Well, let me just say these butter swim biscuits came out soooo spongey, buttery and absolutely delicious! 😋 I didn't have buttermilk so I used 2 cups whole milk; I put in 1 tbsp baking powder and probably too much melted butter on top because I had to bake them longer than 15 minutes before scoring 😄 I used an 11x7 ceramic baking dish and it took appx. 30-35 minutes in total (@450 degrees) to be completely done. I'll definitely make these again. Thank you!
I like your version better. Others place melted butter first then try to evenly distribute dough and scoring them raw! Thanks! Look forward to eating them with a large glass of cold, very chocolatey milk! 62 year old chocoholic......don’t judge me!😂
I prefer your version, putting butter on top and scoring them halfway through baking. This 62 year old is looking forward to eating them with a large glass of cold, very chocolatey milk!♥️
The best version is to make the buttermilk yourself using heavy whipping cream. Pour heavy whipping cream into a bowl and beat until the butter separates from the butter milk! Run through a cheesecloth to extract leftover buttermilk and use your fresh buttermilk to make authentic buttermilk biscuits! It’s easy as pie, taste supreme and a lot cheaper than buying butter and buttermilk!
Yes that’s what I do too! Sometimes I freeze my buttermilk and use it later works just as good. I do the same for expired whole milk make butter and use for biscuits.
Hi denise- The bottom will be a little crunchy, I call it lacy. What size dish did you use? Sounds like they might be a little too thick. Also, they don't have a typical biscuit texture because they don't rise. Thick of them denser, but buttery and rich.
Very disappointed that the recipe wasn't listed in the video or underneath so we don't have to go back thru to write down the ingredients as you add them & directions for baking but I do intend to try these butter biscuits. Could i use half & half instead of the buttermilk ? i'd have no use for the buttermilk after the biscuits. Thanks for the info
I see everyone else putting the butter in the bottom and the dough doesn't spread evenly Glad I found your way of doing this It looks so much better
These biscuits look incredible. I NEED them in my life. With plenty of honey.
They are pretty amazing.
Very simple recipe. Decadent is the word indeed. I like your personality, you are bright and bubbly, will give this a try
Aw, thank you!
The way your version of this recipe is way better than the one I have seen, putting the butter on top is way way better thank you
Well, let me just say these butter swim biscuits came out soooo spongey, buttery and absolutely delicious! 😋
I didn't have buttermilk so I used 2 cups whole milk; I put in 1 tbsp baking powder and probably too much melted butter on top because I had to bake them longer than 15 minutes before scoring 😄
I used an 11x7 ceramic baking dish and it took appx. 30-35 minutes in total (@450 degrees) to be completely done. I'll definitely make these again. Thank you!
Love that feedback and glad you loved THEM!
I like your version better. Others place melted butter first then try to evenly distribute dough and scoring them raw! Thanks! Look forward to eating them with a large glass of cold, very chocolatey milk! 62 year old chocoholic......don’t judge me!😂
Girl, no judgement here! I'd eat a whole tray by myself. LOL.
Great recipe. I made some this morning.
Thank you for coming back to let us know!
I definitely like this version better
Those biscuits looks absolutely amazing!!!
Thanks! Cause they are! 😂
I prefer your version, putting butter on top and scoring them halfway through baking. This 62 year old is looking forward to eating them with a large glass of cold, very chocolatey milk!♥️
I love these made them today and added 1/2 cup. wheat flour, shredded cheddar, and gruyere cheese
Gruyere is so delicious! I'm glad you enjoyed them!
Wow I found the recipe I used yielded a really fluffy biscuit!
So glad you like it!
The best version is to make the buttermilk yourself using heavy whipping cream. Pour heavy whipping cream into a bowl and beat until the butter separates from the butter milk! Run through a cheesecloth to extract leftover buttermilk and use your fresh buttermilk to make authentic buttermilk biscuits!
It’s easy as pie, taste supreme and a lot cheaper than buying butter and buttermilk!
Yes that’s what I do too! Sometimes I freeze my buttermilk and use it later works just as good. I do the same for expired whole milk make butter and use for biscuits.
Thx for recipe! 👍🙂🇺🇲
Hopefully, Thanksgiving!
Very welcome- happy holidays!
Hello, I tried to make them. I don’t know what I did wrong, but the top was good, the middle was not biscuit like and the bottom was crunchy. Help
Hi denise- The bottom will be a little crunchy, I call it lacy. What size dish did you use? Sounds like they might be a little too thick. Also, they don't have a typical biscuit texture because they don't rise.
Thick of them denser, but buttery and rich.
Thanks for sharing
Thanks for watching!
Can you add a link to the printable version? Thanks!
Here you go: www.savoryexperiments.com/butter-swim-biscuits/#wprm-recipe-container-61333
@@SavoryExperimentsCooking Perfect 😊
Very disappointed that the recipe wasn't listed in the video or underneath so we don't have to go back thru to write down the ingredients as you add them & directions for baking but I do intend to try these butter biscuits. Could i use half & half instead of the buttermilk ? i'd have no use for the buttermilk after the biscuits. Thanks for the info
There is a link to a printable recipe right in the caption.
Someone else did these, but they poured the butter in the bottom of the pan.
I just caved an made them last night to have with dinner. 4of them biscuts never made it to dinner !😂😂😂
Aren't they SOOOOO good?
I live in a country where buttermilk is not a thing. Do you think I could use yogurt combined with milk?
Regular whole milk and white vinegar .
Google teaches you stuff
HI! Here are a few ways to substitute buttermilk: www.savoryexperiments.com/ingredient/buttermilk/
@@SavoryExperimentsCooking thanks!
Can you use self rising flour?
You can, but omit the baking powder and salt.
How did you not take a bite???
Mine keeps coming out flat 😂 I tried twice but I made mi own buttermilk & let sit for an hour, still the same outcome. Any tips??
Bought buttermilk & recipe out perfect with the right size pan! They weren’t flat😂😂🤌🏽🔥
Turned out ***
Might just be the homemade buttermilk. I've never had mine come out flat either.
Those aren’t biscuits get your hands in there and it shouldn’t be sticky
It's a different type of biscuit. I agree, not like southern style, but they aren't supposed to be.