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Спасибо🙏💕 Смотря на вашу работу тоже хочется научиться 🌹🌹🌹🌹🌹🌹🌹
It was so vintage and soo Good dear🥰🥰🥰
Thank you for taking the time to show your beautiful and creative artwork. Looking forward to trying this!
Learning much from your work 👍😊 thanks
How smoothly u r doing😳👏😘
Eres increíble, toda una artista profesional en la reposteria, da gusto mirar tus videos, te felicito Eres maravillosa.Saludos desde Argentina.😘😘😘😘😘😘😘😘😘
Very amazing work...
Hello from Australia,you are very talented
Работа идеальна,безумно красиво.Я в восторге!
Sooo lovely ur work is 🥰 i m wrong its not work its passion❤️ and i love ur passion😍 stay happy
Its a pleasure to watch you work. Thank you for being the inspiration for my discovery of this beautiful craft.
Magnifique
So artistic, very beautiful, thankyou for sharing
Beautiful edible art! So different from piping buttercream roses! Thank you so much for sharing your beautiful talent. I will surely try this method.
Thank you, really love to learn more, especially the technique of mixing colors😊
Amazing work
Mind blowing
Thanks for sharing.love all of your works.amazing!
This is soooooo exciting. I can't wait to try it out. God bless your generosity
Beautiful!
Lovely.. thank you for the Tutorial 🙏
Это просто чудесно!🌹
Mashallah very beautiful
how do you manage to do all that with one palate knife.... its simply amazing! i wish i could get live classes from you
You do really have such amazing tallent ❤❤❤
❤❤❤❤
Lovely 😍😍
Lindoooooo
kindly show us the amount and place where you can put buttercream at the back of the knife.
Can this be frozen and put on a cake later?
Lindo trabalho, parabéns,como faço o curso Com você?
Hi. May I know if you use plain cake board for the back ground or you coat it first with buttercream?
Or is it a square cake? Coz I want to try it but only with cakeboard, I don’t want to waste some cakes. Thanks in advance
Is this done on a cake or paper?
Спасибо🙏💕 Смотря на вашу работу тоже хочется научиться 🌹🌹🌹🌹🌹🌹🌹
It was so vintage and soo Good dear🥰🥰🥰
Thank you for taking the time to show your beautiful and creative artwork. Looking forward to trying this!
Learning much from your work 👍😊 thanks
How smoothly u r doing😳👏😘
Eres increíble, toda una artista profesional en la reposteria, da gusto mirar tus videos, te felicito Eres maravillosa.
Saludos desde Argentina.
😘😘😘😘😘😘😘😘😘
Very amazing work...
Hello from Australia,you are very talented
Работа идеальна,безумно красиво.Я в восторге!
Sooo lovely ur work is 🥰 i m wrong its not work its passion❤️ and i love ur passion😍 stay happy
Its a pleasure to watch you work. Thank you for being the inspiration for my discovery of this beautiful craft.
Magnifique
So artistic, very beautiful, thankyou for sharing
Beautiful edible art! So different from piping buttercream roses! Thank you so much for sharing your beautiful talent. I will surely try this method.
Thank you, really love to learn more, especially the technique of mixing colors😊
Amazing work
Mind blowing
Thanks for sharing.love all of your works.amazing!
This is soooooo exciting. I can't wait to try it out. God bless your generosity
Beautiful!
Lovely.. thank you for the Tutorial 🙏
Это просто чудесно!🌹
Mashallah very beautiful
how do you manage to do all that with one palate knife.... its simply amazing! i wish i could get live classes from you
You do really have such amazing tallent ❤❤❤
❤❤❤❤
Lovely 😍😍
Lindoooooo
kindly show us the amount and place where you can put buttercream at the back of the knife.
Can this be frozen and put on a cake later?
Lindo trabalho, parabéns,como faço o curso
Com você?
Hi. May I know if you use plain cake board for the back ground or you coat it first with buttercream?
Or is it a square cake? Coz I want to try it but only with cakeboard, I don’t want to waste some cakes. Thanks in advance
Is this done on a cake or paper?
Beautiful!