You are the only one that had a recipe that included hamburger in with the vegetables! Thank you so much. I'm a beginner pressure canner and everyone was doing meat free soups only. I canned chili that had hamburger in it but none had a vegetable soup recipe! They said processing for meat would make all the vegetables mushy. Especially the potatoes! 1 woman suggested to put the potatoes in boiling water for a few minutes to get the starch out. Whatever that means. I'm still clueless. Thank you so much Tess! My altitude has to be 15 psi for 90 minutes. I'm glad I found your channel and recipes! ❤
I recently discovered your channel and find it excellent. This particularly applies to your canning content which is great for me, as now at the end of October I am looking for new canning ideas. Bring on the Hamburg soup - I had thought of it but hadn't seen anyone make it, so thanks for validating Hamburg soup.
Does this follow USDA guidelines? I thought that for soup, the jars should only be filled half with solid and the rest of the way with liquid. Am I interpreting something incorrectly?
How does the cabbage do in the soup? I thought we couldn’t can cabbage. Normally I love cabbage in my homemade soup but usually leave it out if I’m canning it. I always have some blanched frozen cabbage that I can add when I open the jar. However if the cabbage canned in this soup is satisfactory then I will do it.
I recently made this recipe in the beginning of September, and I also froze the leftover. After about 6 weeks I opened the jar and the frozen leftovers to do a comparison, and found that the canned hamburger soup was bland 😢 What happened ??? It had lost all of the seasonings. It was tasteless. Please help
It looks like she added home made broth which the way I make broth I don’t add salt. She wrote salt to taste. There is probably some sodium in the better than bouillon but that would be your choice. I’d make it without some of the carbs but this recipe has little sodium.
Your soup looks beautiful. I always add green beans and peas to mine. We love hamburger soup!
You are the only one that had a recipe that included hamburger in with the vegetables! Thank you so much. I'm a beginner pressure canner and everyone was doing meat free soups only. I canned chili that had hamburger in it but none had a vegetable soup recipe! They said processing for meat would make all the vegetables mushy. Especially the potatoes! 1 woman suggested to put the potatoes in boiling water for a few minutes to get the starch out. Whatever that means. I'm still clueless. Thank you so much Tess! My altitude has to be 15 psi for 90 minutes. I'm glad I found your channel and recipes! ❤
I recently discovered your channel and find it excellent. This particularly applies to your canning content which is great for me, as now at the end of October I am looking for new canning ideas. Bring on the Hamburg soup - I had thought of it but hadn't seen anyone make it, so thanks for validating Hamburg soup.
😍😍Looks so Delicious!👍👍
Thanks!! I just tried this with ground turkey & chicken broth. Delicious!! ❤️
I recently found your page. I canned your recipe last wknd, and can say it's really good 👍 😊 Thanks for sharing your recipe
Those look beautiful! Will definitely be doing this, thanks again Tess
I’m cutting up veggies right now to make this tomorrow. Thank you so much.
Will be trying ! Thanks !
Just joined. Soup looks delicious.
Good work it looks yammyyyy😊
Looks delicious. Thanks for sharing.
You did a great job with this tutorial. Thank you so much! That soup looks absolutely delicious!
I’m making this again. It’s delicious thank you ❤ 4:06
Wow what a fantastic job you made it look so easy thank you for sharing this delicious recipe and how to can it
Thank you for all of your delicious "meal in a jar" canning recipes. It is so nice to be able to can a variety. Very tasty too.❤
Thank you my favorite soup
Nice recipe 😊🙂
This soup looks really good. Thank you
This soup looks delicious!
Looks amazing, will have to try!❤❤
I love this! I always add peas to mine...thanks again for another canning video
You are so welcome!
Looks good!
Just made some!! Thanks for sharing!!
I can’t wait to try this recipe! Thank you 😊
I like to cook my potatoes seperate to get rid of some starch
I'm curious about the importance of a draft free area. This recipe looks yummy.
Can the McCormick seasoning still be canned in this?
Is this a usda tested recipe?
Thank you for a great video! How many qt. sized jars will this recipe yield?
How many quarts does this make?
Does this follow USDA guidelines? I thought that for soup, the jars should only be filled half with solid and the rest of the way with liquid. Am I interpreting something incorrectly?
Can fresh tomatoes be used in this instead of canned tomatoes?
yes!
Can you hot bath the soup?
Mark, no you cannot. It must be pressure canned. Thanks for watching.
How does the cabbage do in the soup? I thought we couldn’t can cabbage. Normally I love cabbage in my homemade soup but usually leave it out if I’m canning it. I always have some blanched frozen cabbage that I can add when I open the jar. However if the cabbage canned in this soup is satisfactory then I will do it.
I was wondering the same thing, as I watched. It does look delicious!
@@blessedbeyondmeasure318 I am confused. what does the cabbage do the soup?
I’m really not sure, as I haven’t tried. But everyone keeps saying that it turns mushy. This doesn’t look mushy to me.
I recently made this recipe in the beginning of September, and I also froze the leftover.
After about 6 weeks I opened the jar and the frozen leftovers to do a comparison, and found that the canned hamburger soup was bland 😢
What happened ???
It had lost all of the seasonings. It was tasteless.
Please help
So the soup isn't actually cooked, the veggies are raw, just stirred into the hot broth to heat them they cook while canning?
Everything will cook together while canning.
You ruined it with the broth and bullion. Does it have to be high in sodium for it to last longer in jars?
It looks like she added home made broth which the way I make broth I don’t add salt. She wrote salt to taste. There is probably some sodium in the better than bouillon but that would be your choice. I’d make it without some of the carbs but this recipe has little sodium.
this is her recipe, if you don't want to use the bullion, then use all homemade broth.
No