How to Cook a Tri Tip on the Weber Kettle

In this easy cooking video, I cook a beef tri tip roast on my Weber Kettle charcoal grill. First, I trimmed off the excess fat, and then seasoned the tri tip with kosher salt and Johnny's Seasoned Pepper. Then I cooked it indirectly on a 300-325 degree F grill, until the internal temperature of the meat reached about 130 degrees F. Finally, I seared the beef for a minute or two on each side until it had had a nice color to it.
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[@3pt_swish319]

I love and appreciate the simplicity of your cooking videos.

[@TosTinManEasyCooking]

Thank you!

[@mikeglover1955]

Good Video Ole Son. Gonna try it right now. I will let you know. I’ve always seared first.

[@messerschmitt3725]

That little four feet little lady is a lucky one!, MUCH❤️ from Germany Chief!🇩🇪❤️🇺🇸

[@TosTinManEasyCooking]

Thank you!

[@dbchello3101]

I do mine the same way! Hard to beat Tri-tip on a weber kettle! Nice job!😋

[@jaybooth4815]

That reverse sear seems to be the way to grill steak. That tri tip looks delicious! And Annie approved! Nice cook Tim!

[@TosTinManEasyCooking]

Thanks! Yes, this reverse sear method works great!

[@kenny8135]

You have a great personality and fun to watch

[@TosTinManEasyCooking]

Thank you!

[@joellanderson5137]

Looks great. Cooking one tomorrow, thanks for the tips.

[@bavondale]

Not a complete video until I see Annie hopping away. Great vid, nice and simple

[@TosTinManEasyCooking]

Thank you!

[@pesetamaya3509]

Man I love your channel home cooking is the best

[@TosTinManEasyCooking]

Thank you!

[@TonyFuentesTV]

Little Annie 💕💖🤣🤣 Great video and recipe!

[@TosTinManEasyCooking]

Thank you!

[@EightTicks8]

Thanks for the reverse sear tip!

[@TosTinManEasyCooking]

No problem! Thanks for watching!

[@shelleygammon6532]

I love your videos ❤️

[@TosTinManEasyCooking]

Thank you!

[@shelleygammon6532]

@@TosTinManEasyCooking your vary welcome

[@DadGummitMan]

Bro, dig the channel and thanks for the tips!
Well done. Annie rocks🤣👍

[@TosTinManEasyCooking]

Thank you!

[@leealves9417]

Looks great 🍻

[@TosTinManEasyCooking]

Thanks!

[@tomjohnson8479]

Delicious looking my friend! I could put that whole roast between two slices of bread

[@TosTinManEasyCooking]

LOL Thanks!

[@dnmoscato92]

That knife is pretty darn sharp

[@TosTinManEasyCooking]

Yes, it's a good one. This is it. amzn.to/38GWHaC

[@darrylstaw2410]

...Looks absolutely delicious Jim...Haven't seen any tri-tip down here in Florida though...I'd cook it indirect to about 115 F then I' d sear it...I like 'em really RARE ! ! !...LOL...Another great job buddy...

[@TosTinManEasyCooking]

Thank you!

[@garyblackerby3226]

I swear, I can almost smell the smoke coming off of the grill.

[@kosh2001]

7:10 As you know, house flies like to live off a liquid diet. Because of this, their digestive system can move quite quickly, which means they defecate often. It is speculated that house flies defecate every time they land, even if it's on their next meal

[@PDXTundra]

Be sure to take that silver skin off. It never breaks down during cooking.

[@danielearle8886]

seasoned red oak the best

[@42701texasman]

Tiger king making bbq videos now

[@MoesSmokeStackGrill]

Wow only $13? We can’t even get Tri tip out here without going to a butcher. It’s definitely a Cali thing.

[@TosTinManEasyCooking]

Oh really? What state are you in?

[@chrisdiane8429]

Oh my I don't own a grill for cooking outdoors I'm scared of the gas I wish you were back in the kitchen Tim , I am single , therefore I'm in the kitchen only bummer I'm still using my air fryer and my crockpot" s 🤗🍷👍

[@MoesSmokeStackGrill]

@@TosTinManEasyCooking I’m from Sacramento. But I’ve also lived in Susanville. Seems like you may be up there somewhere based on the outdoors in some of your videos. Now I’m living in Kansas.

[@TosTinManEasyCooking]

@@MoesSmokeStackGrill Yeah, I'm near Sebastopol.

[@TosTinManEasyCooking]

@@chrisdiane8429 The weather is getting cooler so I'll be back inside soon. :)

[@JohnDavidRott]

My favorite part of the video was the dog

[@jonathanramirez4843]

Shout out Foodmaxx

[@lucasthompson2375]

Let it rest

[@TheRug1998]

Why didn’t you go with a chunk of wood to add Smokey flavor?

[@TosTinManEasyCooking]

Adding wood makes it too smokey for my taste.

[@sideyardbarbecue3214]

Tri tip in Minnesota is $10 a pound right now 😭

[@TosTinManEasyCooking]

Wow!

[@LiorFez]

we're at 10.98/lb and that's if you could even find it in philly. This is the first time I found tri tip in the last 7 years. and I was actively looking!

[@stephenmoberg8807]

put the grill on the ground - duh

[@Tony-1950]

⭐️⭐️⭐️⭐️⭐️

[@jernigan007]

Tri Tip is almost non existent here in Tampa! Always gone every time i ask the butcher.

[@TosTinManEasyCooking]

Interesting. They're pretty easy to find around here.

[@robertpattillo2503]

We're in the Upper Peninsula of Michigan and can't get tri tip. We order tritip from Butcher Box. It arrives at our front door by FedEx.

[@py8565]

Annie is a cutie!

[@TosTinManEasyCooking]

Thanks!

[@veronikas1637]

Not a California thing.

[@mustangte]

A very California and Central Coast / SLO thing.

[@billbigshlong382]

Food Max? Yuck.