salt wagairah kam lage to add kar sakte hai.
پانی۔میں۔بدبو۔تونہیں آیےگا
Não entendi, foi é nada. Muito mal traduzido.
Mam maine banaya lekin 36hr. Baad ganda smell aane laga
Smell to ganda nahi hota hai dear, fermentation ka smell hoga
Phir aapne Piya ya fek diya..????
@@Foodship Fermentation ka smell kaisa hota hai , plz explain .Is it similar to a polluted sea or river?same experience hua, within 4-5 hours.Maine betroot or rai ko mixer mein crush kia, before fermenting is it ok?.
Crush rai only, not beetroot. Only slice it. @@crescentrealtors7577
অনেক ধন্যবাদ সুন্দর একটা রেসিপি দিয়েছেন ভালোবাসা দিয়ে বন্ধু হয়ে পাশে থাকলাম আশা করব আপনিও আমার পাশে থাকবেন 🧡❤️❤️
Sure 👍🏻 your support means a lot to me ❤️thank you ❤️❤️