So happy to see this recipe! I grew up on the Central CA Coast and when my dad would go clamming (quite often actually) we had clam fritters for dinner! Even with the added egg in the batter, my Mom’s had those funny bumps and ‘fingers’ on them as well...but we loved them regardless. Thanks for my trip down memory lane. Blessings to you.
Thanks for this! I had clam fritters on our vacation to Cape cod a few years ago at Liam’s Clam Shack on the beach. Dipped in tartar sauce, it was the best seaside snack ever!
Looks great I'd eat them😎. In RI, a company called drum rock they make a fritter mix, which Rocky point used, and I use but use coughog juice instead of clam juice like..... Can't mention name of resteraunt. You can get drum rock online. Use for any fritter, even blueberry, chocolate chip, zucchini ECT.... 👍
Always love your cooking! So happy to hear you are in CA like me! FYI, you cannot get to your website with the link you provide. The real link to your website is: white-trash-cooking.com/ For your Info, You can put "MobileHomeGourmet.com" in your info area, but then make the link to white-trash-cooking.com/ and it will go to the right place. Otherwise your fans will be going to an error page. I will try this recipe the next time I shop!
Those look pretty good. I've had Rocky Point (amusement park, Warwick R.I.) clam cakes and Iggy's (Oakland Beach, R.I.) and yours look just like those...even the Mariana Trench one. BTW, you have to dunk them in chowda.
Got your message Danielle and responded to it. I hope you got it okay. Yes, I don't do well with those who think their opinion makes them an expert. Thanks for the comment.-Dennis
So happy to see this recipe! I grew up on the Central CA Coast and when my dad would go clamming (quite often actually) we had clam fritters for dinner! Even with the added egg in the batter, my Mom’s had those funny bumps and ‘fingers’ on them as well...but we loved them regardless. Thanks for my trip down memory lane. Blessings to you.
Just found your channel and i love it lol you're awesome
Thanks for this! I had clam fritters on our vacation to Cape cod a few years ago at Liam’s Clam Shack on the beach. Dipped in tartar sauce, it was the best seaside snack ever!
Great recipy..do you think i could pan fry them ..flip them over once brown on bottom side..
Would I put the oven on high or low or medium
🙏♥️
cool... thanks for showing me how to cook clam
You're welcome Johnny. I hope you enjoy the fritters.
Looks great I'd eat them😎. In RI, a company called drum rock they make a fritter mix, which Rocky point used, and I use but use coughog juice instead of clam juice like..... Can't mention name of resteraunt. You can get drum rock online. Use for any fritter, even blueberry, chocolate chip, zucchini ECT.... 👍
Can you use fresh clams?
Yes, you can, and fresh would be preferable to canned (which I use for convenience).
Thank you sir!!!
Hello from Dallas,TX Dennis! I enjoy your videos. I think I recall you mentioning that you were a professor? Out of curiosity, what did you teach?
Always love your cooking! So happy to hear you are in CA like me! FYI, you cannot get to your website with the link you provide. The real link to your website is: white-trash-cooking.com/ For your Info, You can put "MobileHomeGourmet.com" in your info area, but then make the link to white-trash-cooking.com/ and it will go to the right place. Otherwise your fans will be going to an error page. I will try this recipe the next time I shop!
Thanks for catching that error. I made the correction. It should work fine.
Try not using the paper towel and use a cookie rack.
Those look pretty good. I've had Rocky Point (amusement park, Warwick R.I.) clam cakes and Iggy's (Oakland Beach, R.I.) and yours look just like those...even the Mariana Trench one. BTW, you have to dunk them in chowda.
So opinionated!!! Ha! ha! Ha! Sent you a message on your site. 👍
Got your message Danielle and responded to it. I hope you got it okay. Yes, I don't do well with those who think their opinion makes them an expert. Thanks for the comment.-Dennis