How to make fluffy and delicious fruit roll cake ｜Brechel
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- Опубликовано: 20 сен 2024
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Turn on the subtitles for detailed explanation and Tip~
Today's baking is 'Fresh fruit biscuit roll cake' filled with a lot of fresh fruits and fresh cream.
After 1 day, it becomes much moist and delicious.
Let's make this roll cake with the cool cross section.
Fresh fruit biscuit roll cake
Ingredients
Biscuit
80g Egg yolk
50g Sugar A
120g Egg white
65g Sugar B
120g Cake flour
Filling
250g Fresh cream
25g Sugar
1 Banana
1 Kiwi
2 Pieces canned yellow peach
4 Strawberries
Decoration
100g Fresh cream
3 Strawberries
1. Separate the egg yolk from the white.
Place egg white in the refrigerator for cold state.
2. Add sugar A in egg yolk and whisk it at high speed until it becomes ivory color.
3. Whisk the cold egg white at high speed.
4. When bubble is formed white, mix the sugar B with the mixture in three times to make meringue glossy and thick.
5. Whisk it at low speed for 2 minutes to make it compact and dense.
6. Mix the yolk mixture with the meringue smoothly.
7. Sieve the 1/2 of cake flour and put this flour into the mixture.
8. Mix until the flour is not seen.
9. Put the sieved the remnant of the cake flour into the mixture and mix smoothly until the batter is shiny.
10. Place the batter in a piping bag with 1cm round tip.
11. Pipe the batter onto the parchment paper widthwise.
12, Bake at 190℃ for 7-9 minutes.
13. Turn upside it down and take off the parchment paper. Cover with the paper to prevent it from drying.
14. Prepare the fruits in proper size.
15. Put the sugar into fresh cream and whip it densely.
* Dense cream helps the roll cake to hold its shape.
16. Place the biscuit on the clean parchment paper and cut off the one side of edge in diagonal direction.
17. Spread the whipped cream on the cake and make it flat by spatula.
18. Place the fruits at intervals.
19. Roll the cake tight and twist the end.
20. Place it in the refrigerator to harden for 3 hours.
21. Cut the edge of cake. After marking at intervals of 3.5cm, cut the roll cake.
22. Place the whipped cream in a piping bag with star tip and pipe it into shape of heart.
23. Place the cut strawberry in half on the roll cake.
Blog : blog.naver.com/...
Instagram: / brechel__
Music; Natural
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This is the epitome of roll cakes! Great recipe! Looks absolutely delicious and beautiful!
Lots of hearts from a small baking & cooking youtube channel! ❤️❤️❤️
Elegant, delicate, soft! Congratulations on such a beautiful (and surely delicious) dessert! 😍😍😍
안녕하세요.롤케이크 진짜 정성이
많이들어가는 케이크~~~^*^
요즘 학원에 다니면서 실기시험준비중
입니다.필기는 다 붙었어요.
공부가 넘 재미가 있어요. 모르는 것도
아닌데 해도해도 더 많은걸 알게 되니
넘 재미가 있어요. 꼭 만들어 볼게요.
감사합니다.
우아 추카 드려요 ^^ 실기도 꼭 한번에 붙으실꺼예요 ~~ 응원드립니다 ^^
I had asked about couple of months ago about these curve on the roll to some Baker in Singapore I suppose and that time she used some roll foil which are only Available there...
But hey you made life easy...anything is possible 😍
Hi . Your recipe cake arrived with me super delicious and good . Your recipe cake super art it's very beautiful . Thank's for you and best regards to you . I am Lebanese from saida city . 🌷🤝
노력해 주셔서 감사합니다
맛잇겟어요 꼭한번 해바야할 비주얼~~~👍👍👍👍👍
정성👍 정성 만큼 맛있겠어요😘
Looks soft, fluffy and tasty!
진짜 너무 예뻐요ㅜㅜㅜ 항상 보면서 힐링하고 가요~♡♡♡
❤️❤️❤️Amazing! Thank you for sharing this great recipe...
넘 이쁘구 맛있어보여요♡
Wow..you're amazing
beautiful
Delicado Cuidando todo detalles lo felicito ..otra versión de pionono italiano..pero mejor
마카롱 만들때 오븐 뭐 사용하나요??
자세하게 알려주세요ㅠ~^^
Guloso!😹
좋은 영상 올려줘서 감사합니다~
영상 보고 만들어 보고 싶은데,
집에 틀은 정사각형틀로 가로 세로 23.5 인데,
재료 비율을 그대로 해서 만들어도 될 까요?
Perfect🤗🤗
What's size of your pan ?
Length : 39cm , width 29cm roll cake pan :)
@@brechel thanks a lot🌹
냉장보관 며칠까지 가능할까요~?
반죽 마지막에 슈가파우더를 뿌려주고 안뿌려주고는 어떤차이가있나요????
혹시 25×32팬이면 계량이 어떻게 되나요..?ㅠㅠ 너무 만들고 싶어요ㅠㅠㅠㅠ
설탕 A와 b의 차이점이 뭔가요??
설탕 A는 노른자에 넣어서 휘핑하구, 설탕 B는 흰자에 나눠 넣어서 휘핑하시는 것 같아요 ㅇ0ㅇ
이거혹시 냉동후에 선물가능할까요..?
아 냉동은 안될꺼 같아요 ㅠㅠ 생크림은 얼린후 해동하면 퍼석거리고 과일은 물이 나와 상태가 좋지 않을듯해요 ㅠㅠ
@@brechel 선물용엔 부적합하군용 ㅜ 알겠습니당 집에서 손님대접 할때 해야겠네요 ^^ 답변 너무 감사합니다