Chinese Style Steamed Egg (Steamed Water Egg) - Recipe
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- Опубликовано: 2 апр 2017
- #recipesaresimple #steamedegg
Chinese Style Steamed Egg - Smooth and silky textured steamed egg is a perfect side dish along with steamed white rice!
RECIPE POST FOR THE RECIPE :
www.recipesaresimple.com/chine... 
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Thank you!! I've finally got the texture exactly the way it should be!! Love it!! Just made it tonight and it came out beautifully. Instead of three eggs we used four!! Perfect for more than two people to share.
Жжюээээхэээээх
I have to say I learnt to steam food due to these recipes; channel like yours and others like WebspoonWorld❤ have added such value to my daily life❤. I suffered not from depression😞 but low self-esteem😨 which would have led me to depression😞 eventually had YT videos like these and WebspoonWorld❤ did NOT come to my rescue. Honestly, it was so so so tough for me to even watch a RUclips video full length (completely) as I preferred reading texts more than videos. I still remember college days when I picked recipes from local daily newspaper Dainik Bhaskar and tried few things when alone and free. Steaming food was so totally new to me. I did try this egg 🥚recipe, can't say I liked it as I tweaked things a bit. But was worth a try🎉 Infact I ended up buying new utensils to steam. 😲 I don't know if it is a World's Cooking Day but vibrationally I felt like remembering with awe people that inspired me to cook🍹.
Woww..I will make this tonight..thank u for this 😋 recipe
Thank you for your steam eggs. Look great.
I just tried this today for lunch and it turned out great!
Awesome dish, good job!! I wanted to see you serve the steamed eggs dish with white rice...I can only imagine but will try this!
Thanks I'm like to try
Ive always wanted to make steamed eggs and now i can! Thank you!
It looks delicious and healthy. I never even heard of onion and garlic juice, I can only imagine the flavor it adds. I'd hesitate to use plastic wrap, ptsd from melting some before
Thank you so much for this! I was trying to do it from memory, and it turned out funny!
thank you
Thank you so much!!!!! I've been told by my doctor's to eat more protein because of my cancer. One suggestion was at least 3 eggs a day to reach my goal of 150 grams of protein a day. Your half cooked eggs, smooth steamed eggs etc. have opened new horizons for me. Thank you from the depts of my soul.
I hope you get better very soon.❣️god bless
Hey are u ok now ? 🥺
@@MamtaYadav-em1mu I'm still here after being diagnosed with Stage IV metastatic pancreatic cancer in 2017, I've always tried to eat healthy/naturally, no processed food and recipes like you gratefully share with us have helped me when food was difficult at best. I frequently make your steamed eggs (shallots not garlic, love garlic and it's too much sometimes) when my chemo is not my friend. Your recipes and lots of congee have nourished my body and sole for years. Thank you. You are touching lives you never imagined.
New friend here...awesome video love it!Hugs💖
I am going to try it
smooth steamed eggs...children definitely love it.
I love it
I'll tray later for lunch. I have been in Hkg so missed this recipe .
i tried this out a while ago i replaced the water with boiled and cooled down milk and it tastes awesome 👌🏻
Its nice with soy milk too
I will try this recipe later
Hi Missy, I likes your steam egg, it simple and easy to follow and understand your notes very well. Keep it up and let us have more on your cooking in future. Thank you. Yeah, I am going to steam egg for my family this mother day, .😁👍🙏
Wow thanks 4 sharing maam
I'll try this recipe looking supper.
More delicious mdam pg chicken broth ang ihalo mo at knting tubig
thank u
These are similar to what I eat every dinner time and I just ate it a few minutes ago
Recipe are simple Steamed Egg - Smooth yummy yummy side dish White recipe
Looksbeautiful nice video.
setelah lihat caranya lngsung tak coba hari ini,,,mantap bgt bgus nggak lembek 😅😅😅
I tried this recipe and it is absolutely delicious 😋
Thank u....
Delicious
Good recipe
Omg. . . . Im drooling
amzing
amzing
Wunderbar!
I ate something siimilar to this in
The Kingdom of Siam. Very delish.
Thanks gonna try this Chinese steamed egg later
👍let me know how itgies😁and send a pic if possible
Sorry can't take a photo but it taste yummy, my boss liked it..
Good to hear :) Thank you!
Thanks also for this recipe 😊
Thank you, i’ll eat it for breakfast
Not sure if you guys gives a shit but if you're stoned like me atm you can stream pretty much all of the latest movies and series on instaflixxer. I've been streaming with my gf recently =)
@Gunnar Stetson yea, I have been using InstaFlixxer for since december myself =)
@Gunnar Stetson yea, have been using InstaFlixxer for months myself =)
Thank you for sharing thiS quick aNd easY recipes chinese style
Hope you enjoy
Its look delicious but can i ask how its taste like?
+samira shafiq thank you. Its a savoury custard, flavoured with garlic white pepper and soy sauce , soft and with the consistency of silken tofu.. most often served with white rice and other asian side dishes. And it does not have an overly eggy smell or taste since it is diluted with water and seasonings
Very delicious !!!
Once upon a time a rich & beautiful Princesse in Black Forest
killed her mother for not handing out that delicious recipe ...
@@bavaniramanujam3228 .
Super yumy Bes egg,my favorit lov dish,Ur egg win Al,y u ad constach in de egg,pls reply
Thank you. very little cornstarch is added along with the other spices like garlic powder etc.. It helps the egg to set better.
What’s the difference using veggie oil instead of rice bran oil?
No difference really, I use Bran oil more :) I like the aroma.
RecipesAreSimple ... I 'd used Rice bran oil before, aside from being expensive, in my opinion, does not make any difference, thanks for your reply, though.I appreciate your candid response. For sure, I will give it a try, looked yummy.
Delicious weight loss package
Kim Kai has me making food now what
You can't whisk too hard?
Is sugar optional?
If you whisk it too hard, you'll form bubbles which will make the egg lumpy.
Never heard anyone use the starch, it will be too hard.
It’s very little. And it gives a perfect finish. Try once😊
thank you, I will try by next time.
lol my egg too hard 😂 25 medium 🔥 but success later 😂
Love it do mush ... watch my videos and stay connected...top
thank you